Sepia

Cuisine

american

Michelin

1

Price

$$$$

Website

https://www.sepiachicago.com/

Description

Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, as in a toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of a rich and savory leek and popcorn velouté. Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, swe

Review score

4.2

Review count

100

Review summary

Sepia offers upscale American dining in Chicago with a 4.2/5 rating. Food quality is a standout, featuring premium ingredients and impeccable presentation, with vegetarian options and cheese plates highly recommended. However, some guests noted flavors were too salty or monotonous. Service is generally warm and professional, though isolated incidents of slow response or canceled reservations occurred. The atmosphere is elegant and suitable for special occasions, though occasionally perceived as pretentious. Value perceptions vary; while many find the experience worth the cost, others criticize the high price relative to portion sizes, leaving some unsatisfied and hungry.

Best for

Suitable for diners seeking refined cuisine and an elegant atmosphere for anniversaries or special occasions.

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