€€Traditional Cuisine
In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.
€€€fine_dining
Bailara’s contemporary ambience in a rural hotel in the heart of nature definitely strikes a chord! The modern-inspired cuisine on offer here is centred around a single surprise tasting menu that showcases seasonal dishes and is based around ingredients sourced from local producers (asparagus, teardrop peas, artichokes, cep mushrooms etc) and meat from local breeders. We particularly enjoyed the charcoal-grilled beef tacos!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in an old palace in Bidania-Goiatz, Bailara offers a refined fine-dining experience centered around a 13-course tasting menu featuring seasonal ingredients. With an average rating of 4.5/5, guests praise the outstanding food quality, harmonious flavor combinations, and serene atmosphere surrounded by Basque countryside. Service is generally friendly and accommodating to dietary restrictions. However, some reviews note inconsistencies, including slow service, poor communication regarding menu availability, and incomplete wine pairings. While a few critics mention pacing issues or value concerns, the majority describe it as an unforgettable culinary journey suitable for travelers seeking high-quality gastronomy near San Sebastian.
Ideal for diners seeking a high-quality tasting menu in a serene rural setting, with advance confirmation of service details recommended.
🕐 Th-Su 13:00-14:30, 20:00-21:30
€€€regional
A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a
TripAdvisor review sample · 3.6/5 · 80 reviews
Kaia Kaipe, located in Getaria's port, is noted for fresh seafood and grilled turbot, with some diners praising its exceptional quality and distinctive flavors. The ambiance combines sea views with a nautical theme, while service is generally professional but suffers from occasional language barriers and inconsistent pacing. Negative feedback highlights concerns over value for money, poor seating arrangements away from windows, and issues with portion sizes or ingredient quality. Overall, food quality varies significantly, and while the setting is pleasant, service details require improvement. It suits travelers seeking specific seafood experiences who can tolerate potential inconsistencies.
Suitable for travelers seeking authentic seafood who can tolerate service inconsistencies.
€€Basque
The duo of Ugutz Rubio in the kitchen and his sister Izaro overseeing the front of house have taken over the reins of this beautiful large property in the centre of Olaberria, which is also known as the Balcony of the Goierri region. The traditional Basque cuisine served here features excellent grilled fish and meats, including specialities that you won’t want to pass up on, such as peppers stuffed with cod and the famous mushrooms baked in the oven.
TripAdvisor review sample · 4.4/5 · 80 reviews
Zezilionea in Olaberría is renowned for high-quality Basque cuisine, featuring standout dishes like hake, baked mushrooms, and croquettes. The atmosphere is cozy and traditional, with generally attentive service and direct engagement from the chef. While most guests praise the food and hospitality, some reviews note issues with noise levels, payment inconveniences, or perceived value. Overall, it offers an authentic culinary experience with careful attention to detail. It suits travelers seeking genuine local flavors, though those prioritizing quiet ambiance should verify seating conditions in advance.
Ideal for food lovers seeking authentic Basque flavors who can overlook minor inconsistencies.
€€€Traditional Cuisine
Do you like wine tourism? If so, you can't miss this modern txacoli winery (also called Hika) and the restaurant inside, with large windows to enjoy the views of the vineyards and mountains. The chef Roberto Ruiz, who always covers his head with a typical txapela (beret), offers us through his menu and his tasting menu a traditional cuisine, with Basque roots, with specialities such as Tolosa beans, Stuffed baby squid in their own ink, José Juan Castillo style, Txangurro a la Donostiarra (spider crab)... Interesting facts: The appetizers exalt the products of his garden and the stews are prepa
€€Basque
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in the Atxondo Valley, Mendi Goikoa Bekoa occupies a beautifully redesigned old farmhouse with stunning mountain views and unique interior details. Reviews frequently praise the food quality, attentive service, and wine selection, with sommelier Carlos receiving specific acclaim. However, negative feedback highlights issues with value for money, citing high prices relative to portion sizes and occasional inconsistencies in dish temperature or preparation. Some guests also reported problems with meal pacing and non-hotel guests occupying the terrace, limiting access for residents. While the ambiance and service are generally well-regarded, concerns regarding cost-effectiveness and occasional culinary execution remain prevalent among critics.
Suitable for diners seeking high-quality cuisine and scenic views, though budget-conscious travelers or those valuing terrace privacy may want to consider alternatives.
€€Regional Cuisine
Agorregi has a somewhat unusual setting on the Igara industrial estate, where it offers a contemporary, market-inspired à la carte with its roots in Basque cooking, featuring dishes that are always honest yet with the occasional contemporary detail. This is complemented by two tasting menus (Aisa and Belabarce). Some of the desserts here need to be ordered at the start of your meal so that they can be prepared in time. These include the thin-sliced “erezilla” apple cake with natural yoghurt ice cream, and the chocolate and hazelnut cake with banana ice cream.
TripAdvisor review sample · 4.6/5 · 80 reviews
Agorregi specializes in regional cuisine, generally receiving high ratings. Most diners praise the fresh ingredients, creative cooking, and warm, attentive service. However, some reviews cite value concerns, noting small portions relative to cost. Negative feedback occasionally mentions uneven pacing, cold air conditioning, and serious hygiene issues, including insect bites and food safety complaints. Despite its location slightly outside the city center, the restaurant maintains a loyal following due to its consistent culinary quality.
Suitable for diners seeking authentic regional cuisine who can tolerate potential service variability; verify menu availability in advance.
🕐 Tu-Sa 10:00-17:00; Th-Sa 20:30-00:30
€€€Basque
A rustic property along the road up to Mt Igueldo with a history dating back over six decades and a classic-contemporary interior that comes as a pleasant surprise. The focus in the kitchen is on Basque cuisine that is respectful of tradition while at the same time constantly evolving and always based around seasonality. Signature dishes here, such as the baked crab and hake fillets in a parsley sauce, stand alongside more contemporary and elaborate options – we particularly enjoyed the artichokes stuffed with a hollandaise sauce, grilled foie gras, winter truffle and a red wine jus). The exte
TripAdvisor review sample · 4.2/5 · 80 reviews
Rekondo in Lasarte is renowned for its prestigious wine cellar and traditional Basque cuisine. Reviews frequently praise the high quality of fresh seafood, fish, and meat, alongside exquisite desserts and elegant presentation. The atmosphere is described as refined, with a pleasant terrace. However, service inconsistencies are a common critique, including slow order taking, indifferent staff, and aggressive upselling of expensive wines. While the food generally receives high marks, some diners found the flavors lacking and the overall experience did not justify the cost due to poor service efficiency.
Suitable for diners prioritizing ingredient quality and wine cellars who can tolerate service variability.
€€€Contemporary
In this highly original setting in the Hotel Zenit Convento de San Martín, several different gastronomic options are available in a single space, including a sushi bar and an area dedicated exclusively to cheese-lovers! The contemporary à la carte combines Basque and Asian recipes, including local sausages, grilled dishes, and traditional sushi (the latter described as “Euskal Sushi” (Basque Sushi). This is complemented by two tasting menus (Clásico and Akelena).
TripAdvisor review sample · 4.5/5 · 80 reviews
Sukaldean Aitor Santamaria offers contemporary Basque cuisine with generally positive reception. Food quality is frequently praised, particularly seafood, sushi, and specialties like txangurro and Kokotxas, though some guests found flavors bland or specific dishes disappointing. Service experiences vary significantly; while many describe it as friendly and professional, others report rude or inefficient staff. The atmosphere is stylish and comfortable, complemented by an extensive wine list. Value is a common point of contention, with several reviewers noting high prices relative to portion sizes, especially regarding desserts. Overall, it suits diners seeking refined culinary experiences, provided they manage expectations regarding service consistency and cost-effectiveness.
Suitable for diners seeking refined contemporary Basque cuisine who can tolerate potential service inconsistencies.
