Automne

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.automne-akishige.com

Description

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

Review score

4.2

Review count

100

Review summary

Located in Bagnolet, Automne offers modern cuisine under Chef Nobuyuki Akishige. Reviews frequently praise the refined, creative seasonal dishes and high-quality ingredients, with specific mentions of excellent meat preparations. Service is generally professional and friendly, though some guests noted issues with meal pacing and sommelier attentiveness. The atmosphere is simple yet welcoming, suitable for family meals or anniversaries. While overall ratings are positive, a minority of reviewers found portions lacking or questioned the value for money, citing dated decor.

Best for

Ideal for diners seeking refined seasonal cuisine in a warm setting, with attention to service details recommended.

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