$$ethiopian
Demera’s well-lit corner location welcomes hungry Uptown residents looking to immerse themselves in Ethiopian cuisine. Colorful wicker seating at the dining room’s communal table gives groups an authentic experience, while picture windows offer plenty of people-watching for everyone.Vegetarian and omnivorous offerings abound on the menu, which also features a small glossary of terms to help newcomers. Pleasantly spicy yesiga wot combines tender chunks of beef with onions and ginger in a rich berbere sauce. Served with turmeric-infused split peas and spicy jalapeño-laced collard greens, this st
TripAdvisor review sample · 4.5/5 · 80 reviews
Demera in Lincolnwood offers authentic Ethiopian cuisine with an average rating of 4.5/5. Food quality is highly praised, particularly the injera bread and shared platters like the Chef's Special, with excellent vegetarian options. Service is generally friendly, though some guests note slow pacing. The atmosphere is warm and conducive to conversation, although table spacing can feel tight. Value perceptions vary; while many find it reasonable, others criticize small portions and high prices, especially for beverages. Overall, it is a solid choice for experiencing traditional Ethiopian dining, provided visitors manage expectations regarding service speed and portion sizes relative to cost.
Suitable for diners seeking an authentic Ethiopian shared-meal experience who can tolerate moderate service speeds.
🕐 Mo-Th 16:00-21:00; Fr-Sa 11:30-22:00; Su 11:30-21:00
$$$$filipino
Husband and wife team Lawrence Letrero and Raquel Quadreny are raising the stakes at their intimate restaurant in Ravenswood. In a departure from the usual family-style dishes, they offer a tasting menu in a quest to celebrate their Cuban and Filipino heritages on their own terms. Black rice and lobster poached in calamansi butter come together for their version of arroz caldo. Vaca frita translates here to grilled wagyu beef with black bean and plantain purees. Smeared in mojo and sporting a fine crust, pork belly is a recent highlight. The new format is far from stuffy, thanks to a relaxed d
🕐 Wed-Sa 17:00-22:00
$$American
Bright and contemporary, this utterly charming spot from Chef Lee Wolen is named for his mother. It's casual, an order-at-the-counter-style spot, and as the name suggests, it's all about chicken. Rotisserie chicken is available by the quarter, half or whole, along with chicken sandwiches (fried and rotisserie) and sides like creamy broccoli slaw with golden raisins and crunchy almonds or chicken drippings smashed potatoes that will have you hoarding your portion. The comforting menu is rounded out with a few nostalgia-inducing desserts including oatmeal cream pies and a dirt cup topped with gu
$$$Japanese
Located in Lakeview, Itoko occupies a modern, sleek space. Guests are welcomed into this bright space with plenty of natural light, hardwood floors and wood detailing on the ceiling with pops of gray and cream throughout. Meanwhile, the large izakaya and sushi menu offers plenty to consider. From hot and cold appetizers to handrolls, sushi and robata, the items display creative combinations with skilled execution. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the "slider" skewer with beef tsukun
$$$Spanish, Fusion
“First we eat, then we do everything else,” said M.F.K. Fisher, the food writer who serves as both the inspiration and namesake for this local darling. Thanks to large windows, whitewashed brick walls and silver-and-white tilework, the subterranean space manages to evoke a breezy oasis. Organized from small to large plates, the thoughtfully composed, Iberian-inspired menu follows suit. Simple, flavorful dishes, like warm boquerónes, croquettes with Montamoré cheese, or crostini with butter, lemon, and a single anchovy are tempting before main dishes like seared scallops with persimmon gazpacho
TripAdvisor review sample · 4.3/5 · 79 reviews
Located in Chicago's Lincoln Park, mfk. is a Spanish fusion tapas restaurant frequently recognized with a Michelin Bib Gourmand. Food quality is generally praised, with standout dishes including crudo, quail, and charred spring onions. Service is often described as gracious and helpful, though responsiveness to allergies has been questioned. The atmosphere is cozy and intimate due to the small space, but loud music can hinder conversation for some guests. Value receives mixed feedback; while many enjoy the culinary experience, others find the portion sizes small relative to the cost, leading to debates over whether the price justifies the quantity.
Ideal for diners seeking refined Spanish flavors who accept small portions, with advance notice for seating preferences and dietary needs.
$$kurdish
It's a simple, sleek spot with weathered wood floors, exposed brick, and pendant lights. Leather banquettes along the periphery and tables in the center are some of the other features of this Central Asian culinary operation. The menu is chock-full of Kurdish classics, with similarities from the cuisines of Turkey, Middle East, and even India. Start off with addictive spreads like tirşik and sac tawa, before digging into hearty meats, available at lunch and dinner. Breakfast is no laughing matter though, with black sesame-studded bread, house preserves, kasheri cheese, and cucumbers dressed in
TripAdvisor review sample · 4.8/5 · 80 reviews
The Gundis, a Kurdish restaurant in Chicago, holds a 4.8/5 rating on TripAdvisor based on 80 reviews. Diners praise the fresh, flavorful food, highlighting dishes like grilled octopus, lentil soup, lamb shanks, and Kurdish coffee. Service is generally described as welcoming and attentive. However, the ambiance varies; while holiday decorations are lovely, the small space becomes extremely noisy when full, hindering conversation. Parking is noted as challenging. Negative feedback centers on meal pacing and noise levels, with one review disputing the cuisine's classification. Despite these issues, it remains a popular choice for authentic Middle Eastern flavors.
Suitable for diners seeking authentic Kurdish cuisine who can tolerate a noisy atmosphere during peak hours.
