€€Traditional Cuisine
This is the kind of bistro-cum-wine bar that ensures that Paris will always be Paris! Picture the scene: the owner, sporting a jaunty cap and bristly beard, greets you with a broad grin and seats you at your table, before going on to recommend a good wine produced by one of his mates. In the kitchen, British chef Ollie Clark (Bruno Doucet's former second-in-command) rolls out a big-boned, no-fuss menu (there is often offal to be had), crafted from quality ingredients that the owner has carefully selected: pâté en croûte of guinea fowl, foie gras and pork; vol-au-vent of poultry, chanterelle mu
€€Modern Cuisine
A gem of a Parisian brasserie, where Marius de Ponfilly, formerly chef at Clamato, has teamed up with Kevin Deulio. Previously at Bar Vendôme in The Ritz, the latter has taken to the restaurant floor like a duck to water. The pair have found a formula that is as irreverent as it is on point: choice cuts of meat and plates to be shared between friends (aka soces in Parisian slang), not forgetting their trademark fish and seafood… We recommend the Pyrenean trout and its indulgent basil sauce, or the delicious wedge clams from Le Guilvinec in a spicy parsley sauce.
€€€Asian
In the buzzy Jourdain district of Paris, a hotspot of gentrification, head to this Golden Horse with your eyes closed. Behind an oriental red façade, you will find a pared-back interior of polished concrete, untreated walls and an open kitchen where you will sample the handiwork of an Australian chef of Philippine origins. Gallic and Chinese gourmet traditions are savvily merged and treated to an inspired new spin to the delight of a trendy, cosmopolitan crowd. Steamed cod, endive braised in ginger, apple and spring onion sauce; croque madame, shrimps and chili pepper oil; tortellini, minced v
€€Modern Cuisine
Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or the mousse au chocolat praliné are good enough to spark a riot. The decor has the good taste to make itself discreet. The small sidewalk terrace is welcome in summer.
€Modern Cuisine
In the steep lanes between Belleville and Ménilmontant, this well-worn bistro has kept its old counter and vintage woodwork. Spot-on, flavoursome lunchtime menu at bargain prices. In the evening, a lineup of traditional dishes to share: charcuterie, terrines and black/white pudding from a breeder of black pigs from Tarn; tempura of black pollock and tartare sauce; vol-au-vent of chicken, girolles and comté; verbena-laced plum pie… Bookings essential.
€€Traditional Cuisine
Argentine chef Raquel Carena pretty much invented bistronomy, as many young chefs acknowledge. This stripped-down, retro bistro serves food that is delicate or hearty, but always personal. The blackboard menu makes pleasant reading, the prices are restrained and the wines appealing. Reservations strongly recommended.
€€Modern Cuisine
In the bustling heart of Belleville, we love this hip bistro and its authentic industrial workshop vibe, complete with a central island counter, glazed partitions, untreated materials (brick and concrete) and numbered tables. Tuck into tasty small dishes – chalked up on the blackboard. The funky playlist reflects the tastes of the hipster night owls and discerning foodies who flock here.
€€€Creative
This small-format restaurant opposite Notre-Dame-de-la-Croix, in the heart of the 20th arrondissement, has buckets of charm and a country house feel. Tuscan chef Michele Farnese has good international credentials, as well as experience in French establishments such as Saturne and Thoumieux. With the name Dilia, he pays tribute to his ancestors, Dino and Illia. With a joyous sense of freedom, the chef cooks up his Italian cuisine. Sage takes pride of place alongside pillowy beetroot gnocchi and raw scallop shavings; the pasta is prepared in time-honoured tradition and marries perfectly with the
€€€Modern Cuisine, Creative
This restaurant channels the spirit of the Mediterranean generously, from the hardwood floors covered with Berber rugs to the wicker hanging baskets and zellige-tiled walls. On sunny days, tables are set out on the pleasant patio by the pool. The chef cooks up sun-kissed dishes using carefully selected ingredients.
€€Modern Cuisine
Chef Alice Arnoux runs this bistro in a converted shoe factory with a minimalist, industrial loft aesthetic. Open from morning until evening, it's a place to eat, grab a coffee, or have a drink. The dining concept is simple: a single set tasting menu; at lunchtime, a short menu featuring two options drawn from the evening's dishes. Grilled cuttlefish, baby fennel, green tapenade; farm-raised veal, glazed asparagus, fermented mustard: each dish, crafted from fresh produce, is elevated by a delicious signature detail.
€€€Modern Cuisine
Behind an anthracite-grey façade at the end of Avenue Parmentier, Elsass eschews the clichés and offers its own interpretation of Alsace. That means no checked tablecloths or rustic wood-panelled walls in this room with an open kitchen and a few seats at the counter; instead a clean-lined industrial loft-style space (it was previously a garage), softened by light hues of wood and flower arrangements. Everything here revolves around Alsace wines, the only ones on the list, and the modern cuisine that showcases them. The sauerkraut, a nod to the terroir, is served in unexpected ways: in crispy c
€€€Mediterranean Cuisine, Israeli
Former Balagan chef Liran Tal has tastefully revamped this establishment with immaculate white walls. He crafts delicious Mediterranean cuisine with Israeli influences: delicious msabbaha hummus, yellowtail crudo with figs and spices, lamb sirloin and an apricot-miso condiment. Choice of organic and biodynamic wines, most notably from Italy, Spain and Armenia.
€€Modern Cuisine
Tiphaine Mollard, from Savoie, and Romain Casas, from Béarn, have teamed up, pooling their contagious good humour and respective terroirs in this bright, inviting space: an open kitchen, shelves packed with bottles, trinkets, photos and plants. Tarte Tatin with miso-glazed onions, Reblochon sauce and tarragon emulsion; vanilla Basque cheesecake with pomelo coulis and blood orange sorbet: the food is joyful and indulgent, down-to-earth and unpretentious. Reasonable prices.
TripAdvisor review sample · 4.7/5 · 71 reviews
Deux Bistrot de chefs offers modern creative cuisine in a warm, relaxed atmosphere. Reviews frequently praise the high food quality, highlighting fresh ingredients, thoughtful flavor combinations, and transparent sourcing. The house aperitif and wine list are also well-regarded. Service is generally friendly, though some guests note that peak hours can lead to crowded seating, noise, and slower service. Negative experiences include occasional kitchen errors, poor English translations, and uncomfortable bench seating. Despite these inconsistencies, the restaurant is widely appreciated for its inventive dishes and genuine bistro vibe, making it a solid choice for those seeking quality dining in a casual setting.
Suitable for diners seeking creative French cuisine who can tolerate crowded peak hours.
€€€Modern Cuisine
Trained in Japan before moving to France (where he worked with Stéphane Jégo, Bruno Verjus and Bertrand Grébaut), chef Masahide Ikuta works in an unpolished setting typical of the neighbourhood: scraped walls, waxed concrete and mottled mirrors. In his single blind menu that draws on premium ingredients, France meets Japan, eg Mont-Saint-Michel cockles, matured Simmental beef or Cantabrian anchovies. Clarity characterises his dishes with complex sauces – sashimi-style sea bream enhanced with leche de tigre, trout roe, mango, oxalis and sea fennel for a tangy, herbaceous touch. The wine cellar
€€€Modern Cuisine
In France in the Middle Ages, a vantre was a "place of enjoyment", and indeed that's certainly still the case here today. In a neo-bistro interior, a former sommelier (Le Bristol, Le Taillevent) and his chef serve fine dining cuisine prepared using carefully selected ingredients. Every dish looks and tastes terrific, a case in point being the roast sea bass with marinière sauce and samphire, presented vertically. Over 3 000 wines… and well-deserved success.
