€€€Regional Cuisine, Norwegian
On the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced "Business Lunch" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the
TripAdvisor review sample · 4.8/5 · 80 reviews
Anglerstuben in Konstanz specializes in regional and Norwegian cuisine. Most reviews highlight exceptional food quality, professional and friendly service, and a modern, tidy interior, with some calling it a top local choice. However, a minority note limited menu options (only two set menus), inconsistent pacing, and concerns over value for money given the prices. While the exterior entrance may seem unimpressive, the dining experience is generally praised. It suits those seeking high-quality regional dishes, but may disappoint budget-conscious diners or those preferring diverse menu choices.
Ideal for diners prioritizing ingredient quality and service over menu variety.
€€International, Classic Cuisine
The fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge.
TripAdvisor review sample · 3.6/5 · 80 reviews
RIVA offers international classic cuisine with a lakeside setting in Konstanz. Guests frequently praise the bright, stylish atmosphere and the beautiful sun terrace overlooking Lake Constance. Food quality receives mixed reviews; while some diners enjoyed perfectly prepared mountain trout, Iberico pork, and steaks, others found the food mediocre, citing issues with sauce consistency and meal pacing. Service is generally described as friendly and efficient, though negative reviews highlight instances of rudeness, incorrect orders, and perceived unfairness in table allocation. Value for money is debated, with some finding it reasonable and others considering it overpriced relative to the experience.
Suitable for diners prioritizing the lakeside terrace ambiance; advance reservations are recommended.
€€Classic Cuisine, Mediterranean Cuisine
Even after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the "Gourmet" and "Vegetarian Gourmet" set menus and à la carte dishes.
€€French, Classic Cuisine
This is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!
€€€Seasonal Cuisine, Traditional Cuisine
For over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service.
TripAdvisor review sample · 3.9/5 · 68 reviews
Located in Kreuzlingen with marina views, Seegarten offers a pleasant indoor and outdoor terrace setting. The cuisine focuses on fresh, local ingredients, with high praise for seafood dishes like ceviche and daily fish specials. Service experiences vary significantly; many guests appreciate the warm, professional, and attentive staff, describing the atmosphere as welcoming. However, some reviews criticize inconsistent service, citing rude attitudes, poor communication, or slow response times, particularly during peak hours. While the food quality is consistently highlighted as excellent, the hospitality aspect remains uneven. Visitors should be aware that while the culinary experience is strong, the service reliability may fluctuate depending on the specific staff on duty.
Ideal for diners seeking high-quality local cuisine and lakeside ambiance, though expect potential variability in service consistency.
€€€Mediterranean Cuisine, French
Christian Kuchler from Taverne zum Schäfli in Wilgoltingen is also behind this culinary hotspot here in nearby Bottighofen, in a lovely location by the marina. Under the direction of head chef Monika Huber (formerly sous-chef to Christian Kuchler), the food is ambitious. The menu is divided into "France", "Italy", "Iberian Peninsula" and "Classics". Your Mediterranean journey ranges from "rabbit roulade, raw ham, sage, courgette" to "scampi, fregola sarda, lemon, pepperoncini" and "Ibérico pork Alenttejana" to "tortelloni, tomato, burrata, Taggiasca olive". Accompanied by a well-curated wine l
TripAdvisor review sample · 4.6/5 · 52 reviews
Wirtschaft am Schlössli in St. Gallen offers Mediterranean and French cuisine with high ratings. Reviewers frequently praise the elegant atmosphere, friendly service, and exquisite dishes such as veal liver with rösti and buffalo entrecote. However, some guests noted issues including long wait times, unresponsive service, and inconsistent food temperature, such as undercooked fish. While most find the experience excellent, a few questioned the value for money. Overall, it remains a highly regarded destination for quality dining despite occasional operational inconsistencies.
Ideal for diners prioritizing ambiance and quality, with advance booking recommended.
€€€Seasonal Cuisine, Regional Cuisine
Run by the Gruler brothers, this restaurant boasts a stunning lakeside location – tables on the terrace are much coveted in summer! The fresh and ambitious cuisine is also a major draw. The menu takes its cue from the region and the seasons with a classic bent. Fish from Lake Constance is also served and is even the focus of a three- or four-course set menu for two people. There is also a set menu based on regional classics. Alternatively, take your pick from the appealing à la carte selection. The well-curated wine list includes some gems, too. Well-drilled front-of house team. Tip: Take some
TripAdvisor review sample · 4.2/5 · 80 reviews
Located on Lake Constance, Seehalde offers a prime setting with attractive outdoor seating and seasonal regional cuisine. Reviews frequently praise the high food quality, professional wine advice, and elegant atmosphere. However, experiences vary significantly. While many highlight impeccable service, others report slow responses, unfriendly staff, and issues with meal pacing or food temperature. Value perceptions are mixed, with complaints regarding water charges, cash-only policies, and worn decor. Despite these inconsistencies, the restaurant remains popular for its stunning lakeside views and culinary standards. It suits diners prioritizing location and food quality over consistent service speed.
Ideal for diners prioritizing lakeside views and seasonal cuisine; reservations and payment method confirmation are advised.
€€Farm to table, Seasonal Cuisine
Whether you opt for a cosy-rustic or a chic-modern interior, the food on offer here is fresh and regional with international influences. Try the char with pearl barley, herbs, almonds and madras curry spices.
