Smyth

Cuisine

new_american, american

Michelin

3

Price

$$$$

Website

https://www.smythandtheloyalist.com/smyth

Description

Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv

Review score

4.2

Review count

100

Review summary

Smyth offers new American fine dining in Chicago with a TripAdvisor average of 4.1/5. Food quality is a standout, praised for creativity and unique ingredients, though some find flavors too avant-garde or repetitive. Service is generally excellent, with attentive staff providing clear explanations, although meal pacing receives mixed feedback. The atmosphere is elegant and simple, featuring an open kitchen, but comfort varies, with some noting issues with patio seating or high-top stools. Value is debated; while some appreciate the experience, others criticize the 20% service charge and overall cost-to-quality ratio.

Best for

Suitable for diners seeking creative cuisine and attentive service, but those prioritizing physical comfort should consider seating options carefully.

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