€€€Modern Cuisine, South American
A stone's throw from Canal St-Martin, this chic and contemporary restaurant showcases the cuisine of Raul Meza, a young chef of Ecuadorian origin, who trained in some of Paris's finest establishments. His fusion dishes strike a subtle balance between French produce and South American influences, navigating between two continents. Try his crispy tacos topped with pulled beef bourguignon, onion condiment and guacamole, or his perfectly cooked cod encocado enhanced with a coconut, coriander and chilli emulsion and accompanied by golden patacones (fried plantain slices). For dessert, an apple serv
TripAdvisor review sample · 3.5/5 · 73 reviews
Vertueux, located in Le Pré-Saint-Gervais, specializes in modern South American cuisine. Reviews are polarized: some guests praise the creative dishes, refined presentation, and attentive service, describing the experience as exceptional. Conversely, others criticize the mechanical, rushed service with insufficient pauses, citing issues like small portions, overpowering sauces, or missing items. The ambiance receives mixed feedback; while some appreciate the cozy setting, others find the tables too close, causing noise and unpleasant odors. Overall, the restaurant faces significant controversy regarding service consistency, food execution, and perceived value.
Suitable for diners seeking creative South American flavors who can tolerate inconsistent service, with advance reservation recommended.
€€€€Modern Cuisine
Sota Atsumi, whose CV boasts lofty establishments such as Le Clown, Toyo, Michel Troisgros in Roanne, etc., transports diners with his Gallic cuisine imbued with modernity, served as a set menu composed of the best market-fresh ingredients. The fashionable dining area calls to mind a post-industrial loft with its gabled ceiling, huge central table d'hôte and open-plan kitchen (with a wood-fired oven), extended by a bar. Dishes include Mediterranean red tuna, grilled white asparagus and garlic sabayon or grilled scorpion fish and turnips… Pleasantly casual vibe.
€€Modern Cuisine
Not far from Gare de l'Est, this contemporary bistro is appealing with its sociable counter, exposed stone walls, weathered beams and walls lined with bottles. The decor is warm and welcoming – the perfect backdrop for Hitoshi Minatani's personal, precise and indulgent cuisine. Think duck gyoza, pigeon bisque; skate wing, spring vegetables, anchoïade and langoustine bisque; citrus vacherin. In the dining room, Victor Baraton-Dorat pairs each dish with carefully selected organic and biodynamic wines. At lunchtime, the affordable set menu serves as a wonderful introduction.
€€Modern Cuisine
"Cities should be built in the countryside, because the air is so much purer there" (Alphonse Allais): this almost seems to be the case in the old village of Charonne, in this neighbourhood bistro tucked away in a bucolic cobbled street. Inside, the atmosphere is laid-back and lively, relaxed and friendly. The menu is inspired by wholesome ingredients, carefully sourced from small-scale producers. When it comes to the dishes, there is no shortage of skill or flavour – just look at the salsa verde that accompanies the leeks, and the bear's garlic pesto on the toasted brioche, topped with a waln
€€Creative, Modern Cuisine
This is Pierre Sang's second restaurant, the first being in nearby Oberkampf. Both locations are run with the same ethos and have the same concept. The famous chef's commitment to quality ingredients is also present and correct. Care and creativity go into turning produce into innovative, cosmopolitan dishes, with the occasional nod to Korea. The originality does not stop at the food: diners are invited to guess what they have just eaten! An inviting setting in which to indulge in a moment of sharing.
TripAdvisor review sample · 4.2/5 · 80 reviews
Pierre Sang on Gambey offers creative modern cuisine blending French and Korean flavors, praised for its refined and original dishes. Many guests appreciate the attentive service and the staff's habit of explaining ingredients after each course, enhancing the discovery aspect of the meal. However, negative reviews highlight issues such as cramped seating arrangements, inconsistent meal pacing, and occasional aggressive wine upselling. While the intimate atmosphere and open kitchen are generally well-received, some diners found the bar chairs uncomfortable or noted limited table choices. The restaurant presents a unique culinary concept, though the overall experience varies significantly depending on specific service execution and seating conditions.
Suitable for diners seeking novel fusion flavors who can tolerate compact spaces; confirm seating preferences in advance.
€€Traditional Cuisine
Since 2015, Japanese chef Masahiro Kawai has been in charge of the kitchens at this restaurant steeped in history. He draws on his experience in Japan, Spain and France (working with Yves Camdeborde and Christian Etchebest) to create traditional yet cheerful bistro cuisine, in which seafood ingredients play a key role. The classics are present and correct – roast foie gras, game in season – the flavours are delicious and the cooking is precise, particularly in the case of the grilled mackerel, ratatouille and pistou.
TripAdvisor review sample · 3.9/5 · 80 reviews
Chez Michel in Saint-Ouen-sur-Seine holds an average rating of 3.9/5. Reviewers frequently praise the high quality, authentic taste, and beautiful presentation of its traditional cuisine, describing some meals as exceptional. Service is generally noted as friendly and efficient, though occasional complaints cite inconsistent attention and pacing. The atmosphere offers a quiet, classic bistro vibe suitable for travelers near Gare du Nord, balancing comfort with business-like speed. Value perceptions are divided; while some appreciate generous portions and fair pricing, others find the cost unjustified relative to the experience, with isolated reports questioning ingredient accuracy. Overall, it remains a notable stop for those seeking classic French dining, despite mixed feedback on consistency and worth.
Suitable for travelers seeking traditional French cuisine who can tolerate minor inconsistencies; verify dish details beforehand.
€€Creative, Modern Cuisine
Pierre Sang was a finalist in the 2011 Top Chef French TV show. As amiable as ever, we find him here deftly crafting delicate food designed to be shared and often dotted with Korean influences. The sensibly priced menus change regularly. We recommend taking a seat at the counter overlooking the open kitchen to make the most of the show!
TripAdvisor review sample · 4.1/5 · 80 reviews
Pierre Sang in Oberkampf offers creative modern cuisine with polarized reviews. Food quality varies: many praise the original flavors, artistic presentation, and interactive counter seating, while others criticize excessive saltiness, lack of originality, or poor execution. Service is generally highlighted for its professionalism and warmth, with specific staff members commended for their engagement. However, negative feedback cites sloppiness due to crowding, long waits, and inconsistent hospitality. The atmosphere is vibrant but can feel cramped and noisy. While the concept is intriguing, the experience depends heavily on timing and specific staff interactions, making it a mixed bag for travelers seeking consistency.
Suitable for adventurous diners willing to risk inconsistent service; visit during off-peak hours.
€€Modern Cuisine
Having met at Le Pantruche, these two form a crack team. In the welcoming blue and wood-panelled restaurant room, Marine Bert is in charge of service; Yann Placet's domain is the open kitchen, and seeing his handiwork from the handful of counter seats whets the appetite. The chef's main aim is to please, and he won't fail to win you over with his modern bistronomy, eg mushroom millefeuille with a coffee emulsion. Tempting lunch deal; booking definitely recommended for dinner.
