Miramar

Cuisine

Creative, Seafood

Michelin

2

Price

€€€€

Website

https://www.restaurantmiramar.com/

Description

This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the bay. After a major overhaul, it has become a renowned fine-dining hotspot and the perfect place to discover 21st-century Mediterranean cuisine, with the added bonus of a handful of guest suites.The concise à la carte features innovative dishes (half-plates are also available) t

Review score

4.6

Review count

100

Review summary

Miramar in Llança, led by Chef Paco Pérez, holds a 4.6/5 rating for its creative seafood cuisine. Food quality is generally praised for its unique iodine notes, technical skill, and excellent wine pairings, though some critics found certain dishes overly 'fishy' or unappealing in presentation. Service is largely commended for its warmth and professionalism, including the chef's engagement and sommelier expertise, but isolated complaints cite slow pacing and poor reception. The atmosphere features modern furnishings with stunning bay views. While a few reviewers questioned the value, most describe the experience as exceptional and cinematic, making it a notable destination for those seeking innovative gastronomy.

Best for

Suitable for diners seeking innovative seafood and bay views; verify menu details in advance.

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