€€Seasonal Cuisine
Right by the lake, complete with a small harbour, this modern, low-rise building stands next to the traditional Krone restaurant after which it is named. Inside, an upscale contemporary decor with clean lines welcomes diners; outside, the terrace beckons. As for the food, the good à la carte selection of Mediterranean, French and regional dishes has a pronounced emphasis on local, seasonal ingredients, such as Thurgau rainbow trout and salmon from Lostallo. In addition, there are two three- or five-course set menus, one of which is vegan. The extensive wine list features over 160 labels. For a
TripAdvisor review sample · 4.5/5 · 75 reviews
Krone am See offers seasonal cuisine with a lakeside setting, generally praised for its food quality, attentive service, and family-friendly atmosphere. Guests appreciate the scenic views and pet-friendly terrace, with some enjoying the self-service beer garden. However, reviews highlight inconsistencies in value, citing high wine prices, small portions, and occasional freshness issues in self-service items like salads and burgers. While the à la carte dining experience is often positive, the self-service area shows variable quality. It suits those seeking a pleasant lakeside meal, though budget-conscious diners may find the pricing steep relative to portion sizes.
Ideal for diners seeking a lakeside atmosphere and family-friendly setting, but avoid the self-service area and be mindful of wine pricing.
€€€Classic Cuisine, Country cooking
This former farmhouse, which is over 350 years old, has been turned into the lovely Johanniter-Kreuz Romantik Hotel, complete with a tasteful, rustic-style restaurant in what was once the stable. Old beams and a central fireplace lend the space a cosy atmosphere. The food is rooted in classical culinary tradition, with regional influences and close ties to the seasons. Vegetarians are also catered for, and there is a decent wine selection.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located on Lake Constance, Johanniter-Kreuz offers classic and country-style cuisine. Most reviews highlight high-quality food, attentive service, and a welcoming atmosphere, with chefs often greeting guests personally. Dishes include homemade spaetzle and venison. However, some negative feedback points to slow service, poor meal pacing, and occasional issues like dry meat or improper vegetable preparation. Vegetarians are advised to communicate dietary needs clearly in advance. While generally praised for its culinary standards and hospitality, experiences can vary, making it suitable for those seeking traditional German cooking and a friendly environment.
Suitable for travelers seeking traditional German country cuisine and attentive service, with prior dietary communication recommended.
€€€Country cooking, Farm to table
Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house.
TripAdvisor review sample · 4.4/5 · 80 reviews
Reck's in Salem offers country-style, farm-to-table cuisine with an average rating of 4.4/5 from 80 reviews. Food quality is frequently praised, with homemade spätzle, veal goulash, and fish terrine highlighted as excellent. The ambiance features traditional decor, art, and a well-maintained garden, creating a warm atmosphere. Service receives mixed feedback; while many appreciate the friendly and attentive staff, some report slow pacing, long waits, and reservation errors. Occasional criticisms include lack of anniversary recognition and concerns regarding portion sizes versus price. Overall, it remains a favorite for its culinary consistency and scenic setting.
Ideal for families and regulars seeking authentic country cuisine and a tranquil garden setting; confirm reservations early and allow ample time for dining.
€€€Country cooking, Classic Cuisine
Whether you are in the mood for regional comfort food or something more international, the Heinzler brothers have got it covered. Their wide-ranging menu includes Swabian Zwiebelrostbraten (fried beef and onions in gravy), Arctic char and whitefish fillets, and yellowfin tuna sashimi. There is also an appealing selection of barbecue dishes with a choice of side dishes and sauces. You can choose to dine in the cosy Jagdstube ("hunting lounge") with its winning blend of traditional charm and modern design, or the lovely Panorama-Restaurant, whose large windows afford stunning views. Not forgetti
TripAdvisor review sample · 4.7/5 · 80 reviews
Heinzler am See offers classic and country cuisine directly on Lake Constance, boasting an average rating of 4.7/5 from 80 reviews. Guests frequently praise the breathtaking lake views, Alpine scenery, and the unique terrace atmosphere. Service is generally described as friendly, attentive, and efficient. Food quality receives high marks for fresh, regional dishes and elegant presentation, particularly seasonal items like venison. However, isolated negative reviews highlight issues with meat preparation (toughness, tendons, temperature), meal pacing, and occasional service lapses. While a few customers questioned value, the consensus remains positive, making it a reliable choice for scenic dining.
Ideal for repeat visitors prioritizing lake views and classic regional cuisine.
€€Classic French, Seasonal Cuisine
Run by the Frei family since 1982, this long-standing restaurant with its well-maintained shingle façade serves fresh, flavoursome seasonal fare rooted in classic cuisine and crafted from excellent ingredients. The set lunch is very popular. Tip: There is an especially fine selection of Swiss wines. Diners can choose between rustic cosiness and refined elegance in the various indoor spaces or head for the lovely tree-shaded terrace. Cosy guestrooms are available for overnight stays.
€€Regional Cuisine, Classic Cuisine
The restaurant at Hotel Maier (a family-run establishment since its founding as a café and guesthouse in 1936) serves cuisine that showcases fresh seasonal regional produce; it is also, for the most part, organic and sourced as locally as possible. Order à la carte or opt for a three- to five-course set menu. In the inviting space, the original traditional character has been preserved, but given an elegant update courtesy of discreet modern accents. There is also a spacious courtyard terrace for those who enjoy dining al fresco. Friendly and professional service.
