Casamar

Cuisine

Mediterranean Cuisine, Contemporary

Michelin

selected

Price

€€€

Website

https://hotelcasamar.net/ca/restaurant

Description

Part of the Hotel Casamar, this family-run (now in its seventies) property which has been passed down from the parents to their children, boasts an elevated location with fine views of the beach. The focus of chef Quim Casellas is on traditional and Mediterranean cuisine that skilfully incorporates innovative touches and adds flavours from the local surroundings to his recipes. The à la carte, which includes a special section of rice dishes as well as other enticing options such as white asparagus with a creamy hollandaise sauce, aged pork rib, and puffed rice and caviar, is complemented by tw

Review score

4.5

Review count

80

Review summary

Casamar in Llafranc offers contemporary Mediterranean cuisine, primarily featuring seafood. Reviews highlight stunning sea views, exquisite presentation, and high-quality ingredients such as turbot and rice dishes. Service is generally praised for being attentive and professional, with specific mentions of helpful sommeliers. However, some negative feedback points to inconsistent service, including rude staff or poor meal pacing. While the atmosphere is described as beautiful and comfortable, value is a mixed topic; several guests found the pricing high relative to portions, noting that basic menus exclude bread and drinks. Despite occasional disappointments, the restaurant remains popular for its scenic setting and culinary execution, though diners should be aware of potential service variability.

Best for

Ideal for diners prioritizing scenic views and refined cuisine, though those sensitive to service consistency should proceed with caution.

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