🕐 Mo 09:00-21:00; We-Th 09:00-21:00; Fr-Sa 09:00-22:00; Su 09:00-20:00
$$$$Contemporary, American
In the heart of Lincoln Park, find this comfortable dining room that originally started out as a warming shelter for park ice skaters. Rustic exposed brick and views across that gorgeous eponymous pond with the city skyline just beyond set the stage for Chef Cesar Murillo, who cooks with the seasons and layers on global inflections that lean Latin and Asian. The tasting menu is approachable in length and variety, showcasing a creative range from tuna tartare with chicharron to agnolotti with maple-sunflower cream. One course even featured tomatoes and herbs grown from the restaurant’s very own
TripAdvisor review sample · 4.2/5 · 80 reviews
North Pond offers contemporary American cuisine in Chicago with an average rating of 4.2/5. Food quality is a primary strength, featuring kampachi, Tasmanian trout, and rooftop garden ingredients, though some diners found mains like wagyu overly salty or underwhelming. The ambiance is elegant and romantic, suitable for special occasions, but the space is compact with limited soundproofing. Service is generally friendly and professional, despite isolated reports of rudeness or reservation cancellations. Value is contentious; while wine pairings are praised, many guests feel the pricing is high relative to the experience.
Ideal for diners seeking a refined, romantic experience, though those sensitive to value may want to consider alternatives.
$$american, new_american
It might come as a surprise that this sleek, good-looker shares the same owners as next-door Schubas Tavern. And like a tavern, its menu paints broad strokes to appeal to a wide range. Start off with a smoked trout and artichoke dip served with house-made salt and vinegar chips before tucking in to the butternut squash schnitzel. Baked, breaded and fried butternut squash served over spaetzle tossed in brown butter with sauerkraut, hazelnuts and cranberries is a delicious riff on the classic. . Of course, this kitchen can do so much more and flexes its culinary muscles in other dishes, like fri
🕐 Su-Th 16:30-23:00; Fr-Sa 16:30-00:00
$$Contemporary
With a new location on the first floor of the Belden-Stratford apartment complex and a revamped menu, S.K.Y. doesn't let grass grow under their feet. Tall ceilings and dim lighting set the tone for an intimate experience in the dining room. Meanwhile, the kitchen promises a number of new dishes in addition to a roster of their classics. This is globally minded cuisine, where roasted lamb meatballs with tikka masala butter tempt alongside bibimbap with charred vegetables and mushroom bulgogi. And, while some things change, others remain the same. Banana budino, always a good choice, remains on
TripAdvisor review sample · 4.8/5 · 75 reviews
S.K.Y. in Chicago’s Lincoln Park offers contemporary cuisine with consistently high ratings. Food quality is frequently praised for its creativity and outstanding flavors, particularly the short ribs and chef’s tasting menu. Service is generally described as impeccable and knowledgeable, though some guests noted issues with meal pacing and occasional unresponsiveness from staff. The ambiance is elegant, featuring high ceilings and a speakeasy-style bar within the historic Belden-Stratford Hotel. Regarding value, opinions are mixed; while some find the experience adequate for the price, others feel portions are too small for the cost. It remains a popular choice for those seeking a refined dining atmosphere.
Ideal for diners seeking refined modern cuisine and an elegant setting, but reservations and ample time are recommended.
$$$american
Meet your new neighborhood hangout. With exposed white brick, a comfy banquette stretching the length of the room, and a friendly bar with an engaging wine program, this restaurant isn’t going to struggle to make friends. One caveat: There are no servers so diners have to order at the counter before being escorted to a table. It’s not a tall ask because everything offered tends to be a hit, and you quickly get the sense that they just want to cook good food. Think country ham with fried sunchokes, lobster salad with leek aioli, and dry-aged steaks with potato pave. An order of beef fat fries f
$$Eastern European
Named for his grandmother, Chefs Johnny Clark and Beverly Kim bring the flavors of Eastern Europe to Avondale. Throw back a shot of horseradish-infused vodka or sip a glass of Balkan wine in the bar before moving to the cozy dining room.The menu takes a product-focused approach to traditional specialties. An array of hors d'ouevres is displayed on the zakusky cart loaded with the likes of sunflower seed hummus, tart roe tarts, and carrot salad. Green borsch is enhanced with dill and nettles, stocked with boiled egg and slices of fingerling potato, while the freshly baked, butter-glazed, challa
$$$$American Contemporary
You don't need to be a member, but you'll feel like one at Chef's Table, tucked inside the private Astor Club. There are just ten seats a night, so reservations are a must for this tasting menu experience where all guests are seated and served together. Chef Trevor Teich is a fine dining veteran, and befitting the setting, the ingredients lean luxe. A single oyster topped with champagne espuma and a quenelle of cucumber sorbet makes for a refreshing opener. A porcini mushroom tart filled with duxelles and caviar is earthy and savory; poached Novia Scotia lobster tail with a tableside pour of a
TripAdvisor review sample · 4.3/5 · 53 reviews
Astor Club: Chef's Table offers modern American cuisine blending South African, Argentinian, and Venezuelan influences. Dishes like beef empanadas, grilled octopus, and chimichurri steak are highlighted for freshness and flavor. The restaurant accommodates dietary restrictions well, including gluten-free options. The ambiance is warm and romantic with pleasant music. While service is generally attentive, some guests note inconsistent pacing and question the value of holiday menus. Overall, it provides a diverse culinary experience suitable for those seeking international flavors in a cozy setting.
Ideal for diners seeking South African, Argentinian, and Venezuelan fusion cuisine in a warm, romantic setting.
$$$$american
Did someone say scene? Oh darling, that’s half the fun at Chicago’s buzziest steakhouse, Maple & Ash. Deep-set leather couches, clubby music and even a photo booth lend the multilevel marvel an irresistible party vibe.This restaurant is set to the soft glow emanating from the semi-open kitchen, where a wood-fired hearth lights up dry-aged steakhouse classics, cut to generous proportions. Seafood lovers will find plenty to mull over too, like a tangle of octopus and squid, prepared in the wood-fueled oven and served with dill yogurt, arugula and roasted potatoes. Then, a fire-roasted seafood to
TripAdvisor review sample · 4.1/5 · 80 reviews
Maple & Ash, located in Chicago's Gold Coast, offers upscale American dining. Food quality receives mixed reviews; while many praise the steaks and exquisite dishes, others report mediocre meat quality or lackluster flavors. The atmosphere is modern and cozy, ideal for celebrations, though it can become crowded and noisy during peak hours. Service is generally appreciated for its attentiveness, but some guests experienced slow pacing, management issues, or alleged discriminatory behavior. Value perceptions vary significantly, with some finding the experience worth the cost, while others feel the prices are unjustified given the inconsistencies in food and service.
