€€Classic Cuisine, Mediterranean Cuisine
This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available a
TripAdvisor review sample · 4.6/5 · 80 reviews
Wirtschaft zum Frieden in Schaffhausen offers classic and Mediterranean cuisine. Reviews highlight high food quality, praising dishes like trout, beef tartare, and game, alongside attentive and friendly service. The restaurant features a beautiful historical ambiance with warm decor. However, some guests noted issues with meal pacing, specific main course preparations, dim lighting in the evening, and perceived high prices relative to value. While most experiences are positive, a minority found the cost unjustified or the service inconsistent. It remains a solid choice for those seeking traditional dining in a pleasant setting.
Suitable for diners who appreciate classic cuisine and elegant settings and can tolerate occasional service inconsistencies.
€€Seasonal Cuisine, Classic Cuisine
Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!
TripAdvisor review sample · 4.8/5 · 80 reviews
Gasthof zum Kranz boasts a 4.8/5 rating, driven primarily by exceptional food quality and attentive service. Guests frequently praise the seasonal and classic cuisine, highlighting dishes like foie gras and entrecôte, alongside excellent wine pairings. The atmosphere is described as welcoming and cozy, though minor issues with temperature or meal pacing were noted in isolated instances. Service is generally warm and professional, despite rare complaints regarding speed. Value is considered strong, particularly given the competitive pricing relative to neighboring Switzerland. While most experiences are highly positive, a few reviewers felt recent visits did not meet previous high standards.
Ideal for diners seeking high-quality classic cuisine, attentive service, and strong value.
€€€Classic Cuisine, Mediterranean Cuisine
Set in the heart of the historical little town with its picturesque painted façades, this restaurant is housed in an old half-timbered building. The interior design is chic and tasteful, and in fine weather there is a lovely terrace overlooking the pedestrian zone. Serbian-born Zoran Baratovic presides in the kitchen, turning out dishes that draw on classical and Mediterranean influences. We highly recommend the mouthwatering veal shank ravioli. And to accompany your meal, the attentive maître d', who is always on hand, will provide you with a well-curated wine list. Feel free to enquire about
TripAdvisor review sample · 4.2/5 · 80 reviews
Ilge, located in Stein am Rhein, specializes in classic Mediterranean cuisine. Food quality is widely praised for its freshness and culinary artistry, with some noting Michelin recognition. The atmosphere is stylish and suitable for a historic town visit. Service experiences vary significantly; while many appreciate the hospitality, others report rudeness, slow pacing, or poor communication. Perceptions of value differ, with some finding it fair and others considering it overpriced or lacking portion size. Overall, it offers exceptional food but inconsistent service.
Suitable for diners prioritizing high-quality cuisine and tolerating service variability.
€€Traditional Cuisine, Mediterranean Cuisine
Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi.
€€€Seasonal Cuisine, Classic French
Steeped in tradition, this restaurant in the Oberwinterthur district has received a modern makeover thanks to the couple at the helm: Markus Burkhard and Flavia Hiestand. In a pleasingly relaxed and informal atmosphere, diners are treated to attentive and friendly service and seasonal cuisine. The three- or four-course set menu crafted from select Swiss ingredients is composed according to your personal preferences – the leek stuffed with chicken, served with an excellent chicken broth, for example, is a real treat. The precise and highly skilled craftsmanship of Markus Burkhard, who made a na
€€€Modern Cuisine
After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.
€€€French Contemporary
Definitely one of the coolest restaurants in town! On the eighth floor of a newly built section of the airport, the incredibly high ceilings, chic interior design, two large glass-fronted wine cabinets and stylish bar are really impressive. The menu features French-inspired cuisine, with an additional lunch deal available daily and brunch served every Sunday. The rooftop terrace has to be the highlight! Tip for motorists: park in Parkhaus 4, south exit.
TripAdvisor review sample · 4.7/5 · 80 reviews
Sablier in Kloten offers contemporary French cuisine with a strong emphasis on ambiance. Reviewers frequently praise the stylish indoor and outdoor terraces, noting a vacation-like vibe, particularly on sunny days. Service is generally described as friendly and attentive, with some highlighting personalized touches like birthday surprises. Food quality is largely acclaimed, with specific mentions of delicious bouillabaisse, sweet corn, and mushroom dishes. The brunch selection is also well-regarded. However, criticisms focus on slow meal pacing, with some waiting up to 90 minutes, and concerns regarding portion sizes relative to expectations. A minority of reviews cite unprofessional service, spills, and inconsistent food quality, such as bland seafood or tough textures. While the atmosphere and general execution are high-standard, potential visitors should be aware of possible delays and smaller portions.
Suitable for travelers prioritizing ambiance and refined French dining, with ample time and managed portion expectations.
€€Country cooking
The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or "a little something fine" in the local dialect. Tip: "Unser badisches Menü" or "Unser großes Menü" (for two or more people).
€€€Modern Cuisine, Farm to table
This restaurant in the hotel of the same name stands within a medieval castle complex on top of the mountain – the view couldn't be more beautiful! The stylish decor is a winning combination of modern design and historical charm. Drawing on classic influences, the cuisine takes its cue from the changing seasons and is made with fresh produce sourced from Switzerland and the region – be sure to try the porcini in season or their novel pasta dishes such as "tagliolini, white truffle, pecorino foam". Choose à la carte Tue-Thu; on Fri and Sat, there is a fine dining menu. The service is friendly a
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Regensberg, Krone offers modern farm-to-table cuisine. Reviews highlight its attentive service, beautiful historic interior, and idyllic setting with views of the Zurich hinterland. Food quality is generally praised, particularly the bread baked at the table. However, some guests noted issues with lukewarm dishes, bland flavors, or slow pacing. A few negative experiences mentioned food freshness concerns and minor service lapses. Additionally, some found the menu selection limited for the class of dining, and others were annoyed by automatic table reservations requiring proactive cancellation. While the atmosphere and most meals are excellent, consistency varies.
Ideal for diners seeking a tranquil rural atmosphere and refined modern cuisine, with advance confirmation of menu options and booking policies advised.
🕐 We-Sa 18:00-21:00
€€Farm to table, Contemporary
Somewhat tucked away, this delightful restaurant in the Zurich Oberland has plenty of regulars. One draw is the wonderful view – in good weather you can see Mt Säntis. The interior is an attractive blend of cosy and traditional, with more modern touches. In summer, make a beeline for the gorgeous terrace in front of the building. The menu changes with the seasons. Choose à la carte or take a punt on the four- or five-course surprise menu, which also comes in a vegetarian version. Friendly and dedicated front-of-house team.
