Manuela

Cuisine

American, Californian

Michelin

selected

Price

$$$

Website

https://www.manuela-la.com/

Description

Tucked inside the multi-use Hauser & Wirth Arts Complex with an open-plan kitchen and conceptual art, Manuela has a creative, contemporary look and feel. The cooking is strong, with a Southern leaning, and features a menu with a heavy leaning toward local ingredients (including from their own garden). Choose a cocktail from their classic list, all elevated with house-made bitters and tonics. Warm, flaky biscuits with aged country ham and whipped butter are a must before a main course like their roasted duck breast with nicely rendered, crispy skin served over a bed of smoked soubise and paired

Review score

4.3

Review count

80

Review summary

Manuela is known for its fresh Malasadas, generally praised for their fluffy texture and variety of fillings like guava and cinnamon sugar coatings. However, some reviews note inconsistent filling levels, describing them as runny or sparse. Service experiences vary significantly; while some staff are friendly, others have been criticized for poor communication or annoyance. The ambiance is minimal, operating from a roadside truck with no seating, napkins, or trash facilities, and cash only. Wait times can be lengthy, with some customers reporting delays of up to 40 minutes despite short lines. Despite these operational challenges and mixed service reviews, the food quality remains a strong draw for many visitors seeking authentic local treats. It suits travelers willing to navigate logistical inconveniences for specific culinary experiences.

Best for

Suitable for visitors willing to endure long waits and basic conditions for authentic Hawaiian Malasadas; bring cash.

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