Divinum

Cuisine

Contemporary, Catalan

Michelin

1

Price

€€€€

Website

https://www.divinum.cat/

Description

In this restaurant, which stands out for its contemporary design set against a backdrop of beautiful Catalan vaults, the highlight is the constant attention provided by the owners: Joan Morillo in the dining room and his wife, Laura Tejero, as sommelier. The menu, which could be described as a nostalgic take on Catalan cuisine (with subtle undertones and well-judged French influences), aims to offer the finest ingredients and a wide range of choices; that’s why the menu allows you to order half portions, and if you fancy letting yourself be guided, there’s also a full tasting menu available. S

Review score

4.7

Review count

100

Review summary

Divinum in Girona offers contemporary Catalan cuisine, highly praised for its quality and creativity. Guests frequently highlight the use of fresh, local zero-kilometer ingredients, with standout dishes like mushroom essence and pine nut cream with prawns. The service is attentive, featuring knowledgeable sommeliers who explain wines and terroir effectively. The ambiance is distinct, characterized by a monastic aesthetic with vaulted ceilings, minimal decoration, and white tablecloths; some find the lighting cool or the space sparse. Meals typically involve multi-course tasting menus lasting several hours. While most reviews are positive, a minority noted blandness or unimpressive presentation in specific instances. Overall, it delivers a refined gastronomic experience within a unique, minimalist setting.

Best for

Suitable for diners seeking refined Catalan cuisine, a minimalist monastic atmosphere, and professional sommelier service.

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