Eels

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.restaurant-eels.com

Description

At Eels, the dishes flirt with "bistronomie", and some of them focus on eel (the clue is in the name). The young chef, Adrien Ferrand, already has considerable experience under his belt (six years for William Ledeuil, first at Ze Kitchen Galerie, then KGB). And now he has a place of his own. A success!

Review score

4.8

Review count

80

Review summary

Located in Saint-Ouen, Eels is a modern cuisine restaurant with high ratings. Food quality is frequently praised for its creativity and flavor explosions, with specific mentions of successful vegetarian options and even unappealing vegetables becoming favorites. Service is generally described as attentive, professional, and friendly, with notable sommelier expertise. However, the ambiance has drawbacks: the space is small and tight, leading to noise levels when full, and some guests report inconsistent meal pacing. Value perceptions are divided; while many find the experience justified, others consider the tasting menus and wine pairings overpriced relative to the simple table settings and portion sizes.

Best for

Suitable for diners seeking refined modern cuisine who can tolerate a noisy environment; booking ahead is advised.

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