€€Fusion, Contemporary
A casual restaurant occupying a stone basement with a modern feel (striking photos, neon lighting, background music etc) run by a Brazilian chef with a passion for fusion cooking, hence dishes with influences from France, Japan, Mexico etc. Discover the chef’s full creativity via an interesting 7-course tasting menu (887's Signature). An array of half-plate options is also available.
€€€Traditional Cuisine
Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster... The restaurant tak
TripAdvisor review sample · 3.4/5 · 80 reviews
Narru, located in Pasajes Ancho, offers traditional Basque cuisine with mixed reception. Food quality is highly praised by many for items like oysters, grilled fish, Iberian pork, and croquettes, though some found it merely adequate. Service experiences vary drastically; while some guests appreciated attentive and knowledgeable staff, others reported rude behavior, chaotic pacing, and communication issues. The ambiance is generally described as pleasant and beautiful, yet some noted a lack of consistency in the setting. Value for money is frequently questioned, with several reviewers feeling the high cost did not justify the inconsistent service levels. This restaurant suits diners prioritizing authentic, high-quality local dishes over reliable service standards.
Suitable for diners prioritizing authentic ingredients and traditional cooking over consistent service.
€Traditional Cuisine
While the large staff has set the rhythm of service, the quality of its pintxos has taken it to the height of success. It is complemented by an intimate and quaint dining room in the cellar.
TripAdvisor review sample · 4.0/5 · 52 reviews
Ganbara specializes in traditional cuisine featuring fresh seafood like sea bream and hake, alongside homemade sides such as potatoes and rice pudding. Most diners praise the generous portions and authentic flavors. Service is generally attentive and professional, though isolated incidents of poor attitude or order errors occur. The atmosphere is welcoming, suitable for family gatherings. While some guests note issues with sold-out dishes or long waits, the restaurant consistently delivers high-quality, home-style meals. It remains a solid choice for travelers seeking genuine local culinary experiences without compromising on taste or portion size.
Ideal for travelers seeking authentic traditional flavors and a home-style dining experience.
€€€Traditional Cuisine
Located on a pedestrian street in the old quarter of San Sebastián with plenty of competition and popular with tourists, after crossing the busy pintxo bar on the ground floor, you enter the well-kept dining room upstairs, where chef Pablo Loureiro presents a ‘renewed’ version of traditional Basque cuisine with some good market suggestions, seafood and both grilled meats and fish. A word of advice? Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil).
TripAdvisor review sample · 3.6/5 · 80 reviews
Located in Pasajes Ancho, Casa Urola offers traditional Basque cuisine with mixed reception. Highlights include exceptional pintxos like scallops and white asparagus, praised for precise cooking and fresh ingredients. However, some diners report declining food quality, missing items such as hake and clams, and under-seasoned dishes. Service varies significantly: the ground-floor pintxo bar is consistently popular despite crowds, while the upstairs dining room faces complaints about slow pacing, disorganization, and poor communication, particularly for non-Spanish speakers. The atmosphere ranges from elegant to bustling. Value is debated, with some finding it worth the hype and others considering it overpriced for the experience. Reservations are essential.
Suitable for diners seeking classic Basque flavors who can tolerate crowds; reserve in advance and consider the ground-floor pintxos.
€€€Traditional Cuisine
If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional cooking, the Bodegón Alejandro is the place for you, thanks to its focus on authentic local cuisine. In the simply furnished, rustic yet contemporary interior, choose between a varied à la carte of seasonal dishes (fried anchovies, Donostia-style supreme of cod with pil-pil and crab, Iberian pork loin with mashed potatoes etc) and an impressive tasting menu. Make sure you leave space for dessert as the warm pistachio soufflé with lemon sorbet is absolutely delicious!
TripAdvisor review sample · 4.4/5 · 80 reviews
Bodegón Alejandro, located in Pasajes Ancho, specializes in traditional Basque cuisine. Reviews frequently praise the high quality of fresh ingredients and exquisite preparation, particularly highlighting fish soup, fried anchovies, and signature pintxos from the tasting menu. The atmosphere is described as cozy and relaxing. However, negative feedback points to inconsistent meal pacing, occasional lapses in attentive service, and some dishes lacking flavor depth. Several guests noted that portion sizes felt small relative to the cost, raising concerns about value for money. While many enjoy the culinary experience, others find the pricing steep for the quantity served. It is a solid choice for those seeking authentic local flavors, provided one remains mindful of potential service inconsistencies and portion expectations.
Suitable for diners seeking traditional Basque flavors who can tolerate occasional service inconsistencies.
€€Grills
This restaurant, featuring a Nordic-inspired design, pleasant terrace, views of the mouth of the Urumea river and the hallmark of chef Andoni Luis Aduriz, is part of the ever-busy Karsaal congress centre. Here, relaxed unpretentious cuisine and grilled vegetables take centre stage (choose between the à la carte, a tasting menu, and daily specials). We can highly recommend the leeks with a meat emulsion and the grilled monkfish with Ezpeleta butter and carrots (in season only). If you eat at the bar counter you can watch your food being prepared in front of you.
€€Fusion
Located in the heart of the Gros district, just a few steps from the Kursaal is this restaurant with a name that has a double meaning (Artean is the Basque word for “between”) as it encompasses the chef’s close relationship with his guests as well as that between the Basque Country and Peru. This small eatery, dominated by a long counter with seating for 12 customers, is run by couple Germán and Anali, two cooks who have added their own take on Basque cooking by introducing culinary insights from their native Peru. The à la carte, featuring unmissable dishes such as the scallop “gilda” and “ca
€€Traditional Cuisine
This pleasant family-run restaurant in a good location in the Gros district of the city focuses on traditional-regional cuisine and is almost always full, including with many foreign visitors who are attracted by cuisine with an authentic Basque flavour and generous portions. Ikaitz’s à la carte features delicious fish, premium meats and plenty of locally sourced ingredients. These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Pasajes Ancho, Ikaitz specializes in traditional Basque cuisine with a strong emphasis on food quality. Dishes such as scallop carpaccio, bluefin tuna, cod, and duck are frequently praised for their artistic presentation and rich flavors. The atmosphere is described as cozy and warm, despite its basement location. Service is generally friendly and engaging, though some guests noted issues with meal pacing, lukewarm temperatures, or inconsistent meat preparation. While most reviewers highlight excellent value for money, a minority found the experience lacking in professionalism or taste consistency. Overall, it offers a passionate culinary experience with minor service inconsistencies.
Ideal for diners seeking refined traditional Basque cuisine in a cozy setting, with advance reservation confirmation recommended.
€€€€Contemporary, Fusion
A restaurant with the feel of a speakeasy? Curiously, this one is hidden inside another one (it's in the basement of the Gatxupa), so in a way it gives off that aura of mystery and secrecy. In this modern space, with a large kitchen open to the dining room, chef Bruno Oteiza seeks a mestizo gastronomic experience based on a fusion of contemporary Basque and Mexican cuisine, mainly based on high-quality local produce. The tasting menu is complemented by a larger version called Amakase (a nod to the idea of omakase menus but playing on the word ‘ama’, which recalls a mother’s cooking).
€Basque
A popular eatery in the Gros district of the city which has won various awards for its miniature take on haute cuisine! In its colourful and delightful bar you’ll find a vast array of innovative tapas and pinchos, both hot and cold, such as Txalupa (a gratin of mushrooms with prawns), Itxaso (monkfish with a seafood cream), Udaberri (courgette with a crayfish cream), plus the delicious foie gras with port-braised grapes. If you're on your own... be prepared to share a table!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Pasajes Ancho, Bergara is noted for its high-quality Basque cuisine and creative pintxos. Reviewers frequently praise the intense flavors, excellent wine selection, and attentive service, with specific recommendations like the anchovy tortilla standing out. The atmosphere is generally described as warm and welcoming by regulars, though some find it noisy. However, negative feedback highlights inconsistent meal pacing, occasionally cold or dry food, and perceived poor value for money. One significant concern involves cash payments without issuing official invoices. While many consider it a must-visit for its culinary heritage and friendly staff, others view it as overpriced or disappointing compared to past experiences.