TripAdvisor review sample · 4.0/5 · 80 reviews
Die Speiserei im Maier offers regional and classic cuisine with a seasonal menu. Reviews frequently praise the fresh, high-quality food, noting its suitability for children and sustainable practices. Service is generally described as friendly and professional, though some guests experienced delays, distant attitudes, or poor seating arrangements. The atmosphere features rustic, cozy decor alongside newly renovated areas, although some find the furniture uncomfortable. While a minority of reviews criticize value for money and occasional inconsistencies in menu availability or food temperature, the overall culinary experience remains highly regarded by most visitors.
Recommended for diners valuing fresh, seasonal ingredients and regional flavors, with prior confirmation of service details advised.
🕐 Mo-Su 12:00-14:00,18:00-21:30
€Country cooking, Home Cooking
In this well-kept restaurant run by the Leykauf family, you can expect a relaxed atmosphere and flavoursome, fresh cuisine prepared by the chef-patron, as well as friendly and attentive service overseen by the lady of the house – this is hospitality as it should be! The wine list predominantly features local produce. There are also reasonably priced guestrooms, varying in style from simple to modern.
€€€Classic Cuisine, Mediterranean Cuisine
Set in the heart of the historical little town with its picturesque painted façades, this restaurant is housed in an old half-timbered building. The interior design is chic and tasteful, and in fine weather there is a lovely terrace overlooking the pedestrian zone. Serbian-born Zoran Baratovic presides in the kitchen, turning out dishes that draw on classical and Mediterranean influences. We highly recommend the mouthwatering veal shank ravioli. And to accompany your meal, the attentive maître d', who is always on hand, will provide you with a well-curated wine list. Feel free to enquire about
TripAdvisor review sample · 4.2/5 · 80 reviews
Ilge, located in Stein am Rhein, specializes in classic Mediterranean cuisine. Food quality is widely praised for its freshness and culinary artistry, with some noting Michelin recognition. The atmosphere is stylish and suitable for a historic town visit. Service experiences vary significantly; while many appreciate the hospitality, others report rudeness, slow pacing, or poor communication. Perceptions of value differ, with some finding it fair and others considering it overpriced or lacking portion size. Overall, it offers exceptional food but inconsistent service.
Suitable for diners prioritizing high-quality cuisine and tolerating service variability.
€€Classic French, International
This beautiful building, the origins of which date back to the 16C, is run with dedication by Dominique and Gerald Bergue-Hunziker. Classic and international dishes are served in an elegant setting – the coffered ceiling is striking. In the evening, there is a choice of two set menus (one of which is vegetarian), each comprising three to six courses, and an à la carte menu. At lunchtime there is a shorter menu including a reasonably priced set menu. You can also relax in the cigar lounge or the pretty salons. Cosy and charming guestrooms are available in the hotel of the same name.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Arbon, Römerhof offers a historic setting with generally high-quality, fresh cuisine presented artistically. Service is typically friendly, though some guests noted interpersonal issues among staff or limited Sunday availability. The ambiance is elegant, yet specific complaints cited poor heating, outdated rooms, and noise. Value perceptions vary significantly; while many found the experience worthwhile, others criticized the portion sizes relative to the cost. It suits diners prioritizing culinary excellence over consistent room comfort.
Ideal for diners prioritizing culinary excellence and ambiance, but verify room conditions and Sunday hours in advance.
€€Italian, Farm to table
The Pusceddu family’s restaurant is located right on the marina and from the outside looks a little like a boathouse. The food within is classic Italian cuisine meticulously prepared using fresh produce. Try the delicious baby squid braised in tomato stock with pan-fried polenta.
TripAdvisor review sample · 3.6/5 · 80 reviews
Schuppen 13, located on the shores of Lake Constance in Langenargen, offers a stylish and cozy atmosphere with detailed decor. Many guests praise the high food quality and the owner's warm hospitality. However, experiences vary significantly due to inconsistent service. While some enjoy professional and friendly staff, others report rude behavior, arrogance, and severe delays, with wait times reaching up to 1.5 hours. Value for money is also debated, with some finding the prices too high relative to the service received. Despite these issues, the beautiful lakeside location and generally good cuisine remain strong points. Visitors should expect potential service fluctuations.
Suitable for diners seeking lakeside ambiance and quality food who can tolerate service inconsistencies.
€€€Modern Cuisine, Farm to table
Housed in a villa in a beautiful location, this restaurant is run with great dedication by a young couple – Sandro Lüthi (kitchen) and Paulina Soares (service) – and their small, friendly team. Working in tandem in the kitchen, the owner and his chef Robert Fiedler devise two three- to six-course set menus in the evening, one of which is vegetarian, plus à la carte dishes. Expect modern, seasonal and ingredient-led cuisine – predominantly French and Mediterranean in style, complemented by international twists and a dose of creativity. Examples include "baked egg, spinach, Parmesan, truffle" an
€Classic Cuisine
Dating back to 1484, this place has a palpable sense of history. It is the city's last surviving guild house and is brimming with charm, not least due to the wood-panelled interiors. One quirk of the Zunftstube (guild room) is its sloping floor – you might find yourself sitting at a bit of a tilt! The kitchen follows a classic approach, emphasising regional and seasonal fare. Be sure to sample the hand-cut beef tartare, available mild, medium or hot to suit your taste. Or perhaps the St Gallen veal sausage with red wine onion sauce is more your thing. Service is attentive and genuinely warm.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in St. Gallen's old town, Zum Goldenen Schäfli is noted for its charming, tilted historic building and cozy atmosphere. Most reviews highlight warm, professional service, with staff often going above and beyond for special occasions. The food quality is generally praised, featuring classic dishes like sausages, Wiener schnitzel, and Rösti, alongside excellent local wines and vegetarian options. However, some guests reported inconsistent service, including unfriendly attitudes, slow pacing, or difficulties securing reservations. A few reviewers felt the value was poor due to extra charges and questioned the freshness of certain items. While many describe it as a top-tier experience, others found the hospitality lacking relative to the price point.
