Mi Tocaya

Cuisine

mexican

Michelin

bib_gourmand

Price

$$

Website

https://www.mitocaya.com/

Description

Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a clever seasonal cocktail, try something from the menu and you’ll no doubt leave with a renewed love for Mexican cuisine. The short but intriguing listing of “small cravings” (antojitos) is influenced by the less-explored Aztec cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs o

Review score

4.3

Review count

60

Review summary

Mi Tocaya in Chicago’s Logan Square is a highly rated upscale Mexican restaurant averaging 4.3/5 stars. Food quality is the standout feature, with reviewers praising creative, elevated dishes like heritage chicken with mole poblano and cauliflower queso. The atmosphere is casual and vibrant, ideal for sharing plates. Service is generally positive, though some note inconsistent pacing or missing items. While a few critics find the venue noisy and overpriced, the unique culinary experience remains popular. Reservations are essential due to high demand.

Best for

Ideal for diners seeking elevated, shareable Mexican cuisine; reservations are essential.

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