Suitable for diners seeking a modern ambiance for special occasions, but advisable to avoid peak hours and confirm service details in advance.
🕐 Mo-Th 17:00-22:00; Fr 17:00-23:00; Sa 16:30-23:00; Su 10:00-14:00, 17:00-22:00
$$$seafood
Housed in a sprawling setting adjacent to big brother Gibson’s, Hugo’s always seems packed. The vast dining room sets white linen-topped tables amid dark polished wood and pale walls decorated with a mounted swordfish, fish prints, and model ships. Hugo’s bar draws its own crowd with abundant counter seating. The menu focuses on a selection of fish, steaks, and chops, supplemented by stone crab claws, oysters, crab cakes, chowders, and sautéed frog’s legs. Family-style sides—creamed spinach or roasted Brussels sprouts in Bourbon maple butter—are a worthy addition.With generous portions all aro
TripAdvisor review sample · 4.4/5 · 80 reviews
Hugo’s Frog Bar & Fish House offers a seafood experience in Chicago with an average TripAdvisor rating of 4.4/5 based on 80 reviews. Service and food quality are frequently praised, though meal pacing is a common complaint, with some guests noting slow service or rushed experiences. The atmosphere, featuring piano entertainment and a lively vibe, is generally well-received, though some find it too noisy. Dishes such as frog legs, clam chowder, and soft-shell crab are highlighted as standouts, while occasional issues include overly salty food or improper cooking. Overall, it suits diners seeking classic seafood and a social environment, but those prioritizing efficient service or quiet ambiance may want to consider alternatives.
Ideal for diners enjoying a lively atmosphere and classic seafood; consider visiting during off-peak hours for better service.
$$$$American Contemporary
The word is out on Warlord, where eager diners line up before it's even open to snag a seat at this first-come, first-serve spot. Chefs Emily Kraszyk, John Lupton, and Trevor Fleming cook over a live-fire grill in an open kitchen, and the most desirable seats are at the chefs' counter. Settle in to feast on the likes of foie gras ganache with grilled hearth bread accompanied by salty-sweet honey butter, whipped foie, and rhubarb dressed with a beetroot reduction. Lacquered, dry-aged duck rests above the grill for a slower cook, but the tender meat is worth the extra time. Even dessert hits the
$$$greek
There is more than one way to enjoy this handsome Greek looker, set just off Logan Square Park. Some make an entire meal out of the mezze by swiping warm pita through dips, like creamy whipped feta, smoky charred eggplant and creamy taramasalata. Others might zero-in on that hulking platter of grilled lamb chops. Then again, a few may stick to the gyro and save themselves for impressive sweets, like custard pie with phyllo, or baklava froyo with pistachio sauce. In the end, no detail goes unnoticed in this breezy space flaunting sleek concrete floors, dangling greenery and a wood-burning oven
$$$$Sushi, Japanese
Chef Otto Phan’s latest omakase is something of a gem. Located next door to his flagship counter, which costs exponentially more, this 10-seat experience serves only nigiri and offers both style and substance. The cost is reasonable when you consider the expense of twice-weekly shipments from Japan and the length of the meal. Cut large, scored deep, sauced readily, and then pressed onto generous mounds of rice, the fish make for hearty pieces. Fun quirks include avocado wrapped inside a tuna handroll or an entire Japanese scallop set on an equally-large bed of rice. To finish, the tamago is a
$$mexican
Chef Carlos Gaytán plays host to non-stop crowds at Tzuco. Inside this gorgeous space—awash in homey earth tones and decorated with ceramics imported directly from Mexico—the energy is palpable and seating ample. But there’s no better perch in the house than at the chef’s counter, where the maestro himself leads his merry team and composes creative dishes that feel at once traditional and inspired. Slivers of pristine hamachi resting in an electric pool of cactus aguachile is a good place to start, as is the comforting tinga de pollo topped with a triangle of fried masa full of hearty black be
TripAdvisor review sample · 4.0/5 · 80 reviews
Tzuco, located in downtown Chicago, offers creative Mexican-French fusion cuisine. Most reviews praise the food quality, highlighting dishes like pork shanks, mussels, guacamole, and seasonal mole, alongside popular rose margaritas. The atmosphere is stylish, and service is generally well-regarded. However, some guests note issues with meal pacing, cramped seating, and occasional front-desk confusion. Negative feedback mentions bizarre preparations of items like steak tartare and limited options on special event days. While many enjoy the elevated experience, others find the value questionable due to portion sizes and service inconsistencies. It remains a notable spot for adventurous diners seeking unique flavors, though patience may be required during peak times.
Suitable for diners seeking creative Mexican fusion and social gatherings; confirm menu availability in advance and allow ample time for service.
