Jip

Cuisine

Korean

Michelin

bib_gourmand

Price

€€

Website

https://www.jip.paris

Description

After various stints in kitchens in Australia and France, Korean chef Esu Lee opened Jip – which means "home". In his tiny restaurant with minimalist decor, diners sit cheek to jowl at the counter. He creates a nuanced dialogue between France and Korea: eryngii mushrooms with jalapeño and sauce Béarnaise; duxelles mandu with gochujang; octopus stew with sambal and spring onion sabayon. This signature French-Korean cuisine is a reflection of the chef's intelligence and personality.

Review score

2.7

Review count

80

Review summary

Jip in Le Pré-Saint-Gervais receives polarized reviews. Food quality varies significantly: while some praise the Caribbean cuisine, including perfect tilapia, caramelized plantains, and delicious tapas, others report cold meals, undercooked rice, tasteless sauces, and hygiene concerns regarding restrooms. Service is inconsistent; guests describe either warm, efficient staff or rude, rushed waiters who rush customers to leave. The ambiance features immersive Caribbean decor and live Latin music, creating a lively atmosphere, though noise levels and cleanliness are noted drawbacks. Overall, the experience depends heavily on specific visits, with strong contrasts between positive cultural immersion and negative operational failures.

Best for

Suitable for travelers seeking Caribbean vibes and live music, but exercise caution regarding food consistency.

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