€€€Traditional Cuisine
Not far from Oberkampf, this bistro serves wholesome, traditional and seasonal cuisine crafted by enthusiastic chef Olivier Gaslain. Oxtail in foie gras, pickles and a salad of garden herbs; calf’s head, tongue and brains in a ravigote sauce and, to finish, a rum-flavoured baba with ginger and clementines flanked by a mascarpone mousse that will leave you speechless! A superb wine list with more than 1 000 labels, some of which are displayed in a splendid glazed wine cabinet.
€€Chinese
After 10 years at Shang Palace, Samuel Lee Sum has set up shop in his "festive neo-bistro". Inspired by a banquet scene from the Song dynasty, he has created an unpolished and relaxed interior with lively background music, in which waiters in aprons banter with customers. The deliberately short Cantonese menu is also available as a five-course set menu. The star of the show is the half Peking duck served in two courses, which must be ordered two days in advance. Crispy skin, tender, juicy meat, thin pancakes, julienned leeks and a thick, fragrant sauce brune make this an absolute must!
€€Modern Cuisine
On the watch of Katia and Tatiana Levha, two Filipino sisters, this place has blossomed into one of the most popular bistros in Paris (booking essential). The interior puts its best foot forward, showing off its period frescoes. Tatiana put her English studies on hold in order to indulge her twin passions of eating and cooking! Trained in the establishments of Alain Passard and Pascal Barbot, she creates lively and cheerful cuisine, French but with a good measure of Asian influences. Indeed, just the right amount of chilli is used to spice up a number of recipes. Particular care goes into the
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Paris's 11th arrondissement, Le Servan offers modern cuisine with Asian influences. Food quality is generally praised for creativity and fresh ingredients, with dishes like lobster ravioli standing out, though some guests note issues with salinity, portion size, or execution. Service receives mixed reviews; while often described as lovely, complaints include slow response and unwelcoming attitudes. The atmosphere is vibrant but noisy, with narrow table spacing and inconsistent heating in winter. Value is debated, with some finding it overpriced for the experience. It suits adventurous diners seeking innovative French-Asian fusion who prioritize flavor over quiet comfort.
Suitable for adventurous diners who enjoy creative fusion cuisine and can tolerate a noisy environment.
€€€Japanese
This restaurant will whisk you off to Osaka to discover the city's culinary speciality of kushikatsu (meat, vegetables or seafood skewers, coated in breadcrumbs and deep fried). A low-key setting provides the perfect foil to the chef’s virtuoso performance: shiitake stuffed with ginger-laced chicken, foie gras flambéed in Japanese whisky and wasabi or brochette of wagyu beef. Bold flavours depict the evening omakase menu, while the score is simpler at lunchtime. The quintessence of Japan depicted by dishes ranging from beef sancho to spicy caramelised stew, a gracious welcome and courteous ser
€€Modern Cuisine
This new restaurant has been opened by the owners of Les Résistants, enthusiastic advocates of small-scale farming. On the menu: meats from local breeds, seafood from small boat fishing and, to wash it all down, a selection of "living" wines sourced from 150 producers. The natural decor reflects their philosophy: raw materials, wood, stone and glass panes that let light stream in, and a predominantly green colour scheme. The chef delivers modern, instinctive dishes that make the most of seasonal ingredients, such as his starter of agnolotti del plin, lamb ragout and apricot confit.
€€Modern Cuisine
These résistants believe that taste and traceability should be the backbone of all food. Indeed, the credo of owner, Florent Piard, is none other than "good food that respects natural cycles! " and he amply proves his case in this cheerful establishment. The concise menu changes daily in keeping with market availability and the prices are never outlandish. Natural wines bien sûr!
€€Modern Cuisine
After a period of purgatory, this hip establishment in Rue de Paradis is back in favour thanks to an enthusiastic young chef who fell in love with haute cuisine after an internship with Alain Passard. Rébecca Beaufour consummately crafts fiendishly flavoursome bistronomic dishes, such as lobster and king prawn ravioles or crisp sweetbread served with squash and apple caramel. The house also offers a range of dishes to share, like pigeon or whole seabream cooked in salt.
€€Modern Cuisine
Japanese chef Ryuji Sato and Félix Perotte (front of house) are two friends who are passionate about food and wine. They offer hospitality at this location near Square Maurice Gardette. In a modern, stylishly "unfinished" setting in sand and ochre tones, the chef delivers his fine, no-holds-barred take on the culinary zeitgeist, with an emphasis on flavour in every dish: pork loin soaked in its full-bodied jus with aged sherry vinegar and a hint of thyme, smoked potato mash and a small salad of fresh herbs, seasoned to perfection. At dinner, the elegance goes up a notch.
TripAdvisor review sample · 4.8/5 · 80 reviews
Eunoé in Bagnolet offers modern cuisine with high ratings, praised primarily for its exceptional food quality. Dishes are described as delicious, original, and well-presented, often featuring Japanese-French fusion elements. Service is generally friendly and accommodating, though some guests found the staff's theatrical approach distracting or noted issues with meal pacing. The atmosphere is welcoming but frequently criticized for being too noisy, making conversation difficult. Value is considered reasonable by most, despite minor complaints. It suits adventurous diners seeking high-quality culinary experiences who can tolerate a lively, albeit loud, environment.
Suitable for adventurous diners who prioritize culinary innovation over quiet conversation.
€€€Modern Cuisine
Like magma, Japanese chef Ryuya Ono fusions French haute cuisine with his own constantly renewed inspiration and gourmet instincts in a tasting menu that shows the greatest respect for the seasons. Spot-on associations are the chef’s hallmark, illustrated by trout garnished with chanterelle mushrooms. The desserts, like the squash-flavoured creamy mont-blanc delight, are equally inventive. Crisp, elegant interior and slick service.
€€€Creative
Cuttlefish, broccoli, mint, pistachio; Tokyo turnip, ghormeh sabzi, black lemon, endive jus; duck, onion, turnip and pepper farce, blackberry, beetroot… The inventive cuisine of Michaël Gamet (with a stint at L'Astrance under his belt) is packed with striking colours and flavours that pack a punch (not least fermented or candied ingredients and condiments that add intensity to the dishes); it also echoes the travels that have undoubtedly shaped the chef's palate. Another passion is art, as hinted at by the "Ettore", "Sottsass" and "Memphis" menus, a tribute to avant-garde Italian designer Etto
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, Mâche is a Michelin-recommended creative dining spot. Reviews highlight high food quality, with inventive presentations and imaginative flavor combinations that delight many guests. Service is generally praised as friendly and attentive, while the atmosphere is described as quiet and elegant, though some find the decor slightly cold. Opinions on value vary significantly; while many consider the experience worth the cost, others criticize the high prices relative to portion sizes and occasional pacing issues. The restaurant focuses on culinary artistry rather than casual comfort, making it suitable for those seeking a refined, surprise-driven gastronomic journey.
Ideal for diners seeking refined creative cuisine and an elegant atmosphere; verify lunch availability in advance.