Suitable for diners seeking authentic Basque flavors and warm hospitality, but verify billing details before paying.
€€€Contemporary
Eating at this diminutive restaurant, in the heart of the Gros district, is like being welcomed to the home of a good friend, such is the warm welcome and the glass of Cava almost imperceptibly placed in your hand on arrival. The two owner-chefs, Carlos and Manel, cook, chat, serve and wash the dishes, seemingly at the same time, and in a highly relaxed atmosphere given that they only attend to a maximum ten guests per sitting, all eating together. They work with a single surprise menu, usually based around ingredients sourced from small-scale local producers. Drinks are included in the price.
TripAdvisor review sample · 4.6/5 · 80 reviews
Sa Taula in Fornells offers contemporary dining with a strong emphasis on high-quality food. Reviews highlight excellent seafood dishes like octopus, squid, and prawns, as well as creative items such as cod confit, often served in a shareable format. The rooftop terrace provides a pleasant atmosphere. While service is generally praised for being friendly and professional, some guests reported issues with slow response times, rude staff, or inconsistent meal pacing. Value perceptions vary; many find the experience worth the cost, though a minority felt portions were insufficient or pricing was average. Booking is recommended due to popularity. It suits travelers seeking refined, shareable Mediterranean cuisine in a scenic setting.
Ideal for diners seeking high-quality shared seafood and willing to book in advance.
€€Contemporary
Situated in the heart of the Gros district of the city, Alboka occupies the site of a former bar that has now been transformed into a simple bistro run by three young partners who trained at the Basque Culinary Center. The contemporary cuisine served here showcases vegetables sourced from small-scale local producers, as well as a number of dishes featuring fish and meat, all of which can be enjoyed in the main dining space or at the bar counter. One particular dish that caught our attention was the borage, flageolet green beans, scallops and green sauce.
€€€Traditional Cuisine, Contemporary
Zelai Txiki boasts a superb location on the slopes of Mt Ulía (hence the impressive views from its panoramic terrace) and even its own vegetable garden. On the extensive à la carte, with its strong focus on dishes inspired by the traditions of Basque cuisine (hake in a salsa verde with clams, Donostia-style spider crab in its shell, hake cheeks in batter or with a pil-pil sauce, etc), you can easily appreciate the importance given to the use of fresh, locally sourced ingredients of the highest quality. You’ll also find interesting daily suggestions plus an extensive tasting menu. The restauran
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Pasajes Ancho, Zelai Txiki offers a blend of traditional and contemporary Basque cuisine. Reviewers frequently praise the high-quality, fresh ingredients and careful preparation, highlighting dishes like Gilda, lobster salad, grilled broad beans, and T-bone steak. Service is generally attentive and professional, though some guests noted inconsistent wine advice or pacing issues. The ambiance is elegant, featuring beautiful decor, a cellar, and pleasant outdoor seating under a plane tree. While most experiences are positive, a minority of reviews criticize portion sizes as small, question the value for money, or express disappointment with specific preparations. Overall, it remains a highly regarded destination for those seeking refined local flavors.
Ideal for diners seeking refined traditional Basque cuisine in an elegant setting, with attention to personal taste preferences regarding portion sizes.
€€€Creative
A special restaurant, particularly given its outstanding views of the city and Zurriola beach that will definitely grab your attention. Located at the top of Monte Ulía, it is run by chef Rubén Trincado, the third generation of the family, who has his own style yet with a culinary legacy rooted in tradition. His creatively inspired cuisine plays with native Guipúzcoa ingredients such as hake, but also focuses on dishes from the world’s “blue zones” where people live longer than anywhere else on the planet. He works with just two tasting menus: Vínculo (vegetarian) and Arraigo, both with a wine
TripAdvisor review sample · 3.3/5 · 80 reviews
Mirador de Ulía, located in Pasajes Ancho, offers stunning views of San Sebastián and the Zurriola surf beach. Based on 80 reviews averaging 3.3/5, guests praise the creative cuisine, presentation, and atmosphere. However, significant criticisms highlight inconsistent service, slow pacing with meals lasting up to 2.5 hours, lack of sommelier guidance, and reservation management issues. While food quality is generally appreciated, the overall experience is polarized due to service reliability and operational details.
Suitable for diners prioritizing views and creative cuisine who can tolerate service inconsistencies.
€€€Contemporary
Located in a 200-year-old farmhouse, restored with great success, where each of its corners enhances the experience and exalts the beautiful natural environment, this spot is an ideal place to go just for the mundane pleasure of taking a walk there, even if you’re not hungry.It has a cosy area for enjoying a snack at the entrance, a tavern-like area that invites you inside without involving a steadfast commitment, then a bistro (here they offer a set lunch menu and one they call Erro) and, finally, the well-kept gastronomic dining room, where you can order à la carte or taste the Ehiza and Beñ
TripAdvisor review sample · 4.2/5 · 80 reviews
Jauregibarria is a contemporary restaurant set in a scenic rural environment near Amorebieta-Etxano, featuring beautiful views and a spacious terrace. Reviews frequently praise the high quality of its cuisine, particularly the hunting-themed tasting menus, which offer rich flavors and elegant presentation. The dining rooms blend classic and modern aesthetics, generally providing a pleasant atmosphere. Service is largely commended for its professionalism and attentiveness. However, some guests report issues with slow pacing, inconsistent service empathy, and excessive noise levels in certain sections. While the culinary experience is often described as excellent, a minority of reviewers feel the portion sizes do not justify the cost, suggesting mixed perceptions regarding value for money.
Ideal for diners seeking high-quality contemporary cuisine and scenic rural views, with a suggestion to request quieter seating.
€€€Meats and Grills, Regional European
One of those restaurants that is well worth recommending for its welcoming atmosphere and honest cuisine, where it has been given a new lease of life by Amalur and Oihane, daughters of the owners. It occupies an attractive house with a bar and dining room, each of which is carefully furnished in rustic style, where guests can enjoy an asador grill-inspired menu featuring premium meat and fish. Pride of place here is given to Galician beef, aged for a maximum of 21 days.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located near Leitza, Epeleta is a steakhouse run by Laura and her daughters, housed in a charming old wooden building with an elegant, cozy atmosphere. The cuisine focuses on regional meats and grills, with highlights including Txuleta steak, chorizo, mushroom scrambles, and seafood, generally praised for high quality and careful preparation. Service is frequently described as professional, attentive, and friendly. However, value for money is a significant point of contention; several reviews cite exorbitant prices relative to portion sizes, lack of VAT inclusion, and limited menu options. Minor complaints also mention occasional pacing issues and inadequate handling of dietary restrictions like celiac disease.
Suitable for diners seeking high-quality traditional meat dishes who are less price-sensitive; verify tax inclusion and dietary accommodations in advance.
€€€Creative
This proposal, which has brought a large house back to life with a rustic atmosphere, has a markedly family ambiance and can be seen, due to the small size of the village in which it is located and the dining options in the surroundings, as... a real oasis of gastronomy! They only work with a surprise menu, not lacking in creativity, which captivates diners as soon as they start with the surprising selection of appetizers.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in a farmhouse in Langarica, Laua offers creative tasting menus highlighting local ingredients and innovative techniques. Most guests praise the high food quality, describing the flavors as rich and the portions as satisfying. Service is generally professional and attentive, though isolated complaints mention cold staff attitudes and inconsistent pacing. The ambiance is charming with an ideal terrace, but some diners found the dining room too cold. Value perceptions vary significantly; while many find the experience worthwhile, others criticize the lack of substantial dishes or consider the price excessive relative to the quantity served.
Suitable for diners seeking refined creative cuisine who can accept higher prices, with prior checks on indoor temperature and portion expectations recommended.
