Carlton

Cuisine

international, steak_house

Michelin

selected

Price

€€€

Website

https://www.carlton.ch/

Description

This tasteful, elegant restaurant is located in a building that was originally erected in 1913 to house a department store and later converted into the Carlton Elite hotel. The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette. Additionally, there is a quick lunch option. On Saturdays, the popular brunch draws a crowd – diners can also opt for the regular menu or the lunch set menu. The impressive wine list features premium rare

Review score

4.5

Review count

80

Review summary

Carlton, an international steak house in Zurich, receives high marks for service and atmosphere. Staff are consistently described as professional, attentive, and friendly, with the basement room noted for privacy. Food quality is generally praised, with standout items like asparagus salad and beef tartare highlighted. However, some guests report issues with value, citing high drink prices and stale snacks. Occasional complaints include slow pacing, poor table placement near noisy families, and hygiene concerns. While most diners enjoy the culinary execution, negative feedback suggests inconsistency in guest management and pricing perception.

Best for

Suitable for business dinners or couples seeking refined service and steak, though be mindful of potential seating noise and value perceptions.

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