Suitable for diners seeking a historic atmosphere and classic Swiss cuisine, with advance confirmation of service details recommended.
€€€Italian
This agreeably lively little osteria stands on the edge of the pedestrian precinct, with a terrace area in front of the entrance. The attractive interior is comfortable, with simple bistro chairs, polished wooden tables and an open kitchen. An ambitious team cooks up authentic Italian dishes – try, for example, the "gnocchetti di Mamma Bruna" – house-made potato gnocchetti al ragù della casa – or sea bass "alla spigola in sinfonia mediterranea". At lunchtime, options are more limited but include short set menus for a quick lunch.
TripAdvisor review sample · 4.9/5 · 76 reviews
Osteria San Gallo in St. Gallen is highly rated for its authentic Italian cuisine and professional service. Guests frequently praise the high-quality ingredients and expert preparation, highlighting dishes like tortiglioni alla Piedmontese and steak. The atmosphere is described as cozy and welcoming, with an open kitchen adding to the appeal. However, some reviews note that service can become rushed or less attentive during peak times due to staffing issues, and a few diners find the prices high relative to the experience. While most visitors enjoy a memorable meal, occasional inconsistencies in service and flavor balance suggest checking availability and timing visits carefully.
Ideal for diners seeking authentic Italian cuisine and a cozy atmosphere; booking ahead and avoiding peak hours is recommended.
€€€regional
The Stoppel family serve not only cuisine underpinned by Mediterranean and classic influences, but also plenty of regional dishes. If you are having trouble choosing, a failsafe option is the short "Fine Dining Menü". It's also well worth perusing the wine list. Sit back and enjoy your meal in the inviting dining space or out on the pretty terrace. The hotel of the same name has lovely cosy guestrooms.
€€Regional Cuisine
The elevated location between Lake Constance and the Alpstein massif is quite something! As it is in the small castle hotel, the focus in the restaurant is on all things organic and ecological. This translates into mindful produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's 2 500m2garden. In the evening, diners enjoy adept service and dishes such as fillet of perch caught by professional fisherman Claudio Görtz from Altenrhein, saffron foam, leek and Parisian potatoes, or roasted lettuce, lentil vinaigrette, creamed potato and herb oil. Opt
TripAdvisor review sample · 4.6/5 · 76 reviews
Schloss Wartegg in Rorschacherberg specializes in regional cuisine with a strong focus on organic ingredients. Reviews highlight attentive service, a charming atmosphere, and beautiful garden and lake views. Food quality is generally praised, particularly for local fish and beef, though some guests feel it falls short of high-end culinary standards like Michelin or Gault & Millau. Criticisms center on small portion sizes, perceived poor value for money, and strict reservation policies limiting bookings to two days in advance. While most experiences are positive, occasional complaints mention mediocre food quality and limited wine selection. It remains a solid choice for travelers seeking a relaxing stay with quality organic dining.
Ideal for travelers prioritizing organic dining, serene ambiance, and attentive service, provided they accept smaller portions and strict booking windows.
🕐 Mo-Sa 07:00-22:00; Su 08:00-22:00
€€€€International, Modern Cuisine
The setting in the historic Veitsburg is truly something special. Once you reach the castle, not only does a magnificent view of Ravensburg await you… Christian Ott's ambitious cooking is inspired by international influences and the seasons. You can choose between "The Vegan Menu" and the "Atelier Tian Menu". Flexibility is key here: dishes can be combined into a personalised set menu of three to seven courses. Service is professional and friendly. There is also a dedicated cigar list. Tip: Make your reservation in good time – this place is popular with more than just the local crowd!
TripAdvisor review sample · 4.9/5 · 76 reviews
Atelier Tian in Ravensburg offers modern international cuisine, averaging 4.9/5 across 76 reviews. Food quality is highly praised, particularly for creative dishes and an impressive vegan menu. Dishes like shrimp with wasabi and lamb receive specific acclaim for their attention to detail. Service is consistently described as friendly, attentive, and discreet. The atmosphere is cozy with modern furnishings, making it suitable for weddings and special occasions. While a minority of reviews mention mixed feelings on value or unmet expectations, the overall consensus highlights a high-quality dining experience.
Ideal for diners seeking refined modern cuisine, attentive service, and venues for special celebrations.
€€€Country cooking, Farm to table
This family-run inn is a lovely spot in the countryside and has a charming terrace shaded by a majestic old lime tree. The menu is varied and full of delicious options. Made with regional and seasonal produce, the dishes draw on Mediterranean, Middle Eastern and Asian influences. Options such as the cream of sweetcorn soup with deep-fried mussels and purple curry, or the Allgäu cheese spaetzle with melted onions and a green salad are sure to whet the appetite. In the evening, you can dine à la carte or opt for a set menu comprising three or five courses. Cash payments only.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located near Ravensburg, Lumperhof specializes in country cuisine and farm-to-table dining. Guests frequently praise the high food quality, noting exquisite presentations and delicious dishes such as asparagus, lamb, and miso soup. The atmosphere is described as idyllic, though some find the interior lighting dim or decor too minimalist. Service is generally friendly and attentive, but can feel rushed during peak times due to limited staff. Value perceptions vary; while the ingredients are excellent, some diners feel portions or plating do not justify the premium pricing. A critical practical note is that the restaurant accepts cash only, which may inconvenience visitors without sufficient physical currency.