€€€Traditional Cuisine, Seafood
A delightful property that stands out for its panoramic views, its setting overlooking the estuary, and its pleasant terraces, perfect for an aperitif or coffee. The cuisine here showcases top-quality products ranging from fresh fish sourced at nearby auctions, such as Bermeo and La Mundaka, and prime cuts of meat, to which you can add different side dishes (don’t miss the beef chop). Many of the dishes served here are cooked on the open grill.
TripAdvisor review sample · 3.9/5 · 80 reviews
Portuondo in Mundaka is renowned for its traditional seafood and stunning views of the estuary and Laida beach. Reviews highlight high food quality, particularly grilled fish and desserts, alongside generally friendly and efficient service. The atmosphere is praised for its scenic beauty and convenient parking. However, value is a mixed point; some guests find portions small and prices high relative to the offering. Negative feedback occasionally cites poor reservation management, slow pacing, or unfriendly staff. While the location and cuisine are strong draws, concerns about cost-effectiveness persist among some visitors.
Ideal for diners prioritizing scenic views and traditional seafood over budget constraints.
€€€Traditional Cuisine, Grills
Located in an isolated setting amid vineyards planted with Hondarrabi Zuri grapes, Sutan reflects the partnership between the Txapartegi brothers and a “txakoli” wine bodega (Hiruzta). The traditional cooking here, which is lovingly focused around recipes from the Basque Country and the River Bidasoa, sources vegetables from neighbouring properties and specialises in dishes based around local fish and grilled meats. Whatever you do, don’t miss the baked cheesecake!
TripAdvisor review sample · 5.0/5 · 71 reviews
Located in Pasajes Ancho, Sutan specializes in traditional cuisine and grills, holding an average 5.0/5 rating from 71 reviews. Customers consistently praise the exceptional food quality, highlighting dishes such as pork cheek rice, creamy lobster rice, squid in ink, and beef tartare as top-tier and freshly prepared. The service is frequently described as luxurious and attentive, contributing to a unique atmosphere reminiscent of a Txoko (private culinary club). While one review questioned value, the overwhelming consensus is positive, with diners recommending it for couples and groups seeking a distinct dining experience in Donosti. The restaurant offers weekday menus and vegetarian options, maintaining high standards across all aspects.
Ideal for couples and friends seeking high-quality traditional cuisine and a unique communal dining atmosphere.
€€€Grills
This charming Basque “asador”, impressively run by the Bereciartua family, occupies a delightful 16C country house in a riverside location. The open grill, which is completely visible from the dining room, is at the very heart of the Basque-inspired cooking on offer here. Whatever you order, from its splendid meats to its superb fish dishes, make sure you leave room for the cheesecake!
TripAdvisor review sample · 3.7/5 · 80 reviews
Ana Mari in Irún holds an average rating of 3.7/5. Reviewers frequently praise the high quality of fresh ingredients and precise grilling techniques, particularly highlighting the mushrooms and beef ribs. The cozy atmosphere is generally well-received. Service experiences vary significantly; while many find the staff attentive and friendly, others report slow pacing and indifferent attitudes. Negative feedback centers on value for money, with several guests citing excessive prices and poor cost-performance ratios. Additionally, there are complaints regarding unclear pet policies and stock issues. This restaurant suits diners seeking authentic grilled cuisine, but those sensitive to budget or traveling with pets should exercise caution.
Suitable for diners seeking high-quality grilled cuisine, but verify pet policies and check bills carefully.
€€€Grills
Located on the outskirts of Hondarribia, surrounded by verdant meadows, Laia Erretegia boasts plenty of originality in its setting occupying what were once the stables of an old country house. Its cuisine is centred around the grill alongside some excellent market-inspired suggestions, and always includes two fish options (cod and monkfish, respectively). Its selection of meats is outstanding and includes its Premium rib of beef (aged for a minimum of 30 days) and its dry-aged rib of beef (aged for a minimum of 60 days). The wine cellar here is particularly striking and attractive.
TripAdvisor review sample · 4.0/5 · 80 reviews
Laia Erretegia is renowned for its high-quality grilled meats and steaks, with diners frequently praising the tender texture and precise cooking of dishes like beef ribs and foie gras. Service is generally professional and attentive. The ambiance offers spaciousness and nice views, though some find it lacking warmth or coziness, with reports of cold temperatures requiring coats. Value is a significant point of contention; while the food excels, many reviewers consider the prices excessive relative to portion sizes and overall experience, noting that desserts are merely average. The restaurant delivers an exceptional culinary experience but may not justify the cost for budget-conscious visitors.
Ideal for diners seeking premium grilled meats who are less concerned about cost.
€Traditional Cuisine
The restaurant is named after the legendary fishing grounds of the North Atlantic, an important aspect of the town’s fishing tradition. Make sure you try the pintxos here, including Jaizkibel, Hondarribia and Huevo Mollete.
TripAdvisor review sample · 4.6/5 · 80 reviews
Gran Sol in Hondarribia is renowned for traditional Basque cuisine, particularly its elaborate pintxos like 'Lunes al Sol' and 'Huevo Mollete'. Food quality is generally praised for freshness and flavor, though some note excessive complexity or overlapping tastes. Service is typically efficient and friendly, but peak hours often lead to slow pacing due to high demand. The atmosphere is cozy and welcoming, featuring a beautiful terrace. Despite frequent queues and occasional service rigidity, most visitors consider the value for money excellent, making it a popular destination for authentic tapas experiences.
Ideal for diners seeking authentic Basque flavors who can tolerate queues during peak times.
€€€Modern Cuisine, Regional Cuisine
Located just a few minutes from the historic centre, Karmine is a restaurant that is definitely worthy of interest. Chef Jabi Sarasua's cuisine is a nod to his mother's Valencian roots, and places as much emphasis on the use of almost obsolete ingredients from Álava province as it does on the reintroduction of local recipes that have been all but forgotten (“cocido vitoriano” stew, asparagus “a la Urcelay”, rice with borage etc), but always from a modern perspective. The focus here is on a single tasting menu (8- and 10-course options) that is constantly changing as a result of the restaurant’
€€Basque
A small restaurant divided into two spaces: an informal taberna with a bar counter and high tables perfect for snacks, and an attractive dining room (some of the tables have the feel of a small private space). The focus here is on traditional Basque cuisine designed for sharing that is simple yet delicious and based around locally sourced ingredients. One seasonal dish that we particularly enjoyed and can highly recommend was the “Porrusalda” with truffled potato foam and free-range egg yolk.
TripAdvisor review sample · 3.9/5 · 80 reviews
Kea Basque Fine Food in Vitoria-Gasteiz is noted for high-quality Basque cuisine. Dishes like Alfonsito hake, turbot, and pork chops receive praise, particularly the turbot's pil pil sauce. The modern yet traditional atmosphere includes a bar area. Service is generally friendly and professional, though some guests report rushed wine service, spills, or ignored bar patrons. Meal pacing can be inconsistent. While a few reviews criticize the limited menu creativity and value, most visitors find the experience worthwhile. It remains a solid option for authentic local dining despite occasional service lapses.
Suitable for diners seeking authentic Basque flavors who can tolerate occasional service inconsistencies.
€€€Traditional Cuisine
Right in the heart of the city and, although it is not bereft of history, this restaurant has been able to modernise in both form and content; in fact, after five decades since it opened, the Tobalina siblings (with Álvaro in the kitchen and Silvia running the dining room) have now firmly taken over the reins of the restaurant. It has several spaces, all with a distinctive character, where you can discover innovative traditional cuisine that varies according to the market, with the option of an à la carte service, an executive menu (only at lunchtime, from Tuesday to Friday) and a tasting menu
TripAdvisor review sample · 4.4/5 · 80 reviews
Andere, located in Vitoria-Gasteiz, is recognized for traditional cuisine and a warm, family-oriented atmosphere. Guests frequently praise the high quality of ingredients, particularly noting the excellence of grilled meats, fish, and seafood dishes. Appetizers such as croquettes and artichokes also receive positive mentions. Service is generally described as attentive, professional, and friendly, contributing to a pleasant dining experience. The restaurant features a highly regarded terrace area, ideal for outdoor dining. However, some reviews highlight inconsistencies in value, with complaints regarding portion sizes relative to price and discrepancies between online and in-house pricing. Occasional critiques focus on meal pacing and the serving temperature of white wines during summer months. While many find the establishment reliable and enjoyable, others report mixed experiences regarding cost-effectiveness and specific service details.