€€€Creative, Modern Cuisine
Exposed stone walls, visible electric cables and streamed music in the long, narrow dining space, and, at work in the open kitchen, Korean chef Jaywook Hur. Going solo in the kitchen, he can be seen cooking up modern, creative French cuisine with a few Asian touches (on this particular evening, they include tempura, sesame, kimchi), as his mystery menu unfolds: a surprising and beautifully fresh starter such as sea bass, kimchi and avocado, accompanied by raspberries and a quenelle of smoked herring roe; or the oh-so-tender matured Simmental sirloin, fennel, beetroot and its bold jus.
€€€Argentinian
Near the Cirque d’Hiver, this gifted chef named his buzzy restaurant after a famous Argentine clown, Pepe Biondi. South America also takes pride of place on the menu: ceviche of tuna, empanadas of meat, churrasco de las Pampas cooked over embers, or a dessert of a caramel flan with a dulce de leche mousse – to die for! Fine selection of Argentine wines.
€€Modern Cuisine
Even in Paris, near the Place de la République, a Ch'ti chef from Dunkirk like Jérémy Sergeant continues to hark back to the beaches of his native region. There, marram grass – oyat – is a small plant capable of holding in place the sand of the dunes. He uses good market produce in his modern, light cooking, which smacks of sincerity. Excellent value for money at lunchtime; in the evening, the menu is subtly embellished with premium ingredients. Cosy, contemporary atmosphere.
TripAdvisor review sample · 3.4/5 · 80 reviews
Located near the dunes and ocean in Contis-les-Bains, L’Oyat offers a scenic setting. Reviews are mixed regarding food quality and service. Positive experiences highlight friendly staff, warm welcomes, and delicious dishes like curry mussels and fresh seafood. However, negative feedback points to inconsistent food quality, including rubbery squid and dry meat, alongside slow meal pacing. Service is generally described as pleasant but occasionally inattentive. Value perceptions vary significantly; while some find the pricing fair, others consider it high for the quality received, with isolated reports of billing confusion. The atmosphere is widely appreciated, but the culinary execution remains unpredictable, making it a location-dependent choice rather than a consistently reliable dining destination.
Suitable for travelers prioritizing scenery and casual ambiance, but those expecting consistent culinary quality and efficient service should proceed with caution.
€€€Modern Cuisine
This casual-looking Parisian bistro combines signature cuisine with a savvy cocktail list. At the helm are chef Katsuaki Okiyama (former Abri) and bartender Hugo Combe. In a suitably pared-back decor, the chef demonstrates his consummate skill, illustrated by his signature dish: artichokes, morels, beef marrow and pan-fried foie gras, shallots and chive flowers, served in a casserole pot. There is something for everyone from dishes to share, small tapas-style snacks and gargantuan platters, depending on your mood and appetite. Indoors are a counter and a cosy dining room, while the patio is a
€€Modern Cuisine
Fans of neo-bistro aesthetics will love this place done out in bare concrete and exposed stone, where diners tuck into cuisine infused with Asian flavours, as well as time-honoured bistro classics such as pâté de campagne (rustic-style pâté) or leeks in vinaigrette. The food is nicely washed down with fine wines or craft beer, and you can round off your meal with coffee selected and roasted by the owner. Please note: no reservations.
€€€Modern Cuisine, Farm to table
Chef Lucie Boursier-Mougenot and sommelier Luca Danti, formerly at Caves Legrand, have revamped this restaurant once frequented by celebrities. In a romantic and intimate boudoir setting that is decorated with flea-market pieces, the chef serves lovely, delicate and healthy market-fresh cuisine with strong Mediterranean influences. Good wine cellar with over 150 references, for all budgets.
TripAdvisor review sample · 4.7/5 · 61 reviews
Located in Saint-Ouen-sur-Seine, Pétrelle specializes in modern farm-to-table cuisine. Reviews highlight creative, high-quality dishes, such as white asparagus with mussels, alongside attentive and professional service, including personal dish delivery by chefs. The ambiance is described as elegant, cozy, and romantic, featuring white tablecloths and candlelight. While most guests rate their experience highly (4.7/5), a minority noted small portions or inconsistent service. The restaurant offers both à la carte and set menus, catering to various preferences. It remains a strong choice for those seeking refined dining with a focus on culinary excellence and a welcoming atmosphere.
Ideal for diners seeking a romantic evening or refined modern French cuisine.
€€Modern Cuisine
A latecomer to catering (he started off in the music business), Arthur Hantz has adopted a no-holds barred, complex-free approach and his trendy, buzzy bistro at the foot of Montmartre gets right down to brass tacks. The formula is fiendishly effective: market-fresh ingredients, creative recipes and bags of enthusiasm with the guarantee of a slap-up meal every time! Examples include: lightly seared black pudding, salad and prunes to start; line-caught hake, carrots confit in spices, a beurre blanc and olives and a mousse of 80% cacao nibs and fleur de sel – simple, straightforward and spot on!
TripAdvisor review sample · 4.4/5 · 77 reviews
Located in Saint-Ouen-sur-Seine, Mokko offers modern cuisine with an average TripAdvisor rating of 4.4/5. The food emphasizes fresh, seasonal produce, particularly vegetables and fish, with many dishes being homemade. Reviewers frequently praise the delicious, creative flavors and fine preparation, though some criticize the menu for being dull, under-seasoned, or served cold. Service is generally described as friendly and professional, with staff providing helpful wine recommendations, especially regarding natural biodynamic options. However, a few guests noted limited choices and occasional lack of enthusiasm. The atmosphere is warm and cozy. While isolated incidents involving booking system errors have occurred, the restaurant remains a notable destination for those seeking high-quality, plant-forward modern dining.
Suitable for diners seeking fresh, vegetable-forward modern cuisine in a cozy setting; verify reservations in advance due to occasional booking system issues.
€€Modern Cuisine
At the foot of Montmartre hill, this century-old bistro is enjoying a new lease of life thanks to a young chef who honed his skills at some of Paris's finest restaurants. His playful cuisine is organised into a concise menu, which is regularly updated and always features a few vegetarian options. Examples include vadouvan-spiced squash millefeuille, pan-fried squid with beetroot, or sage ice cream sundae – an original and refreshing dessert. Also short, but on point, the wine list demonstrates an insightful and measured approach, and price points that remain reasonable. Destined for success.
€€€Modern Cuisine
Close to République, this terribly chic bistro is officiated by a chef with an impressive career (including L'Oustau de Baumanière, Pierre Gagnaire, travels in Asia and Latin America). He composes a flavoursome menu that packs a punch, with fine meats cooked on embers or on the rotisserie.
€€€Creative, Modern Cuisine
In this buzzy establishment that is invariably packed to the seams, Franco-American chef Thomas Chisholm, a former Top Chef contestant, celebrates sharing and sustainable fine dining. You can expect ikejime fish, rows of jars and fermentations and agroforestry ingredients… His creative, sometimes playful culinary style is skilfully blended with globetrotting influences: orange glazed sand carrots, cream of sunflower and kumquat preserves; scallops and raw foie gras flanked by a stock of roast celeriac perfumed in soy sauce, lemon grass and galanga…
TripAdvisor review sample · 4.2/5 · 80 reviews
Chocho in Saint-Ouen-sur-Seine offers creative modern cuisine focused on sharing dishes. Food quality is generally praised, with highlights like trout with BBQ and braised sand carrots, though some guests found certain dishes bland or poorly combined. Service is largely commended for being friendly and professional, despite isolated complaints about slow pacing. The atmosphere is described as colorful, vast, and unique, but noise levels can detract from the dining experience for some. While many appreciate the originality and wine selection, others felt the execution lacked consistency. It suits adventurous diners seeking novel culinary experiences, but those prioritizing quiet ambiance or flawless service may find it inconsistent.
