Cercle

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€€

Website

https://cercle-restaurant.fr/

Description

South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de

Review score

4.7

Review count

80

Review summary

Cercle, located in central Colmar, is noted for its extensive wine list and modern cuisine. Reviews highlight professional sommelier service, friendly staff, and a pleasant atmosphere ideal for wine tasting, with meat boards and burrata receiving praise. However, some guests question the value, citing stale bread and inconsistent service, including slow response times and occasional rudeness. Loud music and lighting have also been criticized. While generally well-regarded for wine expertise, visitors should be aware of potential issues with food freshness and service variability.

Best for

Recommended for wine enthusiasts seeking a relaxed tasting environment, though diners prioritizing consistent service and food freshness should exercise caution.

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