Suitable for diners seeking traditional flavors and a pleasant atmosphere who prioritize food quality over strict value consistency.
€€International, Fusion
This simple, modern restaurant, which takes its unusual name by multiplying 12 dishes by a pairing of 12 signature cocktails, is one of the most bold dining options in the city, where a fun approach and global influences are very much at the forefront. On the menus (a ‘shorter’ option with 17 courses, and a longer one with 21), you’ll find constantly evolving fusion cooking, including enticing options such as their hamachi tartare with red curry tentsuyu and coconut ice cream or the prawn, peanut, vergamota and laksa soup. Here they say ‘every bite tells a story’!
€€€Contemporary
Situated on one of the main avenues that crosses the capital of Álava province, Zaldiarán is one of the town’s long-standing classic restaurants. The updated dining room serves as a backdrop for reinterpreted traditional cuisine, as well as a superb selection of grilled specialities (tuna belly, wild turbot, premium beef chop, Duroc rib etc) and the option of a tasting menu. Take time to admire the photos on display, where you’ll see restaurant owner Gonzalo Antón standing alongside various renowned chefs from Spain and further afield.
TripAdvisor review sample · 4.3/5 · 80 reviews
Zaldiarán in Vitoria-Gasteiz offers contemporary Basque cuisine, praised for high-quality ingredients and sophisticated tasting menus. Dishes like octopus, clams, and hake receive specific acclaim for their excellence. The atmosphere is generally described as elegant and comfortable, suitable for formal dining, though some note the decor could use updating. Service experiences vary significantly; while many highlight attentive and knowledgeable staff, others report cold attitudes or lack of course explanations. Value perceptions are mixed, with some finding the experience justified and others feeling disappointed relative to expectations. Overall, it is a solid choice for food enthusiasts seeking traditional yet refined flavors, provided one anticipates potential inconsistencies in service delivery.
Suitable for diners prioritizing high-quality traditional Basque flavors over consistent service.
€€Traditional Cuisine, Creative
This restaurant occupies a bucolic country house dating from 1650 that was originally used as a blacksmith’s (it is said that, in addition to anchors, weapons and farm implements, they also made high-quality shackles for prisoners similar to those referred to by Shakespeare in the pages of Hamlet), and later as a mill for grinding maize. The beautiful rustic interior comes as a pleasant surprise (an old wood-fired oven is nowadays used as a counter, with a second providing heat in the dining room). The home-style cooking has a contemporary feel and features the occasional creative detail. Chec
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Bakio, Zintziri Errota offers traditional Basque cuisine with creative twists. Reviews frequently praise the high quality of fresh ingredients, exquisite presentation, and balanced flavors, highlighting dishes like roasted octopus, sirloin, and homemade foie gras. The ambiance reflects its mill heritage, featuring cozy, rustic decor, though some find it untidy. Service is generally described as professional and attentive. Conversely, negative feedback cites inconsistent food quality, slow pacing, and perceived poor value, with some noting excessive portions or high costs relative to satisfaction. The overall rating is moderate, indicating a polarized dining experience.
Suitable for diners seeking unique traditional Basque cuisine who can tolerate a rustic, potentially cluttered environment.
€€€Regional Cuisine, Seafood
This family-run restaurant overlooking the beach, where the third generation is now in charge (with Longarai sisters Gotzone in the kitchen and Sorkunde in the dining room), has a long and successful history behind it. Here, guests can enjoy Basque cuisine prepared with seasonal ingredients, meat from trusted suppliers, as well as superb fish (we recommend asking about the catch of the day), and if you don’t mind getting your hands dirty, make sure you order the pan-fried langoustines. It’s well worth booking a dinner table on one of the terraces to enjoy the sunset here.
TripAdvisor review sample · 3.6/5 · 80 reviews
Gotzon Jatetxea in Bakio specializes in regional cuisine and seafood. Many guests praise the fresh ingredients and exquisite presentation, highlighting standout dishes like baked crab gratin, sautéed clams, and grilled scallops. The atmosphere is described as warm and welcoming, akin to dining with family. However, reviews are polarized. Some diners report slow meal pacing and passive-aggressive behavior from the manager, which significantly detracts from the experience. Additionally, there are complaints regarding exorbitant prices and billing disputes, despite the restaurant holding a Repsol Sun award. While the food quality is generally appreciated, inconsistencies in service and perceived value issues remain notable concerns for potential visitors.
Suitable for diners seeking authentic seafood who can tolerate service variability; verify menu details beforehand.
€€Modern Cuisine
This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Urrugne, La Ferme Ilharregui Baita is noted for modern Basque cuisine. Reviews frequently praise the high food quality, creativity (e.g., arugula sorbet), and professional, friendly service. The ambiance is generally described as elegant and private, though some guests report noise issues due to inadequate soundproofing. Value perceptions are mixed; while many find it worthwhile, long-term patrons have cited recent price increases and reduced portions as diminishing the cost-performance ratio. Isolated incidents include significant service errors such as missed courses or poor pacing. Overall, it suits diners seeking refined gastronomy, but potential visitors should be aware of occasional service inconsistencies and pricing debates.
Suitable for diners seeking high-quality modern Basque cuisine, with advice to verify menu options and consider recent feedback on value.
€€fine_dining, local, regional, spanish
Lasai takes its name from the Basque word for “calm” or “tranquillity”. This discreet restaurant in a narrow street in the centre of the city, just a few metres from the river, invites guests to discover its modern take on traditional cuisine via a simple daily set menu entitled 'Hiria' (lunchtime only, Monday through Friday, excluding holidays) and two more extensive tasting menus ('Lasai' and 'Crystal') that showcase dishes with their roots in the region as well as time-honoured flavours. Make your reservation well in advance, as it is a very popular restaurant and tends to be quite busy!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in downtown Bilbao, Lasai offers modern Basque and regional cuisine. Reviews highlight high food quality, creative presentations, and a comfortable, contemporary atmosphere. Service is generally professional and attentive, with staff capable of resolving issues like wine pairings effectively. However, some guests experienced slow pacing due to understaffing or encountered rude behavior. While many find the experience worthwhile, opinions on value vary; some consider it excellent, while others feel the dishes lack surprise or justify the cost. Negative feedback also mentions poor seating near the kitchen and noise issues.
Suitable for diners seeking modern Basque cuisine who can tolerate occasional service inconsistencies.
€€Basque
In this modern restaurant that stands out for its terrace (on the 7th floor of the Radisson Collection Hotel), chef Eneko Atxa conjures up cuisine that combines traditional Basque cooking and the occasional contemporary touch. The concise à la carte is well complemented by three tasting menus: Bilbao, Bizkaia, and Vegetariano (a children’s menu is also available). If you’re keen to try one of the restaurant’s signature dishes, make sure you order the egg yolk with “estofado de trigo”.
TripAdvisor review sample · 3.0/5 · 80 reviews
Eneko Basque in Bilbao offers Basque cuisine with an average rating of 3.0/5 from 80 reviews. Food quality is polarized: while some praise the exquisite presentation and traditional flavors of set menus like Bizkaia, others report inconsistent temperatures and mediocre dishes. Service is generally described as attentive and accommodating by staff, though severe complaints cite slow responses and poor communication. Ambiance varies; some find the dining room cozy, but negative reviews highlight cramped tables, lack of tablecloths, and a noisy, casual atmosphere resembling a bar rather than a fine dining establishment. Value is frequently questioned due to the mismatch between cost and the perceived quality of food, service, and environment, compounded by a limited wine list.