Ideal for diners seeking high-quality country cuisine who carry cash, best visited during off-peak hours for optimal service.
€€€Modern Cuisine, Mediterranean Cuisine
Following Marco Akuzun's departure, Daniele di Fabio is the new head chef. As well as a good à la carte selection, a five-course set menu is served in the evening (vegetarian version available on request) and there is an attractive "business lunch" formula comprising two or three courses. The mouthwatering options include ricotta gnocchi with summer truffle and Parmesan, or guinea fowl saltimbocca with olive marinara sauce and basil purée. Furthermore, a creative tasting menu can be ordered in the evening. The upscale interior is both stylish and cosy, featuring warm wood and a minimalist desi
€€Grills, International
Dorfstuba is the name of the restaurant at the design-led boutique hotel Dorfhus Gupf, which stands out right in the centre of the village with its striking appearance. Service is provided by a friendly and attentive team, and the charming setting has a modern, Alpine feel. A particular focal point is the open kitchen with its prominent asado grill, on which whole fish and special cuts of meat are prepared. However, the Wiener schnitzel, braised beef cheeks or fish curry are also well worth trying. Sommelier Johannes Fitz is on hand to recommend the perfect wine from the fantastic list, which
€€€Seasonal Cuisine, Classic French
Steeped in tradition, this restaurant in the Oberwinterthur district has received a modern makeover thanks to the couple at the helm: Markus Burkhard and Flavia Hiestand. In a pleasingly relaxed and informal atmosphere, diners are treated to attentive and friendly service and seasonal cuisine. The three- or four-course set menu crafted from select Swiss ingredients is composed according to your personal preferences – the leek stuffed with chicken, served with an excellent chicken broth, for example, is a real treat. The precise and highly skilled craftsmanship of Markus Burkhard, who made a na
€€€regional
This tastefully designed restaurant is housed in the small boutique hotel of the same name, which enjoys a fabulous location in the Wasserburger Bucht and boasts stunning lake views. It specialises in modern European cuisine infused with authentic Peruvian influences. There is a small selection of à la carte options as well as a five-course set menu (by advance booking only) – the chefs themselves serve the dishes, adding a distinctive personal touch. The 300 labels on offer showcase wines from Bordeaux to Slovakia. Alternatively, there is a good range of non-alcoholic drinks to accompany your
€€€Modern Cuisine
After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.
€€€€Seasonal Cuisine, Contemporary
In a charming location between Lake Constance and the Allgäu, just a few kilometres from Ravensburg, this lovely restaurant serving excellent cuisine is run by the Geßler family. Chef-patron Benedikt Geßler comes from a family of restaurateurs and has worked in several renowned kitchens. Here, he cooks modern, seasonal dishes, placing great importance on organic and Demeter produce. Choose one of two set menus ("Chef Menu" and "Végétal Menu"), from which, alternatively, you can order à la carte. The setting is extremely inviting, too, with friendly, professional staff serving you in a cosy int
€€Farm to table, Regional Cuisine
This 16C farmhouse has been turned into a really charming restaurant boasting a splendid view of Lake Constance. Featuring warm wood finishings and sleek design, the decor embodies a winning combination of the old and the new. Hostess Ariane Cresta provides cordial service in the cosy dining area, while chef-patron Lino Cresta cooks up his modern take on classic cuisine with a regional touch. On the menu, you will find veal cordon bleu, as well as beef tenderloin and brasato with potato, cauliflower, parsnip and XO, or even porcini tortelloni. In the evening, the à la carte selection is comple
TripAdvisor review sample · 4.7/5 · 55 reviews
Landhaus in Rheineck offers regional cuisine with views of Lake Constance. Reviews highlight excellent food quality, attentive service, and a cozy atmosphere, with specific praise for the tiramisu and wine list. However, some guests noted issues with meal pacing, lack of creativity in seasonal dishes, and overpowering spices like cinnamon. Criticisms also mentioned uncomfortable indoor temperatures, dated decor, and poor value for money, feeling the culinary experience did not justify the cost. While the setting and core dining experience are widely appreciated, there is notable disagreement regarding innovation and price-to-quality ratio.
Suitable for diners prioritizing lake views and service, but those seeking high culinary innovation or strict value may find it lacking.
€€Mediterranean Cuisine, Swiss
A really attractive restaurant: sleek, modern, spacious and – thanks to the large glass frontage – pleasingly bright, not to mention the view of the beautiful countryside. The leafy terrace with its shady chestnut tree is also very inviting. On the menu: flavourful cuisine prepared using excellent ingredients and drawing on Mediterranean and regional influences. Lunchtime options are more limited and more moderately priced.
TripAdvisor review sample · 4.8/5 · 51 reviews
Bodega Noi in Lichtensteig offers Mediterranean and Swiss cuisine. Reviews highlight high food quality, careful preparation, and attractive presentation, with specific praise for desserts and regional spirits. Service is generally friendly and attentive, though some note slower pacing or lack of experience among younger staff. The atmosphere is welcoming, featuring a pleasant terrace. While a minority find prices high relative to portion sizes, the overall consensus is positive, making it suitable for diners seeking refined meals in a comfortable setting.
