Blume

Cuisine

Swiss, Farm to table

Michelin

bib_gourmand

Price

€€

Website

https://www.blumefreudwil.ch/

Description

This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in

Review score

4.2

Review count

80

Review summary

Blume in Rheinfelden offers Swiss farm-to-table cuisine with generally high food quality. Dishes like goulash soup, chicken salad, and Wiener Schnitzel are frequently praised, alongside diverse daily menus. Service is typically described as friendly, attentive, and efficient, led by owner Kurt Treier, though isolated incidents regarding reservation confirmations and accessibility inquiries were noted. The ambiance features a cozy traditional interior and a pleasant garden. While many find the value fair, some reviews criticize specific items like mixed salads or slow service during peak times. It is a solid choice for those seeking authentic Swiss meals in a welcoming setting.

Best for

Ideal for diners seeking authentic Swiss home-style cooking and a welcoming atmosphere; telephone reservations are recommended.

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