Suitable for fans of the Eneko brand willing to tolerate inconsistent service and a casual, noisy atmosphere; verify menu details in advance.
€€€Basque
A restaurant with a classic-contemporary feel, situated next to the Hotel Abando with Bilbao’s Palacio de Justicia on the opposite side of the street. Here, the chef and his team conjure up traditional Basque cuisine with a focus on seasonal ingredients and dishes showcased on an à la carte and a tasting menu. Highlights include daily specials and delicious signature stews, with a different stew featuring every day (these are referred to as “La Cuchara de Aitor”).
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Bilbao, Aitor Rauleaga offers modern Basque cuisine praised for high-quality ingredients and skilled preparation, featuring dishes like low-temp eggs and traditional stews. The atmosphere is described as modern and classy. While many guests highlight impeccable service and excellent flavor profiles, others criticize the value for money and occasional lapses in attentiveness. A significant concern arises from multiple reports of the restaurant closing for renovations without notifying pre-booked parties, indicating serious reliability issues for group dining and advance reservations.
Suitable for individuals or small groups seeking high-quality modern Basque cuisine, but verify opening status and avoid large advance bookings due to past communication failures.
€€€japanese
A restaurant with a refined decor in which you can enjoy a culinary dining experience to the full thanks to chef Daniel Lomana’s frequent visits to Japan to train and to develop his technique further, skills that can you enjoy at close quarters by taking a seat at the bar or at one of its adjoining tables. His focus is on Japanese fusion cuisine that includes interesting à la carte dishes (hamachi sashimi, amberjack with KUMA ceviche, sea bass nigiri, fried aubergines with a white sesame vinaigrette etc), plus a recommended tasting menu. Don’t leave without trying their deconstructed cheesecak
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Bilbao, KUMA offers high-quality Japanese cuisine, primarily via tasting menus. Food reviews are mixed; while many praise the freshness and flavor of items like wagyu, sea urchin, and carabinero shrimp, others report bland dishes and disorganized service. Staff are generally professional and friendly, though some guests felt pressured to choose the tasting menu over à la carte options. The ambiance is elegant and quiet, featuring an open kitchen. Value perceptions vary; while some find the reasonable prices justified by quality, others criticize the child pricing policy based on height rather than age, and note inconsistencies in recent visits.
Suitable for diners seeking refined Japanese cuisine who accept fixed menus; verify child pricing policy beforehand.
€€€Traditional Cuisine
Situated next to the Etxanobe Atelier, with which it shares its kitchen facilities, this restaurant is much more informal in style, with exposed brick walls and an original iron structure that helps to distribute light. The cuisine here is traditional with a modern touch and is showcased on an à la carte plus three tasting menus: Bilbao, Gastronómico, and Arraigo País Vasco (the latter can be enhanced by choosing the Maridaje Plus wine-pairing option). We recommend asking for one of the dishes off the menu – if it’s available, don’t miss the delicious cod cheeks in a traditional Basque fish st
TripAdvisor review sample · 4.3/5 · 80 reviews
La Despensa del Etxanobe offers traditional Basque cuisine in Bilbao, holding an average rating of 4.3/5. Positive reviews highlight high food quality, attentive service, and a pleasant atmosphere, particularly praising the set menus and wine pairings. Some guests find the value reasonable. Conversely, negative feedback cites issues with value for money, slow meal pacing, inconsistent service (including language barriers), and bland dishes. Isolated complaints mention menu availability disputes and unsatisfactory portion sizes or quality. While many enjoy the culinary experience, others feel it fails to meet expectations. The restaurant presents a mixed reputation, suitable for those seeking authentic local flavors but requiring awareness of potential service inconsistencies.
Suitable for travelers seeking authentic Basque cuisine who can tolerate potential service inconsistencies.
€€€€Creative
A restaurant with an unusual setting in a former glass factory in the centre of Bilbao which has managed to retain a few vestiges from its past.Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) where you can discover intriguing dishes such as cold anchovy lasagne in a fresh tomato sauce, or hake with seaweed, mussel juice and saffron. They rely on the latest tech
TripAdvisor review sample · 4.7/5 · 80 reviews
Etxanobe Atelier in Bilbao offers creative cuisine with high-quality ingredients and subtle flavors, particularly noted for fresh seafood and innovative presentation. Guests frequently praise the flexible, professional service, including accommodations for vegetarians, and the cozy, understated atmosphere ideal for special occasions. However, some reviews highlight inconsistencies in meal pacing, small portion sizes, and poor communication regarding reservations for families or allergies. While a minority find the value questionable or service lacking in detail, the overall consensus remains highly positive, positioning the restaurant as a sophisticated, hidden gem for discerning diners.
Suitable for special occasions seeking refined creative cuisine, with prior communication of dietary needs recommended.
€€Traditional Cuisine
Tucked away in the lively and bustling city of Bilbao, this gastro-bar is the perfect setting in which to enjoy the true culinary flavour of the Basque Country. Take your pick between an extensive array of tapas and “raciones” and a small menu, but whatever you choose, make sure you try the flavoursome crab-filled scallops, and the entrecôte of aged Frisona Gallega beef. There’s an extensive choice of local wines that the friendly staff will be happy to serve by the glass.
TripAdvisor review sample · 3.8/5 · 66 reviews
Las Lías Bilbao offers traditional Basque cuisine with an average rating of 3.8/5. Positive reviews highlight fresh ingredients, well-executed meats, and an interesting wine list, with some praising the thoughtful tasting menu. Conversely, negative feedback frequently cites poor service, including rude staff, slow responses, and chaotic meal pacing. Specific complaints include limited vegetarian options, lack of culinary innovation, and instances where kitchen hours restricted ordering. While some find the quality justifies the cost, others view it as overpriced with substandard service, resulting in a polarized dining experience.
Suitable for diners seeking traditional flavors who prioritize food over service, with advance confirmation of hours recommended.
€€€Traditional Cuisine, Seafood
A restaurant with a long history that has finally arrived in Bilbao after half a century and more in Lekeitio! Here, high-quality traditional cuisine is to the fore, specialising in fish and seafood in particular, which the team prepares with as little fuss as possible in order to respect its true essence (we thoroughly enjoyed the grilled white prawns, clams in green sauce and the hake “kokotxas”). Meat does feature, however, including a mouthwatering T-bone steak. For dessert, the home-made tarts are a must!
TripAdvisor review sample · 3.8/5 · 80 reviews
Zapirain specializes in traditional seafood, with many guests praising the fresh ingredients and exquisite dishes, particularly the crab and turbot. The ambiance is generally described as elegant, cozy, and well-lit. However, service reviews are polarized; while some experienced warm and professional hospitality, others reported rude behavior and even physical aggression. Additionally, one review noted an unpleasant drain odor near the restrooms. Although the food quality is consistently highlighted as a strength, inconsistencies in service attitude and environmental details significantly impact the overall dining experience, resulting in mixed feedback.
Suitable for diners seeking high-quality traditional seafood who can tolerate potential service inconsistencies.
€€local, regional, spanish
A restaurant located just a few steps from the Guggenheim Bilbao with a meticulous contemporary ambience and a menu where the pig takes centre stage – there’s even a fun image of a pig (with the name of the restaurant tattooed on it) drinking at a bar! The cooking here, an updated take on Galician cuisine, is fully focused around pork and pork-based dishes with two full-table tasting menus: Txerri (à la carte menu where the starters are proposed by txerri-txef, Igor Aguirre, while the main course and dessert are chosen by the diner) and Odoloste (more complete, with 11 courses).