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in Grindelwald, First offers contemporary farm-to-table dining with stunning Alpine views. Service is polarizing: guests praise friendly, personalized attention, especially for dog owners, while others report indifference or aggressive upselling. Food quality varies significantly; traditional dishes like Rösti with bacon and raclette are highly rated, but severe complaints cite stale breakfast items and poor dinner quality. The atmosphere is generally appreciated for its mountain setting, though some find it crowded. While ideal for hikers seeking scenic breaks, diners should expect inconsistent culinary standards and service experiences.
Suitable for hikers prioritizing mountain views, but maintain cautious expectations regarding food quality.
€€Classic French, Seasonal Cuisine
Run by the Frei family since 1982, this long-standing restaurant with its well-maintained shingle façade serves fresh, flavoursome seasonal fare rooted in classic cuisine and crafted from excellent ingredients. The set lunch is very popular. Tip: There is an especially fine selection of Swiss wines. Diners can choose between rustic cosiness and refined elegance in the various indoor spaces or head for the lovely tree-shaded terrace. Cosy guestrooms are available for overnight stays.
€€€swiss
The modern, urban setting is inviting, with its fair-faced concrete, decorative paintings and striking pendant lights – as well as exposed ventilation pipes on high ceilings – create a distinctive aesthetic. A terrace is set up outside the floor-to-ceiling windows during the summer months. Service is led by the charming, cordial and accomplished hostess. The chef celebrates his heritage with Mediterranean-inspired cuisine, incorporating plenty of Swiss produce in the process. The quality and freshness speak for themselves – be sure to try the ravioli! Options include an à la carte selection an
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in a residential area of Zurich, Anna offers a warm, holiday-like atmosphere. Based on 80 reviews averaging 4.8/5, guests consistently praise the attentive, knowledgeable service and high-quality food. The Italian-inspired menu features beautifully presented dishes with balanced flavors, though weekend dining requires choosing from set menus. While most experiences are exceptional, a minority note issues with meal pacing and portion sizes, questioning the value for money. Overall, Anna delivers a refined, reliable dining experience focused on culinary excellence and hospitality.
Ideal for diners seeking refined Italian cuisine and attentive service in a quiet residential setting.
🕐 Tu-Fr 07:00-16:30; Sa 15:00-24:00
€€Farm to table, Seasonal Cuisine
Whether you opt for a cosy-rustic or a chic-modern interior, the food on offer here is fresh and regional with international influences. Try the char with pearl barley, herbs, almonds and madras curry spices.
€€€Modern Cuisine, Seasonal Cuisine
This restaurant's "Comfort Fine Dining" concept comes to life in modern, seasonal cuisine rooted in classical traditions, presented in a four- or five-course set menu with optional wine pairing. The set menu begins at 7pm; à la carte is available all evening, with tempting dishes such as "Cabbage & Roots – beetroot, red cabbage and raspberries from last summer" and "Brüggli char – fennel, citrus and mussel beurre blanc". The excellent food is complemented by the modern, elegant decor and friendly service. Thanks to its beautiful location above Zurich, the one-of-a-kind terrace surrounded by gr
€€italian
Here at Stapferstube, a well-known Zurich eatery, Italian dishes such as tris di pasta della casa, gamberoni aglio olio peperoncino, and brasato di manzo al Barolo are a hit with diners. In this vibrant and welcoming restaurant, regulars and first-time guests alike are treated to Mediterranean hospitality and a cosy atmosphere. Their quick lunch at a reasonable price is also popular.
TripAdvisor review sample · 4.1/5 · 80 reviews
Stapferstube da Rizzo holds a strong reputation in Zurich with an average rating of 4.1/5. Reviewers consistently praise the high-quality ingredients and culinary expertise, particularly highlighting the meat dishes, homemade pasta, and seasonal menus like asparagus. Service is frequently described as attentive and multilingual. However, some guests note issues with cigarette smoke permeating the dining area, concerns over portion sizes relative to price, and occasional inconsistencies in specific dishes. While generally regarded as a top-tier Italian establishment, visitors should be aware of potential environmental factors and varying value perceptions.
Recommended for diners prioritizing ingredient quality and service, who can tolerate minor environmental flaws.
🕐 Mo-Sa 11:30-14:30,18:00-24:00; Su off
€€Thai
This restaurant at the Zurich Marriott Hotel is a must for fans of authentic Thai cuisine. Made with market fresh produce, the food is authentic and authentically spicy! Whatever you do, don’t miss the curries.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located within the Marriott Zurich, White Elephant offers authentic Thai cuisine. Reviews highlight high food quality, praising handmade dumplings, curries, and fresh ingredients, with kitchens accommodating spice requests. Service is generally commended for being polite and efficient, with specific mentions of staff members Nancy and Tien. However, negative feedback points to inconsistent quality, citing overly spicy beef salad, greasy curry lacking vegetables, and chewy crispy duck. The ambiance is noted as noisy, with some areas feeling cold due to ventilation. While the lunch menu is considered good value, overall satisfaction varies, with some guests finding the price unjustified relative to the experience.
Suitable for hotel guests seeking convenient authentic Thai food; visit during off-peak hours for a quieter experience.
€€afghan
Take advantage of the rather rare opportunity to discover Afghan cuisine! Here you can sample some of the country's most popular dishes, such as bolani, kabuli pulao or baklava. The atmosphere is laid back and down to earth, which is in part down to the open kitchen and authentic decor. As an alternative to the conventional tables and chairs, you have the option to dine on traditional mats.
🕐 Mo-Fr 11:30-14:00, 18:00-23:00; Sa 18:00-23:00
€€€international
This stylish restaurant is located right on Europaallee, not far from the train station (Hauptbahnhof). But it's not only the chic interior and relaxed atmosphere that are inviting – the food is also a definite draw! The kitchen serves modern, internationally inspired dishes brimming with flavour. The appealing à la carte menu includes options such as beef burger, quinoa bowl or BBQ beef flank. An additional "Quick Lunch" is available. Service is friendly and adept, and there is a fine selection of wines and cocktails. The restaurant's layout, based on the five Feng Shui elements, makes it sui
TripAdvisor review sample · 4.3/5 · 80 reviews
LOFT FIVE, located near Zurich Main Station, offers international cuisine with generally positive feedback on food quality, such as tender beef and crispy burgers. However, limited vegetarian options and inconsistent preparation in buffets or specific dishes like risotto and chicken have been noted. Service is mixed; while many praise the friendly and attentive staff, others report slow pacing and unresponsiveness. The atmosphere is modern and suitable for business or social gatherings, with popular outdoor seating, though noise levels can be high. Value is a contentious point; some find it reasonable, but many consider it expensive, particularly regarding the wine list and drink pricing. Overall, it provides a solid dining experience for those prioritizing location and ambiance over strict cost-effectiveness.
