Cariño

Cuisine

mexican

Michelin

1

Price

$$$$

Website

https://www.carinochicago.com/

Description

In a cozy corner of Uptown where the train rumbles overhead, Chef Norman Fenton mines his history and his travels to celebrate Mexican cuisine in a distinct, ambitious manner. He lists out ingredients like an auctioneer, and his pace is energetic. Quickly, the courses compound: A stunning huitlacoche ravioli with fried corn silk, then a queso truffle quesadilla, and at some point, a lamb tartare tostada seasoned in the style of al pastor. Indeed, this tasting menu features boldness and creativity in spades, starting with “chips and salsa” in the form of salsa verde jelly and a tortilla crumble

Review score

4.2

Review count

100

Review summary

Cariño (often referred to as Johnny Carino's) in Sevierville offers Italian and Mexican cuisine. Food quality receives mixed reviews; while some praise the plump shrimp, Chicken Milano, and flavorful pastas, others report issues like overcooked eggplant parmesan, sweet sauces, undercooked bread, and tough steak. Service is generally highlighted as friendly and efficient, with specific mentions of staff members Tammy and Andre, though complaints exist regarding slow pacing and unhelpful attitudes. The atmosphere is lively and often crowded, making it suitable for family nights or celebrations, but can be noisy. Value is perceived positively during Monday family nights with half-price platters, yet some guests feel the cost does not match the inconsistent dining experience.

Best for

Suitable for diners seeking a lively atmosphere and family deals, but expect potential inconsistencies in food quality and service speed.

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