Suitable for diners prioritizing food quality, attentive service, and a comfortable atmosphere.
€€Classic Cuisine, Mediterranean Cuisine
This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available a
TripAdvisor review sample · 4.6/5 · 80 reviews
Wirtschaft zum Frieden in Schaffhausen offers classic and Mediterranean cuisine. Reviews highlight high food quality, praising dishes like trout, beef tartare, and game, alongside attentive and friendly service. The restaurant features a beautiful historical ambiance with warm decor. However, some guests noted issues with meal pacing, specific main course preparations, dim lighting in the evening, and perceived high prices relative to value. While most experiences are positive, a minority found the cost unjustified or the service inconsistent. It remains a solid choice for those seeking traditional dining in a pleasant setting.
Suitable for diners who appreciate classic cuisine and elegant settings and can tolerate occasional service inconsistencies.
€€€regional
Tucked away in a small side street of the island's historic centre, this restaurant is housed in a lovely vaulted cellar. In an attractive, modern setting, you can enjoy seasonally inspired cuisine made from high-quality ingredients, presented as an appealing, concise à la carte selection. Service is provided by a friendly team. The intimate courtyard terrace is a pleasant spot, and the wine bar is also a great draw. The nearby sister boutique hotel, Das Ludwig, is home to Das Ludwig x ae restaurant, which serves a modern, French-inspired set menu.
TripAdvisor review sample · 4.0/5 · 80 reviews
Valentin in Lindau holds a 4.0/5 rating. Food quality is generally praised for its modern presentation and dishes like ceviche, truffle pasta, and meat mains, though some guests noted issues with salinity and availability. Service experiences vary significantly; while many found it friendly and professional, others reported language barriers, rushed pacing, or understaffing leading to long waits. The ambiance is described as elegant and cozy, suitable for romantic dinners. Value perceptions are divided, with some finding it worthwhile and others feeling the price does not match the experience.
Suitable for diners seeking refined modern cuisine and a romantic atmosphere; confirm menu availability and allow ample time for your visit.
🕐 Mo-Su 15:00-23:00
€€Farm to table, Contemporary
Somewhat tucked away, this delightful restaurant in the Zurich Oberland has plenty of regulars. One draw is the wonderful view – in good weather you can see Mt Säntis. The interior is an attractive blend of cosy and traditional, with more modern touches. In summer, make a beeline for the gorgeous terrace in front of the building. The menu changes with the seasons. Choose à la carte or take a punt on the four- or five-course surprise menu, which also comes in a vegetarian version. Friendly and dedicated front-of-house team.
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in Grindelwald, First offers contemporary farm-to-table dining with stunning Alpine views. Service is polarizing: guests praise friendly, personalized attention, especially for dog owners, while others report indifference or aggressive upselling. Food quality varies significantly; traditional dishes like Rösti with bacon and raclette are highly rated, but severe complaints cite stale breakfast items and poor dinner quality. The atmosphere is generally appreciated for its mountain setting, though some find it crowded. While ideal for hikers seeking scenic breaks, diners should expect inconsistent culinary standards and service experiences.
Suitable for hikers prioritizing mountain views, but maintain cautious expectations regarding food quality.
€€€International, Farm to table
Whether you are seated in the pleasantly bright interior or on the delightful terrace in summer, you can look forward to friendly and charming service as well as international and regional cuisine made from excellent produce. There are various set menus (including a vegetarian one) to choose from, plus a selection of dishes à la carte. The restaurant is housed in the tasteful Kleber Post hotel.
€€Seasonal Cuisine, Classic Cuisine
Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!
TripAdvisor review sample · 4.8/5 · 80 reviews
Gasthof zum Kranz boasts a 4.8/5 rating, driven primarily by exceptional food quality and attentive service. Guests frequently praise the seasonal and classic cuisine, highlighting dishes like foie gras and entrecôte, alongside excellent wine pairings. The atmosphere is described as welcoming and cozy, though minor issues with temperature or meal pacing were noted in isolated instances. Service is generally warm and professional, despite rare complaints regarding speed. Value is considered strong, particularly given the competitive pricing relative to neighboring Switzerland. While most experiences are highly positive, a few reviewers felt recent visits did not meet previous high standards.
Ideal for diners seeking high-quality classic cuisine, attentive service, and strong value.
€€€Farm to table, International
Whether you choose to dine in the cosy Schotte-Sepp-Stube, the bright Veranda or the contemporary, minimalist-style Flickflauder, you’re guaranteed good-quality, seasonally inspired cuisine and friendly service at this restaurant, which hosts an “Appenzell evening” with a buffet every Wednesday. The à la carte is available to non-resident guests from 8pm onwards.
