$$$$french, american
In some ways, this all-day hit feels like a city of its own. With soaring ceilings, beautiful brickwork and sunny skylights, the cavernous space is a beehive of activity. In the morning, freshly baked pastries and breads draw long lines. Come evening, the open kitchen is in full swing, working quickly to serve wave after wave of diners. The tightly curated menu explores the cuisine of Southern Europe through exceptional ingredients, many of them local. Trays loaded with warm potato and leek beignets or toast points stacked with eggs and uni land on almost every table. Baguettes with superb Fre
TripAdvisor review sample · 4.2/5 · 80 reviews
République offers French-American cuisine in Los Angeles with an average rating of 4.2/5. Food quality is generally praised, with items like croque madame, pancakes, and desserts highlighted for their taste and uniqueness, though some find certain dishes overly creamy. Service is inconsistent; while many enjoy friendly and efficient staff, others report slow pacing, order errors, and neglect during peak weekend hours. The atmosphere features stunning interiors with a lively, cozy vibe suitable for brunch, but acoustic issues make conversation difficult during dinner. Value perceptions vary: portions are notably large, yet prices are considered high by some reviewers. Overall, it is a popular destination that delivers excellent food and ambiance but requires patience regarding service speed and noise levels.
Ideal for diners seeking high-quality French-American fusion in a vibrant setting, best visited off-peak to ensure attentive service.
🕐 Su-Th 08:00-15:00, 17:30-22:00; Fr-Sa 08:00-15:00, 16:00-23:00
$$$Italian
The heartfelt cooking at this longstanding osteria has been drawing crowds since Gino and Elizabeth Angelini first opened back in 2001. In a city that rolls out the red carpet for the hottest new thing and moves on just as quickly, such a tenure is no small feat. The service brigade leans old school, and their generous spirit defies the gruff stereotype. The lengthy menu covers the spectrum, but well-established favorites include grilled calamari with pomegranate seeds, linguini with Santa Barbara sea urchin and a proper tiramisu for dessert. Bottled sauces are available for take-home as well.
$$Uzbek
Owner Azim Rahmatov brings the flavors of his native Uzbekistan to Los Angeles with Zira Uzbek Kitchen. Located in the Fairfax District, this restaurant has an engaging ambience complete with tile floors, pale stucco walls and wood furnishings decorated with ikat fabrics and pillows. Zira highlights the unique cuisine of this former Soviet republic that sits at the crossroads of China and Europe, and the name, which translates to cumin, harkens back to the spice trade of the Silk Road in the 15th century. Serving lunch and dinner daily, the menu spotlights traditional cooking with salads, savo
🕐 Mo-Su 11:00-22:00
$$$Italian
Aim for the two-story floral mural to find this Italian favorite with a dive bar-feel and plenty of LA style. Sit in the lovely patio, or head inside to the black marble bar. Other options include booths as well as an attractive communal table crafted from a varnished wood slab. Diners can expect to see pizza dough stretched, blenders whirring and the wood-fired oven crackling, all of which contribute to Ronan's swank allure.Come for their hand-stretched Neopolitan pizza, as well as their shared plates using seasonal produce and ingredients, with appetizers like their spring arancini with past
$$$Italian
Tucked away in West Adams, this one-time pop-up gone brick-and-mortar from Chef Avner Levi feels timely but has a great laidback vibe. The courtyard, capped off by a large tree set with twinkling lights, is an absolute stunner. The menu leans Italian-contemporary, with selections including antipasti, mole-braised ossobuco made with yogurt-marinated lamb, but as the name suggests, pasta takes center stage. A gorgeous twirl of beet pasta in a beet and brown butter sauce with poppy seeds is finished with a quenelle of whipped ricotta for a dish that is both beautiful and delicious. Desserts are e
$$$$Italian, Steakhouse
The carnivorous heart of Nancy Silverton’s “Mozzaplex” is as strong as ever. A modern Italian take on the old-school steakhouse, the restaurant boasts a steady menu of classics that seem to have only gotten better with age. Is there a better beginning than the indulgent focaccia di recco? Is there a chicken more compelling than the pollo alla diavola? The team makes the most of smoke and live fire, as big proteins pass through the wood-burning oven. Indeed, this is hearty cooking that is seasoned boldly and keenly seasonal, served in a space that is intimate and energized at once. A superb win
TripAdvisor review sample · 4.4/5 · 80 reviews
Chi Spacca, led by Nancy Silverton, specializes in meat-centric Italian cuisine, particularly wood-fired steaks. Reviewers frequently praise the high quality of ingredients and precise cooking, highlighting items like focaccia and smash burgers. However, criticisms note issues with excessive saltiness, inconsistent preparation, and a strict policy against well-done steaks. The atmosphere is lively but often noisy, with some guests reporting slow pacing or indifferent service. While the food quality is generally considered exceptional, concerns regarding value and occasional service lapses persist. It is best suited for diners prioritizing premium grilled meats over ambiance or flexibility in cooking preferences.
Ideal for meat enthusiasts who prioritize high-quality grilled dishes and can tolerate a lively, noisy atmosphere.
$$$French
Open and operating non-stop from noon until late night, this narrow room is always full and the counter is always cramped. While the setting may not sound overly comfortable, there is a focus on service, which makes every meal here a pleasant experience from start to finish.The French hip-hop in the background eschews tradition, but the cooking does the exact opposite. This menu is a canon of bistro favorites, like garlicky escargots de Bourgogne, steak frites with mustard sauce and what may be the city’s best omelet. Try their "Big Mec," a double cheeseburger with bordelaise and house sauce a
TripAdvisor review sample · 4.4/5 · 80 reviews
Petit Trois is a classic French bistro in Los Angeles, led by chef Ludovic Lefebvre. Diners frequently praise the food quality, particularly the omelets, French onion soup, and Big Mac burger, with some describing the butter and desserts as exceptional. The atmosphere is compact and lively, featuring counter seating and small tables that allow guests to watch kitchen activity. While service is generally attentive, some reviews note issues with meal pacing and unexpected service charges. Despite its small size and somewhat hidden location, the restaurant remains a popular destination for those seeking authentic French bistro cuisine and a vibrant dining environment.