🕐 Mo-Th 17:00-22:00; Fr, Sa 17:00-23:00; Fr-Su 10:00-14:30
$$$seafood
The surrounds are industrial and rather bleak, but get up close only to discover this veritable mirage of a spot. Settled on a bright corner, it is a pulsating retreat that virtually lures you in with hospitality. If that's not irresistible, the interior features a series of intriguing murals by street artist, Senkoe; aqua-blue chairs, cement floors, and a DJ booth complete the festive look.Diners are attended to by a small army of smiling servers. Pan-Mexican dishes are on the menu, with such popular plates as a whole-grilled pineapple stuffed with tender octopus, chipotle-cream sauce, and Ch
$$Southern, Creole
Straddling a bustling corner, this New Orleans-style tavern feels right at home in vibrant Wicker Park. The interior is vast, with a humming bar up front where patrons line up three-deep behind stools. Beyond that, find a casual dining space buzzing with an amiable, but professional staff. Named for Executive Chef Brian Jupiter’s great-grandmother, Ina Mae, the menu ticks off many NOLA classics. Come for lunch or dinner for staples like their Gumbo Ya-Ya with shrimp, chicken, crawfish, and a scoop of potato salad, or their NOLA po'boys with a variety of options, but don't miss the staff favori
$$$italian
Open since 2014, this osteria has become an area staple, thanks to its charming space and focused menu that displays a keen eye on hearty Piedmontese cuisine. The staff is as welcoming as the design, which features a garage-like glass façade, glowing bulbs that protrude from the walls, bare wood tables and metal chairs lining the floor.For starters, we’re partial to the thin slivers of poached beef arranged around a tangy tonnato, but just as tempting is the cauliflower and leek flan. Pastas are, of course, made-in house and the specialty is no doubt the tajarin, a plate of deliciously eggy no
TripAdvisor review sample · 4.5/5 · 80 reviews
Osteria Langhe holds a strong 4.5/5 rating in Chicago. Food quality is a primary strength, with homemade pasta, scallop risotto, and desserts praised, though portions are noted as modest and recent changes have introduced spicier flavors that some find deviate from traditional Piedmontese cuisine. Service is generally friendly but occasionally suffers from slow pacing. The ambiance is cozy and intimate, suitable for private conversations, though the limited seating can lead to noise. Value perceptions vary; while some appreciate the lunch offerings, others consider the prices high relative to portion sizes.
Ideal for diners seeking refined handmade Italian cuisine and an intimate setting, with prior menu preference checks advised.
$$$french
French bistros are hardly known for restraint, but this River North arrival takes lavishness to another level entirely. On a quiet corner, duck and foie gras run up and down a menu that draws on hearty French classics spanning from pâté en croûte to steak frites to squab pithiviers. Far from rote, everything is made in-house and executed with refreshing clarity. The boisterous, sun-soaked dining room is a sign of equally happy guests, all of whom happily rise to the occasion as seafood platters and bottles of wine grace tables with unusual regularity. If stopping by for brunch, do not expect l
🕐 Mo 11:30-14:30; Tu-We off; Th-Fr 11:30-14:30,17:00-22:00; Sa-Su 10:30-14:00,17:00-22:00
$$$$asian
Chef Zubair Mohajir's culinary respite is a delicious and welcome surprise. The small, intimate, and historic "coach house" brings a myriad of new flavors and layers of complexity to the cuisines of both South- and Southeast Asia. Born in India and raised in the Middle East, before settling down in Chicago with his family, he pivoted from finance to—his true calling—cooking.Pickling and fermentation play a vital role on the menu, as evident in the array of achars. Most recently, we were enticed by a pavé of sweet potato with a dry spice rub (molaga podi) as well as fara (dumplings) with beet b
$$$$Steakhouse, Contemporary
This bi-level space, centered around a large wraparound marble bar, flaunts a warm, sleek, and moneyed vibe. The polished black- white- and wood-décor speaks to the finer things in life, with a menu of succulent steaks, shellfish, and sides to boot. There's always a full house; for the best people-watching, score one of the semicircular booths. While the aging process and cuts on offer keep spinning, expect to find Japanese prefectures and solid American producers. Highlights include classic steak frites, petite filets, and that mighty cowboy steak—cooked to pink and seasoned with a winning bl
TripAdvisor review sample · 4.3/5 · 80 reviews
RPM Steak offers a contemporary dining experience in Chicago with generally positive feedback. Food quality is highlighted by perfectly cooked steaks, crab appetizers, and the acclaimed 'millionaire' potato, though some found the ribeye lacking flavor or portions excessively large. Service is typically attentive and knowledgeable, assisting with wine pairings, yet occasional lapses in responsiveness were noted. The ambiance is sophisticated and confident without being ostentatious, making it suitable for special occasions like anniversaries. Perceptions of value vary; while many appreciate the experience, others feel side dishes are overpriced or that portion sizes impact cost-effectiveness.
Ideal for diners seeking a refined experience for special occasions, with advance reservations recommended.
$$$American, Gastropub
A whitewashed façade and verdant planters welcome diners to this warm and intimate dining room. In contrast, the interior feels more industrial, by way of large steel vats of beer, for which this bijou is clearly beloved. This is cooking that’s certainly both excellent and exciting. Taste the splendor behind the top-shelf ingredients in filet sliders layered with blue cheese and caramelized onions, or a grilled fish sandwich with crisp accompaniments and house-made remoulade. Share a side of bright, herb-flecked coleslaw or well-seasoned fries, then finish with a generous slice of warm carrot
$$$$fine_dining, steak_house
This swanky destination is unfailingly packed every evening with a boisterous crowd – and rightfully so. The setting is that of a chic, cavernous speakeasy, one outfitted with exposed brick walls, mismatched dangling light fixtures and tobacco-brown Chesterfield-style sofas. Excellent dry-aged steaks form the heart of the menu, but there’s plenty more to explore first. Start with the superb steak tartare or an order of crab cakes that are souffle-like in scale. Crisp salads, French fries and charred broccoli deliver too. For dessert, the chocolate cream pie is a proper finale. Generous in both
TripAdvisor review sample · 4.5/5 · 80 reviews
Bavette’s Bar & Boeuf is renowned in Chicago for its high-quality steaks and speakeasy-style ambiance. Reviews frequently praise the excellent food, particularly the meats, bread, and sides, alongside professional and attentive service. However, some guests report issues with the reservation system causing frustration, along with inconsistent meal pacing. Opinions on value are mixed; while many find the experience worthwhile, others feel the prices are high relative to portion sizes or side quality. It remains a strong choice for those seeking a classic American steakhouse experience, provided one navigates the booking process carefully.
