Abri Soba

Cuisine

Japanese

Michelin

bib_gourmand

Price

€€

Description

You have probably heard of soba: Japanese noodles made from buckwheat. They are the specialty of this eatery and are dished up noon and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced beef. Splendid lineup of dishes to share in the evenings (mirin-boshi (dried) mackerel, karaage chicken, tonkatsu, sashimi, etc.). Good, simple food – so get out your chopsticks! No bookings.

Review score

4.5

Review count

80

Review summary

Abri Soba in Saint-Ouen-sur-Seine is noted for its Japanese soba noodles and seafood. Many reviewers praise the high food quality, fresh ingredients, and exquisite preparation, particularly highlighting vegetarian starters and fish specialties. The atmosphere is described as friendly, with generally efficient and diligent service. However, significant complaints focus on excessive waiting times without communication, perceived small portion sizes, and poor value for money. Some negative reviews mention issues with food freshness and service attitude. While the culinary experience is often rated highly, potential visitors should be prepared for long queues.

Best for

Suitable for diners willing to endure long waits for quality Japanese cuisine.

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