Ideal for diners seeking an authentic bistro experience who can tolerate compact seating.
$$american
This is the kind of homey and comforting spot that anyone would be glad to have in their neighborhood, but would just as happily drive to find. Generous portions make it a favorite for family-style and group dining. The lovely back patio is draped with string lights and vines, fashioning a perfect backdrop for evenings alfresco. The cooking is soulful and comforting, starting with a plate of golden-fried black-eyed pea fritters with a garlicky green herb sauce for dipping. Their fried chicken is decadent, served juicy with a wickedly spicy hot sauce and caramelized sweet potatoes. Buttery coco
🕐 Tu-Th 17:30-22:00; Fr-Su 11:30-15:00,17:30-22:00
$$Pizza, Contemporary
Thick or thin. Sauced or left bare. Traditional or irreverent. Pizza is the shape-shifter of the culinary world, with seemingly endless variations and an insatiable appetite for the newest iteration. Enter Pizzeria Sei, where individual pies are made with a Japan-meets-Italy flair. A handful of diners perch at the counter to watch the chefs hard at work prepping these savory treats. Wondering where the Japanese comes into play? It's the cornicione—with its trademark puffy pinch with a mochi-like chew. White pies are more offbeat, as in the Bismarck topped with a poached egg, while red pies lea
$Mexican
Chef Alfonso Martinez's tlayudas are the star of the show at Lugya'h, tucked inside Los Angeles's Maydan Market. It's a food market, so expect a casual experience where you'll order at the counter and find a seat, but do come hungry, as the portions are hearty. You can also expect a bit of a show, as the hand-pressed tortillas are cooked in comals over a live fire. Filled with beans, cheese, shaved cabbage and salsa, they're exceptionally well prepared. Add protein, especially their standout moronga (blood sausage), and it's easily a meal for two.
$$$Korean, Barbecue
There are elements of reverence and seriousness to dining here, which is an asset for anyone seeking authentic Korean food. The warm servers all wear traditional garments to heighten the classic feel, while also donning earpieces in the upscale modern setting. The wait may seem long, but the food is worth it.The menu, too, can seem extensive with familiar classics from the barbecue lineup, but these are then elevated by the kitchen’s distinct care and skill. The sheer variety of banchan is a feat here. This is also the perfect place for large groups on the hunt for superbly tender meat to gril
TripAdvisor review sample · 4.2/5 · 80 reviews
Chosun Galbee offers Korean barbecue in Los Angeles with an average rating of 4.2/5. Positive reviews highlight food quality, service, and atmosphere, noting tender beef, flavorful sides, and a warm environment. Conversely, negative feedback focuses on poor value, slow meal pacing, and inconsistent food quality. Some diners found the prices high and communication difficult, while others felt the restaurant was overrated despite its authentic appeal. Although many appreciate the modern ambiance and delicious grilled meats, others experienced disappointment regarding cost and service efficiency. It is a venue with strong culinary potential but mixed execution on logistics and pricing.
Suitable for diners seeking authentic Korean BBQ who can tolerate higher prices and potential wait times.
$$$Korean, Beef
There are many Korean barbecue options in this section of town, so what sets this one apart, you might ask? It could be anything from the ample banchan and exceptional meats to the and attentive service. Courtesy of brothers Andrew and Jaeyong Son, this cavernous spot is perennially popular, thanks in part to the comfortable setting and sleek design.With a name that translates to "butcher shop," it's no surprise they proffer only the most premium beef. While the tomahawk steak costs a pretty penny, it will feed an army with leftovers aplenty. Other items—like top quality prime dry-aged prime r
$$Italian Contemporary, Korean
Italian cuisine but give it a Korean twist — that's the premise behind this spot in Koreatown from husband-and-wife chefs McKenna Lelah and Matthew Kim. Bar seating wraps around the dining room, where dim lighting and comfortable spacing between seats lend an intimacy. Pull up a chair for reimagined Italian classics infused with Korean influences. Case in point? Bulgogi meatballs served in a truffle tomato sauce and paired with milk bread, or pastas like the radiatore with short rib ragu. Portions aren't huge but order as a group to sample more mash-ups. Even dessert riffs on tradition with th
$$$Seafood
This West Coast shack has serious East Coast vibes and sources sustainable, wild-caught seafood from both the Atlantic and Pacific. With an extensive raw bar, parking lot strewn with shells and a funky interior plastered with seafaring knickknacks, it’s a fitting tribute to Chef Michael Cimarusti’s New England origins. Chowder is a must, and this particular order offers a tempting flight of three: creamy New England, tomato-based Manhattan and buttery Rhode Island. The lobster roll, packed with tail and claw meat, is a gem, while chilled seafood platters and the grilled catch of the day are gr
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in West Hollywood, Connie & Ted’s is known for its fresh seafood and Googie-style architecture. Reviews frequently praise the high quality and expert preparation of dishes like lobster rolls, uni, and oysters, with the open kitchen adding transparency. Service is generally described as friendly and professional, though some guests report pacing issues, long wait times for drinks, and unresolved billing inquiries. The atmosphere is noted as local rather than touristy, though some find it resembles a diner. Value perceptions vary; while many appreciate the portion sizes and quality, others feel the prices are high relative to the experience. Overall, it suits seafood enthusiasts seeking fresh, well-prepared dishes, provided they are aware of potential service inconsistencies.
Ideal for diners prioritizing fresh, high-quality seafood, with a suggestion to avoid peak hours for better service.