Suitable for business dinners or friends seeking convenience and modern ambiance, but those prioritizing value or vegetarian options should manage expectations.
🕐 Mo-Th 11:30-24:00, Fr 11:30-02:00, Sa 10:30-02:00
€€€Vegan, Seasonal Cuisine
Set in a beautiful terraced garden on the third floor of a modern annexe, this outdoor restaurant is a highlight of The Dolder Grand luxury hotel. It is truly idyllic to sit on the little individual terraces on the edge of the forest, surrounded by vegetable beds, fruit bushes, herbs and blooming flowers. A striking red sculpture by artist Keith Haring stands out against this backdrop of greenery. This intriguing concept is the brainchild of Heiko Nieder, who, alongside a dedicated team led by sous-chef Robin Briner, serves up vegan cuisine with a modern, seasonal twist – think tomato and stra
€€€french
On the first floor of Hotel Schweizerhof, this restaurant stands out for its tasteful decor and attentive, professional service. The kitchen delivers a modern take on classic French cuisine, including a fine selection of whole fish prepared to order and filleted tableside. Fans of regional classics such as Zürcher Geschnetzeltes (veal in a cream and mushroom sauce) will also find plenty to enjoy. The wine list is on point – do take a look at the recommendations at the start. Elegant accommodation is provided in this hotel dating from the 19C, which is steeped in tradition and boasts a prime lo
TripAdvisor review sample · 4.8/5 · 80 reviews
Located within the Hotel Schweizerhof, La Soupière boasts an exceptional 4.8/5 rating. Service is consistently highlighted as spectacular, with staff described as attentive and accommodating. Food quality is generally praised, particularly the duck and fish, though vegetarians note limited options and some diners found dishes like schnitzel dry or uninspired. The atmosphere is luxurious and quiet, with favorable acoustics. Criticisms focus primarily on slow meal pacing between courses and debates over value given the high prices. Despite occasional complaints about portion creativity or temperature, the consensus remains highly positive, recommending it for its reliable excellence and prime location.
Ideal for business travelers or couples seeking refined French dining with impeccable service, provided they prioritize quality over cost.
🕐 Mo-Fr 11:30-14:00, Mo-Sa 18:30-23:00
€€€€sushi
A one-of-a-kind experience awaits in the intimate Japanese restaurant of the venerable, art-filled luxury hotel The Dolder Grand. Upon arrival, diners are received at the hotel's front desk and escorted to a converted suite. The interior design is minimalist and elegant, and the setting has an intimate feel. Up to eight guests can sit at the counter and watch as chef Atsushi Hiraoka prepares the numerous courses of his omakase menu right before their eyes. Some of the ingredients used are locally sourced. Sake makes for the perfect accompaniment. Service begins at 7pm.
€japanese
This diminutive noodle bar is the kind of place you would recommend to a good friend. The place has an authentically Japanese feel, thanks to the charming and traditional Far Eastern decorative touches, vibrant atmosphere and polite service, not to mention the fresh, authentic cuisine. The udon (noodles) are a must – with or without broth. Or perhaps you're in the mood for donburi (rice bowls), available here with vegetables, fried chicken or raw salmon with wasabi dressing. You can choose to supplement your meal with ippin – small dishes such as wakame salad or sashimi omakase. Our tip for co
🕐 Tu-Fr 11:30-14:00; Tu-Sa 18:00-23:00; PH closed
€€€€japanese
Classic Japanese cuisine made from top-notch ingredients is the name of the game here. The sushi and sashimi, tempura, and robata grill specialities, as well as the sukiyaki and shabu shabu stews all come highly recommended. Another draw of this place is its inviting interior, which is sleek and simple, yet cosy at the same time. You can watch the sushi master at work at a small counter.
TripAdvisor review sample · 3.5/5 · 80 reviews
Sala of Tokyo in Zurich receives mixed reviews. Positive feedback highlights its authentic atmosphere, refined presentation, and friendly service, making it a choice for celebrations. However, negative reviews point to inconsistent food quality, such as improperly warmed sushi rice and bland dishes, alongside rigid service. While long-term patrons appreciate its tradition, recent comments suggest significant value concerns, with some questioning its authenticity and citing poor price-to-performance ratios.
Suitable for diners seeking an authentic Japanese atmosphere who are less price-sensitive, with prior confirmation of service details advised.
🕐 Tu-Fr 11:30-14:00,18:00-23:00
€€€fine_dining
One tip at the outset: be sure to reserve in good time – this restaurant always gets booked up, so it's hard to secure a table! The clue is in the name: the cuisine takes its cue from what the market has to offer, dispensing with meat and fish. Diners can look forward to a 100% vegan surprise menu made up of four to eight courses, with optional wine or alcohol-free pairings available. A special lunch set menu is served on the penultimate Friday of every month. In summer, head for the pleasant pavement terrace.
TripAdvisor review sample · 4.8/5 · 80 reviews
Marktküche is a strictly vegan restaurant in Zurich with an exceptional average rating of 4.8/5. Food quality is widely praised for its creativity, taste, and presentation, with some diners noting it surpasses traditional meat dishes. However, a minority found certain pureed dishes monotonous. Service is consistently described as friendly, attentive, and welcoming, though isolated instances of poor communication occurred. The ambiance is cozy, comfortable, and classically styled, featuring adequate table spacing and a pleasant summer terrace. Regarding value, opinions are mixed; while most find the holistic experience worthwhile, some consider the pricing high relative to the meal. It offers a refined, plant-based dining experience suitable for those seeking creative vegan cuisine.
Recommended for diners seeking high-quality creative vegan cuisine and a comfortable atmosphere.
