Silex

Cuisine

Creative, Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.silexrestaurant.ch/

Description

This restaurant is located in a lively residential area. Plenty of Swiss produce goes into the modern seasonal dishes, which are created in the partially visible kitchen. The restaurant is just as committed to sustainability as it is to wine – selected by connoisseurs, the distinctive wine list is testament to a true passion for the grape. British-born chef George Tomlin, previously sous-chef at London's The Clove Club, expresses his creative streak in dishes such as grilled slices of elm mushroom with roasted black onions and a creamy buttermilk and roasted yeast espuma. You can opt to go à l

Review score

3.8

Review count

80

Review summary

Silex in Neuchâtel offers creative modern cuisine with notable lake views. Reviews frequently praise the delicious food, artistic presentation, and friendly staff. However, service pacing is inconsistent, with complaints about long waits or rushed turns. Negative feedback highlights concerns over portion sizes, seasoning, and occasional freshness issues. Some diners also noted a noisy atmosphere and lack of proactive allergen information. While the setting is attractive, the overall experience varies due to inconsistencies in service speed and food quality.

Best for

Suitable for diners prioritizing views and creative cuisine who can tolerate service inconsistencies.

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