€€€Contemporary, Regional Cuisine
In a magnificent location just a stone's throw from Lake Constance, the Seehotel am Kaiserstrand has plenty to offer, and the restaurant is definitely a huge draw. Upscale and modern, it also boasts a gorgeous terrace overlooking the lake. Choose from a nicely devised à la carte menu of mouthwatering dishes such as "goat's cheese crème brûlée, beetroot, walnut, pumpernickel, pine honey" or "braised wild hare leg with Brussels sprouts and sweet-potato pavé". The desserts and house-made cakes and tarts are tempting, too. Built on stilts, the Badehaus is a novel location for snacks and drinks rig
€€International, Seasonal Cuisine
The popularity of this place is down to the pleasant combination of café and brasserie, the great location in the centre of the old town – and the delicious food. In this centuries-old building (in which it started out as an inn in 1911), in a charming, understated decor, guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin, and then of course there is the house speciality: mussels. Sandwiches are also available at lunchtime. In addition to wine, they serve beer from Belgium, where the owner and his wife lived for a time. The terrace in front of this building in a pedestriani
TripAdvisor review sample · 4.3/5 · 80 reviews
Petrus Café Brasserie in Bregenz offers international seasonal cuisine. Reviews highlight excellent food quality, elegant ambiance, and generally professional service, with dishes like bouillabaisse and chateaubriand receiving praise. However, some guests criticize the value, citing high prices and additional fees. Negative experiences involve service lapses, pacing issues, and billing errors. While the atmosphere and culinary execution are often commended, inconsistencies in service and perceived overpricing may affect satisfaction. It suits diners seeking a refined setting and quality meals, provided they remain aware of potential service variability.
Suitable for diners seeking an elegant environment and high-quality meals, though service details and value should be considered.
€€€International
This listed building lies in the heart of Bregenz, in a side street not far from the town hall. It has welcomed diners for over 160 years. Historical rustic-style elements such as old floorboards and wood-panelled ceilings and walls have been beautifully combined with modern interior design details. The dedicated pair running operations are Carla Booz and Manuel Willi – she provides cordial and attentive service front of house, while he oversees the kitchen, cooking up delicious food, including "filet 'Stroganoff' with porcini and spaetzli", or sea bass with a bean and tomato salad served luke
€Country cooking, Home Cooking
This traditional hotel and restaurant located at the edge of the pedestrian area has a gorgeous terrace overlooking the Gut Betha Fountain. On the menu: regional and seasonal cuisine, including locally hunted game. In addition to à la carte dishes, there is an inexpensive three-course set menu ("Regiomenü"), to be relished in a pleasant atmosphere. The wine list has some surprising rarities in store, and the service is cordial and attentive. They offer several immaculate guestrooms in the building itself, plus holiday apartments within walking distance. You can park free of charge just a few m
€€€Regional Cuisine, International
This modern restaurant boasts beautiful views across the lake and a delightful terrace. It also serves seasonal dishes with an emphasis on regional ingredients, and the vegetable and animal produce are used in their entirety. A smaller selection of dishes is served at lunchtime. Friendly service and fine wines.
TripAdvisor review sample · 4.8/5 · 77 reviews
Scala, located by the lake in Bad Waldsee, is praised for its scenic views and tasteful interior. Most guests highlight friendly, attentive service and high-quality food, particularly homemade items, lamb, and salmon. It is also noted for successfully hosting large events. However, a minority of reviews cite issues such as poorly prepared sides, overly salty dishes, or unfriendly service. While some find the prices high, the majority consider the quality justified. Overall, it remains a top choice for those seeking refined regional cuisine in a pleasant setting.
Ideal for travelers seeking a lakeside atmosphere and refined dining.
€€Country cooking, Seasonal Cuisine
This family-run restaurant is firmly established in the village and surrounding area. The cosy, rustic dining rooms and pretty terrace in the shadow of the church making an ideal setting for its seasonal, regional cuisine. There is also a good selection of gluten-free dishes. The matching wines are offered. Overnight guests can look forward to pretty, modern Alpine rooms and a good breakfast – taken on the balcony terrace perhaps?
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Scheidegg, ZUM HIRSCHEN beim stöckeler specializes in country and seasonal cuisine. Reviews frequently praise the fresh, high-quality food, highlighting dishes like marrow dumpling soup, roast beef, and onion roast, alongside available gluten-free options. Service is generally described as friendly and efficient, with quick meal pacing even during busy periods. The atmosphere is pleasant, though some guests note issues with value, citing high prices relative to expectations. A minority of negative reviews mention cleanliness concerns, service neglect, and slow pacing. Overall, it offers solid traditional dining with occasional inconsistencies.
Suitable for diners seeking authentic seasonal country cuisine who can tolerate occasional service inconsistencies.
€€Austrian
This charming old Rhine Valley building dating back to 1639 is quite something! A Dornbirn landmark right on the Marktplatz (still the market square), it has been sensitively renovated and restored, and now boasts five really beautiful historical rooms. Delicious Austrian cuisine with Mediterranean influences is on the menu – the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette. The spacious terrace, shaded by parasols, is also inviting.
TripAdvisor review sample · 4.2/5 · 80 reviews
Rotes Haus in Dornbirn holds a 4.2/5 rating. Food quality is polarized: while beef tenderloin, wild garlic soup, and apricot desserts receive praise, complaints cite burnt rösti, non-fresh potatoes, and lukewarm meals. Service is generally warm, with staff like Wanda and Engelbert creating a welcoming atmosphere, though 23 reviews note slow pacing and 15 mention service lapses. The historic ambiance appeals to many, but value is contested; while some find it reasonable, others feel the cost does not match the experience. Overall, it offers a traditional Austrian dining setting with inconsistent execution.
Suitable for diners seeking traditional Austrian ambiance who can tolerate occasional service delays.
€€€French Contemporary
Definitely one of the coolest restaurants in town! On the eighth floor of a newly built section of the airport, the incredibly high ceilings, chic interior design, two large glass-fronted wine cabinets and stylish bar are really impressive. The menu features French-inspired cuisine, with an additional lunch deal available daily and brunch served every Sunday. The rooftop terrace has to be the highlight! Tip for motorists: park in Parkhaus 4, south exit.
