Sablier

Cuisine

French Contemporary

Michelin

selected

Price

€€€

Website

https://www.sablier.ch/

Description

Definitely one of the coolest restaurants in town! On the eighth floor of a newly built section of the airport, the incredibly high ceilings, chic interior design, two large glass-fronted wine cabinets and stylish bar are really impressive. The menu features French-inspired cuisine, with an additional lunch deal available daily and brunch served every Sunday. The rooftop terrace has to be the highlight! Tip for motorists: park in Parkhaus 4, south exit.

Review score

4.7

Review count

80

Review summary

Sablier in Kloten offers contemporary French cuisine with a strong emphasis on ambiance. Reviewers frequently praise the stylish indoor and outdoor terraces, noting a vacation-like vibe, particularly on sunny days. Service is generally described as friendly and attentive, with some highlighting personalized touches like birthday surprises. Food quality is largely acclaimed, with specific mentions of delicious bouillabaisse, sweet corn, and mushroom dishes. The brunch selection is also well-regarded. However, criticisms focus on slow meal pacing, with some waiting up to 90 minutes, and concerns regarding portion sizes relative to expectations. A minority of reviews cite unprofessional service, spills, and inconsistent food quality, such as bland seafood or tough textures. While the atmosphere and general execution are high-standard, potential visitors should be aware of possible delays and smaller portions.

Best for

Suitable for travelers prioritizing ambiance and refined French dining, with ample time and managed portion expectations.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.