€€€Regional Cuisine
A family-run restaurant with lots of history that first opened its doors in 1961; as a result, both the classic decor and the service seem as though they are from a different era. The à la carte featuring a mix of traditional Catalan and international dishes is complemented by a menu (“Sabores de temporada”) that focuses on seasonal flavours. Don’t miss the cheese trolley!
TripAdvisor review sample · 4.6/5 · 80 reviews
El Motel in Vilafant specializes in regional cuisine with a strong reputation for traditional, high-quality food. Reviews frequently praise the impeccable, professional service and warm, charming atmosphere that makes guests feel at home. While most diners highlight excellent dishes and attentive care, experiences vary; some report issues with cold service, slow pacing, or insufficient portions. Value perceptions are mixed: many find the pricing fair for the quality, while others consider it inflated relative to the limited menu options. Despite occasional inconsistencies, it remains a landmark establishment for those seeking authentic local flavors in a comfortable setting.
Ideal for diners seeking traditional regional flavors in a comfortable, home-like setting, with managed expectations regarding service consistency.
€€€Traditional Cuisine
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
TripAdvisor review sample · 4.2/5 · 80 reviews
ROM in Roses offers traditional cuisine with scenic bay views. Guests frequently praise the professional service, romantic atmosphere, and high-quality ingredients, particularly the Chef’s Menu. However, value is a mixed point; some find portions small and note extra charges for basics like bread. Negative feedback highlights inconsistent meal pacing, uneven cooking temperatures, and occasional unfriendly service. While the setting and refined dishes are appealing, experiences vary significantly regarding attentiveness and cost-effectiveness.
Suitable for diners prioritizing scenery and refined cuisine who can tolerate potential service inconsistencies.
€€Traditional Cuisine
A family-run restaurant in which the owner, an ever-present fixture in both the kitchen and dining room, creates traditional maritime-inspired cuisine featuring delicious rice (minimum two-person order), fish and seafood, plus a set daily menu option. Three different “suquet” stews are also available.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located near Llança’s port, El Vaixell serves traditional Catalan cuisine with mixed reception. While many praise the creative tapas, fresh seafood, and presentation in the set menu, others report issues with bland rice, frozen ingredients, and hygiene concerns. Service is generally friendly but inconsistent, with complaints about slow pacing and missing items. The bright, compact dining room suffers from poor ventilation and road noise. Although the food shows creativity and reasonable value, quality control and service reliability vary significantly between visits.
Suitable for diners seeking creative traditional cuisine who can tolerate service variability; verify ingredient freshness beforehand.
€€€Farm to table, Seasonal Cuisine
The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.
TripAdvisor review sample · 4.6/5 · 80 reviews
Sumac in Roses specializes in seasonal, farm-to-table cuisine. Reviews highlight high-quality ingredients, refined techniques, and elegant presentation, with dishes like Wagyu carpaccio and lamb shoulder receiving praise. The atmosphere is described as beautiful and sophisticated. Service is generally attentive, though isolated complaints mention long waits or unfriendly staff. Value is mixed; while some find the price justified by quality, others note small portions and high costs. It suits diners seeking a gourmet experience, with suggestions to share appetizers or order fewer courses to fully appreciate the menu.
Ideal for diners seeking refined seasonal cuisine and an elegant setting; sharing dishes is recommended.
€€Modern Cuisine, Mediterranean Cuisine
If you’re visiting Cadaqués, the iconic town along the Costa Brava which provided the backdrop for the love affair between Gala and the mercurial Salvador Dalí, this is the best option in which to pause and refuel! The restaurant, boasting a stunning internal patio-terrace, occupies a rustic property with a decor of slate, stone and wood. The aim of the cuisine, overseen by award-winning chefs from Disfrutar in Barcelona, is to offer a more informal format designed for sharing, with a strong emphasis on local provenance and traditional flavours. The à la carte, with one section attributed to o
TripAdvisor review sample · 4.3/5 · 80 reviews
Compartir Cadaqués holds a strong average rating of 4.3/5. Food quality is a primary highlight, praised for craftsmanship, balance, and exquisite presentation, though some critics note a lack of flavor explosion or excessive use of foams. Service is generally warm and professional, yet a few guests reported issues with pacing or seating distractions. The atmosphere is charming, particularly the popular courtyard terrace. Value perceptions are divided; while some find it reasonable, others consider portions small and prices high relative to the experience. Overall, it remains a notable culinary destination in Cadaqués, balancing technical skill with mixed subjective satisfaction.
Suitable for diners seeking refined modern Mediterranean cuisine who prioritize atmosphere and are less price-sensitive.
€€€Regional Cuisine
Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!
TripAdvisor review sample · 3.3/5 · 80 reviews
Located in Port-Vendres, Les Clos de Paulilles offers a scenic setting amidst vineyards and the Paulilles coves. Guests frequently praise the fresh, creative regional cuisine and local Cazès wines, with specific mentions of well-executed seafood and lamb. However, service experiences are highly inconsistent. While some report warm and efficient staff, many others cite cold attitudes, poor communication, and kitchen coordination issues that disrupt meal pacing. Although the atmosphere is idyllic, value perceptions vary, with some visitors feeling the experience does not justify the cost or labeling it a tourist trap. Overall, the dining quality is generally positive, but service reliability remains a significant concern.