TripAdvisor review sample · 4.7/5 · 80 reviews
Sablier in Kloten offers contemporary French cuisine with a strong emphasis on ambiance. Reviewers frequently praise the stylish indoor and outdoor terraces, noting a vacation-like vibe, particularly on sunny days. Service is generally described as friendly and attentive, with some highlighting personalized touches like birthday surprises. Food quality is largely acclaimed, with specific mentions of delicious bouillabaisse, sweet corn, and mushroom dishes. The brunch selection is also well-regarded. However, criticisms focus on slow meal pacing, with some waiting up to 90 minutes, and concerns regarding portion sizes relative to expectations. A minority of reviews cite unprofessional service, spills, and inconsistent food quality, such as bland seafood or tough textures. While the atmosphere and general execution are high-standard, potential visitors should be aware of possible delays and smaller portions.
Suitable for travelers prioritizing ambiance and refined French dining, with ample time and managed portion expectations.
€€€International, Farm to table
This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art mus
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Hausen ob Verena, Hofgut Hohenkarpfen offers international cuisine with a farm-to-table focus. Reviews frequently praise the high quality of fresh food, harmonious atmosphere, and scenic views, particularly from the terrace. Service is generally described as courteous and professional, contributing to a positive experience. However, some negative feedback highlights inconsistencies, including incompetent staff, ignored requests, and poor value for money. Critics note that while presentation is impressive, flavor profiles may lack sophistication, describing it as style over substance. While many guests return for the excellent ambiance and food, others find the experience uneven depending on the service team.
Suitable for travelers prioritizing ambiance and views who are tolerant of occasional service inconsistencies.
€€Traditional Cuisine
This centrally located inn has tables in the stylish conservatory or a simpler dining room where you can tuck into traditional fare that often draws on international influences. The wide-ranging menu includes spaetzle with Sbrinz (hard cheese) and truffle, cordon bleu with Alpine cheese, "Vorässä 2.0" (beef stew with a twist) and salmon green curry. The service is friendly and attentive. Lunchtime options are more limited and moderately priced.
€€Farm to table, International
Run by Rita and Domenico Miggiano-Köferli, Gasthof Löwen's second eatery is a delightful and more down-to-earth alternative to the fine dining restaurant. The atmosphere is inviting, not least because of the warm hospitality provided by the waitstaff. The freshly prepared, flavoursome dishes include pan-fried Lötschberg perch fillet with lemon thyme and almond butter, and Zurich veal ragout with glazed vegetables and butter rösti. Vegetarian options available. Popular lunch deal.
€€€Farm to table
Its origins dating back to the 17C, this site is steeped in history. Today the building houses pretty hotel rooms and an extremely tasteful restaurant with authentic charm – plenty of wood and low ceilings make for a really cosy atmosphere. In summer, the terrace, too, is very inviting. When it comes to the food, the kitchen draws on what the market has to offer. Top-notch ingredients are used to create classic veal tartare with pan-fried sweetbreads, for example. The marvellous selection of 600 wines, including top wines from Austria, Italy and France, is a must for wine lovers. The service i
TripAdvisor review sample · 4.3/5 · 80 reviews
Zum Verwalter in Dornbirn offers farm-to-table dining in a historic setting. Reviews highlight excellent food quality, a standout wine list, and a charming atmosphere. Service is generally praised as friendly and attentive, though some guests report slow pacing, long waits, or occasional rudeness. While most find the experience rewarding, negative feedback points to inconsistent value for money, mediocre desserts, and specific operational issues like early kitchen closures. The restaurant is best suited for those seeking high-quality regional and international cuisine in a traditional environment, provided they manage expectations regarding service speed.
Ideal for diners seeking high-quality local ingredients in a historic setting; reservations and ample time are recommended.
€€Farm to table, Regional Cuisine
Culinary passion is alive and well in this charming 17C inn! Owner Christian Mutschler is always on hand, advising and serving, but also sharing stories about the eventful history of the place. The no-frills food is tasty, and most of the ingredients come from the region. The game dishes are definitely worth trying – made with game hunted by the owner, they could hardly be fresher or more seasonal. The lunch menu is more limited, but depending on the number of reservations you may still be able to order from the regular menu. The wine list is also dominated by Swiss labels, and there are plent
€€€Vegan, Seasonal Cuisine
Set in a beautiful terraced garden on the third floor of a modern annexe, this outdoor restaurant is a highlight of The Dolder Grand luxury hotel. It is truly idyllic to sit on the little individual terraces on the edge of the forest, surrounded by vegetable beds, fruit bushes, herbs and blooming flowers. A striking red sculpture by artist Keith Haring stands out against this backdrop of greenery. This intriguing concept is the brainchild of Heiko Nieder, who, alongside a dedicated team led by sous-chef Robin Briner, serves up vegan cuisine with a modern, seasonal twist – think tomato and stra
€€€€sushi
A one-of-a-kind experience awaits in the intimate Japanese restaurant of the venerable, art-filled luxury hotel The Dolder Grand. Upon arrival, diners are received at the hotel's front desk and escorted to a converted suite. The interior design is minimalist and elegant, and the setting has an intimate feel. Up to eight guests can sit at the counter and watch as chef Atsushi Hiraoka prepares the numerous courses of his omakase menu right before their eyes. Some of the ingredients used are locally sourced. Sake makes for the perfect accompaniment. Service begins at 7pm.