TripAdvisor review sample · 4.3/5 · 80 reviews
Odoloste in Bilbao specializes in local and regional Spanish cuisine. Most reviews highlight high food quality, creativity, and elegant presentation, with bold combinations like pork and octopus receiving praise. Service is generally described as professional, friendly, and attentive. The atmosphere is cozy, though some guests noted insufficient lighting. While overall ratings are positive, a minority of reviews criticize bland flavors, pre-prepared elements, or pacing issues. Disputes regarding menu flexibility and booking policies also appear occasionally. Despite these mixed points, the kitchen's skill and service standards remain widely appreciated by diners.
Suitable for diners seeking creative local cuisine and professional service.
€€€regional, fine_dining, spanish, tapas
Yandiola is located inside the Askuna Zentroa civic and cultural centre, where the interior design and meticulous lighting come as a pleasant surprise. The updated take on traditional cuisine on offer here includes the à la carte with headings such as “Yandiola’s classic dishes”, “An Ode to Cod”, “Tradition”, and “The Grill”) plus two tasting menus: Seasonal (available for lunch midweek only) and the eponymous Yandiola.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Bilbao’s Alhondiga, Yandiola offers regional Spanish cuisine and tapas. Reviews highlight fresh ingredients, refined dishes like cod and artichokes, and professional service, with the terrace being a standout feature. However, some guests express disappointment regarding value, citing small portions, heavy sauces masking raw quality, or inconsistent service professionalism. While the elegant atmosphere is generally praised, experiences vary significantly depending on specific dishes and staff interactions. Diners should be aware that while many find it excellent, others feel the cost does not always justify the quantity or execution.
Suitable for diners seeking a unique architectural setting and refined Spanish cuisine, though verifying portion sizes and service consistency is advised.
€€regional
The name of this restaurant, which comes from a term specific to Bilbao that describes a person who is something of a joker, is one of those places that locals like to keep to themselves! It is home to a busy “pintxos” bar, hidden behind which is a meticulous, contemporary dining room offering an extensive array of traditional-style cuisine. At Txirene, they are proud to boast that their food is 100% from Bilbao and that what they serve is dictated by the time of year. Despite this, you’ll always find superb seasonal fish dishes on the menu (don't miss the Kokotxas of cod with pilpil or their
TripAdvisor review sample · 4.1/5 · 73 reviews
Txirene in Bilbao specializes in regional cuisine, generally praised for high food quality and generous portions, particularly seafood like langoustines and mushroom dishes. The wine list is also well-regarded. Service is typically professional and friendly, with specific staff members often commended. The ambiance features intimate private dining rooms dedicated to local figures, offering a quiet setting. However, criticisms highlight inconsistent meal pacing, occasional blandness in fish dishes, and deteriorating seat upholstery. While isolated complaints mention hygiene and kitchen stress, the majority of reviews indicate a solid dining experience with balanced flavors and attentive service.
Suitable for diners seeking authentic regional flavors and a private atmosphere who can tolerate occasional pacing inconsistencies.
🕐 Mo-Su 11:30-23:00
€€€Peruvian
Peruvian cooking and Basque ingredients are to the fore in this restaurant located very close to the university campus in the relaxed Deusto district of the city. Here, brothers Gabriel and Renzo Huamán (both with experience in top restaurants) showcase plenty of personality and highly refined textures in dishes that honour their roots.At this restaurant with a meticulous contemporary decor, they like to say that the cuisine will take you on a journey from the peaks of the Andes to the water of the Bay of Biscay without leaving your table. By placing some Amazonian products in the limelight, t
TripAdvisor review sample · 4.5/5 · 80 reviews
Waman in Bilbao offers Peruvian cuisine with generally high ratings. Food is frequently praised for exquisite presentation, rich flavors, and balanced menus like the Pachamama, though some guests found portions small or dishes underwhelming. Service is typically friendly and professional, yet occasional reports cite awkward reception or slow pacing. The spacious, attractive ambiance suits those seeking new culinary experiences. While some reviewers note concerns regarding value for money and portion sizes, the restaurant remains a notable destination for authentic Peruvian dining.
Ideal for diners seeking refined Peruvian flavors and a distinctive atmosphere.
€€Modern Cuisine
In lovely natural surroundings (lizarraga means "ash forest" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and b
TripAdvisor review sample · 4.8/5 · 80 reviews
Ferme Lizarraga in Urrugne offers modern cuisine in a farm-style setting. Reviews highlight exceptional service, high food quality, and a pleasant atmosphere, with staff noted for being welcoming and accommodating to dietary needs like gluten intolerance. The venue features a bucolic environment with views of nature. While the average rating is very high, some negative feedback mentions perceived poor value, inconsistent meal pacing, or specific taste preferences not being met. Overall, it is a highly regarded destination for quality dining and service, though individual experiences regarding cost-effectiveness may vary.
Suitable for diners seeking high-quality modern cuisine and attentive service, with advance notice for dietary requirements recommended.
€€€fine_dining, local, regional
A restaurant with a unique location inside the Los Leones football stadium, which makes it the perfect way to end a visit to the Tour San Mamés and its beautiful museum as you can enjoy your meal overlooking the pitch. The cuisine focuses on traditional Basque recipes, with some dishes to share and three tempting set menus (Especial, Gastronomía Vasca, and Degustación). On match days, the restaurant also serves guests in the VIP section of the stadium.
TripAdvisor review sample · 4.1/5 · 80 reviews
San Mamés Jatetxea offers a unique dining experience within the Athletic Club stadium, praised for its elegant atmosphere and views of the pitch. Most reviewers highlight high food quality, friendly service, and a comfortable setting suitable for families or couples. However, negative feedback points to inconsistent service, pacing issues, cold dishes, and limited menu availability. Some guests reported billing delays and insufficient knowledge regarding allergies. While the ambiance is a strong asset, operational reliability varies. Visitors should verify menu items in advance and manage expectations regarding service consistency.
Suitable for diners seeking unique stadium views and refined cuisine, though service consistency may vary.
€€Modern Cuisine
Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of friendship, sharing and the "night" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas against a backdrop of cleverly devised playlists. Think comfort and fusion food, whose many ingredients are matured or cooked over an open flame.
€€Farm to table
This small restaurant with a family atmosphere is to be found on a quiet square slightly set back from the Plage de Ciboure. In this seaside resort, a couple (chef and pastry chef) work in tandem to concoct mouth-watering market cuisine. The Spanish chef proposes a lunch menu (changed every two to three days) or a short à la carte menu (renewed every two months) that highlight seasonal produce: bonito, leche de tigre and sweet potato crisps; hake steak, sriracha sauce and piquillos stuffed with pig's trotters. In the evenings, there is a tasting menu in addition to the à la carte menu.
€€Modern Cuisine
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
TripAdvisor review sample · 3.8/5 · 53 reviews
Hordago in Hasparren offers modern Basque cuisine with a strong emphasis on local flavors. Reviews highlight generous portions and high-quality dishes such as grilled prawns, beef, and charcuterie. The service is frequently praised for being warm, efficient, and family-friendly. The ambiance is described as rustic and authentic; while some note the interior can be dim, the terrace is appreciated in good weather. Although isolated complaints mention undercooked meat or frozen ingredients, the majority of diners value the sincere, unpretentious atmosphere and the excellent rapport between staff and guests, making it a solid choice for those seeking traditional regional dining.
Ideal for travelers seeking authentic Basque flavors, generous portions, and a family-friendly atmosphere.
€€Basque
This building, characteristic of the local area, is delightfully rustic, with its wooden tables and exposed beams, and has a real family atmosphere. Basque specialities and market-based daily specials make for lively cuisine that never fails to surprise: txangurro (specialities based on spider crab meat), ttoro (fish soup), txipirones (baby squid). Fish takes pride of place and it is exceptionally good!
