Redbird

Cuisine

american

Michelin

selected

Price

$$$

Website

https://redbird.la

Description

This airy stunner, which occupies a former church in the heart of Downtown, flaunts an impressive open ceiling allowing diners to stargaze—and that’s not even counting the occasional celebrity sighting. The boisterous atmosphere is beloved by the trendy patrons, who can be seen swapping small plates from perches at the two circular bars and eclectic sofa-stuffed lounge. On the global menu, creative dishes sit side-by-side with more traditional treats like John Dory in a leek fondue strewn with pan-seared gnocchi and mushrooms. Save room for clever desserts like their Meyer lemon tart with blue

Review score

4.3

Review count

80

Review summary

Redbird, housed in a former cathedral near City Hall, offers a distinctive atmosphere with mixed reviews. Food quality is generally praised for dishes like wild boar tenderloin and avocado salad, though some note inconsistencies in temperature or taste. Service receives polarized feedback; while many appreciate the warm hospitality, others cite slow pacing and neglect. The ambiance is stunning but occasionally too dim. Value is debated, with some finding it reasonable and others feeling the cost does not justify the experience, especially compared to other Michelin-starred options.

Best for

Suitable for diners seeking a unique historic ambiance and refined American cuisine, with reservations recommended.

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