Suitable for travelers prioritizing scenery and cuisine who can tolerate inconsistent service.
€€Modern Cuisine
Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles.
TripAdvisor review sample · 4.8/5 · 80 reviews
Côté Saisons in Villelongue-dels-Monts offers modern French cuisine with generally high praise for food quality. Dishes like tomato-goat cheese appetizers, foie gras, and mains are frequently highlighted for freshness and taste. The ambiance is described as elegant and soothing, with a pleasant terrace option. Service is typically warm and professional, though some guests note slow pacing between courses. Opinions on value vary; while many find the experience justified, others criticize perceived high prices, unadvertised supplements, and occasional service inconsistencies. It remains a recommended spot for those seeking refined dining, despite mixed feedback on cost and speed.
Ideal for diners prioritizing culinary quality and ambiance; allow ample time for service and verify menu details beforehand.
€€€Modern Cuisine
The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Port-Vendres, Les Jardins du Cèdre offers stunning bay views and an elegant hotel setting. Most reviews praise the delicate modern cuisine, perfect flavor combinations, and professional service, with specific mentions of helpful sommelier advice. However, negative feedback highlights issues such as slow meal pacing, insufficient portion sizes, and cooking errors like dry meat or improperly cooked fish. Some guests noted discrepancies between menu descriptions and actual ingredients, as well as disturbances from noisy neighboring diners. While generally highly rated for its atmosphere and food quality, visitors should be aware of potential service inconsistencies and value concerns.
Suitable for diners prioritizing scenic ambiance and refined cuisine who can tolerate occasional service pacing issues.
€€€Mediterranean Cuisine
This restaurant boasts a stellar location on the tip of L'Escala’s old quarter, hence the splendid views of the sea and bay from most of its tables. The maritime-inspired à la carte is extensive, varied and bold and features a selection of traditional dishes, fish and seafood for sharing, plus several enticing menus (De Temporada, Degustación and Gran Mariscada).
TripAdvisor review sample · 3.4/5 · 80 reviews
El Roser 2 in Viladamat offers Mediterranean cuisine with stunning views of the Bay of Roses. Positive reviews highlight fresh local seafood, professional service, and a bright, attractive atmosphere. However, opinions are divided; some guests find the food uninspired or lacking in flavor, with specific complaints about potentially frozen ingredients and uncomfortable seating. Service consistency and meal pacing also receive mixed feedback. While the location and presentation are praised, concerns regarding value and food quality persist among dissatisfied visitors. The dining experience varies significantly depending on individual expectations and specific visits.
Suitable for diners prioritizing views and ambiance, but manage expectations regarding food consistency.
€€€Mediterranean Cuisine, Modern Cuisine
Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eye: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the bohemian-chic restaurant, the gourmet score celebrates local produce. You will taste creative, hearty Catalan recipes with a weakness for seafood: Palamos prawns, mushrooms and a coffee emulsion; arroz seco, baby squid and blue crab stock; fillet of dentex cooked on a plancha served with a seafood suquet (sort of Catalan fish stew).
TripAdvisor review sample · 3.1/5 · 54 reviews
Located in Gujan-Mestras, Mamma offers Mediterranean and modern cuisine, specializing in pizzas. Food quality receives mixed reviews; while many praise fresh ingredients, well-cooked dough, and generous toppings, others report issues such as dry or burnt crusts, low-quality cheese, and insufficient toppings on large sizes. Service is generally described as warm and welcoming by satisfied customers, though some experienced poor attitudes and delivery inconsistencies. Value for money is a point of contention, with several reviewers feeling the prices are high relative to portion sizes or quality. Ambiance is not extensively detailed, but the focus remains on the dining experience and staff interaction. Overall, the restaurant shows inconsistency in execution.
Suitable for diners seeking fresh, handmade pizzas who can tolerate inconsistent service, with a suggestion to verify order details beforehand.
€€Modern Cuisine
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
TripAdvisor review sample · 4.7/5 · 80 reviews
Le 5ème Péché specializes in a fusion of Catalan and Japanese cuisines. Most reviewers praise the freshness of ingredients, meticulous presentation, and the chef's precise flavor combinations. Service is generally described as warm, with staff eager to explain dish details. However, some guests report issues with meal pacing and note a decline in recent creativity, finding the atmosphere lacking in coziness or value. Experiences are polarized: those seeking refined fusion may enjoy it, while others expecting traditional styles or better cost-performance might feel disappointed.
Suitable for diners seeking refined Japanese-Catalan fusion cuisine and valuing a ceremonial dining experience.
€€Creative
This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in central Argelès-sur-Mer, La Bartavelle is a small creative restaurant run by husband-and-wife owners Thibaut and Stef. Reviewers frequently praise the innovative use of local ingredients, precise presentation, and warm, artistic atmosphere. Service is generally described as engaging and welcoming, though some note occasional issues with meal pacing. While most experiences are highly rated, a minority of guests criticized portion sizes and flavor intensity. It offers a distinct gastronomic experience focused on creativity and quality.
Suitable for diners seeking innovative cuisine and a unique atmosphere; manage portion expectations.