Ideal for diners prioritizing food quality and vintage ambiance who can navigate strict reservation requirements.
🕐 Mo-Th 16:00-22:30; Fr-Sa 15:00-23:00; Su 15:00-22:30
$$$$Contemporary, Fusion
Ever affable and welcoming, Chef Stephen Gillanders seems right at home in his new location in Wicker Park. A single chef’s counter follows the length of this cool, dark room and gives guests a front-row view of the kitchen. The tasting menu is ambitious in its attempt to trot the culinary globe. Filipino, Mexican, Chinese, and Indian influences make their marks on a range of dishes like white curry noodles topped with grilled mussels and lobster tsukune with smoked pimentón butter and grilled lemon sauce. Dessert is a highlight, as in a marbled pavlova with black sesame, lychee and hibiscus.
$$$steak_house, steak, seafood, fine_dining
Chicago Cut Steakhouse is a classic riverfront steakhouse with a lively, business-driven atmosphere. The large dining room, lined with windows overlooking the Chicago River, features warm wood, leather seating and a polished, traditional aesthetic. While seafood and other entrées are available, the focus remains squarely on beef. Prime steaks are butchered and dry-aged in-house, then cooked over high heat with reliable results, often arriving properly cooked to order with well-developed crusts. Sides such as creamed spinach and potatoes round out the menu, offering familiar accompaniments to t
TripAdvisor review sample · 4.0/5 · 80 reviews
Chicago Cut offers a sophisticated riverside dining experience with elegant ambiance, though it can become crowded and noisy during peak times. The food quality is generally high, particularly for steaks and lamb, which are praised for precise cooking; however, seafood items like tuna receive mixed reviews, suggesting sticking to meat dishes. Service is largely professional and attentive, with warm hospitality noted by many guests, although isolated incidents of rude staff and payment limitations exist. While some reviewers criticize the value and management practices, the consensus highlights its suitability for special occasions, delivering a refined culinary experience with stunning views.
Ideal for special occasions seeking high-quality steaks and river views, with a recommendation to avoid peak hours and prioritize meat dishes.
🕐 Mo-Fr 07:00-02:00; Sa-Su 10:00-02:00
$$$steak_house
Note: Temporarily closedThough it would also feel at home in Las Vegas, this glitzy oversized steakhouse fits right in with its swanky Chicago riverfront neighbors. The polished, masculine interior makes its priorities clear from the get-go, showcasing a two-story wine tower and a peek into the dry-aging room under bold, barrel-vaulted ceilings and chandeliers.House-flared, thick-cut bacon seasoned with black pepper, Michigan maple syrup, and dark chocolate starts things off on a decadent note, tailed by a dry-aged NY strip with black pepper crust served with mushrooms and mashed potatoes. Sav
TripAdvisor review sample · 4.0/5 · 80 reviews
Prime & Provisions is a Chicago steakhouse with an average TripAdvisor rating of 4.0/5 based on 80 reviews. Positive feedback highlights the quality of USDA Prime Black Angus steaks, appetizers like crab cakes, and attentive service in a warm, upscale atmosphere. However, criticisms focus on inconsistent meal pacing, average food quality in some instances, and value concerns, including unexpected charges for items like bread. While many praise the romantic lighting and professional wine pairings, others report poor service attitudes and disappointment with prix fixe menus. The restaurant offers a classic steakhouse experience suitable for special occasions, though diners should be aware of potential inconsistencies in service and pricing.
Suitable for diners seeking a traditional upscale steakhouse experience and romantic ambiance, with attention to menu details.
🕐 Mo-We 11:00-21:30; Th 11:00-22:00; Fr 11:00-22:30; Sa 16:00-22:30; Su 16:00-21:00
$$$$asian, japanese
This sleek operation arrives courtesy of two passionate young chefs, Dave Park and wife Jen Tran. In this kitchen, they aim to impart complex and authentic Korean flavors to a myriad of sophisticated diners. All this transpires in an elegant, intimate and ultra-modern setting—and the result is foodie date-night perfection. Chef Dave Park spins gorgeous, high-quality ingredients into incredibly inventive dishes, combining excellent products with a deft hand. A delicate disk of salmon tartare, for example, is topped with doenjang yuzu gastrique, miniature quenelles of crème fraiche, and crunchy
🕐 Tu-Sa 17:00-22:00
$$$Fusion, Creole
Chef and co-owner Jourdan Higgs is pushing boundaries at his new restaurant—a small and intimate gem, where Creole and Italian cuisines converge. This dining room makes its debut with a burst of color, weathered wood, as well as an array of neatly arranged tables. And let's not forget the playlist, which is perfectly aligned with the saucy and spicy fare. On the menu, the chef pays homage to his Sicilian grandfather and the results are just full of surprises. Our experience involved "crabby fries;" shatteringly crisp calamari tucked with jalapeños and banana peppers; and trenette pasta tossed
$$$italian
What's the best Italian-American restaurant in town? There is no right answer. Then consider Chef/owners Ian Rusnak and Eric Safin's newcomer and you might just change your mind. With Sinatra crooning overhead, sleek wood overtones, and handsome leather, it's hard not to be besotted by this intimate little gem—and everyone is.A hearty bread basket is the kickoff of dreams, while that cherished classic, clams casino, flaunts a divine blend of taste and texture. Rigatoni a la vodka requires little introduction but a garnish of breadcrumbs makes a welcome surprise. Then, chicken parmesan arrives
🕐 Mo-We,Su 17:30-22:00; Th-Sa 17:30-23:00
$$$$Japanese, Asian
