Kaos

Cuisine

Farm to table

Michelin

selected

Price

€€

Website

https://www.kaosrestaurant.com

Description

Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes

Review score

4.5

Review count

80

Review summary

Kaos in Palamós focuses on farm-to-table dining with generally high ratings. Food quality is frequently praised for its excellent taste, careful presentation, and use of good products, with some calling it the best in the area. Service is mostly described as attentive and friendly, though isolated complaints mention communication issues or unwelcoming staff. The atmosphere is typically comfortable, but negative experiences cite poor seating locations near entrances or air conditioning. Value perception is mixed; while the cuisine is appreciated, some guests find portions small relative to expectations, leading to concerns about cost-effectiveness despite the high quality.

Best for

Suitable for diners seeking high-quality local ingredients and refined presentation, but those sensitive to value may want to manage expectations.

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