KOJIMA

Cuisine

Japanese

Michelin

selected

Price

$$$$

Website

https://kojima-2130.square.site/

Description

KOJIMA is truly a hidden gem, poised on the second story of a Sawtelle strip mall. The homey space seats a handful of diners at a counter wrapped around the open kitchen where Chef Hayato Kojima works wonders. There is no fixed or printed menu, and chef’s English is limited, however the warm staff explains every dish with enthusiasm. The menu changes daily, dictated by sourcing for peak freshness and quality, but could include dishes like fried longtooth grouper, or gently poached Japanese clam served over springy kudzu starch sōmen. Crispy grilled unagi is a delight, and a final savory course

Review score

4.1

Review count

56

Review summary

KOJIMA in Makawao offers authentic Japanese cuisine with fresh ingredients, particularly praised for its sushi, miso butterfish, and tempura udon. Run by Japanese proprietors with experienced chefs, the atmosphere is described as rustic and simple, lacking high-end ambiance. Service is generally friendly, though some guests report slow meal pacing or excessive wait times for takeout. Value perceptions vary; while many appreciate the quality and BYOB policy, others find the prices high relative to portion sizes.

Best for

Suitable for diners seeking authentic flavors and rustic settings, especially those bringing their own beverages.

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