🕐 Mo-Fr 17:30-23:30
€€€Innovative, Swiss
A charming establishment with a unique concept: They cook only with regional ingredients that would have existed in the year 1837 – when the building was constructed and before the industrial age. Take a punt on the surprise menu, which comes in four or six courses, or go à la carte. Mouthwatering options include dishes such as "baked beetroot, soft goat cheese, buckwheat" and "trout from Glauser fish farm, Swiss chard, beans". The atmosphere is welcoming, and a charming and adept front-of-house team provide attentive service, including insightful explanations of the dishes and the restaurant'
TripAdvisor review sample · 4.5/5 · 80 reviews
Rechberg 1837 offers innovative Swiss cuisine strictly using local, seasonal ingredients, often served without common spices like pepper or chocolate. Guests frequently praise the sophisticated presentation, passionate service, and welcoming atmosphere, making it suitable for special celebrations. However, the experimental nature of the menu can be polarizing; some diners found certain courses unpalatable or were surprised by ingredients such as offal. Criticism also centers on value, with several reviewers citing high costs relative to portion sizes and wine pairings. While many enjoy the unique culinary philosophy, others feel the experience does not justify the price.
Recommended for adventurous diners seeking avant-garde local flavors, provided they are open to unconventional ingredients.
🕐 Mo-Fr 11:45-14:00,18:00-22:00; Sa 18:00-23:00
€€€fish
A slice of la dolce vita! Located right by the Limmat River, this ristorante boasts a bright and modern interior where excellent service comes courtesy of a cheerful and adept front-of-house team. Made with top-notch produce, the Mediterranean-style fish and seafood dishes here are in high demand. Gorgeous little terrace.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located by the river in Zurich, Bianchi specializes in Italian-style seafood. Most reviews praise the freshness and preparation of ingredients, particularly highlighting the succulent lobster and grilled seabass, alongside an excellent tiramisu. The atmosphere is described as cozy yet elegant with comfortable seating. Service is generally friendly and professional, with staff offering helpful wine recommendations. However, some guests reported issues with meal pacing, inconsistent food quality, and occasional rudeness from management. While the ambiance and core dishes are well-regarded, individual experiences may vary based on service interactions.
Suitable for diners seeking authentic Italian seafood and a riverside setting, with attention to service consistency.
🕐 Mo-Sa 11:30-23:30; Su 11:30-22:30
€€€italian
This restaurant is a smash hit with its many regulars, which is hardly surprising considering the terrific food and lively and buzzing atmosphere. Over time, various dishes have achieved classic status. While Stefano Piscopo conjures up delectable creations such as home-made pasta (eg veal ravioli with sage butter) or marinated tuna tartare, his charming wife presides front-of-house. The handful of tables on the pavement tend to get snapped up quickly.
TripAdvisor review sample · 4.4/5 · 80 reviews
Accademia del Gusto offers classic Italian cuisine, with reviewers frequently praising the high food quality, fresh ingredients, and expert preparation, particularly for beef dishes and pasta. The atmosphere is described as cozy, stylish, and tastefully decorated. Service experiences vary significantly; while many highlight friendly and attentive staff, others report inconsistent service, ranging from indifferent to rude interactions. Although the culinary execution is generally considered excellent, the variability in service quality creates a mixed impression. The ambiance remains consistently pleasant, contributing to an authentic Italian dining feel despite occasional service shortcomings.
Suitable for diners prioritizing high-quality Italian cuisine over consistent service.
🕐 Mo-Fr 11:30-15:00,18:30-24:00; Sa 18:00-24:00
€€€€Seasonal Cuisine, Creative
This establishment bills its cuisine as a sophisticated version of home cooking. But soul food is also a very apt description of what is served in this gorgeous traditional restaurant in a desirable Old Town location. Sebastian Rösch delivers genuinely feel-good fare through a symbiosis of his Franconian heritage and Swiss influences. Shining examples include sausage salad with Gruyère and slices of radish, or a classic braised beef roulade served with parsley root, spiced gingerbread and bone marrow jus. The chef strikes a balance between tradition and modernity, always showcasing high-qualit
🕐 Tu-Fr 18:00-24:00; We 11:30-14:00
€€€Classic French
A place steeped in history and full of charm – from the hotel's pretty, individually designed guestrooms to the restaurant, in which old wood panelling exudes cosiness. In a pleasant and lively atmosphere, they serve good classic cuisine in the form of dishes such as sea bass with a lemon and caper butter, or Geschnetzeltes Kalbsfilet Zürcher Art (veal strips in a mushroom and cream sauce). At lunchtime, check out the additional daily specials for a quick meal. Tip: Don't forget to make a reservation, as they always get booked up!
TripAdvisor review sample · 4.5/5 · 80 reviews
Kindli, located in Zurich's Old City, offers classic Swiss and French cuisine with an average rating of 4.5/5 from 80 reviews. Service is consistently praised for being professional, attentive, and friendly, with some guests noting exceptional treatment for pets. The atmosphere is elegant and comfortable, ideal for outdoor seating in warmer weather, though noise from the pedestrian zone can be an issue at night. Food quality is generally excellent, featuring a clear menu and extensive wine list. However, isolated complaints highlight pacing issues resulting in lukewarm mains and discrepancies in ingredient quality, such as farmed salmon labeled as wild. While prices are considered high, the overall experience remains refined and reliable for those seeking traditional dining.
Suitable for travelers seeking a classic, refined dining experience with high service standards.
€€italian
At this restaurant, dishes such as filetto Rossini, lobster carpaccio and house-made tagliatelle al ragù are cooked up in an open-view kitchen. This modern take on Italian cuisine is complemented by an appealing wine list that includes a selection from the famous Tuscan wine producer, Ornellaia. Front of house, host Antonio Bordone and team pull out all the stops. This gem of a restaurant is located in a beautifully refurbished building that was once a bank – the door even opens automatically. Sleek design meets decorative art and the historical charm of sandstone walls, lending the distinctiv
TripAdvisor review sample · 4.3/5 · 80 reviews
Ornellaia offers high-quality Italian cuisine in Zurich, noted for Tuscan flavors and an extensive wine list. Positive reviews highlight competent, friendly service, a harmonious atmosphere, and beautifully presented dishes, with truffle options being a standout. However, negative feedback points to inconsistencies: slow pacing, cold food, uneven seasoning, and tough meat textures. Some guests reported tension caused by management behavior, while others criticized small portions relative to expectations. Despite a strong overall rating, experiences vary. Early reservations are advised. It suits diners seeking authentic Italian gastronomy who prioritize food quality and ambiance over consistent value.
Ideal for diners prioritizing authentic Italian flavors and ambiance; early reservations are recommended.
🕐 Mo-Sa 11:30-23:30
€€€Fusion, International
Tao's has you covered if you are in the mood for Euro-Asian cuisine. The wide-ranging menu includes sushi and sashimi, steak tartare, poke bowls and dim sum, plus "Signature Grill" dishes such as Thai-style fillet of sea bass, lime, herbs, ginger, soy. The dishes are accompanied by a fantastic and extensive international wine list. A pleasantly relaxed yet stylishly elegant atmosphere prevails. In summer the cosy terrace is a huge draw, and there is also a bar.