€€Regional Cuisine
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
TripAdvisor review sample · 4.9/5 · 68 reviews
Located in Argelès-sur-Mer, Le Relais de la Massane specializes in regional cuisine. Based on 68 reviews, it maintains an exceptional reputation. Guests consistently praise the refined, fresh, and flavorful dishes that highlight local ingredients. The service is described as efficient and friendly, delivered by a tight-knit team, while the modern decor and calm, shady outdoor seating create a pleasant atmosphere. Although a minority of reviewers noted limited lunch menu choices or pacing issues, the overall consensus highlights high-quality food and excellent service, making it a standout dining destination.
Ideal for travelers seeking high-quality regional cuisine in an elegant setting.
€€Traditional Cuisine
Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes as the Cow's tail cooked in red wine of Empordà and Ratafia Russet and the popular Sweet and sour rabbit with raisins, pine nuts and baked apple) and an executive-style menu with dishes of your choice. Friendly service!
TripAdvisor review sample · 4.4/5 · 80 reviews
Pont Vell, situated near the medieval bridge in Besalú, offers a romantic atmosphere with privileged views. Food quality is generally praised, particularly for dishes like rabbit stew and elegant presentations, though some guests noted limited menu options and inconsistent portions or flavors. Service is often described as friendly and attentive to dietary needs, but issues with slow pacing, poor organization, and long waits were reported. Despite its Michelin recognition, several reviewers felt the value was questionable given the high prices and occasional service lapses.
Suitable for travelers seeking scenic views and traditional cuisine; booking ahead and allowing ample time is advised.
€€Traditional Cuisine, Grills
This contemporary restaurant, a short hop from the beach, prides itself on close ties to the Basque town of Getaria (Guipúzcoa) and puts fresh produce in the spotlight. The menu features traditional Mediterranean cuisine and specialises in grilled fish (depending on the daily catch at the fish market: turbot, sea bass, John Dory, etc.). We also recommend the grilled octopus or the Port de la Selva prawn carpaccio, which is absolutely delicious.
€€€Traditional Cuisine
Fontané is located on the summit of the Sants Metges mountain in a location that the restaurant describes as “between heaven and earth”. Here, the focus is on the traditional Catalan cuisine that the Roca brothers, in a tribute to their mother (Montserrat Fontané), conjure up at the Hotel Esperit Roca, in the Castillo de Sant Julià de Ramis. The dining room, with its wooden deck and impressive views, provides the setting for cuisine that evokes the delicious dishes that their mother used to make at the original Can Roca, and which they have recreated here with a modern twist. We were pleasantl
€€€€Modern Cuisine
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de
TripAdvisor review sample · 4.7/5 · 80 reviews
Cercle, located in central Colmar, is noted for its extensive wine list and modern cuisine. Reviews highlight professional sommelier service, friendly staff, and a pleasant atmosphere ideal for wine tasting, with meat boards and burrata receiving praise. However, some guests question the value, citing stale bread and inconsistent service, including slow response times and occasional rudeness. Loud music and lighting have also been criticized. While generally well-regarded for wine expertise, visitors should be aware of potential issues with food freshness and service variability.
Recommended for wine enthusiasts seeking a relaxed tasting environment, though diners prioritizing consistent service and food freshness should exercise caution.
€€€Fusion, Mediterranean Cuisine
If you’d like to eat in one of the prettiest villages in the Baix Empordà area with delightful medieval alleyways that give Peratallada its character, you’ll fall in love with this small restaurant with a patio (Eixida translates as ‘exit’ in Catalan). The first thing that is asked of guests is that they arrive with an open mind, given L'Eixida’s focus on fusion cuisine that uses the best local ingredients yet takes the palate on a journey across different countries in Asia and South America. The à la carte, comprising numerous starters and a section dedicated to innovative rice dishes, is com
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Peratallada, L'Eixida offers fusion Mediterranean and Asian cuisine. Many guests praise the subtle flavor combinations, artistic presentation, and specific dishes like sirloin and vegan risotto, noting a warm atmosphere and generally attentive service. However, negative reviews highlight issues with slow service, poor meal pacing, and incomplete menus. Some diners found the portions insufficient relative to the cost, while others struggled with the unconventional flavor profiles. While the culinary creativity is evident, experiences vary significantly regarding service efficiency and value for money.
Suitable for diners open to creative fusion cuisine and tolerant of variable service efficiency.
€€Modern Cuisine
Do not be misled by the colonial feel of this large building, you can trust the experienced chef to surprise your taste buds. With a single set menu that changes weekly, he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream; turbot fillet tempura, coconut, lemongrass and a ginger emulsion.
TripAdvisor review sample · 4.8/5 · 80 reviews
L'AbSix in Saleilles offers modern cuisine centered around a surprise tasting menu. Reviews highlight exceptional food quality, original flavor combinations, and artistic presentation. Service is generally praised for being warm and attentive, though some guests note issues with meal pacing and the lack of substitution options in the fixed menu, which may disappoint those with specific preferences. The ambiance features a surprising colonial-style interior, but noise from nearby traffic and a hotel can detract from the experience, particularly in outdoor areas. While the culinary execution is highly rated, the rigid menu structure and occasional environmental distractions make it a niche choice. It suits adventurous diners seeking refined, innovative gastronomy rather than those prioritizing quiet conversation or customizable meals.
Suitable for diners willing to commit to a fixed surprise menu who prioritize culinary innovation and artistic presentation.
€€€Rice Dishes, Seasonal Cuisine
This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials.
