Chocho

Cuisine

Creative, Modern Cuisine

Michelin

selected

Price

€€€

Website

https://chocho.becsparisiens.fr/

Description

In this buzzy establishment that is invariably packed to the seams, Franco-American chef Thomas Chisholm, a former Top Chef contestant, celebrates sharing and sustainable fine dining. You can expect ikejime fish, rows of jars and fermentations and agroforestry ingredients… His creative, sometimes playful culinary style is skilfully blended with globetrotting influences: orange glazed sand carrots, cream of sunflower and kumquat preserves; scallops and raw foie gras flanked by a stock of roast celeriac perfumed in soy sauce, lemon grass and galanga…

Review score

4.2

Review count

80

Review summary

Chocho in Saint-Ouen-sur-Seine offers creative modern cuisine focused on sharing dishes. Food quality is generally praised, with highlights like trout with BBQ and braised sand carrots, though some guests found certain dishes bland or poorly combined. Service is largely commended for being friendly and professional, despite isolated complaints about slow pacing. The atmosphere is described as colorful, vast, and unique, but noise levels can detract from the dining experience for some. While many appreciate the originality and wine selection, others felt the execution lacked consistency. It suits adventurous diners seeking novel culinary experiences, but those prioritizing quiet ambiance or flawless service may find it inconsistent.

Best for

Suitable for diners seeking creative sharing plates who can tolerate ambient noise.

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