$$$$italian
Chef/owner Chad Colby’s Italian looker in East Larchmont Village is a hive of activity, boasting all the coolness of an underground speakeasy fitted with comfy, backlit booths lining the room. A hand-cranked rotisserie grill is the centerpiece of this handsome kitchen, which turns out hearty pastas and big proteins. Focaccia with whipped ricotta and pistachio pesto is a must, while a broccoli chicory Caesar scratches any itch for greenery. Pasta stuffed with rabbit is a signature, but don’t sleep on the veggies like the cauliflower with bagna cauda or asparagus with fiddlehead ferns. An impres
$$$$Californian, European Contemporary
Some reservations feel like a victory, and scoring a table at Chef Marcus Jernmark's white-hot Lielle is exactly that. Everyone is here for a taste of his Californian cuisine, where the concise product-focused tasting menu may be supplemented by the likes of agnolotti del plin with Gruyère cheese custard, black truffles and beurre noisette. Jernmark's cooking is precise and skillful yet far from fussy, as in aged shima aji crudo with cool, grilled sweet peas and cucumber brunoise or California squab grilled over pine and accompanied by a crisp salad dressed with a vinaigrette of miso made from
$$$$Steakhouse, Californian
Matū may have wood panels, exposed brick walls and plenty of gleaming brass, but this isn't your typical temple of masculinity. Instead, this Beverly Hills steakhouse adds a little romance to its chic digs. The inviting ambience is elevated by an open kitchen with views of the action, and the warm, courteous wait staff rounds out the experience. Steaks hail from New Zealand (matū is a Māori word) and their wood-fired preparation delivers on the promise of tender and juicy meat. Wagyu is usually a budget buster, but here it's offered at an accessible price. Its delicate, exceptional flavor will
$$Seafood
This spiffy new sit-down iteration of the Echo Park original continues the concept of high-quality, sustainably sourced fish and seasonal California produce. The menu is casual in form but precise in execution, with confident seasoning, technique and a clear respect for ingredients. A standout lunchtime fried fish sandwich delivers crisp, clean batter and juicy flesh with best-in-class balance, while classic preparations like the tuna melt show restraint, clarity and deep comfort without nostalgia fatigue. Dinnertime features elevated fare like seared pork and shellfish sausage, and a baked-to
$$$$Asian Contemporary
Good things come in small packages, especially at Corridor 109, an intimate 11-seat counter restaurant in Melrose Hill where reservations are a must. Chef/owner Brian Baik honed his skills in New York before returning to Los Angeles. Tucked behind a door at their sister concept, Bar 109, Corridor 109 is focused on fish, largely sourced from Japan, with much of it served raw. The tasting menu's courses show great care and finesse, with balanced dishes displaying a level of restraint. Dishes to remember include Santa Barbara spiny lobster tartare in a kombu tartlet with a whitefish mousse and mi
$$$Californian, European
It's not just about (really) great wine at Bar Etoile, though their expansive list with a French focus is certainly a winner. It's also about their product-driven cooking presenting simple dishes that allow ingredients to shine. Chef Travis Hayden's menu may be streamlined but there's something for everyone in this comfortable spot. Appetizers like snap peas served over a bed of lightly smoked ricotta and dressed with nettle gremolata and pickled coriander are proof that this spot looks to the market for its influences. Perfectly moist striped bass with a crispy skin and topped with salsa mach
$$$$Greek, Seafood
The laid-back luxury of the Greek islands has arrived, thanks to this cavernous beauty that has stolen the hearts of all and sundry. There's a breezy elegance inside; add on a menu of clean and classic flavors and you’ll instantly get the drift. Pull up a chair and be greeted by olives, radishes, and hummus to snack on while perusing the menu. Seafood is supreme, although the Greek salad keeps its promise of crunch and punch. Diners may then select their "catch" and have it cooked to specification—behold the wonderfully crisp and fleshy St. Pierre (John Dory). Tuna sashimi is a bliss-filled bi
TripAdvisor review sample · 4.2/5 · 54 reviews
Avra, a Greek seafood restaurant in New York, receives praise for its professional service and pleasant atmosphere. Dishes such as grilled sardines, Lavriki ceviche, Chilean sea bass, and big-eyed tuna are highlighted, along with zucchini and eggplant chips. However, some guests note inconsistent meal pacing and variable food quality, citing issues like tough scallops and rubbery calamari. Critics also suggest the menu leans more toward Mediterranean fusion than traditional Greek cuisine, with desserts considered lacking. While portions are substantial, many find the overall value questionable given the pricing.
Suitable for diners seeking high-quality seafood and attentive service, though those prioritizing value or traditional Greek authenticity may want to consider alternatives.
$$Contemporary
The architecturally intriguing Hayden Tract district is the perfect backdrop for Jordan Kahn's adventurous Destroyer, located just across the street from sister restaurant, Vespertine. The minimalist interior keeps your attention on the food, where each plate is a complex composition of flavors that are bound to delight and surprise. Begin with such harmonious starters as avocado confit, a half avocado dusted with their onion ash and served with confit tomatoes and dressed arugula that is simple but impressive. Koshikari rice porridge delivers depth and a riot of textures, while the milk choco
🕐 Mo-Su 08:00-16:00
$$$$Sushi, Japanese
Miura ushers in a reinvention and a fresh start for an address long revered as a destination for outstanding sushi. Its second floor perch set among the pedestrian-only Two Rodeo Drive shopping galleria, is a soothing and serene room with a satin-smooth wood counter. One's attention is squarely on the personable American-born Chef Derek Wilcox, who has trained extensively in Japan and worked in New York City. His attention to detail and level of refinement is evident throughout the omakase, as he grills snow crab over charcoal, and lightly smokes wild bluefin tuna over rice straw. The nigiri i
$$$$Steakhouse, American
Tucked inside the sleek Four Seasons Hotel, this steakhouse from Wolfgang Puck isn't pulling any punches when it comes to luxury. Offering the finest cuts of beef from Australia and America to Japan, this is a place for a deep-pocketed crowd, and the elegant dining room with banquette seating is the ideal setting for a power meal. Chilled prawns or oysters on the half shell are classic openers, and it may prove difficult to stop nibbling on the sundried tomato Parker house rolls and the house-knotted pretzels, served with roasted pepper and walnut dip. Creekstone filet mignon with Armagnac gre
$$$korean, barbecue
LA's barbecue scene is forever brimming with options, so it can be hard to ferret out the more desirable spots. However, the lines wrapping around this upscale, longstanding gem are a sure sign you’ve chosen well. Make sure to make a reservation, or try to sneak in for lunch or an early dinner to avoid a wait.Its name reflects how the menu is organized—offering meats in quarter-pound portions, thereby allowing diners to sample an ample array of marinated cuts. Come hungry or bring a friend, as solo diners are required to order at least a couple orders of meats. Kick things off with the sizzlin
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Koreatown, Quarters BBQ is renowned for high-quality Korean barbecue. Diners frequently praise the fresh, tender meat, particularly the Wagyu set, bone-in short ribs, and cheese-dipped beef, alongside satisfying side dishes. The atmosphere is lively, featuring outdoor seating options. However, service and wait times are inconsistent. Many guests report long queues, reservation system limitations, and occasional inattentive or cold staff behavior. A minority of negative reviews cite billing errors and poor service. While the food quality is consistently highlighted as a strength, the overall dining experience varies significantly based on service efficiency and management during peak hours.