Suitable for diners seeking creative sharing plates who can tolerate ambient noise.
€€Modern Cuisine, Farm to table
a.lea is the quintessence of appetising bistronomy fare: slow-cooked egg, creamy peas and smoked haddock; duckling fillet, sweet potato, blood orange, mild curry sauce and meat jus. The dishes are spot on and have that "fresh from the market" quality. At lunchtime, including at weekends, a meal here is excellent value for money. Dishes are more elaborate and refined in the evening.
€€Modern Cuisine
In this friendly neo-bistro, Amandine Chaignot fetes market produce, spontaneity and creativity, without ever betraying the flavours of her carefully selected ingredients. Indeed, that is the approach that has informed her single set menu: only the main course is chosen by the guest – meat, fish or vegetarian – with the rest of the meal left to the chef's discretion. On Wednesdays, the set menu is entirely vegetarian. On Sundays, you can enjoy traditional family-style chicken dishes. Good value for money at lunchtime. Pouliche will steal your heart.
TripAdvisor review sample · 4.2/5 · 80 reviews
Pouliche in Saint-Ouen-sur-Seine specializes in modern, seasonal cuisine with a focus on fresh ingredients. Positive reviews highlight excellent food quality, accommodating service, and a charming atmosphere, particularly praising the Sunday chicken lunch and shared small plates. Chefs are noted for flexibility regarding dietary needs. Conversely, some negative feedback cites inconsistent service speed, lukewarm or bland dishes, and concerns about meat sourcing. While generally well-regarded for its creativity and comfort, individual experiences vary based on service execution.
Suitable for diners seeking seasonal, authentic flavors who can tolerate occasional service inconsistencies.
€€Modern Cuisine
Forget fire demons and infernos – here it's all about the art of wood-fired cooking, with mouth-watering dishes prepared in plain sight in the open kitchen of this neo-vintage bistro. In the lively atmosphere of the dining room with delightfully retro mosaic tiling, or in the privacy of a booth, tuck into superb whole cuts (eg turbot, matured Galician sirloin steak or Burgos suckling pig) served simply on stainless steel platters for sharing, accompanied by smoked lettuce or grilled seasonal vegetables. A warm welcome.
€€Greek
Saganaki cheese, gyro merida, myzithropita (cheesecake), spanakopita – the menu gives it away: this is French-Greek chef Mikaela Liaroutsos's new Greek taverna, and it's just a stone's throw from the original restaurant that made her name. The food is served as a series of mezes, to savour as you dream of Greek holidays, past or future. The traditional songs playing in the background might tempt you to pull out a sirtaki step after a glass of ouzo.
€€Modern Cuisine
Set on a bustling street, this bistro boasts a 1970s pop vibe and a convivial atmosphere. It is a real gathering place for friends, with people coming for great food and good company. The winning formula? Generous dishes to share (or not), with flexible portion sizes. On the evening of our visit: line-caught bluefin tuna, Aubrac beef cooked perfectly rare, seared egg with a molten yolk, and crunchy broccolini. This is precise, indulgent and joyful cooking. A cleverly curated wine list boasting 150 labels, laid-back service, a selection of vinyl and a retro playlist – you will soon be planning
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, Dame offers modern cuisine with high ratings. Food quality is generally praised for its elegance, balance, and creativity, with standout dishes like Saint-James scallops with geranium ice cream and Camembert berlingots. However, some guests noted tough lamb. Service is mostly attentive and refined, though occasional comments mention inexperienced staff or hygiene issues. The atmosphere is cozy and sophisticated, yet some find the windowless room cold and dim. While pacing can be inconsistent, the culinary excellence remains a strong point. It suits diners seeking high-quality gastronomy and refined ambiance, provided they overlook minor service inconsistencies.
Ideal for food enthusiasts seeking refined modern French cuisine and an elegant atmosphere.
€€€Modern Cuisine
At Eels, the dishes flirt with "bistronomie", and some of them focus on eel (the clue is in the name). The young chef, Adrien Ferrand, already has considerable experience under his belt (six years for William Ledeuil, first at Ze Kitchen Galerie, then KGB). And now he has a place of his own. A success!
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint-Ouen, Eels is a modern cuisine restaurant with high ratings. Food quality is frequently praised for its creativity and flavor explosions, with specific mentions of successful vegetarian options and even unappealing vegetables becoming favorites. Service is generally described as attentive, professional, and friendly, with notable sommelier expertise. However, the ambiance has drawbacks: the space is small and tight, leading to noise levels when full, and some guests report inconsistent meal pacing. Value perceptions are divided; while many find the experience justified, others consider the tasting menus and wine pairings overpriced relative to the simple table settings and portion sizes.
Suitable for diners seeking refined modern cuisine who can tolerate a noisy environment; booking ahead is advised.
€€Modern Cuisine
The chef was second in command to Bruno Doucet for three years at La Régalade St-Honoré – so he knows the ropes! Here, he serves up well-crafted bistronomy fare with inspired associations of high-quality seasonal ingredients. The menu changes weekly, but specialities such as caramelised veal sweetbreads and pâté with a potato crust have been permanent fixtures since the restaurant opened. Inviting atmosphere.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, LAZU offers modern cuisine with Michelin-star quality. Guests frequently praise the fresh ingredients and precise cooking, highlighting dishes like scallops, pigeon, and chocolate mousse, alongside an excellent wine list. Service is generally described as warm and efficient, with owner Remi noted for his hospitality. The ambiance is elegant and suitable for private events. However, some reviews mention inconsistent meal pacing, delayed seating, or small portions. A few diners expressed concerns regarding wine service details and perceived value, noting that while the food is often delicious, the overall experience can vary, with some finding the pricing high relative to the portion sizes.
Ideal for diners seeking refined modern French cuisine and a sophisticated atmosphere, with advance booking recommended.
€€Modern Cuisine
A buzzy casual vibe depicts this neighbourhood bistro in the 20th arrondissement of Paris. In the company of natural wines displayed on a bookshelf, you will joyfully do justice to the chef’s competently crafted fare: cauliflower in a herring, hazelnut and green oil sauce; roast beetroot, Colonnata pork and creamy goat’s cheese. Seasonal nosh and a bargain-priced lunch menu.
€€Modern Cuisine
The trio who founded this lively bistro in the Faubourg Poissonnière are certainly not short on bonhomie! In this trendy, distressed-decor setting (stripped walls, marble-topped tables, glass-fronted cellar), the chef creates tasty modern dishes like trout raviolo, butternut, coriander, peanut and beurre blanc; Gâtinais chicken, parsley, glazed baby carrots, black garlic and jus, or chocolate mousse with salted butter caramel... Great atmosphere guaranteed.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, Bonhomme is highly rated for its modern cuisine. Food quality is frequently praised for being exquisite, well-seasoned, and flavorful, though isolated reviews mention issues with cold dishes, tough meat, or overly minimalist presentations. Service is generally impeccable and friendly, with occasional complaints regarding pacing or attentiveness. The atmosphere is described as cozy, classy, and suitable for both family dinners and private events. Regarding value, opinions are mixed; while many find the price reasonable for the quality, others criticize small portion sizes relative to the cost. Despite minor inconsistencies, the restaurant stands out for its culinary artistry and welcoming environment.