TripAdvisor review sample · 3.6/5 · 80 reviews
Tao's is a fusion restaurant in Zurich with mixed reviews. Food quality is generally praised, particularly for Japanese items like dumplings and tuna tartare, though the menu is considered limited. Service varies significantly; while many find staff friendly and knowledgeable, others report rudeness and premature table clearing. Ambiance is highlighted by a pleasant summer courtyard and discreet corners, but noise levels and cramped seating detract from the experience. Value is contentious; although the food is excellent, wine and drink prices are viewed as high, leading some to question the overall worth.
Suitable for diners seeking Japanese fusion cuisine who can tolerate noise and higher drink prices.
€€€international, steak_house
This tasteful, elegant restaurant is located in a building that was originally erected in 1913 to house a department store and later converted into the Carlton Elite hotel. The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette. Additionally, there is a quick lunch option. On Saturdays, the popular brunch draws a crowd – diners can also opt for the regular menu or the lunch set menu. The impressive wine list features premium rare
TripAdvisor review sample · 4.5/5 · 80 reviews
Carlton, an international steak house in Zurich, receives high marks for service and atmosphere. Staff are consistently described as professional, attentive, and friendly, with the basement room noted for privacy. Food quality is generally praised, with standout items like asparagus salad and beef tartare highlighted. However, some guests report issues with value, citing high drink prices and stale snacks. Occasional complaints include slow pacing, poor table placement near noisy families, and hygiene concerns. While most diners enjoy the culinary execution, negative feedback suggests inconsistency in guest management and pricing perception.
Suitable for business dinners or couples seeking refined service and steak, though be mindful of potential seating noise and value perceptions.
🕐 Mo-Th 11:00-24:00, Fr 11:00-01:00, Sa 11:00-02:00
€€International, Modern Cuisine
This beautiful guild house on the Münsterbrücke bridge, only a stone’s throw from the town hall, dates back to 1348, as does the unique 11m-wide wooden barrel-vaulted ceiling in the Gothic Room. Dishes are based on seasonal ingredients and include classics such as Zurich-style veal and mushroom ragout in a cream sauce. Less expensive menu at lunchtime, plus a selection of dishes available in the modern bar with a terrace.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Zurich's Old Town, Haus zum Rüden offers historic charm and elegant ambiance. Reviews highlight exceptional modern cuisine, with specific praise for foie gras, veal, and asparagus. Service is generally attentive, though some guests experienced pacing issues or perceived rudeness. While many find the atmosphere and food quality outstanding, several reviewers note that the high prices may not align with the value provided. Occasional complaints include cancelled reservations and inconsistent service standards.
Suitable for diners seeking historic ambiance and refined modern cuisine, but verify reservations in advance and manage expectations regarding value.
🕐 Tu-Fr 11:30-14:00,18:00-23:00; Sa 18:00-23:00; Su,Mo closed
€€€Modern Cuisine
This venerable townhouse enjoys a fantastic location in the heart of Zurich – the small terrace is a lovely spot in the summer. With its elegant contemporary decor, the interior is also inviting, and the charming hostess provides attentive service. Prepared using select ingredients, the dishes draw on Mediterranean and Asian influences. Options on the menu range from veal cordon bleu with truffle Brie to tuna with sesame and a ginger and mango sauce. Shorter, simpler menu at lunchtime.
TripAdvisor review sample · 4.4/5 · 80 reviews
Heugümper offers modern Swiss cuisine in central Zurich. Reviews highlight friendly, attentive service and generally high food quality, with dishes like beef fillet, tuna, and scallops receiving praise. The atmosphere is cozy, featuring pleasant outdoor seating, though some find the interior noisy. Negative feedback centers on recent management changes, citing reduced portions, uninspired flavors, and dry fish. Several guests also criticized the high wine markups and occasional rude service. Despite these mixed experiences regarding value and consistency, the restaurant maintains a strong reputation for its traditional yet modern approach, making it suitable for travelers seeking authentic local dining in a historic setting.
Suitable for diners seeking traditional-modern fusion cuisine who prioritize service and ambiance over strict value.
€€€€ramen
Located in a listed post-war building that was designed by architect Dominik Burlet and built between 1957 and 1960, this pleasingly unpretentious restaurant is run with great enthusiasm by a friendly team. In the evening, the food comes in the form of a four-, five- or six-course surprise menu. The modern dishes are harmoniously composed, with fine contrasts skilfully incorporated. They draw on local and seasonal produce, whose natural flavours are allowed to shine. An inexpensive "Business Lunch" is served Tue-Thu. You can also just stop by for a drink or a quick bite. The atmosphere is rela
🕐 Tu-Th 11:30-13:30,18:30-24:00; Fr,Sa 18:30-01:00
€€€€Italian, French
Celebrity chef Antonio Colaianni runs this stylishly designed fine dining restaurant in the Albisrieden neighbourhood with maître d' Marco Però, and it makes for a perfect complement to their Trattoria, which is housed in the same building. Born in Italy, he wows diners with Italian and French dishes, balancing tradition and innovation with finesse. This is beautifully showcased in his five-course menu featuring dishes such as "Tonno Rosso" – bluefin tuna and king crab, or "Tre Volte Manzo" – fillet, shoulder and essence of beef with Périgord truffle. Made by his mother Maria, the orecchiette
€€€Creative, Modern Cuisine
This restaurant is located in a lively residential area. Plenty of Swiss produce goes into the modern seasonal dishes, which are created in the partially visible kitchen. The restaurant is just as committed to sustainability as it is to wine – selected by connoisseurs, the distinctive wine list is testament to a true passion for the grape. British-born chef George Tomlin, previously sous-chef at London's The Clove Club, expresses his creative streak in dishes such as grilled slices of elm mushroom with roasted black onions and a creamy buttermilk and roasted yeast espuma. You can opt to go à l
TripAdvisor review sample · 3.8/5 · 80 reviews
Silex in Neuchâtel offers creative modern cuisine with notable lake views. Reviews frequently praise the delicious food, artistic presentation, and friendly staff. However, service pacing is inconsistent, with complaints about long waits or rushed turns. Negative feedback highlights concerns over portion sizes, seasoning, and occasional freshness issues. Some diners also noted a noisy atmosphere and lack of proactive allergen information. While the setting is attractive, the overall experience varies due to inconsistencies in service speed and food quality.
Suitable for diners prioritizing views and creative cuisine who can tolerate service inconsistencies.