Ideal for diners seeking premium Korean BBQ who can tolerate long waits.
$$Korean
Danbi sports a sleek, modern dining room with an industrial feel (think concrete floors, hanging plants, and dark wood tables) as well as a large bar for bites and sips like their "kimchi mule." Chef Lareine Ko's streamlined menu pops with large, shareable plates. The hit list includes mushroom bibimbap with fresh vegetables, as well as a crispy scallop pancake accompanied by a creamy mentaiko sauce. Wagyu Zabuton, cooked over charcoal and served on a hot cast iron skillet over a bed of grilled onions, is a solid winner. End the meal with one of Chef Isabell Manibusan's pastries—perhaps the al
$$$$italian
Chef Evan Funke, who also runs Felix and Mother Wolf, is at it again with this eponymous restaurant. Set in a three-story 1930s art deco building, it's a stunning tribute to Italian cooking, with handmade pasta taking center stage (there's even a glassed-in room to watch them at work). Tall ceilings, red leather booths, and stone tables with brown leather/suede chairs set a stunning tone for a menu that pulls from their sister restaurants while remaining true to itself. Start with their pillowy focaccia, then savor a plate of tender South Pacific blue prawns in a garlicky salsa verde. Handmade
🕐 Mo-Th 17:00-23:30; Fr-Sa 17:00-23:00; Su off
$$$$french
Chic and French go hand in hand, especially at Juliet in Culver City. This gorgeous space has a contemporary French aesthetic with as much seating outdoors on the posh patio as indoors. The open kitchen buzzes all day, but dinner is where this team shines. Oysters, tartare or tuna carpaccio could kick off the meal, but the mousse au foie de volaille, with its delicate tart filled with chicken liver mousse, toasted hazelnuts and an apple gelee, is an auspicious beginning. Sea bream with ratatouille and pistou is simple but well executed, and pairs well with one of their many wines available by
$$$Californian, Mediterranean Cuisine
If a luxury spa ran a restaurant, it would probably look something like Ardor. Cushy white velvet and leather booths, white and beige staff uniforms, and enough verdant greenery to rival a small forest match the equally chic aesthetic at its parent venue, the West Hollywood EDITION hotel. The prices are high too, not that any hotel guests would even notice. But know that there is plenty of substance and care packed onto this vegetable-forward menu. Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating. Dry-aged lamb
$$$$Japanese, Sukiyaki
Few restaurants place such an emphasis on both sukiyaki and shabu-shabu as this classic-meets-contemporary retreat, where premium A5 Wagyu beef reigns supreme. Glass and blonde wood panels lend a cool and airy vibe; while floor tiles, ambient lighting, and custom bamboo blinds make things specially intimate.Inside, tables are outfitted with a conventional grill for cooking. Your meal may begin with such cold bites as arugula and spinach ohitashi with lobster or a shiso-infused vichyssoise. Diners may then go for the traditional, special, or à la carte sukiyaki, complete with an appetizer, unab
$$$Korean, Barbecue
Lauded as one of the city's most cherished destinations for Korean barbecue, Parks has been luring patrons for years, evidenced by the photo wall of famous chefs, actors and politicians right by the front door. The interior is simple, as efficient, friendly servers do most of the work managing the grills and flipping and slicing meat. From bulgogi to galbi, the meat is prime quality and often lightly marinated. Pricier American wagyu will appeal to spendy guests, and the acclaimed garlic-soy-brown sugar marinade is ace with short ribs. Crisp kimchi pancakes served hot on cast-iron skillets as
$$$Korean, Regional Cuisine
Specializing in the storied dishes that were once served to Korea’s royals, this mini Seoul-based chain stands out from the K-town crowd. This is largely thanks to its hanbok-attired servers and warren of private rooms, featuring an expansive foyer with a counter and carved wooden seats with plush cushions. Most diners arrive in large groups to sample set menus that are available at various price levels. However, dining à la carte is a great option as well.Staples like bibimbap and colorful japchae noodles hit their marks, as does the galbijjim—sweet and savory braised short ribs—and all come
$$$$Japanese, Tempura
There are few restaurants in the country dedicated solely to tempura, a Japanese style of cooking that is so much more than just “frying.” Tempura Endo in Beverly Hills is one such rare breed. Though there are tables woven throughout the restaurant, aim for a seat at the counter in front of the handmade copper cauldron. The tasting menus are on the pricey side, but such is the cost for a parade of vegetables and seafood dipped and fried delicately and served one at a time by the chef himself. Ribs of sweet corn, scallops from Hokkaido, broccolini, and snapper wrapped in shiso are all carefully
$$$French, Farm to table
Nestled inside the Fairmont Century Plaza, Lumière is a relaxed brasserie-styled spot for French-inspired cooking. Friendly staff are on hand to offer guidance and share their favorite selections, but you'll certainly want to indulge in a variety of classics like fruits de mer and steak frites, if only for the delicious fries. Start things off right by ordering the velvety chicken liver mousse served with an olive jam, or sample the Bayonne, Fermin Iberico or five year-aged Iberico hams from the charcuterie menu. Seared sea bass is plated with a delicious onion soubise for a pleasing main dish
$$thai
You’ll find Jitlada in a well-worn strip mall, but its loyal following is a testament to the lingering reputation of this long-standing Southern Thai institution. The setting even has a touch of Hollywood; next to their framed awards and reviews, find illustrations by the Simpsons creator (and Jitlada super-fan)—Matt Groening. The menu, split between Thai standards and a selection of southern specialties, is nothing shy of gargantuan, but certain dishes jump off the page. A zingy salad of crispy catfish and green papaya is a favorite, and don’t miss unique offerings like the bubbling-hot Taepo
TripAdvisor review sample · 4.0/5 · 80 reviews
Jitlada, located in Los Angeles' Thai Town, is renowned for authentic Southern Thai cuisine. Reviewers frequently praise the flavorful, diverse menu, highlighting dishes like fried bananas and noting its suitability for vegetarians. However, negative feedback often cites poor service, including slow pacing, long waits for checks, and indifferent staff. The ambiance is unpretentious, situated in a modest strip mall with limited parking and simple decor, which some find charming while others view as dilapidated. While many consider the experience worth the visit, a minority feel the portions are small relative to the cost. It is a destination for those prioritizing traditional food over luxury or efficiency.
Ideal for diners seeking authentic Southern Thai flavors who can overlook basic amenities and inconsistent service.
🕐 Tu-Su 11:00-15:00, 17:00-22:00
$$$seafood
There is no ocean in sight from this busy corner of East Hollywood, and yet, this no-frills bar trades in impeccably sourced and prepared seafood. Opened in 2019, the cozy restaurant is minimally decorated and has kept a full house since the very beginning. From sea urchin to razor clams to freshly harvested scallops from Maine, this team knows that such treasures need little more than a drizzle of olive oil or squeeze of lemon to sing. Lobster rolls, tostadas, trout dip — the temptations are endless, down to the oysters sourced from the general manager’s family oyster farm.