It is impressive enough that Julia Momosé has built a worldclass cocktail bar featuring a dazzling collection of Japanese spirits. Servers and bartenders, both dressed in sharp black uniforms, are also so effortlessly warm and cheerful that you want to linger here for hours on end. Now, similar levels of intentionality and sophistication extend to the kitchen. A nicely pitched tasting menu highlights Japanese flavors and ingredients. Butter cabbage seared to a nice golden-brown, dressed with a ramp miso sauce and topped with katsuobushi makes an impression before entrees like yaki zakana, or b
🕐 We-Su 18:00-23:30
$$Pizza, American
Sure, you could come for a salad, but the focus here is on pizza—and yours should be, too. The dining room is cozy, showcasing an open kitchen where pie production is on full display for all to see. And in a playful bit of recycling, empty tomato sauce cans placed on each table become stands for sizzling pizzas churned straight from the 800-degree coal-fired oven.This hot spot has its ratio down to a fine art and knows not to burden its thin and crispy crust that’s blackened and blistered in all the right places. The mortadella is a delight, with chopped garlic and gossamer slices of peppercor
$$$$lebanese
Stone walls, an arched ceiling, and an intimate lower level fit with its own fireplace? Chef Ryan Fakih makes it easy to forget that his tables reside in the Fulton Market District. Drawing on his Lebanese heritage and on family recipes, he makes a strong impression with a mezze of parsley hummus with lamb, falafel in yogurt sauce, and generously charred pita. Such a spread shows both heart and refinement. The tasting menu riffs from there with more stylized interpretations of sayadieh (fish and rice) and mograbieh (chicken stew) and concludes with a flurry of small, sweet bites. A seat at the
$$pizza
Secreted away in one of the many alleyways in Ukranian Village and amidst scores of other venues, this is an alfresco dinning delight. Takeaway is the other alternative, when the weather isn't right. Regardless, the space is especially unique, thanks to a few garden tables and trestles with hanging plants.Chef Noah Sandoval is involved with this project and his talent is clearly under the spotlight, as evidenced by the delicious pan pizzas, salads, and sandwiches. Don't miss out on a pizza square with soppressata, Castelvetrano olives, and maitake mushrooms. A sandwich, featuring perfectly cha
TripAdvisor review sample · 4.4/5 · 60 reviews
Pizza Friendly Pizza holds a 4.4/5 rating on TripAdvisor based on 60 reviews, though experiences vary significantly. Food quality receives mixed feedback; while some praise the fresh ingredients, healthy options, and unique flavor combinations, others report issues with over-salted dishes, overcooked eggs, and specific toppings. Service is inconsistent, ranging from friendly and efficient to slow and disorganized, with complaints about seating arrangements and table stability. The atmosphere is generally described as a cozy, hip 'hole-in-the-wall' suitable for casual dining, though some note cramped spaces and cleanliness concerns. The establishment offers a diverse menu for breakfast, lunch, and dinner, including BYOB privileges, making it a viable option for those seeking variety, provided they manage expectations regarding service speed and consistency.
Suitable for diners seeking varied brunch or casual dinner options who can tolerate inconsistent service.
🕐 We-Su 17:00-23:00
$$$italian
The Boka Restaurant Group is no stranger to quality, which you’ll find in spades in this gorgeous room decorated with crystal pendants, hand-painted tile floors, and an amber-tinted sculpture floating overhead. Freshly made pasta, puffy-edged pizzas, and shareable entrées satisfy a range of cravings. There’s the crowd favorite rigatoni alla vodka—at once sweet, creamy, and toothsome—as well as a confident half chicken, roasted and served with grilled lemon. Come lunch time, a long, rustic stone bar is a prime perch where fellow diners happily dig into some of the most satisfying sandwiches in
🕐 Mo-Fr 11:00-14:00, 16:30-22:00; Sa-Su 16:30-22:00
$$$croatian, italian
Conceived by Chef Joe Flamm, this neighborhood delight in the West Fulton Market is worth every bit of hype—from its singular menu to the airy design. Imagine a setting that evokes Croatia's konobas (akin to a rustic trattoria) featuring whitewashed walls, rustic clay, and hanging plants with seating that can easily accommodate some-100 diners.Well-versed servers are on hand to guide patrons through the menu, which draws inspiration from the Adriatic. High points include tortellini djuvec (eggplant and preserved zucchini in a red pepper cream) as well as burek with ground beef and mozzarella.
🕐 Su-Th 16:30-22:00; Fr-Sa 16:30-23:00
$$mediterranean
This West Randolph mainstay has been a smash hit for more than two decades – and for good reason. All day long, fans crowd the long counter and close-knit tables that stretch down the length of a restaurant encased head to toe in wood planks. The Mediterranean menu runs with the seasons, and it’s no trouble finding favor in the bold, colorful plates that come out of this smooth-running kitchen. Dishes like roasted asparagus with za’atar buttermilk or chickpea hummus with oyster mushrooms arrive crowned with all manner of vibrant herbs, sauces, and crunchy garnishes. Generously portioned salads
TripAdvisor review sample · 4.6/5 · 80 reviews
Avec, located in Chicago's West Loop, offers a Mediterranean dining experience centered on shared small plates. Food quality is generally praised, with items like bacon-wrapped dates, salads, and pita bread receiving high marks, though occasional inconsistencies in texture and portion size are noted. Service is typically friendly and knowledgeable, with sommeliers often highlighted, but some guests report issues with pacing or perceived coldness. The atmosphere is lively and intimate, yet cramped and noisy downstairs, while the upstairs area provides a quieter alternative. Value is mixed; the sharing format requires ordering multiple dishes to feel full, leading some to question the cost-effectiveness.
Best suited for couples or small groups who enjoy sharing plates and tolerate a lively, noisy atmosphere; families or those seeking spacious comfort may prefer alternatives.