TripAdvisor review sample · 4.6/5 · 80 reviews
Pahissa del Mas, located in Palau-Sator, is noted for its rice field views and seasonal cuisine. Most reviews praise the high food quality, particularly the rice dishes and refined desserts, alongside friendly and attentive service. The ambiance in the renovated farmhouse is described as elegant and comfortable. However, some negative feedback highlights concerns regarding reduced portion sizes and perceived poor value for money, with isolated reports of inconsistent service or food quality. While the setting and culinary tradition are highly regarded, experiences vary significantly regarding cost-effectiveness.
Suitable for diners seeking unique rice field views and traditional seasonal cuisine, though reasonable expectations regarding portion size and value are advised.
€€Farm to table, Catalan
In the heart of Girona's Barri Vell, in a narrow street that runs parallel to the Onyar riverbed, this restaurant is a great option, surprising diners with its interior design, the kitchen open to the dining room and large stone arches that speak of the magnificent urban historical legacy. The couple at the helm, formed with the Roca brothers, champion traditional Catalan cuisine expertly brought up to date, constantly looking at the season and with interesting suggestions. Our recommendations? We especially liked both the scallop tartare, manzanilla olive and piparra sauce and the creamy Pala
TripAdvisor review sample · 4.3/5 · 67 reviews
Dit i Fet, located in Girona's Old Town, offers Catalan cuisine blending tradition with innovation. Food quality is generally praised, with highlights including fish tartare, scallops, and high-quality beef, served with artistic plating. Service is friendly and pet-welcoming, though wine service confidence varies and pacing can be inconsistent. The atmosphere is cozy, but noise levels may rise due to families with children. Value is a mixed point; while ingredients are excellent, some guests find portions small and prices high, noting extra charges for sides. Overall, it is a talented kitchen with a warm vibe, but consistency in portion size and service expertise remains a concern for some visitors.
Suitable for diners seeking authentic Catalan flavors and refined small plates, best visited during off-peak hours for a quieter experience.
€€Traditional Cuisine
This, the more informal of the Roca brothers’ restaurants, located in Girona’s busy old town, is where you will find artisanal cuisine with the famous chefs’ seal of quality, with its roots in the land and top-quality products. The menu here is centred on traditional Catalan recipes, including delicious stews. You will also encounter elements of fusion and emblematic dishes such as whisky tart with egg yolk ice cream, and a complete tasting menu, which should be booked in advance.
TripAdvisor review sample · 4.0/5 · 80 reviews
Normal in Girona offers traditional cuisine linked to the Roca brothers. Food quality is generally praised for its refinement, with specific dishes like mushroom tartlet highlighted, though some find flavors mediocre. Service is mixed: many enjoy attentive, knowledgeable staff fluent in English, while others report slow responses and lack of engagement. The atmosphere is elegant and cozy. Value perceptions vary significantly; some see it as reasonable, while others feel prices are too high for the experience. Overall, it is a solid traditional option with occasional inconsistencies. Ideal for travelers seeking authentic Catalan flavors, advance reservations are recommended.
Suitable for diners seeking traditional Catalan flavors who can tolerate service variability; booking ahead is advised.
€€€asian, diner, fish
A restaurant that acts as a culinary link between its guests and small-scale local producers, hence its name which translates as “nexus” in English. Choose between the à la carte and an interesting set menu on which the focus is on contemporary-style cuisine with a nod to Asia.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Girona, Nexe offers contemporary cuisine blending local products with Asian influences. Reviewers frequently praise the high quality of raw ingredients, specifically highlighting the spectacular ceviche and tataki. The service is generally well-regarded, with staff described as attentive and gracious. The atmosphere features modern decor, though some guests noted issues with ventilation during hot weather. While most find the value for money correct, a minority felt portions were insufficient or prices high relative to expectations. The restaurant is recognized for its fresh, artisanal approach and stylish setting, making it a notable dining option in the area.
Suitable for diners seeking high-quality Asian fusion cuisine and fresh ingredients.
🕐 Mo-Fr 13:00-15:00, 20:00-22:00
€€€Contemporary, Modern Cuisine
A restaurant with a contemporary, urban and industrial feel, a black-inspired decor, and a name that has evolved from “si no fós” – a type of public bench where those without work would sit and congregate. Excellent cuisine featuring high-quality ingredients and a Mediterranean influence, including beef from the ‘LyO’ company in Galicia and superb fish direct from the fish market in Blanes. You have the choice of several tasting menus named after famous rappers or hip hop groups, such as Cypress Hill, Action Bronson and Notorious B.I.G. Our recommendation? Whatever you order, leave room for de
TripAdvisor review sample · 4.0/5 · 80 reviews
SiNoFos in Girona offers contemporary cuisine with generally praised food quality and fresh ingredients, such as tuna tartare and orange duck. The atmosphere is described as professional yet relaxed. However, negative reviews highlight inconsistent service pacing, causing stress, alongside instances of rude or unengaging staff. Some diners found portions small and the shared plating style unsuitable, while others questioned the value for money. While many enjoy the refined taste and local vibe, the experience varies significantly based on service execution.
Suitable for diners seeking refined modern cuisine who are tolerant of variable service pacing.