$$$arabic, kebab, coffee, chicken, beef, lamb, sandwich, pastries
Crackling flames, heat radiating from the coals, the constant kneading and stretching of dough— the visceral nature of Ori Menashe and Genevieve Gergis’s latest restaurant is impossible to ignore. Clearly, as snagging a reservation at this hot spot isn't an easy feat.Lamb and pork kebabs cooked on long metal skewers are the main event, but grilled lobster marinated in green harissa is a luxurious feast that would dazzle in fine dining temples. Turmeric mussels are a delight, as is the golden-brown falafel with creamy tahini. Bread is a constant source of pleasure, from the delicate challah to
$$$$Japanese, Sushi
It's truly a one-man show at this restaurant named for the chef who takes on everything from drink orders and clearing plates to preparing and serving the food. Thankfully for him there are only a handful of seats at his counter, and just two seatings nightly. Reservations are a must, not only because of the limited seating, but because this well-priced omakase has seats going quickly. The menu is nigiri forward, and while most will arrive simply dressed with just a stroke of nikiri and wasabi, some items, like the Hokkaido uni draped with a thin slice of squid and cooked seaweed have a bit mo
$$$american, brunch, coffee
CASA LEO, from Chef/owner Joshua Whigham, is a Spanish-inspired restaurant offering a variety of tapas-style plates, easy to order alone or as a variety to share with the table. Start with "shots" of bay scallop ceviche with tender scallops in a vibrant leche de tigre, served atop halved lime wedges. Choose between a variety of their Iberian flatbreads, including the lardons coca with caramelized onion puree, queso picon and a drizzle of fresh passionfruit topping. Proteins like their rabo de toro are a must; a decadent, tender wine-braised oxtail stew, topped with house-made potato chips for
🕐 Mo-Su 08:00-20:00
$$Californian
Think dining at a museum requires toting a silver tray? Meet Lulu. This charming restaurant may be nestled within a courtyard at the Hammer Museum, but there's nothing ho-hum about it. Helmed by David Tanis with a little help from none other than Alice Waters, Lulu rewards guests who take a midday break from grokking the art. Fresh produce on display is more than just a design element; it's a hint at the philosophy of this spot, where the three-course and à la carte menus shift daily.Solid cooking leans heavily into the seasons while letting the ingredients shine. Dishes are a moving target, b
$$$$Japanese
KOJIMA is truly a hidden gem, poised on the second story of a Sawtelle strip mall. The homey space seats a handful of diners at a counter wrapped around the open kitchen where Chef Hayato Kojima works wonders. There is no fixed or printed menu, and chef’s English is limited, however the warm staff explains every dish with enthusiasm. The menu changes daily, dictated by sourcing for peak freshness and quality, but could include dishes like fried longtooth grouper, or gently poached Japanese clam served over springy kudzu starch sōmen. Crispy grilled unagi is a delight, and a final savory course
TripAdvisor review sample · 4.1/5 · 56 reviews
KOJIMA in Makawao offers authentic Japanese cuisine with fresh ingredients, particularly praised for its sushi, miso butterfish, and tempura udon. Run by Japanese proprietors with experienced chefs, the atmosphere is described as rustic and simple, lacking high-end ambiance. Service is generally friendly, though some guests report slow meal pacing or excessive wait times for takeout. Value perceptions vary; while many appreciate the quality and BYOB policy, others find the prices high relative to portion sizes.
Suitable for diners seeking authentic flavors and rustic settings, especially those bringing their own beverages.
$$$$sushi
Authenticity and tradition are paramount in this little sushiya. From the moment you walk in, to the rapid succession of courses that follow, everything in this dining room seems steeped in a sense of calm. Chef Hiroyuki Naruke prepares every item and thoughtfully serves each diner. Edomae-style sushi arrives as an omakase of fish, while other courses may commence with sashimi and nigiri. Case in point—amberjack sashimi with onions and soy, where each morsel is sliced, seasoned and set before your eye. This may be tailed by nigiri such as Hokkaido scallops, kohada, and fatty tuna. The pleasure
TripAdvisor review sample · 4.4/5 · 80 reviews
Q Sushi in Elkridge holds a 4.4/5 rating on TripAdvisor. Reviewers frequently praise the high food quality and freshness, highlighting specific rolls like the Boston Bay and spicy options. The restaurant offers complimentary appetizers, soups, salads, and desserts with lunch specials, which many consider good value. However, negative feedback centers on inconsistent service, including order errors, rude staff behavior, and tip disputes. Ambiance receives mixed reviews, with complaints about loud music and poor exterior signage. Additionally, there are serious allegations regarding ADA compliance and treatment of customers with service animals. While the cuisine is reliable, the service experience varies significantly between visits.
Suitable for diners prioritizing fresh sushi who can tolerate service variability; verify bills and avoid peak hours.
🕐 Tu-Fr 12:00-13:30, Tu-Sa 18:00-21:00
$noodle
This sister spot to Tsujita specializes in tan tan ramen, a Japanese favorite that’s equal parts tantanmen (dipping ramen) and spicy Sichuan dan dan noodles. Rich and creamy, each bowl features springy noodles and jammy eggs. Swing for the mala version for an added layer of intensity. If you’d rather slurp sans soup, bowls can be ordered “dry” as well. The “killer” in the restaurant's moniker comes from the range of spice levels offered to diners — opt for the six out of six, and you’ll be grateful for the pitcher of water provided to each table. Heaping portions of chili oil are matched by a
🕐 Su-Th 11:00-21:30; Fr,Sa 11:00-22:30
$$$Korean Contemporary
The Mulberry hasn't been open long, but this Korean American restaurant in Sawtelle is a hit. It could be the trendy look, with dark wood floors and tables. It might be the full-service bar with a terrific wine list and cocktail program. Or maybe it's the approachable but spot-on menu. No matter the reason, make a reservation, since seats fill quickly. Steamed pork and chive dumplings or kimchi pancake topped with bean sprouts and herbs are good openers before charcoal-grilled pork or beef short ribs with a variety of accompaniments. Save room for their hotteok a la mode, a caramelized cinnamo
$mexican
Look for the line that is likely stretching down the block, and you'll known you've arrived at Sonoratown. This spot has become a local favorite, and while the long queue may mean finding a seat indoors or out requires a stroke of luck, it's worth standing up for the food here. Scan the menu's offerings ranging from tacos and burritos to quesadillas and more, all tucked with chicken, beef, chorizo. You won't go wrong with any order, but the chivichanga is a runaway hit. Order at the counter and wait for your name to be called before tucking into their dishes made with house-made flour tortilla
$$Italian, Regional Cuisine
This standout from Chef/owner Steve Samson is a favorite among local shoppers and visitors alike. While the area teems with restaurants aplenty, cutting-edge Rossoblu won't disappoint. There’s nothing avant-garde about its food however, and thankfully so. In fact, due to delicious summers spent in Emilia-Romagna, the chef's creations are a veritable ode to the region and promise to make Italian palates proud.Quality ingredients and simple execution come to life in redeye tuna tartare with shallots, capers, and preserved lemon over an avocado puree, served with lavash bread. Pastas, like Olimpi
TripAdvisor review sample · 4.4/5 · 76 reviews
Rossoblu, located in an industrial warehouse district in Huntington Park, offers regional Italian cuisine under Chef Steve Samson since 2017. The venue features a striking two-tier layout with high ceilings, a massive mural, and a popular patio, creating a unique industrial-chic ambiance. Based on 76 reviews averaging 4.4 stars, guests frequently praise the fresh ingredients, inventive dishes like mushroom pasta, and attentive service. However, some critics note inconsistent meal pacing, occasional culinary disappointments, and the restaurant's somewhat remote location. While a minority of reviewers found the food underwhelming or flawed, the consensus highlights its authentic character and distinctive setting, making it a notable destination for those seeking a genuine Italian experience in Los Angeles.
