Momotaro

Cuisine

japanese, sushi

Michelin

selected

Price

$$$

Website

https://momotarochicago.com/

Description

Boka Restaurant Group’s stunning West Loop canteen embraces a fantastical view of Japanese dining. An impressive selection of imported whiskies is listed on a retro-style departure board; while a private dining room upstairs is styled to resemble a mid-century corporate boardroom. Consistently packed, this impeccably designed space boasts numerous kitchens churning out a range of dishes, all conceived by the talented Executive Chef Gene Kato.Jidori kimo, those prized chicken oysters—here grilled to perfection—has long been a signature, while the beef tsukune sliders in a bao from the robata-ya

Review score

4.4

Review count

80

Review summary

Momotaro in Chicago holds a 4.4/5 rating. Food quality is generally praised, with sushi described as artistic and nuanced, though some found flavors average or poorly seasoned. Service is largely excellent, with knowledgeable staff, yet occasional complaints cite slow pacing, dismissive hosting, and inconsistent attention. The atmosphere is stylish and suitable for celebrations, but dim lighting in some areas hinders menu reading. Value perceptions vary; while some find the quality justifies the cost, others consider it expensive with limited wine options and high prices relative to offerings.

Best for

Suitable for diners seeking high-quality Japanese cuisine and an elegant setting; reservations are recommended.

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