🕐 Mo-Fr 11:30-14:00; Su-Th 15:30-23:00; Fr-Sa 15:30-00:00; Su 10:00-12:00
$$$japanese, sushi
Boka Restaurant Group’s stunning West Loop canteen embraces a fantastical view of Japanese dining. An impressive selection of imported whiskies is listed on a retro-style departure board; while a private dining room upstairs is styled to resemble a mid-century corporate boardroom. Consistently packed, this impeccably designed space boasts numerous kitchens churning out a range of dishes, all conceived by the talented Executive Chef Gene Kato.Jidori kimo, those prized chicken oysters—here grilled to perfection—has long been a signature, while the beef tsukune sliders in a bao from the robata-ya
TripAdvisor review sample · 4.4/5 · 80 reviews
Momotaro in Chicago holds a 4.4/5 rating. Food quality is generally praised, with sushi described as artistic and nuanced, though some found flavors average or poorly seasoned. Service is largely excellent, with knowledgeable staff, yet occasional complaints cite slow pacing, dismissive hosting, and inconsistent attention. The atmosphere is stylish and suitable for celebrations, but dim lighting in some areas hinders menu reading. Value perceptions vary; while some find the quality justifies the cost, others consider it expensive with limited wine options and high prices relative to offerings.
Suitable for diners seeking high-quality Japanese cuisine and an elegant setting; reservations are recommended.
🕐 Su 16:30-22:30; Mo-Th 17:00-22:30; Fr 16:30-23:00; Sa 16:30-00:00
$$$$seafood, steak_house
With the inception of this large steakhouse at 1K Fulton, New York City-based design firm AvroKO adds to their local portfolio in collaboration with the Boka Restaurant Group. A renovated meat and produce warehouse built in the 1920s, this space unwinds from a raw bar aptly named Cold Storage into a plush hangout. Here, striking wood-trimmed arches and concrete columns modulate the scale of the rooms.The kitchen’s contemporary take on steak serves up USDA Prime beef seared at high heat and presented with a trio of sauces. It’s the kind of place where gluttony is rewarded—even the wine list fea
TripAdvisor review sample · 4.4/5 · 80 reviews
Swift & Sons, a Chicago seafood and steakhouse, holds a 4.4/5 TripAdvisor rating. Food quality is highly praised, particularly for steaks, beef tartare, and creamed spinach, though some guests noted inconsistent meat temperatures or quality variations. Service is generally professional and attentive, often personalized, but occasional pacing issues arise. The atmosphere is lively yet noisy, with complaints about dim lighting and child disturbances affecting comfort. Value perceptions are mixed; while some find it reasonable, many consider it overpriced. Overall, it suits diners seeking high-quality meats and a vibrant, energetic setting.
Suitable for diners prioritizing meat quality and a vibrant atmosphere who can tolerate higher prices and noise.
🕐 Mo-Th 16:30-23:00; Fr-Sa 16:30-00:00; Su 16:30-22:30
$$japanese
Gaijin is Paul Virant's love letter to okonomiyaki. Okonomi in Japanese means "what you like” and accordingly guests here are encouraged to choose their own course. Thanks to his time in Japan, the chef displays ace skills and experience. Osaka and Hiroshima are the main styles on his menu, which also flaunts a custom brew from Moody Tongue. While Tuesdays bring a tonkatsu feast, steamed rice with furikake, miso soup, and tsukemono are eternal hits. Desserts, like shirokuma with pineapple-buttermilk sherbet and coconut syrup, are worth the splurge.The room resembles a veritable izakaya, with a
🕐 Mo off; Tu-Fr 11:00-14:30,17:00-22:00; Sa-Su 11:00-22:00
$$$indian
This bright and beautiful setting, located at the edge of the crowded dining strip of West Randolph, is spread over two floors and outfitted with deep blue velvet seats. Libations poured here have their own flavor matrix—study them if you must but rest assured that all are great.Similarly, the menu is dotted with Indian classics enhanced by such cutting-edge flavors as seen in the deep-fried cauliflower koliwada, accompanied by tempered yogurt and a rice mousse with peanut thecha. Follow this up with hearty beef short rib curry stocked with carrots and marrow kofta. Classic palates will relish
TripAdvisor review sample · 4.1/5 · 67 reviews
ROOP Chicago (formerly Rooh) offers Indian cuisine in Chicago with a TripAdvisor average rating of 4.1/5. Food quality is a primary highlight, with reviewers praising rich flavors in dishes like butter chicken, lamb, and dal, noting fresh ingredients and elegant presentation. However, some negative feedback describes food as bland or resembling frozen meals. Service receives mixed reviews; many appreciate the attentive staff, particularly hosts like Josh, while others criticize pacing and average service levels. The ambiance is generally well-regarded for its decor and lighting, though some find it noisy. Overall, it is suitable for special occasions, despite occasional inconsistencies in the dining experience.
Suitable for diners seeking high-quality Indian cuisine who can tolerate potential service inconsistencies.