Ideal for adventurous diners seeking authentic Italian cuisine in a distinctive industrial setting.
🕐 We 17:00-21:00; Th 17:00-21:00; Fr,Sa 17:00-21:30; Su 11:00-14:30,17:00-21:00; Mo,Tu off
$$$Latin American, American Contemporary
Folks flock to this breezy, Latin-inspired spot in downtown Los Angeles. Dama's feisty flavors play well off its chic old Havana-style dining room, with plush leather sofas, massive wicker fans spinning overhead and colorful tile underfoot. The front patio is filled with plenty of greenery, while the glam central bar busily blends tropical cocktails to order. As for the menu, there’s plenty to choose from. Think kanpachi aguachile with red pearl onions; shrimp tostadas with pickled chilies, and lamb chops with olive salsa verde. Paella, pork and grilled ribeyes are best for sharing.
$$$$Spanish, Contemporary
San Laurel is at the top of its game—quite literally, since this tenth-floor dazzler affords unobstructed views of Walt Disney Concert Hall from its polished perch. With soothing earth tones, lush greenery, a bustling bar and a breezy vibe courtesy of a fully opened facade, it looks and feels like an urban oasis. Expect modern Californian dishes with Spanish leanings from a talented team put together by visionary chef, José Andrés. A tartare turns tradition on its head when "beefsteak" is actually tomatoes in a perfect disc, topped with a "yolk" made of gelatinous tomato water. A rack of lamb,
$$indian
Now boasting two locations, this Indian gastropub helmed by a father and his two sons is as popular as ever, and with good reason. The skilled kitchen delivers each dish with flavor and fun, employing authentic ingredients with global inspiration. Find the clearest expression of their philosophy in the poutine, accompanied by masala-spiced potatoes with gravy, mozzarella and chicken tikka. Try one of their butter chicken samosas or tuck into Mother's recipe of saag paneer with sauteed spinach and tomato with garam masala and paneer, then chase it with a mango lassi. The setting, complete with
TripAdvisor review sample · 3.9/5 · 80 reviews
Badmaash in Huntington Park offers authentic Indian cuisine with generally positive feedback on food quality. Dishes like Samosa, Butter Chicken, and Saag Paneer are praised for taste and generous portions, though vegetarian options may be limited. Service experiences vary; while many find staff welcoming and efficient, others report issues with pacing and wait times. The atmosphere features warm decor, but some diners note loud music or cramped seating that detracts from comfort. Value is considered fair by most, despite some mixed opinions. Overall, it suits travelers seeking genuine flavors who can tolerate occasional environmental inconsistencies.
Suitable for diners seeking authentic Indian flavors who are tolerant of ambient noise.
$$$French Contemporary, Californian
Chef/owner Craig Hopson's Electric Bleu is indeed buzzy; this California-meets-French bistro in Mar Vista draws a crowd for its likeable plates. Seating at the bar, counter and tables is tight and a hot ticket, so make reservations (especially on weekends) to savor starters like sauteed, foraged chanterelles with parmesan, parsnips and Treviso tardivo, or entrees such as duck breast with dates, saffron and green olives. Pick and choose from the à la carte offerings or go for the prix fixe with plates prepped in the open kitchen for all to see. Desserts, like their local lime tart with whipped
$$$american
This airy stunner, which occupies a former church in the heart of Downtown, flaunts an impressive open ceiling allowing diners to stargaze—and that’s not even counting the occasional celebrity sighting. The boisterous atmosphere is beloved by the trendy patrons, who can be seen swapping small plates from perches at the two circular bars and eclectic sofa-stuffed lounge. On the global menu, creative dishes sit side-by-side with more traditional treats like John Dory in a leek fondue strewn with pan-seared gnocchi and mushrooms. Save room for clever desserts like their Meyer lemon tart with blue
TripAdvisor review sample · 4.3/5 · 80 reviews
Redbird, housed in a former cathedral near City Hall, offers a distinctive atmosphere with mixed reviews. Food quality is generally praised for dishes like wild boar tenderloin and avocado salad, though some note inconsistencies in temperature or taste. Service receives polarized feedback; while many appreciate the warm hospitality, others cite slow pacing and neglect. The ambiance is stunning but occasionally too dim. Value is debated, with some finding it reasonable and others feeling the cost does not justify the experience, especially compared to other Michelin-starred options.
Suitable for diners seeking a unique historic ambiance and refined American cuisine, with reservations recommended.
