Corso

Cuisine

Contemporary, Classic Cuisine

Michelin

1

Price

€€€

Website

https://restaurant-corso.ch/

Description

This modern, urban restaurant on the edge of the old town is dedicated to the Alpine region. Exquisite seasonal ingredients take centre stage in the ambitious evening "Genussreise" , a five-course "gourmet journey" complemented by amuse-bouches and optional cheese trolley. Additionally, à la carte options and a three-course surprise menu are available. Dishes such as pike dumplings with caviar sauce and Sevelen Wagyu with creamy celeriac purée and truffle perfectly showcase Markus Schenk's sophisticated yet pleasingly down-to-earth take on classic cuisine. The service is friendly and adept. Th

Review score

5

Review count

100

Review summary

Corso in St. Gallen offers contemporary classic cuisine with exceptional reviews. Chef Markus Schenk’s menu highlights local ingredients with refined techniques, featuring dishes like pike-perch and beef fillet that are praised for their creativity and taste. Service is consistently described as warm, professional, and attentive, with excellent wine pairings. The ambiance is elegant, including a terrace overlooking a park. While a minority of reviews noted minor issues with pacing or value, the overwhelming consensus positions Corso as a premier culinary destination in the region, delivering a high-quality dining experience.

Best for

Ideal for diners seeking refined contemporary classic cuisine and attentive service.

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