avec

Cuisine

mediterranean

Michelin

selected

Price

$$

Website

https://www.avecrestaurant.com/

Description

This West Randolph mainstay has been a smash hit for more than two decades – and for good reason. All day long, fans crowd the long counter and close-knit tables that stretch down the length of a restaurant encased head to toe in wood planks. The Mediterranean menu runs with the seasons, and it’s no trouble finding favor in the bold, colorful plates that come out of this smooth-running kitchen. Dishes like roasted asparagus with za’atar buttermilk or chickpea hummus with oyster mushrooms arrive crowned with all manner of vibrant herbs, sauces, and crunchy garnishes. Generously portioned salads

Review score

4.6

Review count

80

Review summary

Avec, located in Chicago's West Loop, offers a Mediterranean dining experience centered on shared small plates. Food quality is generally praised, with items like bacon-wrapped dates, salads, and pita bread receiving high marks, though occasional inconsistencies in texture and portion size are noted. Service is typically friendly and knowledgeable, with sommeliers often highlighted, but some guests report issues with pacing or perceived coldness. The atmosphere is lively and intimate, yet cramped and noisy downstairs, while the upstairs area provides a quieter alternative. Value is mixed; the sharing format requires ordering multiple dishes to feel full, leading some to question the cost-effectiveness.

Best for

Best suited for couples or small groups who enjoy sharing plates and tolerate a lively, noisy atmosphere; families or those seeking spacious comfort may prefer alternatives.

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