€€Farm to table, Catalan
A contemporary restaurant that is keen to include diners in the entire creative process. The cuisine on offer here is centred around à la carte dining that occasionally surprises, and features enticing daily suggestions that combine local traditions and Asian influences. The chef, usually working behind the wooden counter (you can also eat here), can often be seen in the dining room putting the finishing touches to dishes in front of guests. Make sure you order the sea cucumbers and teardrop peas when in season.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in central Girona, Pocavergonya Bistró offers Catalan farm-to-table dining with a focus on high-quality ingredients. Dishes designed for sharing, such as steak tartare, bluefin sashimi, and mushroom foie gras rice, receive consistent praise for their taste and presentation. Service is generally attentive, though experiences vary. The atmosphere is cozy and suitable for groups, but some guests note insufficient lighting and excessive noise. While the culinary execution is strong, value perceptions are mixed; several reviewers criticize small portion sizes, slow pacing between courses, and high costs relative to quantity, leaving some diners unsatisfied with the overall value proposition.
Ideal for those seeking high-quality creative sharing plates, but verify portion expectations and reserve in advance.
€€Modern Cuisine
This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear
TripAdvisor review sample · 4.5/5 · 80 reviews
Vicus in Regencós offers modern cuisine centered around sharing menus. Reviews highlight high food quality, creativity, and professional service. However, some guests find portions too small for individual orders, preferring group sharing. Ambiance is generally elegant, though summer heat and poor ventilation in enclosed spaces have been criticized. Value perceptions vary; while many appreciate the experience, others cite high prices, such as bread costs, and occasional issues with salty dishes or pacing. It suits those seeking refined dining, but booking is essential.
Suitable for diners seeking refined sharing-style modern cuisine, with advance booking recommended.
€€Traditional Cuisine
Located just outside Girona and nestled in a beautiful 17th-century farmhouse with landscaped surroundings, the neat rustic atmosphere of this restaurant’s rooms and corners offer a certain intimacy, with traditional cuisine brought up to date with appetising suggestions and several set menus (there are options for groups, one at midday during the week and a tasting menu called Vall del Llemena).
TripAdvisor review sample · 4.5/5 · 80 reviews
Maràngels, located in Sant Gregori, offers traditional Catalan cuisine within a charming Masía setting. Reviews frequently praise the high-quality, fresh seasonal ingredients and expert preparation, creating an elegant and tranquil atmosphere. Service is generally described as professional and welcoming. However, some guests express concerns regarding value, citing small portions or high prices relative to the experience. A minority noted issues with meal pacing or lackluster flavor in specific dishes. Overall, it is a strong choice for those seeking refined traditional cooking in a peaceful environment, though diners should manage expectations regarding portion sizes.
Ideal for diners seeking high-quality traditional cuisine in a tranquil farmstead setting, with managed expectations regarding portion sizes.
€€€Catalan
What is most striking about this charming restaurant, in the old centre of a small village in the Baix Empordà, is its gastronomic concept, as it seeks to be a contemporary restaurant where the embers (as a technique and as a language of expression), seasonal produce that speaks of the environment and the sensitivity of the chef are perfectly balanced. You will find an à la carte with a Mediterranean-Catalan flavour that combines tradition and innovation, as well as two tasting menus. The terrace, surrounded by greenery, is a great option in summer!
€€Modern Cuisine
In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, coconut-fibre shade sails and awning, and a large bar-counter. The kitchen, which also opens onto the terrace, is organised around a Spanish charcoal oven over which fish and meat are barbecued by the open flame. The same high standards apply here as at La Galinette in Perpignan: vegetables, herbs, oil and honey come from the restaurant's own gardens; organic and natural wines. Fantastic!
€€€Contemporary, Regional Cuisine
Part of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “sen
€€Modern Cuisine
Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!
€€Meats and Grills
Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in Perpignan's historic center, Le Divil specializes in high-quality meats. The food features unique options like marrow, beef tataki, and customizable steak portions by weight. While many praise the product quality and culinary skill, some report issues with cold main courses or mediocre flavors. Service experiences vary significantly; guests often describe the staff as impeccable and welcoming, though others cite cold attitudes, rushed treatment, and inflexibility. The ambiance is generally praised as beautiful and warm, but the terrace can be uncomfortable due to wind or heat. Although the meat quality is a strong draw, inconsistencies in service and perceived value lead to mixed overall impressions.
Suitable for food enthusiasts seeking high-quality customized meats who can tolerate inconsistent service.
€€€Modern Cuisine
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Passerelle in Perpignan offers modern cuisine via a fixed tasting menu. Guests frequently praise the high-quality ingredients, creative pairings of meat and fish, and expert wine service. The chef is noted for being approachable and passionate, contributing to a generally calm and pleasant atmosphere. However, some reviews highlight issues such as small portion sizes, undercooked squid, or overly sweet desserts. Operational concerns include insufficient air conditioning and flies during warmer months, as well as limited staff availability leading to slower service. While most diners found the experience excellent and unique, others felt the value did not match the price or disappointment with specific dishes. It suits adventurous eaters seeking refined, local flavors.
Recommended for diners seeking unique modern French cuisine who are less concerned with large portion sizes.
€€€Modern Cuisine
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin
€€Contemporary
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
€€€Seafood
A restaurant right on the beach? Originally a simple fishermen's hut, this restaurant is practically on the sand and has the feel of a traditional beach bar, with fantastic views of the sea and sunbathers enjoying the sun. The menu offers a fine selection of Catalan seafood dishes, rice dishes for two and wild fish by weight, which are usually grilled over holm oak wood. In season, given the large number of visitors due to its exceptional location, we recommend you book in advance.
