Brion
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Modern Cuisine
- Michelin
- selected
- Price
- €€€
- Website
- https://www.brion-restaurant.fr
- Description
- With an enviable CV (including Pierre Gagnaire and Jérôme Banctel) under his belt, chef Geoffrey Lengagne has opened this pared-back eatery (polished concrete floor, pale wooden furniture, open kitchen). A champion of seasonal cooking, he uses the freshest ingredients to deliver veggie-, fish- and seafood-centric fare. His modern signature is embodied by marinated cèpe tartlet with figs and cocoa, poultry breast in port wine or agnolotti of squid and braised cod, kohlrabi, pleurotes and a purée of Camus artichokes. The lunch set menu is a bargain - more elaborate lineup in the evening.
- Review score
- 4
- Review count
- 2
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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