Recommended for diners seeking refined modern cuisine and a cozy atmosphere, though those expecting generous portions should manage their expectations.
€€Modern Cuisine
Antoine Villard, previously chef at Double Dragon and sous-chef at Septime, and Morgane Souris, formerly sommelier at Parcelles, have polished up this little gem of a contemporary bistro in eastern Paris, with its waxed-concrete floors and façade giving onto a tree-lined square. The chef showcases the experience he already has under his belt as he turns out precise and creative cuisine that draws on a variety of influences. He brilliantly combines unexpected flavours: bluefin tuna with redcurrant and marigold; raw prawns with kimchi and ginger – made with carefully selected quality ingredients
TripAdvisor review sample · 4.9/5 · 57 reviews
Dandelion, located in Lyon's Ainay district, offers modern cuisine with consistently high ratings. The food features fresh, homemade ingredients with standout dishes such as tender veal, fresh tuna tataki, and light lemon tarts, alongside satisfying vegetarian options. Service is described as warm, friendly, and efficient, though reservations are essential due to limited seating. The atmosphere is cozy and welcoming. Reviewers frequently highlight the excellent value for money, noting that the quality of the creative yet simple dishes justifies the moderate pricing, making it a reliable choice for an authentic Lyon dining experience.
Ideal for diners seeking high-quality homemade cuisine in a cozy setting who can secure a reservation in advance.
€€Modern Cuisine
This pocket handkerchief contemporary bistro is in the hands of chef Maximilian Wollek and his enthusiastic youthful team. A market-fresh culinary score and updated classics with bistronomic overtones. Everything is homemade, even the cordials used in the unusual cocktails.
€€Modern Cuisine
Come in from the cold of rue du Pôle-Nord ("North Pole Street") – a warm welcome awaits you, courtesy of chef Philippine Jaillet and her partner Charles Neyers. Their restaurant with an open kitchen, brass counter and Thonet chairs has all the trappings of a typical Parisian bistro. When it comes to food, they use good fresh ingredients in keeping with the seasons to fashion contemporary creations with an innovative and quirky touch, as seen in the mushroom chawanmushi, cep praline, pickles and grilled mushrooms, or vegetarian pithiviers with celeriac.
TripAdvisor review sample · 3.9/5 · 79 reviews
Located in central La Rosière, Le Boréal offers modern Alpine cuisine with mixed reception. Food quality is polarizing; while some praise the fresh ingredients, generous portions, and delicious desserts like chocolate mousse, others report inconsistent execution, bland flavors, and cooking errors. Service receives varied feedback, with many noting warm welcomes, though some criticize absent staff or poor pacing. The atmosphere is described as cozy and welcoming, suitable for families and groups. Although the venue excels in creating a pleasant environment, inconsistencies in culinary delivery and service attentiveness suggest it may appeal more to those prioritizing ambiance over guaranteed gastronomic precision.
Suitable for travelers prioritizing ambiance and hospitality over consistent culinary precision.
€€Fusion
Located in touristy Montmartre, this Lilliputian restaurant sports a minimalist interior and a buzzy vibe. At the helm of the restaurant, that is fully deserving of its success, is a Franco-Korean couple (bookings highly recommended). He warmly welcomes diners, proffering insightful wine tips along the way, while she deploys her pastry talents in the kitchen. The Franco-Asian repertory quietly feeds you well, courtesy of intelligent recipes scattered in subtle aromas, illustrated by a tataki of bonito with cucumber pickles, a watercress crepe and a vitello tonnato sauce jazzed up with mint – f
TripAdvisor review sample · 4.8/5 · 80 reviews
Signature Montmartre in Saint-Ouen-sur-Seine offers fusion cuisine with high ratings. Guests praise the food quality and atmosphere, particularly the 8-course or 4-course tasting menus. Owner Victor often explains ingredients to enhance flavor, providing attentive service that accommodates dietary needs like gluten-free options. However, some note slow pacing due to detailed explanations and difficulty sharing small portions. While a few find the value questionable, the overall experience is highly regarded, with an average TripAdvisor score of 4.8/5 based on extensive positive feedback regarding culinary excellence.
Ideal for diners seeking a curated tasting menu experience, with advance reservations recommended.
€€Modern Cuisine
This all-day neighbourhood eatery appeals as much for its arty "canteen" vibe as for its food, which showcases a fresh, tasty take on market-inspired cuisine: fillet of seabass, cucumber, samphire and wild garlic; duck breast, snow peas, feta and yellow peppers...
TripAdvisor review sample · 3.2/5 · 80 reviews
Le Richer in Saint-Ouen offers a modern dining experience with mixed reviews. Food quality varies significantly; while some praise the duck, beef, and fresh ingredients, others report tasteless, cold dishes or dry desserts. Service is polarizing, ranging from friendly and helpful to rigid and disorganized. The atmosphere, featuring an open kitchen and cozy decor, is generally well-received, particularly for couples. Although some find the value reasonable, others question the pricing relative to the inconsistent quality. Overall, the restaurant presents a variable experience where satisfaction depends heavily on specific visits and expectations.
Suitable for couples or small groups seeking a modern atmosphere and accepting of service variability.
€€€Modern Cuisine
Opposite the spot where a paulownia tree once grew, chef Geoffrey Belin and sommelier Tess Duteil (who met while working for Alain Passard) channel their passion for vegetables and good ingredients. In the wood-panelled space featuring a large curved bar, the kitchen focuses on dishes prepared à la minute and oven-roasted whole cuts (meat and fish). This comforting cuisine strikes the perfect balance: "winter summer rolls", sweet-and-sour quince; tortellini with smoked scamorza, celery consommé; braised endive, grapefruit and cloves. Notably friendly service and a keen sense of hospitality.
€€€€Creative, Modern Cuisine
After ditching the world of finance to enrol in the Ferrandi Culinary School, the chef went on to hone his skills in a variety of establishments (including the French Ministry of Foreign Affairs and L'Épi Dupin). He then went it alone and opened this restaurant. With its vintage vibe and open kitchen, the chef devises a surprise set menu that is unabashedly creative and showcases carefully selected ingredients: free-range meat and poultry, line-caught fish from small boat fishing, citrus fruits, herbs and spices, all sourced as locally as possible.
TripAdvisor review sample · 4.8/5 · 80 reviews
ASPIC in Saint-Ouen-sur-Seine offers creative modern cuisine. Reviews highlight excellent food quality, attentive service, and innovative wine pairings within an intimate setting. However, some guests note inconsistent meal pacing, random flavor combinations, and small portions. A few critics describe the experience as mediocre or disappointing, particularly after a recent chef change, citing poor value and lack of finesse. While many praise the creativity and hospitality, others find the execution uneven. The restaurant suits adventurous diners seeking unique culinary journeys, though those preferring consistent traditional excellence may find it less reliable.