TripAdvisor review sample · 4.1/5 · 80 reviews
Toc al Mar in Tamariu is noted for its stunning beach views and high-quality seafood. Positive reviews highlight fresh fish, excellent Paella, and efficient service in a pleasant atmosphere. However, criticisms focus on rigid management, including mandatory dining shifts and credit card authorization requirements for reservations. Some guests find the prices high relative to value, with isolated reports of rude staff behavior. While the location and food receive praise, the strict operational policies can lead to dissatisfaction. This restaurant suits travelers prioritizing scenic dining and fresh cuisine, but those seeking flexible service may find the experience constrained.
Suitable for diners prioritizing sea views and fresh ingredients; check reservation policies in advance.
€€€Traditional Cuisine
This family-run establishment, whose name harks back to an old fishing tool similar to the nansa, is a great place to eat in this town. The kitchen serves up updated traditional seafood cuisine with a few international touches, always highlighting the quality of fresh Mediterranean produce, cooked with great care. Top picks from its menu, which is based on market availability and includes daily specials, include the shrimp tartare and the fish of the day, baked or salt-crusted.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Palafrugell, Sa Jambina specializes in traditional Catalan cuisine. Reviews highlight fresh ingredients and skilled preparation, with standout dishes including zucchini flowers with cod brandade and salt-crusted sea bream. The wine selection is frequently praised. Service is generally attentive and professional, though some guests note inconsistent pacing and crowding during peak times. The atmosphere is elegant yet casual, appealing to diners who appreciate proper table manners. While food quality is consistently rated highly, several reviewers consider the pricing excessive relative to the portion sizes and overall experience. Visiting in spring is suggested to avoid crowds and ensure more personalized service.
Suitable for diners seeking high-quality traditional cuisine regardless of cost, with reservations recommended for off-peak hours.
€€€Mediterranean Cuisine, Contemporary
Part of the Hotel Casamar, this family-run (now in its seventies) property which has been passed down from the parents to their children, boasts an elevated location with fine views of the beach. The focus of chef Quim Casellas is on traditional and Mediterranean cuisine that skilfully incorporates innovative touches and adds flavours from the local surroundings to his recipes. The à la carte, which includes a special section of rice dishes as well as other enticing options such as white asparagus with a creamy hollandaise sauce, aged pork rib, and puffed rice and caviar, is complemented by tw
TripAdvisor review sample · 4.5/5 · 80 reviews
Casamar in Llafranc offers contemporary Mediterranean cuisine, primarily featuring seafood. Reviews highlight stunning sea views, exquisite presentation, and high-quality ingredients such as turbot and rice dishes. Service is generally praised for being attentive and professional, with specific mentions of helpful sommeliers. However, some negative feedback points to inconsistent service, including rude staff or poor meal pacing. While the atmosphere is described as beautiful and comfortable, value is a mixed topic; several guests found the pricing high relative to portions, noting that basic menus exclude bread and drinks. Despite occasional disappointments, the restaurant remains popular for its scenic setting and culinary execution, though diners should be aware of potential service variability.
Ideal for diners prioritizing scenic views and refined cuisine, though those sensitive to service consistency should proceed with caution.
€€Regional Cuisine, Traditional Cuisine
This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a do
€€International
A charming restaurant housed in a beautiful 17C farmhouse in a small idyllic mountain village dominated by stone buildings. It comes as no surprise that the restaurant owners (originally from Belgium) love art and spent many years working as interior decorators in private houses and other properties in Barcelona. The menu here features international cuisine alongside a few traditional Catalan dishes, which are always supplemented with a few interesting market-inspired daily specials. The restaurant’s relaxing terrace is a must!
TripAdvisor review sample · 4.6/5 · 80 reviews
Can Roquet in Santa Cristina de Aro is praised for its high-quality, creative cuisine and professional service. The ambiance features beautiful garden settings, mountain views, and nature surroundings, with air-conditioned indoor areas. While most guests appreciate the attentive staff, some report instances of unfriendly attitudes or lack of attention to special occasions. Value perceptions vary; many find the experience worth the cost, though others consider the prices, particularly for wine, high. Complaints also include undisclosed charges for welcome aperitifs and concerns about portion-to-price ratios.
Suitable for diners seeking high-quality creative cuisine and a scenic natural environment.
€€Modern Cuisine
Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Rivesaltes amidst vineyards, La Table d'Aimé offers modern cuisine featuring fresh local ingredients. Most reviewers praise the high food quality, friendly service, and relaxed atmosphere, particularly on the spacious shaded terrace. The wine list highlights regional varieties. However, opinions on value vary; while some find the pricing reasonable, others feel it is average. Negative feedback cites occasional rude staff, slow meal pacing, and missing advertised items like foie gras. The restaurant requires reservations. It suits diners seeking authentic local flavors and a pleasant outdoor setting, though guests should be aware that service consistency may fluctuate.
Ideal for diners seeking authentic local flavors and a comfortable terrace setting; reservations are recommended.
€€Catalan
Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!