🕐 Mo-Sa 18:00-24:00
€€€steak_house
This is the second Williams ButchersTable in Zurich, complementing their restaurant on Hegibachplatz. Located on Hechtplatz in the old town, this establishment also has a butcher's shop and restaurant under one roof. Top-quality steaks are the order of the day here. A cosy brasserie atmosphere reigns throughout, with tables on both the ground floor and upstairs, as well as on the small terrace out front. Diners hand-pick their preferred cuts from the meat counter at the entrance – Swiss LUMA beef rib eye, US bison fillet steak or Wagyu beef tenderloin from Japan or Australia? Or perhaps an App
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Zurich, Williams ButchersTable am Bellevue specializes in high-quality meat dishes. Reviews highlight exceptional food standards, stylish ambiance, and generally attentive service, with specific staff members praised for their warmth. However, criticisms focus on rushed meal pacing, tight seating turnover, and perceived poor value for money. Some diners reported feeling pressured to leave quickly or experienced inconsistent service. While the price point is considered high by some, the restaurant remains popular among meat enthusiasts seeking a refined butcher-shop concept. The experience is best suited for those prioritizing culinary quality over budget or leisurely dining.
Ideal for meat enthusiasts valuing quality and ambiance who can accommodate higher costs and a brisk dining pace.
🕐 Mo-Fr 11:00-14:00,17:00-24:00; Sa 11:00-24:00
€€€french, regional
This restaurant certainly lives up to its tagline of "fine dining with arts". The creative cuisine takes inspiration from an in-house art exhibition, which changes every quarter. Chef Julien Mühlebach and sommelier Maximilian Dullinger, who met and became friends while working at EquiTable, have joined forces and opened their own intimate dining spot. The decor is deliberately pared down and minimalist, keeping the focus firmly on the food and the art. The surprise tasting menu – four, five or six courses, as well as an optional cheese course – showcases locally sourced ingredients from small-
🕐 Tu 18:30-23:00; We-Fr 11:30-14:00, 18:30-23:00; Sa 18:30-23:00
€€€regional
In this stately, exquisitely restored historical building – documented as a tavern belonging to Wettingen Monastery as early as 1259 – there are two dining options: an elegant wood-panelled restaurant and a modern brasserie. In summer, the terrace is especially charming. The menu features a nicely curated selection of traditional and classic dishes. Service is exceedingly friendly and adept.
TripAdvisor review sample · 4.3/5 · 80 reviews
Taverne zur Krone in Dietikon offers a traditional dining experience with high marks for food quality and ambiance. Reviewers frequently praise the excellent cuisine, highlighting dishes like venison saddle and beef fillet, alongside flexible menu options such as half-portions and vegan choices. The atmosphere is described as warm and inviting, particularly the wooden interior and pleasant outdoor seating in summer. Service is generally noted as friendly and attentive, though some guests experienced delays or perceived rudeness from staff during busy periods, with specific complaints directed at the hostess's demeanor. While a minority found the value questionable given the prices, the overall consensus reflects satisfaction with the culinary standards and setting, making it a reliable choice for business lunches or special occasions.
Ideal for business lunches and family gatherings seeking traditional cuisine and a comfortable atmosphere.
🕐 Tu-Fr 11:00-23:00; Sa 09:00-23:00
€€€french, regional
This Zurich institution located on Bellevueplatz has housed a restaurant since 1924. Be sure to look around – the walls are adorned with original art by Joan Miró, Marc Chagall, Pierre Bonnard! You can choose to dine in the lively atmosphere of the Brasserie or the more intimate ambience of the Chagall Room. There is also the Swiss Gallery on the first floor. In this beautiful, stylish setting, diners tuck into classic, traditional cuisine at its most heartfelt and satisfying! Much of the food is presented to diners tableside. A signature dish is their Kronenhalle sliced fillet of veal with rö
TripAdvisor review sample · 4.0/5 · 80 reviews
Located at Zurich Bellevue, Kronenhalle offers a classic dining room adorned with flowers and unique paintings. Service is generally praised for its friendliness and style, though some guests report long waits, ordering errors, or indifferent staff. Traditional Swiss dishes, such as veal and liver, receive positive feedback, while others find the food mediocre or incorrectly prepared. The atmosphere is elegant but can feel stiff to some. It suits those seeking a historic, upscale experience, provided they accept potential service inconsistencies and higher costs.
Suitable for visitors appreciating classic decor and traditional Swiss cuisine, with prior confirmation of service details recommended.
🕐 Mo-Su 12:00-24:00
€€€european
A stylishly urban restaurant, a top-flight events venue, a lounge or a club? AURA is a little bit of each, but above all the place to be for lovers of modern crossover cuisine with a weakness for grilled food – just watch the chefs at work! Located near Paradeplatz in the old stock exchange building.
TripAdvisor review sample · 3.7/5 · 80 reviews
AURA in Zurich holds a 3.7/5 rating. Food quality is generally praised for its delicacy and excellent meat options, though some note small portions or bland flavors. Service is polarizing: regulars appreciate the friendly, professional staff, while others report slow service, arrogance, or pushy sales tactics. The atmosphere is stylish and high-end, suitable for both casual drinks and fine dining, but seating is limited, requiring reservations. Value is controversial; most reviewers consider prices high relative to portion sizes, making it less suitable for budget-conscious diners.
Suitable for diners seeking a stylish atmosphere and refined cuisine regardless of price; reservations are essential.
🕐 Mo-Fr 11:45-24:00; Sa 18:00-24:00; Su off
€€€International, Classic Cuisine
The chic, rather imposing deluxe brasserie of the famous Baur au Lac hotel does full justice to the grand hotel's high culinary standards. It serves international cuisine firmly rooted in the classics and made with excellent ingredients. The menu includes, for example, grilled dishes, pasta and classics such as Zürcher Geschnetzeltes (sliced veal served in a cream and mushroom sauce), Chateaubriand for two, and caviar. Beautifully curated wine list. Service is friendly and professional. Lovely central location close to Lake Zurich.
TripAdvisor review sample · 4.0/5 · 80 reviews
Baur's offers classic international cuisine in an elegant setting. Food quality is generally praised, though some note small portions or questionable freshness. Service is polarizing; while many highlight professionalism, others report slow pacing or lack of experience. The refined interior suits business lunches or special occasions. Despite mixed views on value, the overall experience remains positive. Reservations are recommended.
Ideal for business travelers or tourists seeking classic ambiance and refined dining; reservations recommended.