TripAdvisor review sample · 4.6/5 · 80 reviews
Chez Mattin in Ciboure is a long-standing Basque institution known for its traditional cuisine and warm, rustic atmosphere. Reviews frequently praise the high quality of food, highlighting fresh ingredients and dishes like chestnut risotto with Saint Peter fish. Service is generally described as efficient and welcoming. However, some guests note cramped table spacing and slow meal pacing. While most find the experience excellent, a minority criticize the value for money, citing high prices relative to portion size or finesse. Despite mixed feedback on comfort and cost, it remains a popular choice for authentic regional dining.
Suitable for diners seeking authentic Basque flavors and a rustic vibe, though those prioritizing spacious seating or rapid service should proceed with caution.
€€Traditional Cuisine
Brought in from Irun, where he already works in another restaurant, the Spanish chef is passionate about what he does. This place dedicated to tapas (which have their own counter), also serves charcoal-grilled fish and meat. Portions are generous – the starter of braised carrots, hummus and goat's cheese is a case in point – and the open-fire cooking is perfectly executed, as exemplified by grilled hake with mashed potatoes, garlic and parsley. Attentive service and a friendly atmosphere.
TripAdvisor review sample · 4.3/5 · 65 reviews
Alcalde in Saint-Jean-de-Luz offers traditional cuisine with generally positive feedback. Food quality is a strong point, with the octopus, mussels, baby squid, and chocolate mousse receiving high praise, alongside a notable ribeye steak. However, significant criticism targets slow meal pacing, with long intervals between courses and reports of waiting up to 45 minutes for dessert. Service is described as pleasant but occasionally overwhelmed, leading to organizational issues such as unannounced extra charges for side dishes or billing errors. The atmosphere is generally welcoming, though seating arrangements can be inconvenient. Value for money is mixed; while some find the portions generous, others consider the prices high relative to the experience, particularly when unexpected costs arise.
Suitable for diners seeking authentic Basque flavors who can tolerate slower service pacing.
€€Traditional Cuisine
One of the best dining and accommodation options in the Ulzama valley, this tranquil family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! It features an attractive bar, a room with an open fireplace, a classically furnished dining room with a profusion of wood, plus a traditional menu accompanied by a good selection of suggestions that change according to the availability of seasonal ingredients (vegetables, mushrooms, grill
TripAdvisor review sample · 3.5/5 · 80 reviews
Venta de Ulzama in Lantz offers traditional cuisine set against a unique backdrop. Food quality is frequently praised, with standout items including venison, suckling pig, and homemade desserts like burnt curd. The ambiance features a lovely terrace with views and the novelty of seeing deer up close. While many guests highlight friendly and attentive service, others report negative experiences, citing arrogant staff, portion discrepancies, and inappropriate comments regarding spending. Although the food is generally considered high-quality, the service consistency varies significantly among visitors. The restaurant provides a distinctive dining experience, but patrons should be aware that interpersonal interactions may not always meet expectations.
Suitable for diners seeking authentic Navarrese cuisine and a unique natural setting, though expect potential variability in service.
€€Modern Cuisine, Creative
On a narrow pedestrian street that gently slopes down to the beach, this discreet place holds its cards close to its chest. Front of house, Justine is from Le Touquet; in the kitchen is Alexis, who learned the ropes in Lille (Le Cerisier, La Laiterie). Together, they craft vibrant cuisine that is rooted in the Basque terroir and dotted with surf and turf references: a crispy cylinder of black pudding and langoustine, beef tartare and fried baby squid, red mullet accompanied by superb cecina from León. The desserts are just as accomplished!
TripAdvisor review sample · 4.8/5 · 80 reviews
Brut in Ciboure offers modern creative cuisine praised for fresh ingredients and skilled preparation, with standout dishes like foie gras ravioli. Service is generally welcoming, and the atmosphere is pleasant. However, some guests note slow pacing and small portions, raising concerns about value. Occasional execution errors and under-seasoned dishes have led to mixed experiences. While the culinary technique is high, diners should expect modest servings. It suits those seeking refined gastronomy, provided they prioritize quality over quantity.
Ideal for diners seeking refined creative cuisine who do not prioritize large portions.
€€€Modern Cuisine
Is this as revolutionary a restaurant as its name – a month in the calendar of the French Revolution – suggests? In any case, Australian chef Luke Dolphin (previously at the restaurant L'Antre in Bidart) certainly goes his own way. Working alone to cover both the restaurant floor and (small) kitchen equipped with a wood-fired oven, he cooks and serves up delicious cuisine that is both instinctive and contemporary, making everything from scratch (including the bread and ice cream). The cooking brings out the freshness of fish such as the just-seared red tuna and grouper cooked on one side. Open
€€Modern Cuisine
This place run by a dynamic couple turns out to be a pleasant surprise. They are setting about putting a new spin on good old bistro cuisine, in a contemporary setting – exposed brickwork, wood and an open kitchen. Line-caught pollock, bergamot hollandaise sauce, crispy tarragon; grilled sweetcorn, honey madeleine, dark beer ice cream and popcorn meringue: a real treat... and a top tip!
TripAdvisor review sample · 4.4/5 · 80 reviews
Instincts in Saint-Jean-de-Luz offers modern cuisine with generally high marks for food quality, featuring fresh ingredients and precise execution. The atmosphere is often described as refined and comfortable, though some guests found it noisy. Service is frequently praised as attentive, yet inconsistencies exist, including slow pacing and occasional rudeness. Negative feedback highlights issues with tasteless dishes, basic preparations, and uncomfortable seating. While many diners enjoyed a delightful experience, others reported disappointment regarding value and service reliability, indicating variable performance across visits.
Suitable for diners seeking high-quality modern cuisine who can tolerate potential service variability.
€€Traditional Cuisine
Basque chef, Inaki Aizpitarte, is breathing new life into this almost centennial institution. The restaurant’s rustic soul has been preserved after a subtle refurbishment that has retained its wooden shelves laden with decorative plates, original stencils by Louis Floutier and wooden punkah fans hanging from the ceiling. The concise bilingual (French-Basque) menu showcases a repertory of traditional, well-crafted, big-boned country dishes. You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, ste
€€Modern Cuisine, Farm to table
Off the beaten tourist track, but only two minutes from the beach, chef Morgan Ortéga doesn’t beat about the bush: industrial loft interior, open kitchen, huge picture window, glazed wine cellar and leather bench seats. The chef’s talent and skill transform market-fresh produce, enabling each ingredient to shout its name, to the delight of diners. An example: txangurro-style baked spider crab and prawns in an inspired new take on a Basque classic.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Saint-Jean-de-Luz, L'Essentiel specializes in modern farm-to-table cuisine. Most reviews highlight high food quality, balanced flavors, and exquisite presentation, particularly praising the preparation of seafood and meats. Service is generally described as professional, friendly, and efficient, though some guests noted pacing issues or initial wait times. The atmosphere is cozy and well-maintained. However, criticisms include overly complex dishes lacking balance, mediocre desserts, and mixed opinions on value, with some finding portions small relative to expectations. While consistently praised for culinary skill, occasional inconsistencies in quality control suggest it is best suited for diners seeking refined modern gastronomy.
Recommended for modern cuisine enthusiasts who prioritize ingredient freshness and culinary technique over consistent portion sizes.
€€€Modern Cuisine
Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful s
TripAdvisor review sample · 4.3/5 · 80 reviews
Ilura in Saint-Jean-de-Luz offers a stunning setting with sea and park views. Food quality is generally praised for fresh, seasonal ingredients and refined techniques, though some diners noted excessive salt or heavy sauces masking delicate flavors like langoustine. Service is often described as warm and knowledgeable regarding wines, but meal pacing can be slow, lasting up to three hours. Value is mixed; while the Michelin-level cuisine justifies the cost for some, others find it overpriced for casual lunches. Ambiance is consistently highlighted as enchanting, whether dining indoors or on the terrace. It suits travelers seeking a scenic, innovative culinary experience, provided they accept potential service inconsistencies and longer dining durations.
Suitable for travelers seeking scenic views and creative cuisine who can accommodate longer dining times.