TripAdvisor review sample · 4.2/5 · 80 reviews
Cal Marquès in Camprodon specializes in Catalan cuisine, generally receiving high praise for its exceptional food quality, attentive service, and charming atmosphere. Diners frequently highlight exquisite dishes like slow-cooked lamb and creative starters. However, opinions on value are mixed; some find the prices justified by the quality, while others consider the portions small relative to the cost. Booking experiences vary significantly, with complaints regarding mandatory online reservations requiring credit cards and confusing WhatsApp interactions. Although a minority criticize the meal pacing and lack of culinary innovation compared to Michelin-starred establishments, the restaurant remains a highly regarded local dining destination.
Suitable for diners seeking high-quality Catalan cuisine who can navigate strict reservation protocols.
€€Japanese Contemporary
This simple “izakaya” is run by two young partners from the Dominican Republic who have embarked upon their first solo venture following several years working in restaurants in Barcelona. Thankfully, it has had a positive impression on locals thanks to their friendly approach and the varied selection of Japanese-inspired cuisine on offer, featuring an array of modern touches and dishes teeming with flavour. Here, you’ll also find the usual nigiri and sashimi, but almost everyone veers towards the crispy shiso starter with burrata stracciatella, truffled honey and Iberian pork jowl, the varied
€€Contemporary
DVISI boasts a unique location in the landscaped gardens of the striking Casa Vincke hotel. In the bright dining room, which overlooks the swimming pool through large picture windows and features an open annexe that acts as a terrace, enjoy contemporary-style cuisine on an à la carte with dishes designed for sharing and a tasting menu, both which feature influences from Asia and Latin America. Oysters make a triple appearance (raw with Bloody Mary; charcoal grilled, with yuzu, sake and mirin; or grilled with aguachile pearl).
TripAdvisor review sample · 4.5/5 · 80 reviews
DVISI, located in central Palamós, offers contemporary cuisine in a modern, elegant setting. Reviews frequently praise the high quality of food, noting inventive flavors, excellent presentation, and a skilled sommelier. The atmosphere is generally described as pleasant, with highlights including a swimming pool garden and an open kitchen. However, experiences vary significantly regarding service and value. While many guests report impeccable hospitality, others cite cold attitudes, pacing issues, or controversial uniform styles. Value perceptions are mixed; some find it reasonable, while others complain about high costs or unexpected charges. Potential visitors should expect creative gastronomy but remain aware of inconsistent service standards.
Suitable for diners seeking creative cuisine and an elegant atmosphere, though verifying service details beforehand is advisable.
€€mediterranean, spanish, catalan
This restaurant, housed in an old stone and brick building that captivates visitors with its rustic charm, is run by chef Alan Puche and features an open kitchen, a small bar for four diners, two dining areas with tables and... an open grill! The humble cuisine here is centred around the ingredients and tradition, with a wide range of dishes designed for sharing and some market-led options not on the menu. What to order? Try the Palamós red prawn salad with a vinaigrette made from the prawn heads, or the delicious fish of the day, marinated and smoked, with a gribiche sauce.
€€Peruvian
This restaurant, which occupies an old fisherman’s house, serves a fusion of Catalan cuisine combined with the flavours of Peru, the chef’s homeland, all showcased on an à la carte plus three set menus (Seasonal; Tasting; and Entre dos Mons). The restaurant has its own vegetable garden, buys its fish daily from the Palamós fish auction and maintains a strong commitment to sustainability. The wine served here is sourced from small-scale producers, so it’s worth asking the owner to introduce you to some of these oenological gems!
TripAdvisor review sample · 4.4/5 · 80 reviews
Entre deux Mons in Palamós offers a fusion of Peruvian and Catalan cuisine. Many guests praise the fresh ingredients, particularly seafood like oysters and mussels, noting excellent flavor profiles and friendly, knowledgeable service. However, opinions are divided regarding value and execution. Some diners find portions insufficient for the price, while others report issues with meal pacing, overcooked meat, and inconsistent service attitudes. The exterior is modest, but the interior provides a cozy atmosphere. While the tasting menu offers unique culinary adventures, the experience can be hit-or-miss. It suits adventurous eaters comfortable with variable service standards and higher price points.
Suitable for adventurous diners seeking unique fusion flavors who can tolerate service variability.
€€Traditional Cuisine
The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by f
TripAdvisor review sample · 3.8/5 · 80 reviews
Located by the sea in Palamós, La Salinera offers traditional cuisine with scenic views. Many reviewers praise the fresh seafood, particularly anchovy sandwiches and paella, noting a relaxed atmosphere that welcomes dogs on the terrace. However, opinions are mixed regarding consistency. Some guests report reduced portion sizes, bland dishes, and occasional hygiene issues like dirty cutlery. Service is generally friendly but has been criticized for reservation errors and slow response times. While the setting and core dishes are appealing, the experience varies significantly between visits. It suits travelers seeking authentic coastal flavors and views, though those expecting uniform high standards may find the quality inconsistent.
Suitable for diners seeking traditional seafood and sea views, but manage expectations regarding service consistency.
€€Farm to table
Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes
TripAdvisor review sample · 4.5/5 · 80 reviews
Kaos in Palamós focuses on farm-to-table dining with generally high ratings. Food quality is frequently praised for its excellent taste, careful presentation, and use of good products, with some calling it the best in the area. Service is mostly described as attentive and friendly, though isolated complaints mention communication issues or unwelcoming staff. The atmosphere is typically comfortable, but negative experiences cite poor seating locations near entrances or air conditioning. Value perception is mixed; while the cuisine is appreciated, some guests find portions small relative to expectations, leading to concerns about cost-effectiveness despite the high quality.