🕐 Mo-Su 17:00-22:00
$$$Mediterranean Cuisine
SORA Craft Kitchen is a labor of love, a one-man show run by Chef Okay Inak. This Turkish-born chef has a fine dining pedigree but runs this DTLA spot entirely on his own, turning out hearty, honest Anatolian/Turkish dishes with modern techniques. With just over a dozen seats, the space is bright and inviting thanks to wood floors and ceilings, white wood tables set with stools and plenty of greenery. It's a casual spot, where guests order at a kiosk, choosing from appetizers like Spanish octopus with a Turkish white bean salad and entrees like sumac-cured tenderloin shish kebab over a smoked
$$$Japanese, Peruvian
Some places have great ambience. Others have terrific food. Think you can't find both in the same spot? Think again, then head to Leona's Sushi House. This hip spot has a variety of distinctive spaces that lure creative types and beautiful people. This Japanese fusion menu never misses a beat. Dishes are often irreverent, as in rich and savory udon carbonara with paper thin smoked pork belly, creamy egg and parmigiano; and the sticky-sweet oxtail-stuffed bao is craveworthy. Seafood is impressive, whether it's ceviche or sashimi-quality halibut bathed in a ponzu sauce vinaigrette. Chef's specia
$$$$Japanese, Sushi
Sushi Takeda, tucked onto the third floor of Weller Court in Little Tokyo, has quickly built a devoted following around Chef Hide Takeda’s polished omakase. The chef, whose résumé includes several of the city’s top sushi counters, oversees an intimate experience centered on pristine seafood and careful technique. Guests can choose between nightly omakase seatings or opt for the more accessible lunch format, though the counter remains the ideal perch for appreciating the progression. Signature bites may include iwashi wrapped in pickled daikon with ginger and shiso, sweet kelp-cured spotted pra
$$$$Japanese, Sushi
Look for the Kajima’s Building's set of exterior stairs in the center of the block; walk up to the second-floor lobby, enter through the glass door and take the middle elevator down to the B level. It may sound like the plot of a spy movie, but it's not. It's how you arrive at this sleek, edomae-style omakase. Fish is largely sourced from Japan and the cocktail pairing is a nice complement. Nigiri is left to shine with a stroke of nikiri and simple toppings of yuzu kosho or ginger, but items like the shredded sous vide scallop roll prove they're playful too. Shrimp cake with panko-battered, de
$$$American, Contemporary
This lively Culver West spot is always in full swing, starting with the sprawling, pergola-shaded patio that rallies groups when the weather is right. Beyond lies an equally ample dining room with vintage accents like tufted leather banquettes and an L-shaped bar. The lengthy menu highlights a broad range of classics from across the South and, rightly so, biscuits, seasonal vegetables and plenty of pork are given due billing. Deviled eggs, pimento cheese and fried green tomatoes channel all the comfort of an old-fashioned picnic. Entrees, which are often easy to share, cover land and sea, thou
TripAdvisor review sample · 3.9/5 · 80 reviews
Hatchet Hall in Marina del Rey offers contemporary American cuisine with mixed reviews. Food highlights include highly praised cornbread, short ribs, and turkey meatloaf, though elk, ribeye, and fish preparations drew criticism for being undercooked or disappointing. Service is generally noted as top-notch, but complaints exist regarding mandatory tips affecting staff motivation and inadequate allergy accommodations. The atmosphere balances cozy indoor decor with energetic outdoor seating, complemented by the adjacent Old Man Whiskey Bar. Value perceptions vary significantly; while some find it worth the cost, others cite pricing and service issues as detractors.
Suitable for diners seeking a distinctive American experience who can tolerate mixed food reviews, with advice to confirm allergy protocols and tipping policies in advance.
$$$$Japanese, Sushi
With its spare design, fire-glazed stone pottery and even Hello Kitty dolls doubling as décor, everything about Asanebo’s look is appealing. There is certainly no dearth of sushi restaurants in this city, but this well-regarded favorite has been at it for more than two decades. Three omakase options open the menu, which then expands to an impressive, if somewhat dizzying five pages filled with everything from maki, house signature dishes and an entire page dedicated to desserts. With so many decisions, it’s best to stick to the daily specials, though do keep a close watch on the prices, which
TripAdvisor review sample · 4.7/5 · 80 reviews
Asanebo in Studio City is highly rated for its exceptional sushi quality and attentive service, averaging 4.7 stars. Reviewers frequently praise the authenticity of the food, particularly the omakase, and describe the staff as superior and helpful. However, significant criticism focuses on value, with many noting that portions are small relative to the high cost, leading to perceptions of being overpriced. The atmosphere receives mixed feedback; while some find it intimate and gorgeous, others note the decor is unremarkable. Despite occasional complaints about rice temperature or seasoning, the consensus highlights the food as the main attraction. It suits diners prioritizing culinary excellence over portion size or budget.
Ideal for diners prioritizing top-tier sushi quality over budget constraints.
$$japanese
This LA spot is appropriately named, as Marugame is a Japanese town where udon is revered. Here, diners are even privy to these large discs of dough being rolled out, stretched, and cut into deliciously chewy strands. The space is simple, clean, and welcoming, as evident by the groups of friends and families with tots in tow. Come early to put your name down, especially on the weekends, because everyone is here to indulge in these savory and slurp-worthy bowls. One fine example is the mushroom udon infused with miso for an umami-rich base. Other items include the uni and miso "carbonara" and t
TripAdvisor review sample · 4.5/5 · 80 reviews
Marugame Monzo, located in Little Tokyo, is renowned for its fresh, handmade udon noodles. Dishes like Bukkake Udon and Mapo Tofu Udon receive praise for their bold flavors and quality. However, experiences vary significantly regarding service and pacing. Many guests report slow meal pacing, resulting in lukewarm food, particularly during peak hours when wait times can be lengthy. Service attitudes are mixed, ranging from friendly and efficient to rude or disorganized. The compact interior offers a cozy atmosphere but can feel crowded, with some noting an old or musty smell. While the core noodle dishes are generally well-regarded, inconsistencies in service speed and staff demeanor impact the overall dining experience.
Suitable for diners seeking authentic handmade udon who can tolerate potential wait times and service variability.
$$$$Japanese, Sushi
Chef Shunji Nakao boasts a long history in Los Angeles, and his counter in Santa Monica is one of the most beloved spots for sushi enthusiasts. Minimalist in décor with beige walls and a dark brown ceiling, the setting strikes a calm and collected tone. All eyes are on Chef Nakao, who takes his time crafting this special, albeit pricey, experience. Past highlights include the signature tomato tofu, as well as seasonal specialties like hairy crab or matsutake mushrooms that celebrate seafood and vegetables alike. Nigiri, prepared with precision and served with care, forms the heart of the tasti
$$$Chinese Contemporary
Chef/owner Anthony Wang, a first-generation American at the name suggests, weaves in his own interpretations and influences at this Chinese American restaurant in Mandarin Plaza. The dining room is welcoming and comfortable, offering a view into the well-organized kitchen turning out dishes that are intended for sharing. Begin with a cocktail from their enticing lineup before tucking into dishes like tender tofu dumplings with sautéed shiitake mushrooms or duck sausage. While their main dishes rotate, if the aged duck breast with persimmon and parsnip is available, order it. Round out your mea
$$Japanese, Sushi
Chef David Movsisian's Yunomi Handroll is located on a stretch of East 3rd Street that has become a hotbed of terrific restaurants and nightlife, and this cool, inviting spot is certainly keeping up with its neighbors. Inside, it's moody and dark with a pared-down design while the counter is the heartbeat of the operation. It's always buzzing—likely due to its unique offerings. There's nothing cookie cutter about this experience where you'll savor the likes of crispy Brussel sprouts with sweet soy sauce, sesame seeds and Ichimi pepper or rock shrimp tempura tossed in spicy mayo seasoned with s
$$$$Korean Contemporary
Married couple Kwang Uh and Mina Park are behind this modern Korean dining room in DTLA. The look is sleek (think concrete floors and black-and-white walls) and the seats to be had are at the chef's counter, where you can watch the team at work.The format is tasting menu only, with options for wine and non-alcoholic pairings. Items may include a nicely seared Hokkaido scallop in a pool of watercress sauce with cubed seaweed jelly and puffed rice. Silky, soy-braised wild black cod is served in the center of a wide-rimmed bowl that is filled with a creamy buttermilk sauce that's poured tableside
$$$American, Californian
Tucked inside the multi-use Hauser & Wirth Arts Complex with an open-plan kitchen and conceptual art, Manuela has a creative, contemporary look and feel. The cooking is strong, with a Southern leaning, and features a menu with a heavy leaning toward local ingredients (including from their own garden). Choose a cocktail from their classic list, all elevated with house-made bitters and tonics. Warm, flaky biscuits with aged country ham and whipped butter are a must before a main course like their roasted duck breast with nicely rendered, crispy skin served over a bed of smoked soubise and paired
TripAdvisor review sample · 4.3/5 · 80 reviews
Manuela is known for its fresh Malasadas, generally praised for their fluffy texture and variety of fillings like guava and cinnamon sugar coatings. However, some reviews note inconsistent filling levels, describing them as runny or sparse. Service experiences vary significantly; while some staff are friendly, others have been criticized for poor communication or annoyance. The ambiance is minimal, operating from a roadside truck with no seating, napkins, or trash facilities, and cash only. Wait times can be lengthy, with some customers reporting delays of up to 40 minutes despite short lines. Despite these operational challenges and mixed service reviews, the food quality remains a strong draw for many visitors seeking authentic local treats. It suits travelers willing to navigate logistical inconveniences for specific culinary experiences.
