Épopée

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.epopee-charonne.fr

Description

Thomas Legrand, a sommelier with a passion for organic and natural wines, and his partner Megumi Terao, asked Japanese chef Yurika Kitano, who trained at Pilgrim, Passage 53 and Clamato, to embark on this adventure with them. In their spacious restaurant with many nooks and crannies, you are welcomed with smiling service. The food is fresh, refined and focuses on seasonal produce, sauces and vibrant seasonings: cream of potato soup with haddock; smoked pork loin with cabbage and pear condiment; cabbage with persimmon praline cream and raw cream. Organic bread, vegetables from a micro-farm in t

Review score

4.3

Review count

80

Review summary

Located in Vanves, Épopée offers modern and traditional French cuisine. Reviews highlight a warm atmosphere, friendly service, and high-quality ingredients, with recommendations for onion soup, beef bourguignon, and veal blanquette. However, some guests report inconsistent service, including long waits and occasional rudeness. Other critiques mention average presentation and safety concerns regarding terrace seating near a parking lot. While the food and ambiance are generally well-regarded, service reliability varies. This restaurant suits diners seeking classic French flavors who are tolerant of potential service fluctuations.

Best for

Suitable for diners who enjoy traditional French cuisine and are tolerant of service variability.

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