Konstanz, situated at the western tip of Upper Lake Constance in Baden-Württemberg, is a vibrant university city with a population of approximately 83,000. Historically significant as the seat of the Roman Catholic Diocese of Konstanz for over 1,200 years, it blends academic energy with lakeside charm. For frequent-flyer hotel travelers, Konstanz offers a compact, walkable urban core ideal for both business and leisure stays, providing easy access to cultural landmarks and scenic waterfronts without the congestion of larger metropolitan hubs.
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Base yourself in the Altstadt (Old Town) or near the lakefront. These areas place you within walking distance of the University of Konstanz, the historic cathedral, and the scenic promenade. This central location minimizes transit time for business meetings or leisurely lakeside walks, offering convenience and atmosphere.
Konstanz is compact and highly walkable, making it easy to navigate between hotels, the university, and historical sites on foot. Public transport is efficient for longer distances. While specific airport codes may vary, the city is well-connected via regional networks, allowing for seamless transfers from major hubs for frequent travelers.
Spring and autumn offer mild weather perfect for exploring the historic center and lakeside paths. Summer provides access to Upper Lake Constance activities. As a university city, Konstanz hosts academic events year-round, making it a consistent destination for business travelers regardless of the season.
Roman Catholic church building in Constance, Baden-Württemberg, Germany, formerly the cathedral of the Diocese of Constance
inland island
series of stilt houses built near the Alps mountain range
monastery
combined road and railway bridge crossing the Rhine in Konstanz, Germany
monastery in Kreuzlingen in the canton of Thurgau, Switzerland
Elegance and sophistication permeate every inch of the fine dining restaurant of the Hotel Riva. It begins with the aperitif in the inviting lounge (also ideal for a digestif or coffee) and continues in the elegant restaurant. In the pretty Jugendstil villa dating back to 1909, Dirk Hoberg turns heads with his fantastic haute cuisine that is rooted in the classics. In the tasting menu, top-quality ingredients are combined in an extremely delicate and thoughtful way and finished with wonderful French-inspired sauces – the zander poached in oil on fresh Swiss chard and nut butter hollandaise is
WebsiteOn the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced "Business Lunch" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the
WebsiteThe fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge.
WebsiteEven after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the "Gourmet" and "Vegetarian Gourmet" set menus and à la carte dishes.
WebsiteThis is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!
WebsiteFor over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service.
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