Suitable for diners seeking creative cuisine and unique atmospheres, but those prioritizing consistent traditional excellence should proceed with caution.
€€Modern Cuisine
Two enthusiast young food lovers have joined forces to create this inviting vintage bistro with solid wooden flooring and benches. A good time is had here, as you tuck into original dishes that make no bones about drawing on influences from far afield. For lunch there is the menu du jour (with no options) and a mini à la carte menu; at dinner, a more extensive choice.
€€€Modern Cuisine
The pair at the helm of this compact restaurant in Pigalle are chef Bruno Laporte and front-of-house manager and sommelier Florentin Fraillon, who have both graduated with honours from Ze Kitchen Galerie, William Ledeuil's "training ground"! Here, they are going from strength to strength, with dishes such as the plant-based starter (butter beans, fava beans, peas, leaves and fresh herbs) – given a boost by its rhubarb juice sauce spiced up with chilli in the style of a beurre blanc – or the delicious wheat dessert, oozing childhood nostalgia. An intimate, contemporary bistro setting with an op
€€€Farm to table
Once upon a time, a Japanese chef, fresh from his apprenticeship with Yves Camdeborde and Stéphane Jégo, opened a characteristic Parisian bistro, serving heart-warming market-fresh Gallic fare. Duck terrine in aspic paired with plum and cucumber pickles; tempura of line-caught croaker with a seaweed dashi stock, cabbage and broad beans; baba with vintage Martinique rum and chantilly cream… And the icing on the cake, it's open at weekends.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in the northern Marais, Les Enfants Rouges offers creative French-Japanese fusion cuisine. Reviews highlight delicious, flavorful dishes and warm service in a cozy setting. However, some guests find the food unoriginal or portions small, noting a noisy atmosphere. Value is contentious; while some appreciate the quality, many criticize the high prices and poor cost-effectiveness. Additionally, the restaurant lacks flexibility for dietary restrictions and allergies.
Suitable for diners seeking creative French-Japanese fusion cuisine with a higher budget, but those sensitive to value or with strict dietary restrictions should proceed with caution.
€€Vegan
This bistro has joined the ranks of bistronomy restaurants lining this street familiar to foodies. In a simple interior, the focus is on indulgent vegan cuisine that defies diktats and is designed for sharing. The idea behind this venture is to bring together fine dining and plant-based cuisine by drawing inspiration from France's bourgeois culinary traditions: chou farci (stuffed cabbage), sauceboat of jus, croquettes, Puy lentil pâté, glazed king trumpet mushrooms... The gamble more than pays off, as the absence of butter and cream is soon forgotten, thanks to generous sauces and daring comb
TripAdvisor review sample · 4.2/5 · 64 reviews
Faubourg Daimant, a vegan restaurant in Saint-Ouen-sur-Seine, holds an average rating of 4.2/5 based on 64 reviews. Positive feedback frequently highlights food quality (36 mentions) and service (33 mentions), with guests praising the delicious, well-presented dishes and attentive staff. The atmosphere is described by some as pleasantly bourgeois and elegant. Conversely, negative reviews cite issues with meal pacing (16 mentions), inconsistent food quality (14 mentions), and value for money (12 mentions). Some diners reported bland flavors, insufficient portions, and slow service. While many enjoy a refined culinary experience, others find the execution lacking or overpriced relative to the quantity provided.
Suitable for diners seeking refined vegan cuisine who prioritize service quality, though checking timing is advisable.
€€€Modern Cuisine
In this bubbly bistro near Bastille, you will sample a single set menu that shines the spotlight on the best of France, courtesy of top-notch produce and succulent recipes. Cheerful service and a lively, welcoming vibe.
TripAdvisor review sample · 4.7/5 · 80 reviews
Korus, located in Bagnolet, offers modern creative cuisine with high ratings. Food quality is frequently praised for its creativity and taste, with some suggesting Michelin-star potential. Wine pairings are also well-received. Service is generally warm and attentive, though some note slow pacing or rigidity with menu changes. The atmosphere is stylish and cozy, away from tourist crowds. While most find good value, a minority feels the seven-course portions are small relative to expectations. Overall, it suits diners seeking refined, innovative gastronomy.
Ideal for diners seeking creative cuisine and a refined atmosphere who accept fixed menus.
€€€Modern Cuisine
Keiichi Shinohara, a Japanese chef with solid credentials (including a stint at Le Violon d'Ingres during the Christian Constant era), is at the helm of this restaurant with refined contemporary decor. Customer satisfaction is the goal here, in particular when it comes to the food, which is modern and inspired, with the odd nod to Japan.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, Alleudium offers modern cuisine with high ratings. Food quality is praised for its finesse, freshness, and creative presentations, often explained personally by Chef Keiichi Shinohara. The atmosphere is cozy, though some guests noted visible rust and ceiling repairs. Service is intimate, with the chef handling both kitchen and floor duties, which can lead to pacing issues or lack of assistance during peak times. Value perceptions vary: many find the meal excellent for the cost, while others criticize expensive drinks and unexpected charges for water. Overall, it provides a unique, chef-driven dining experience with minor operational inconsistencies.
Suitable for diners seeking a chef-driven modern culinary experience who are less concerned with minor facility imperfections.
€€€Creative, Malaysian
Behind the black glass façade on a street with a wealth of eateries, this intimate restaurant is presided over by chef Manogeran Shasitharan. He invites his guests on a culinary escapade in the form of a multi-course tasting menu combining French produce with spicy Malaysian touches – a nod to his heritage. Fragrant sea-fresh cuisine.
€€Modern Cuisine, Farm to table
Paul Boudier and Albert Touton, ex-Le Chateaubriand, deliver succulent, no-nonsense bistro nosh, like thick country soup, sausage and mash and indulgent crumble in a nostalgic setting (zinc bar counter and leatherette banquette seating) amidst a lively, buzzy vibe. Unbeatable value for money at lunchtime; more ambitious set menu with several courses in the evening. Hits all the right buttons!
€€€€Creative
Designed by Camille Flammarion, this pint-sized, sleek restaurant stands on a street corner in the 9th district of Paris. On entering, you will admire the kitchen where the chef, who learned the ropes in nine countries, enjoys explaining his philosophy. He rolls out a 3-, 5- or 7-course surprise menu – the latter of which provides the best insight into a globetrotting tasting journey that spans numerous world cuisines. The delightful on-the-ball staff is always close at hand and there is a half glass food-wine pairing option.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, La Condesa is renowned for Chef Indra Carillo’s creative cuisine. Most reviews praise the tasting menu, highlighting its fusion of Asian, American, and European flavors, balanced profiles, and artistic presentation that evokes a culinary journey. Service is described as professional, attentive, and detail-oriented, with opportunities for direct interaction with the chef. The ambiance is elegant, featuring carefully designed tableware and decor. However, some negative feedback cites poor value for money, noting unbalanced dishes, ordinary wines, and high prices for beverages like filtered water. While the experience is immersive and innovative, guests should be aware of the premium pricing structure.
Suitable for diners seeking innovative fusion cuisine and an immersive experience who are less concerned with cost.