🕐 Mo-Th 17:00-22:00; Fr-Sa 12:00-22:30; Su 12:00-22:00
$$$$japanese
Dinner here is an intimate, almost solemn, experience. In stark contrast to other sushi counters, Chef/owner Sangtae Park goes about doing things his own way on his corner of the West Loop. He rarely wields a knife on view, as fish are sliced before service; and he deploys non-traditional flourishes like kimchi puree and sesame oil to accentuate quality fish flown in mostly from Japan. The lightly seasoned rice can come off as rather tame, until he serves it in abundance with a grilled miso-marinated black cod. The entire progression is a largely speedy affair, with the chef staying laser-focu
$$$american
It can feel as if half the city is dining in this quiet pocket of West Loop. Conversation and laughter bounce off the hard warehouse floors and large, black-framed windows and travel along a bar that looks almost endless from the front door. The cooking behind all this commotion assuredly plays with Japanese, Chinese, and Thai elements. Think Japanese eggplant with scallion bread, sweet potatoes with Thai green curry, or soup dumpling tortellini with maitake mushroom. Turbot with Swiss chard and kombu beurre blanc was a recent standout. Servers are not fazed by the crowds, while bartenders sha
$$$French, American
Don't let the name fool you; there's nothing remotely creepy about this charming neighborhood restaurant next door to Chef David and Anna Posey's Elske. They've taken style notes from the classic bistro with stone and wood walls lined with art, black-and-white checkered tile floors and a mix of banquettes and tables, while the menu pulls from French cooking with some Midwestern flair thrown in for good measure. It's a concise offering, with dishes like Parisian gnocchi in creamy gruyere sauce with crispy ham and a drizzle of egg yolk or steamed halibut with sauce homard and dumplings. The simp
🕐 Mo-Tu off; We-Su 11:00-14:00,17:00-22:00
$$$italian
Chef Sarah Grueneberg is a local celebrity, so expect her offspring to be packed to the last dining counter stool by 5:30 P.M. Then again this is prime seating, because behind that wood-grain bar lies the pasta station where sheets are rolled, cut, and hung to dry. Her signature Italian cooking—or cucina tipica as the menu lists it—is what draws crowds. That said, this menu is about more than just pasta, beginning with an extraordinary yet humble vessel displaying bundles of cabbage leaves stuffed with herbed breadcrumbs, mushrooms, and porcini Bolognese. Subbing whey for water in the cacio wh
TripAdvisor review sample · 4.7/5 · 80 reviews
Monteverde holds high acclaim in Chicago, averaging 4.7/5 stars. Food quality is a standout, with fresh pasta, seafood, and pizza receiving praise, though some guests dispute portion sizes or specific item authenticity. Service is generally praised for being attentive and gracious, despite occasional issues with pacing or solo diner seating. The atmosphere is warm and lively but can be noisy and crowded. Value perceptions vary; while many find it worthwhile, others cite high costs relative to portion sizes. Reservations are essential. This restaurant suits diners seeking authentic Italian flavors who can tolerate a bustling environment.
Reservations are essential; suitable for diners seeking authentic Italian cuisine who can handle a lively atmosphere.
🕐 Tu-Fr 17:00-22:30; Sa 11:30-22:30; Su 11:30-21:00
$$American
Strategically set near Union Station, this beloved diner has stood the test of time. Open since 1923, locals and visitors alike have scooched into booths and sat at the bar for homey comfort food that never promises to be more than what it is. Eggs, waffles, and pancakes come prepared in a dizzying number of ways. There are all sorts of salads and sandwiches; try the La Conga Delight (cheese, bacon, tomato) or the hearty open-faced Reuben on homemade rye and served with a hot stack of thick-cut steak fries. Servers roam the floor with hot coffee and complimentary donut holes. Especially after
TripAdvisor review sample · 4.5/5 · 80 reviews
Located near Union Station and the Route 66 terminus, Lou Mitchell's is a century-old American diner known for its retro ambiance and generous portions. Reviews highlight high food quality, featuring homemade bread, fluffy pancakes, and complimentary donuts, with generally friendly and efficient service. However, the venue often experiences heavy crowds and long waits, particularly during peak hours. Some negative feedback cites excessive noise, discomfort, and occasional inconsistencies in food quality, such as artificial-tasting pancakes. While praised as a classic breakfast destination, visitors should anticipate potential delays and varying experiences regarding value and comfort.
Suitable for tourists seeking a traditional American breakfast experience who can tolerate peak-hour queues.
$$French, Classic French
Chez Joël is a tasteful setting beloved by expats recalling their travel stories. Here, walls gleam thanks to a grand chandelier, framed French posters, and ice-blue accents; windows are dressed with velvet; and the courtyard outdoors beckons on warm days. A cozy bar in the back is ideal for sipping, but then get down to business by partaking in this kitchen’s cuisine—classic French mingled with global effects.Begin with such signatures as cuisses de grenouilles à la Provençale—frogs' legs cooked with garlic, spinach and just the right bit of butter. Then linger over a perfect bowl of Gruyère-
TripAdvisor review sample · 4.6/5 · 80 reviews
Chez Joël, located in Chicago's Little Italy, offers classic French cuisine. Reviews frequently praise the food quality, courteous service, and romantic courtyard ambiance, highlighting dishes like snails and duck. However, negative feedback cites slow meal pacing, particularly late on weeknights, with some staff appearing eager to close. Specific critiques include dry meat and under-seasoned escargot. While some find the value impressive, others note a decline in quality relative to price. The atmosphere remains a strong point, but consistency varies, suggesting diners should be mindful of timing.
Suitable for diners seeking a romantic French atmosphere, best visited during off-peak hours to ensure consistent service.
$$$american
There are just a few tables at the entrance looking out into the street, but don't be deceived, as a larger dining room awaits. The walls are hung with paintings and photographs, and cushioned chairs lend a 1930s Hollywood vibe to this stylish spot. Meanwhile, in the kitchen, it's all about seafood sporting global influences. Quality ingredients are allowed to shine without a lot of fuss. A single, grilled tiger prawn served over garam masala and kashmiri chili sauce is topped with cold pressed mustard seed oil for an appetizer that makes a big impression. Porcini mushroom risotto prepared wit
$$Chinese, Regional Cuisine
Score one of the front tables for a view of the glass-enclosed kitchen, though the wood-crafted banquette is ideal for settling in. Yao Yao pickled fish is the signature dish here, and it comes in three sizes (extra-large feeds up to six people!). Fiery and potent, this plate delivers a one-two punch with a funky seafood quality and the sharp tang of sour greens. Choose the "two flavored pickled" for a taste of Yao Yao pickled fish and boiled beef in a spicy Szechuan sauce. Wontons in chili oil are a no-brainer, and tere are also a slew of sides, ranging from celtuce and dry bean curd skin to