Kali
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- Cuisine
- Steakhouse, Californian
- Michelin
- 1
- Price
- $$$$
- Website
- https://www.kalirestaurant.com
- Description
- Everything old is new again at Chef/owner Kevin Meehan's Kali, which has been reimagined as a classic Hollywood steakhouse. The dining room, split in two with a full-service bar and a luxe dining room behind a red curtain, gets all the details right (think lipstick red carpeting and cushioned seating). The menu begins with tried-and-true favorites like beef tartare or mushroom risotto, but the centerpiece is certainly their Creekstone Farms steak. Of course, there must be potatoes (get the a'la loaded that's baked and fried to order). Desserts also lean traditional, as in crème brûlée or a sea
- Review score
- 4.3
- Review count
- 92
- Review summary
- Kali, a Californian steakhouse in Los Angeles, receives mixed feedback across key dimensions. Food quality is frequently praised, with diners highlighting perfectly cooked steaks, fresh oysters, and creative dishes like uni pasta. However, consistency varies, with rare reports of undercooked meat or bland flavors. Service is generally described as attentive and helpful, though some guests found staff overly serious or lacking warmth. The atmosphere is casual and stylish, but critics note it can be too dark and loud, detracting from the dining experience. Value is a significant point of contention; while many appreciate the Michelin-starred cuisine, several reviewers express strong dissatisfaction with an automatic 5% kitchen surcharge, deeming it insulting given the high menu prices. Overall, Kali offers excellent food but faces criticism for service inconsistency and billing practices.
- Best for
- Suitable for diners prioritizing high-quality steaks and creative cuisine who are comfortable with additional service fees and a lively, dimly lit atmosphere.
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