€€€Mediterranean Cuisine
This restaurant in the magnificent Grand Hotel Baur au Lac, which dates back to 1844, exudes all the glamour of the Riviera. In the hands of interior designer Martin Brudnizki, the airy, light-filled rotunda has been imbued with an extremely elegant, luxe ambience with eye-catching features such as a stylish Art Deco chandelier and wonderful mosaic floor – although the beautiful view of the garden or the Schanzengraben steals the show. The Mediterranean-inspired menu includes numerous French and Italian classics, many of which have been given a modern twist. Seafood lovers should definitely lo
€€€Classic Cuisine, Contemporary
The restaurant at the luxurious Park Hyatt business hotel is spacious and high-ceilinged, with an open kitchen, upscale furnishings and sophisticated modern lighting; the glassed-in wine library is well worth seeing! The outstanding wine list features plenty of international labels and an interesting selection of natural and organic wines. The chefs serve up modern dishes that are available as a set menu or à la carte. If you're undecided, the grilled dishes won't disappoint – think top-quality tomahawk steak or a Chateaubriand for two, both irresistibly appetising. In season, opt for the deli
TripAdvisor review sample · 4.2/5 · 80 reviews
Parkhuus in Zurich offers classic cuisine with contemporary touches, generally receiving high marks for food quality and fresh ingredients. Dishes like wild herb salads and white asparagus are frequently praised. Service is typically professional and attentive, though some guests note inconsistent pacing during lunch hours. The ambiance is elegant and pleasant, making it suitable for special occasions. However, several reviewers mention that main course portions are small, leading to mixed feelings about value for money. While the atmosphere and culinary execution are strong points, the dining experience may feel less substantial regarding portion sizes. It remains a solid choice for those seeking refined vegan and traditional options in a sophisticated setting.
Suitable for travelers seeking refined vegan and classic cuisine in an elegant setting.
€€€barbecue
If it's high-quality meat you're after, look no further than this steakhouse located just outside the old town. The butcher's counter is sure to whet your appetite – here you can hand-pick your preferred high-quality cuts. The fantastic national and international selection includes US Prime Black Angus Beef, Swiss LUMA Pork and pata negra bellota, as well as New Zealand lamb or bison and Japanese Wagyu beef. There are also "specials" and "dailies" available at lunchtime. Diners can bask in the nostalgia of the charming brasserie setting. To the front of the restaurant, the terrace with shady t
🕐 Tu-Sa 11:30-14:00,18:00+
€€€peruvian
This restaurant on the sixth floor of hotel La Réserve Eden au Lac, on the shores of Lake Zurich, serves Peruvian-Japanese cuisine in the form of interesting and unfussy dishes made from top-notch ingredients. Up here you can dine in a cosy atmosphere beneath the exposed roof beams or out on the fantastic rooftop terrace – the view over the lake and the Old Town is magnificent! Service is attentive and professional. Exceptional wine list.
TripAdvisor review sample · 3.9/5 · 75 reviews
La Muña offers Japanese-Peruvian cuisine on the top floor of a Zurich hotel with lake views. Reviews highlight high food quality, creative dishes, and generally attentive service within an elegant atmosphere. However, value is frequently criticized as poor, with some finding portions small relative to the exclusivity. Service experiences vary, including complaints about rigid seating times and staff attitude. While the ambiance and location are praised, comfort issues with furniture and inconsistent service reception suggest it suits those prioritizing scenery and culinary novelty over strict value for money.
Suitable for travelers seeking unique lake views and Japanese-Peruvian fusion cuisine who prioritize atmosphere and culinary novelty over strict value.
🕐 12:00-14:00,18:00-23:30
€€€french, fine_dining
At Weisses Rössli, good-quality ingredients are transformed into dishes inspired by regional and Mediterranean cuisine, always prepared with a modern approach and a creative twist, including some appealing vegetarian and vegan options. Diners can compile their own set menu, selecting two to five courses – one standout is "Giulia's Ravioli Del Plin". The atmosphere is invitingly down-to-earth, and the service team is very friendly and dedicated. A terrace in the rear courtyard makes for a peaceful retreat from the street. Tip for motorists: Hürlimannareal and Sihlcity car parks are nearby.
TripAdvisor review sample · 4.6/5 · 80 reviews
Weisses Rössli is a French fine-dining restaurant in Zurich. Most reviews praise the excellent food quality, attentive service, and harmonious atmosphere, with some highlighting the garden seating and specific dishes like ravioli and lamb. However, negative feedback points out small portions, bland or unbalanced flavors, and occasional reservation cancellations. Opinions on value are divided; while some find it worthwhile, many consider the prices high relative to the portion size and experience. Overall, it offers a refined dining experience, but guests should be aware of potential inconsistencies in service and value.
Suitable for diners seeking refined French cuisine and a pleasant atmosphere, but those sensitive to value for money should proceed with caution.
🕐 Mo-Fr 11:30-14:00, Mo-Sa 18:00-24:00; May-Sep Mo off
€€€Italian
Chef-patron Adriano Peroncini is originally from Puglia, but his years of travelling took him all over Italy and far beyond. Since 2016 he has had his own restaurant, here in Zurich's Seefeld district. In this delightfully cosy space, where an inviting atmosphere reigns, he introduces diners to his fresh southern Italian-inspired cuisine – highlights on the menu include the salted cod or Piedmontese Fassone beef and, of course, the delicious pasta dishes! Opt for the five-course "Degustazione Esperienza Italiana" or order à la carte. The wine list is predominantly Italian, but some French labe
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Zollikon, Gandria offers modern Italian cuisine with an average rating of 4.7/5. Guests frequently praise the creative surprise menus (4-6 courses), highlighting fresh ingredients, detailed plating, and successful flavor combinations. However, negative reviews cite slow pacing, long waits for seating, and inadequate handling of weather-related seating preferences. While some find the value questionable, the culinary execution is widely regarded as high-quality. It suits diners seeking a refined, artistic Italian experience who prioritize food over speed.
Suitable for diners seeking refined creative cuisine who can tolerate slower pacing.
€€Italian
As of July 2025, it has been possible to enjoy La Scarpetta's truly delicious and authentic Italian food in Zurich as well as in St Moritz. The appealing à la carte selection includes dishes such as carpaccio di gambero rosso and ossobucco & risotto allo zafferano. There is also a tempting lunch menu. The cosy interior sports beautiful wood panelling. In one of the two separate dining areas, there are also a few spots at the bar, on which an impressive espresso machine and a large wine cooler catch the eye. A pleasingly lively atmosphere reigns, and the service is friendly and relaxed. There i
€€€€japanese
At this restaurant in the heart of the popular Seefeld quarter, contemporary Japanese cuisine is the name of the game. At lunchtime, the deluxe bento boxes are a good option; the evening meal revolves around an omakase menu comprising 11-12 courses. The interior is appealingly minimalist, with clean lines, warm wood tones and Far Eastern decorative touches. The atmosphere is friendly and the service attentive.
