HaiSous

Cuisine

vietnamese, asian

Michelin

bib_gourmand

Price

$$

Website

https://www.haisous.com

Description

This passion project of Chef Thai Dang and wife, Danielle, offers refined Vietnamese cuisine in a plum setting. The menu, divided into five sections, is filled with wonderful, lesser-known (and possibly unexpected) dishes you won’t want to miss. The restaurant offers many seating options: an open kitchen fringed with comfy seats; a bar area for cocktails and perhaps an order of those famous chicken wings; as well as two dining rooms, one with communal seating. Don’t leave without sampling the goi vit (duck salad), followed by ché, a Vietnamese rice pudding with coconut, sesame, and toasted pea

Review score

4.3

Review count

80

Review summary

HaiSous offers modern Vietnamese cuisine with an average rating of 4.3/5. Food highlights include creative wings, crab fried rice, and steak, though some diners found portions small or seasoning lacking. Service is generally efficient and friendly, but pacing and attitude can vary. The atmosphere is polished and suitable for families. Key drawbacks involve difficult parking and mixed opinions on value, with some considering prices high relative to portion sizes. While most experiences are positive, occasional inconsistencies in service and food quality exist. It remains a notable Chicago dining option, best approached with advance parking planning and selective ordering.

Best for

Suitable for diners seeking modern Vietnamese flavors who can manage parking challenges.

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