Suitable for visitors willing to endure long waits and basic conditions for authentic Hawaiian Malasadas; bring cash.
$$Pizza
Lynx may be a newcomer, but fans of Joshua Skenes' pizza will recognize this spot's focus. The streamlined menu pulls no punches, focusing on well-crafted pizza with thin, crisp centers and puffy, skillfully cooked edges. Toppings are plentiful but carefully balanced and refined, including options like grilled and thinly shaved raw mushrooms set with stracciatella, mascarpone and buffalo mozzarella. Their Hello Satan V8, with guanciale, soppressata and pepperoni with firebird tomatoes, basil, fermented chili and a drizzle of black and white truffle honey, is especially memorable. There's just
TripAdvisor review sample · 4.0/5 · 80 reviews
Lynx, located in Denali National Park, specializes in pizza and bar fare. Food quality receives mixed feedback; while many praise the diverse toppings, generous portions, and vegan options, others find the pizza mediocre or sub-par. Service is polarizing: guests appreciate the quick counter service and friendly staff, but complaints cite slow pacing and unfriendly bartenders. The atmosphere is generally described as relaxed or quiet, suitable for watching sports. Value is a significant point of contention; although some find the prices reasonable, many feel the cost does not match the quality, particularly regarding drink pricing. Overall, it is a popular but inconsistently reviewed dining spot.
Suitable for travelers seeking convenient pizza and a casual atmosphere, but those prioritizing consistent service and value should consider alternatives.
$$$Contemporary, American
Girl & the Goat, Chef Stephanie Izard’s West Coast offshoot of her wildly popular Chicago original, has settled comfortably into downtown LA’s Arts District amid Spotify’s sprawling podcast campus. The space remains unmistakably boho chic, filled with natural light, linen-toned textures and plenty of greenery, while the perpetually buzzing crowd keeps the energy high from lunch through dinner. Diners come for the chef’s signature style of globally influenced, boldly flavored small plates, ranging from chickpea fritters with goat yogurt, tamarind and herb chutney to wood-fired broccoli topped w
$$$$japanese
It may be tucked inside a former firehouse, but kodō is more calm and cool than fiery. It's the kind of place where a boulder doubles as a desk and the abundant use of natural materials sets a serene tone. Choose from breezy, outdoor dining on the patio or come indoors for a menu that celebrates Kyoto cuisine, from robata to sushi, albeit with a California influence. The sushi and nigiri are so good that you won't even notice the trendy crowd snapping photos for their Instagram feed. Off-menu specials, such as the Japanese sea snail, are especially memorable, while sea bream and octopus are im
🕐 We-Su 11:00-14:30, 17:30-23:00
$$$$South American
Experience the flavors of Argentina and Uruguay at ALTO, a live-fire restaurant in Studio City led by Juana Castellanos Lagemann and Esteban Klenzi. Both chefs have impressive fine dining resumes, and here they focus on the fire, delivering hearty, comforting dishes with an elevated, modern take. It's all easily shareable, so go ahead and order several for the table. Begin with breads like chipa, a cheesy yuca bread accompanied by tomato butter, or criollo, a buttery layered bread served with herb butter. Hand-cut braised beef and house-made dough stand out in the OG empanada. Proteins, like t
$$$$italian
As cool and convivial as ever, this is the kind of place where both diners and staff seem perpetually at bliss. Inside, it all feels like a labor of love thanks to husband-and-wife team Ori Menashe and Genevieve Gergis, whose dining rooms across the city are perpetually packed. The space itself is warehouse-sized and rustic, with a copper bar, tulip-shaped pendant lights, booths that appear virtually suspended and a flaming red domed oven. However, it is the cooking that truly calls these crowds. Grilled prawns with serrano pesto, blistered pizzas dressed with Sichuan peppercorn and wildflower
TripAdvisor review sample · 4.0/5 · 80 reviews
Bestia, located in LA's Arts District, offers modern Italian fusion cuisine. Based on 80 reviews, it holds a 4.0/5 average rating. Food quality is generally praised, with standout dishes like bone marrow pasta and pizza, though some find the value lacking. Service is mixed: many appreciate the efficiency, while others report rude hosts and rushed pacing. The atmosphere is lively and industrial-chic, but noise levels and ventilation issues may detract from comfort. Reservations are essential, and valet parking is recommended due to limited street options.
Suitable for diners seeking a lively modern Italian experience; reservations are essential and noise tolerance is advised.
🕐 Mo-Su 17:00-23:00
$$$mexican
Housed within a repurposed warehouse with polished concrete, exposed brick and pendant lighting, Damian has that industrial chic look down pat, but add plush leather-covered chairs and loads of leafy green plants, plus an ever-popular terrace, and this Arts District denizen is a notch above. The menu speaks to a kitchen that is rooted in the nuances of Mexican cooking. While there may not be a right way to start a meal here, a delicious tamal de elote paired with a thirst-quenching cocktail is always a good idea. The uni tostada with a blue corn base topped with a generous pile of uni petals a
🕐 Su, We-Th 17:00-21:00; Fr-Sa 17:00-22:00