🕐 Tu-Fr 11:30-14:30, 18:00-23:00; Sa 18:00-23:00
€€Classic Cuisine, Seasonal Cuisine
At this exceedingly well-run establishment dating from the 19C, you have the option of dining in either a snug tavern or an elegant restaurant. The shady terrace to the rear of the building is delightful in summer! Adept service comes courtesy of a friendly and laid-back front-of-house team. The cuisine emphasises regional and seasonal elements. Among the menu classics, the Wiener schnitzel clearly stands out. In the evening, order à la carte or opt for a six-course set menu. Lunchtime options are more limited and budget-friendly.
TripAdvisor review sample · 4.4/5 · 80 reviews
Pinte in Baden specializes in classic and seasonal Swiss cuisine. Reviews frequently praise the high food quality, highlighting dishes like venison strips, polenta with Gorgonzola, and shrimp carpaccio. However, isolated negative feedback mentions poor schnitzel quality and hygiene concerns. Service is generally described as friendly, professional, and attentive, with some guests appreciating staff patience with language practice, though others report issues with communication barriers or slow response times. The ambiance is cozy, featuring a spacious outdoor terrace and garden suitable for sunny days, but cold indoor temperatures in winter have been noted as uncomfortable. While most experiences are positive, a few reviews cite significant service failures and health issues. Overall, it offers a solid traditional dining experience with consistent food standards, provided visitors are mindful of potential seasonal comfort variations.
Suitable for diners seeking traditional Swiss cuisine and a pleasant courtyard setting, preferably avoiding indoor seats during colder months.
€€€Contemporary, Farm to table
Historical industrial architecture outside and a trendy, lively atmosphere inside – the old machinery really draws the eye! The relaxed yet efficient front-of-house team contributes to a pleasingly casual vibe. Select ingredients are at the heart of the contemporary, seasonally inspired dishes. The menu features, for example, "fillet of smoked organic trout from the Glauser family, beetroot and shiitake mushroom tartare and horseradish" or "cordon bleu of Toggenburg veal with Graubünden mountain cheese, pommes alumettes and root spinach". A good selection of wines. The terrace is very popular.
TripAdvisor review sample · 4.0/5 · 80 reviews
Blaue Ente by Alex offers contemporary farm-to-table dining in Zollikon. Reviews highlight excellent food quality, particularly tender, flavorful meats and fresh ingredients, with some praising the creative menus indicating local origins. Service is generally attentive and professional, though inconsistencies exist. The ambiance features a pleasant industrial-chic courtyard with spacious seating. However, negative feedback cites issues with service delays, inadequate handling of dietary restrictions, and small portion sizes relative to cost. Some guests also reported confusion regarding tap water charges. While the culinary execution is highly regarded, concerns about value for money and operational transparency remain notable for potential visitors.
Suitable for diners seeking high-quality local ingredients and expertly prepared meats, but those with strict dietary needs or budget constraints should manage expectations regarding portions and service consistency.
🕐 Tu-Sa 17:00-24:00
€€€Mediterranean Cuisine, Country cooking
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Häusern, Kamino offers a blend of Mediterranean and country cuisine. The restaurant features a distinctive circular layout centered around a large open fireplace, creating a cozy and well-maintained atmosphere ideal for a relaxing holiday vibe. Food quality is generally praised for its creativity and taste, with specific mentions of innovative Spanish tapas and accommodating vegetarian options. However, isolated reviews note inconsistencies, such as undercooked fries or cold burgers. Service is typically described as friendly and attentive, though some guests experienced long waits for ordering or serving due to staff shortages. While a few critics found portions small or prices high, the majority consider the experience worthwhile, highlighting the harmonious combination of ambiance and culinary effort.
Recommended for couples or families seeking a cozy fireplace ambiance and creative Mediterranean dishes.
€€Traditional Cuisine
The first floor of this 16C half-timbered building makes for an exceedingly pleasant setting. Each area has a cosy, rustic feel, plus there is a small conservatory overlooking the lake – not to mention the lovely terrace. The menu features traditionally inspired cuisine with seasonal touches, including classics such as Hereford beef entrecôte and fresh veal liver. Attentive and adept service, as well as wine recommendations are provided by the sommelier.
€€Traditional Cuisine, Country cooking
Steeped in over 200 years of history, this building makes for a really delightful setting: Bärenstube and Orangerie are full of charm and attention to detail. The garden is also attractive – a truly idyllic spot! The seasonal food has regional and Mediterranean influences. You will feel right at home in the pretty guestrooms.
€€French Contemporary
In this modern brasserie near the train station, the setting is inviting, sleek and accented with Art Deco touches. Large floor-to-ceiling windows flood the room with light and enhance the welcoming atmosphere. The terrace is lovely too. The cuisine is predominantly French-inspired – modern in its interpretation, precisely executed and packed with flavour. Subtle Asian influences appear here and there. The menu features dishes such as beef tartare with ponzu vinaigrette, or lobster bisque with lemongrass and vanilla, as well as classic and regional specialities such as braised beef cheeks, tru
€€€regional, fine_dining
The dining rooms in this lovely, centuries-old half-timbered building are tastefully and comfortably furnished. Outside a fabulous terrace is laid out under chestnut trees overlooking the lake. The cuisine is seasonal, traditional and international with an additional tasting menu on offer at lunchtime and in the evenings.
TripAdvisor review sample · 4.0/5 · 80 reviews
Oberer Mönchhof in Rüschlikon offers regional fine dining with a focus on quality ingredients and scenic views. Positive reviews frequently praise the food, particularly the Züri Schnetzeln and filet, alongside attentive service and excellent wine pairings. The atmosphere is described as stylish, with a lovely garden and lake view. However, negative feedback highlights inconsistent service, including rudeness or lack of attentiveness, and concerns over high prices relative to value. Some guests felt special occasions were overlooked. While many find it a highlight for special evenings, others report disappointing experiences due to service flaws and cost. It suits diners prioritizing food quality and ambiance, provided they manage expectations regarding service consistency.
Suitable for diners prioritizing food quality and lake views, with advance booking recommended.
🕐 Mo-Sa 11:30-14:00,18:00-23:00