Suitable for diners seeking high-quality local ingredients and refined presentation, but those sensitive to value may want to manage expectations.
€€Catalan
Bell-Lloc occupies an old farmhouse with a marked rustic ambience, the origins of which date back to the 17C. Traditional Catalan cooking that is simple yet delicious, including dishes cooked on the grill.
TripAdvisor review sample · 4.0/5 · 80 reviews
Bell-Lloc in Santa Cristina de Aro offers typical Catalan rural cuisine with mixed reviews. Food quality is polarized; while some praise dishes like octopus salad, others report issues with saltiness, dryness, or overcooking. Service varies significantly, ranging from attentive and professional to perceived rudeness and slow response times. The rustic setting is pleasant, with trees mitigating highway noise nearby. Although the atmosphere is cozy and authentic, potential visitors should note the inconsistency in service standards and culinary execution.
Suitable for travelers seeking authentic Catalan flavors who can tolerate inconsistent service.
€€regional
A contemporary restaurant run by a family with great enthusiasm and passion. They offer a small à la carte menu and a seasonal set menu featuring authentic, well-prepared traditional cuisine, with generous portions that seek to capture traditional flavours using local produce, without resorting to elaborate techniques. A standout dish? Try their Palamós red prawn carpaccio, fried egg from Llagostera hens, mackerel roe and kimchi.
🕐 We-Su 13:00-15:30; Fr-Sa 20:30-22:30
€€€Modern Cuisine
Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Montner, Auberge du Cellier is noted for its modern cuisine and Chef Yvon Rossignol's skill. Reviews frequently praise the high food quality, particularly the lobster dishes and well-balanced desserts like the combava entremet. Service is generally described as attentive and friendly, though some guests reported occasional lapses when staff were busy. The atmosphere is suitable for romantic evenings, while rooms are basic. Most diners find the value good for the quality offered, but a minority expressed disappointment over limited menu choices or a perceived drop in standards after losing a star. It remains a highly recommended destination for gastronomic experiences, provided reservations are confirmed in advance.
Ideal for diners seeking refined modern French cuisine and a romantic setting; advance booking is essential.
€€€Modern Cuisine
This converted wine storehouse with its authentic metal frame is spacious, comfortable and oozing in charm! The cuisine is aligned with the seasons and relies on small-scale local producers. Delicate, colourful dishes can be paired with wines from the estate, which are produced without additives, using agroecological methods. Pleasant guestrooms for overnight stays.
TripAdvisor review sample · 4.0/5 · 80 reviews
La Coopérative, housed in a former wine cooperative in Ille-sur-Têt, offers a unique and elegant atmosphere. Based on 80 reviews averaging 4.0/5, guests frequently praise the professional service, refined cuisine, and knowledgeable sommelier. Highlights include truffle-focused menus and thoughtful touches like personalized postcards. However, criticisms focus on excessively long meal durations exceeding three hours, inconsistent dish presentations, and occasional complaints about bland flavors or small portions. While many describe it as a delightful sensory experience, others find the execution lacking rigor. The venue successfully blends historic charm with modern gastronomy, though pacing remains a point of contention.
Suitable for diners seeking a unique historic ambiance and refined modern cuisine who have ample time for a leisurely meal.
€€Catalan
A restaurant with a rustic atmosphere which opened its doors in this picturesque Pyrenean mountain village in 1959. Named after the family that owns the property, it is a good place to discover traditional Catalan mountain cuisine with its emphasis on grilled meats, hearty game dishes, sausages etc. In season, don’t miss the delicious calçots (a type of green onion).
TripAdvisor review sample · 4.4/5 · 80 reviews
Can Jepet in Setcases specializes in traditional Catalan cuisine, particularly game stews and innovative dishes using fresh ingredients. Guests frequently praise the cozy atmosphere and high food quality. However, service reception is polarized; while some find the staff attentive, others describe them as overly serious or unfriendly, with specific complaints regarding hygiene practices like wearing black gloves. The restaurant is popular, requiring advance reservations. Value perceptions vary, with some finding prices disproportionate to portion sizes or overall experience, though many still consider it a solid choice for hearty, well-prepared meals.
Ideal for diners seeking authentic game cuisine who tolerate a serious service style; reservations are essential.
€€€Contemporary, Classic Cuisine
This elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic
€€€Mediterranean Cuisine
This restaurant occupies an impressive setting in an old Modernist-style villa overlooking Sant Pol beach, as well as boasting a pleasant terrace that gets very busy in the evening. The traditional, maritime-inspired à la carte features top-notch fresh fish straight from the auction (sea bream, John Dory, grouper, sea bass etc), a few rice dishes and fideuàs. The extensive wine list has a particular penchant for wines from Burgundy.
TripAdvisor review sample · 3.1/5 · 80 reviews
Villa Más in Sant Pol de Mar offers a scenic terrace with sea views and white tablecloths, creating an appealing atmosphere. However, opinions on food and service are sharply divided. While some praise the fresh Mediterranean dishes and extensive wine list, many criticize the mediocre quality, small portions, and slow pacing. Service ranges from impeccable to neglectful, with reports of rude staff. Despite the beautiful setting, value for money is frequently cited as poor, leading some long-time patrons to stop visiting due to declining standards.
Suitable for diners prioritizing sea views and wine selection, but manage expectations regarding food consistency and service.