Sumac

Cuisine

Farm to table, Seasonal Cuisine

Michelin

selected

Price

€€€

Website

https://restaurantsumac.com/

Description

The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.

Review score

4.6

Review count

80

Review summary

Sumac in Roses specializes in seasonal, farm-to-table cuisine. Reviews highlight high-quality ingredients, refined techniques, and elegant presentation, with dishes like Wagyu carpaccio and lamb shoulder receiving praise. The atmosphere is described as beautiful and sophisticated. Service is generally attentive, though isolated complaints mention long waits or unfriendly staff. Value is mixed; while some find the price justified by quality, others note small portions and high costs. It suits diners seeking a gourmet experience, with suggestions to share appetizers or order fewer courses to fully appreciate the menu.

Best for

Ideal for diners seeking refined seasonal cuisine and an elegant setting; sharing dishes is recommended.

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