€€€€Japanese
Ogata, a temple dedicated to Japanese art de vivre, is located in a private mansion in the Marais and masterminded by Shinichiro Ogata, world-famous designer and connoisseur. The (mainly) traditional Japanese food sports an omakase spirit, through a tasting menu comprised of immaculate seasonal produce (first-class sashimi). The best seats are at the counter. Pop into the shop or art gallery on your way out…
€€€Modern Cuisine
In a former private mansion in the Marais, this elegant restaurant calls to mind a winter garden with its high ceilings – a delightful space that oozes charm and style. The chef produces inspired seasonal cuisine, served in the form of two carte blanche menus, one devoted to surf and turf flavours, the other vegetarian. The wine list includes a selection of natural and biodynamic wines.
€€€Modern Cuisine
A long corridor takes you through a classical Parisian edifice into a glazed conservatory-cum-courtyard, whose vibe is part winter garden, part neo-industrial. The chef cherry-picks his ingredients to forge a feast that is honest and on point. The main courses are designed to be shared: barbecued monkfish, Black Angus chuck flap, pigeon, sweetbread and foie gras pie… Expertly curated mainly organic and natural wine list. FYI: the house operates a pizzeria and a wine bar in the same street.
TripAdvisor review sample · 3.8/5 · 80 reviews
Terra in Sausset-les-Pins offers modern cuisine with notable sea views. Positive reviews highlight attentive service, pleasant atmosphere, and quality dishes like citrus swordfish tartare. However, criticisms focus on poor value, citing small portions and high prices. Service experiences vary significantly; while some staff are praised for their warmth, others face complaints about cold attitudes and mishandling of hygiene issues. Ambiance is generally appreciated, though some note ineffective air conditioning. The restaurant suits diners prioritizing scenery and specific menu items, but those seeking consistent service or high cost-performance may find it lacking.
Suitable for diners prioritizing sea views and ambiance, but manage expectations regarding service consistency and value.
€€Mediterranean Cuisine
Kalank channels the spirit of Marseille on Boulevard de Charonne – quite a feat! The space has the easy charm of a stylish beach hut, with straw lampshades, bamboo chairs and seagrass flooring. At lunchtime, linger over sun-drenched Mediterranean cuisine on the sunny terrace – the value for money is unbeatable. In the evening: a more refined ambience, with à la carte options or a single set menu. The chef conjures up appealingly fragrant dishes: panisses with aïoli, veggie petits farcis, barigoule-style baby artichokes, and Iberian pork belly with sage-infused green and yellow courgettes.
TripAdvisor review sample · 4.8/5 · 80 reviews
Kalank in Saint-Mandé offers highly rated Mediterranean cuisine, praised for fresh ingredients and authentic flavors suitable for warm weather. Guests appreciate the warm atmosphere, efficient service, and monthly menu updates that ensure variety and reliability. While most reviews highlight excellent food quality and delightful desserts, some negative feedback points to perceived poor value due to small portion sizes, particularly in starters and mains. Specific critiques mention under-seasoned sauces and limited quantity relative to expectations. Despite these isolated concerns regarding portioning, the restaurant maintains a strong reputation for its frank, gourmet southern-style cooking and welcoming environment, making it a solid choice for those seeking quality Mediterranean dining.
Ideal for diners seeking authentic Mediterranean flavors, fresh ingredients, and a comfortable atmosphere.
€€Modern Cuisine
Close to the town hall, this pretty single-storey building stands out from the urban landscape with its terrace and small vegetable garden. Victor Gaillard and Alice di Cagno (previously at Chatomat in Ménilmontant) are at the helm, enthusiastically sharing their love of good food and their commitment to sustainability. The duo propose a superb lunchtime set menu that is reasonably priced and lets the ingredients speak for themselves: watercress, hazelnut and Pecorino Pepato arancini; pulled veal in sauce blanquette, creamy polenta and button mushrooms; rum semolina cake, poached pear with smo
€€€Modern Cuisine
With an enviable CV (including Pierre Gagnaire and Jérôme Banctel) under his belt, chef Geoffrey Lengagne has opened this pared-back eatery (polished concrete floor, pale wooden furniture, open kitchen). A champion of seasonal cooking, he uses the freshest ingredients to deliver veggie-, fish- and seafood-centric fare. His modern signature is embodied by marinated cèpe tartlet with figs and cocoa, poultry breast in port wine or agnolotti of squid and braised cod, kohlrabi, pleurotes and a purée of Camus artichokes. The lunch set menu is a bargain - more elaborate lineup in the evening.
€€€Traditional Cuisine
The quintessence of retro Paris! In a side street between Arts et Métiers and the Centre Pompidou, this 1936 bistro would not have been out of place on the set of Woody Allen's Midnight in Paris: authentic bistro furniture, bare or beige walls, vintage tiled flooring, gilded ceiling, and a copper and wooden counter. The food is all that you'd expect: pressed pork shank, line-caught sea bass with spelt risotto and smoked eel sauce, and, of course, the dark chocolate and caramelised pecan tart. Ten out of ten for this restaurant that fully deserves its success. (Book if you can.)
€€€€Modern Cuisine
Set back from Grands Boulevards, this restaurant plays the minimalist card: a bar with midnight blue mosaics, dark walls and floor and refined lighting. A very Japanese brand of elegance, designed for this location officiated by chef Satoshi Horiuchi, originally from Hokkaido island, a few kilometres from Sapporo, a prefecture with a high concentration of small-scale producers, especially market gardeners. Horiuchi is as passionate as ever about creating a modern French cuisine characterised by his quest to find quality ingredients and cook them perfectly.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, Passionné offers modern fusion cuisine often featuring Japanese elements like dashi and shiso. Most guests praise the creativity, refinement, and excellent wine pairings, alongside friendly and professional service. However, some reviews note inconsistent pacing, noisy or hot environments, and dishes that occasionally fail to meet high expectations. While the culinary experience is distinctive, aspects like value and comfort vary, making it a place for adventurous diners who prioritize flavor innovation over consistent ambiance.
Suitable for diners seeking creative fusion cuisine with Japanese influences who can tolerate occasional service inconsistencies.
€€€Modern Cuisine, Classic Cuisine
In this Parisian bistro founded by the Chardenoux family and a listed historic monument, the eye wanders from the beautiful painted ceiling to the Art nouveau details, before it is drawn back to the business at hand, the enticing menu in front of us. Fish and seafood are the name of the game here, including Lignac’s iconic signature dishes: lobster roll, salt-crusted sea bass, tuna tartar, avocado, ponzu, wasabi, without forgetting the decadent millefeuille or the rum baba! We fell in love with the crunchy savoury pancake of curry-flavoured crab and avocado: a masterpiece of balanced flavours.
TripAdvisor review sample · 3.6/5 · 80 reviews
Le Chardenoux offers modern and classic French cuisine in Bagnolet. Many guests praise the fresh ingredients and skilled preparation, highlighting dishes like foie gras, lobster ravioli, and sea bream. The atmosphere is generally welcoming and suitable for families. However, opinions are divided: while some appreciate attentive service, others note a lack of warmth or pacing issues. Ambiance concerns include poor soundproofing leading to noise, and high indoor temperatures in summer due to a lack of air conditioning. Value is contentious; although some find it reasonable, many criticize the high prices relative to portion sizes and presentation, feeling the culinary execution does not always justify the cost.
Suitable for diners seeking refined French cuisine who can tolerate noise; reserve carefully and check seating conditions.