Le Servan

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://leservan.fr

Description

On the watch of Katia and Tatiana Levha, two Filipino sisters, this place has blossomed into one of the most popular bistros in Paris (booking essential). The interior puts its best foot forward, showing off its period frescoes. Tatiana put her English studies on hold in order to indulge her twin passions of eating and cooking! Trained in the establishments of Alain Passard and Pascal Barbot, she creates lively and cheerful cuisine, French but with a good measure of Asian influences. Indeed, just the right amount of chilli is used to spice up a number of recipes. Particular care goes into the

Review score

4.2

Review count

80

Review summary

Located in Paris's 11th arrondissement, Le Servan offers modern cuisine with Asian influences. Food quality is generally praised for creativity and fresh ingredients, with dishes like lobster ravioli standing out, though some guests note issues with salinity, portion size, or execution. Service receives mixed reviews; while often described as lovely, complaints include slow response and unwelcoming attitudes. The atmosphere is vibrant but noisy, with narrow table spacing and inconsistent heating in winter. Value is debated, with some finding it overpriced for the experience. It suits adventurous diners seeking innovative French-Asian fusion who prioritize flavor over quiet comfort.

Best for

Suitable for adventurous diners who enjoy creative fusion cuisine and can tolerate a noisy environment.

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