Bo.TiC

Cuisine

Creative, Mediterranean Cuisine

Michelin

2

Price

€€€€

Website

https://www.bo-tic.com/

Description

Located in a quite village in the Baix Empordà region, this restaurant is remarkable both in terms of its setting in an old carriage factory and its ongoing quest to delight guests. Behind the attractive garden are two minimalist-style dining rooms, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophis

Review score

4.6

Review count

100

Review summary

Bo.TiC in Corçà offers creative Mediterranean cuisine and holds two Michelin stars. Reviews frequently praise the impeccable service, elegant atmosphere, and Chef Albert Sastregener's innovative tasting menus and wine pairings. However, some guests report dissatisfaction with food quality, portion sizes, and value for money, describing certain dishes as mediocre. While most experiences are highly rated, a minority find the execution inconsistent. It remains a notable destination for those seeking high-end dining, though expectations should be managed regarding consistency.

Best for

Suitable for diners seeking refined creative cuisine and attentive service; reservations are essential.

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