Les Cols

Cuisine

Creative

Michelin

2

Price

€€€€

Website

https://www.lescols.com/

Description

Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. Thi

Review score

4

Review count

100

Review summary

Located in Olot, Les Cols features a distinctive space designed by the RCR architecture studio and holds two Michelin stars. Reviews frequently praise the creative tasting menu highlighting local products, impeccable presentation, and professional service within an elegant atmosphere. However, some guests note the slow pacing, with meals lasting up to five hours, and excessive portion sizes that diminished the experience or caused discomfort. Others criticized the beverage pairings or specific charges. While the ambiance and culinary execution are highly regarded, visitors should anticipate a lengthy dining process and large quantities of food.

Best for

Suitable for diners seeking creative cuisine and artistic spaces, but be prepared for a long meal duration and large portions.

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