Gandria

Cuisine

Italian

Michelin

selected

Price

€€€

Website

https://www.restaurantgandria.ch/

Description

Chef-patron Adriano Peroncini is originally from Puglia, but his years of travelling took him all over Italy and far beyond. Since 2016 he has had his own restaurant, here in Zurich's Seefeld district. In this delightfully cosy space, where an inviting atmosphere reigns, he introduces diners to his fresh southern Italian-inspired cuisine – highlights on the menu include the salted cod or Piedmontese Fassone beef and, of course, the delicious pasta dishes! Opt for the five-course "Degustazione Esperienza Italiana" or order à la carte. The wine list is predominantly Italian, but some French labe

Review score

4.7

Review count

80

Review summary

Located in Zollikon, Gandria offers modern Italian cuisine with an average rating of 4.7/5. Guests frequently praise the creative surprise menus (4-6 courses), highlighting fresh ingredients, detailed plating, and successful flavor combinations. However, negative reviews cite slow pacing, long waits for seating, and inadequate handling of weather-related seating preferences. While some find the value questionable, the culinary execution is widely regarded as high-quality. It suits diners seeking a refined, artistic Italian experience who prioritize food over speed.

Best for

Suitable for diners seeking refined creative cuisine who can tolerate slower pacing.

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