Epeleta

Cuisine

Meats and Grills, Regional European

Michelin

selected

Price

€€€

Website

https://www.asadorepeleta.com/

Description

One of those restaurants that is well worth recommending for its welcoming atmosphere and honest cuisine, where it has been given a new lease of life by Amalur and Oihane, daughters of the owners. It occupies an attractive house with a bar and dining room, each of which is carefully furnished in rustic style, where guests can enjoy an asador grill-inspired menu featuring premium meat and fish. Pride of place here is given to Galician beef, aged for a maximum of 21 days.

Review score

4

Review count

80

Review summary

Located near Leitza, Epeleta is a steakhouse run by Laura and her daughters, housed in a charming old wooden building with an elegant, cozy atmosphere. The cuisine focuses on regional meats and grills, with highlights including Txuleta steak, chorizo, mushroom scrambles, and seafood, generally praised for high quality and careful preparation. Service is frequently described as professional, attentive, and friendly. However, value for money is a significant point of contention; several reviews cite exorbitant prices relative to portion sizes, lack of VAT inclusion, and limited menu options. Minor complaints also mention occasional pacing issues and inadequate handling of dietary restrictions like celiac disease.

Best for

Suitable for diners seeking high-quality traditional meat dishes who are less price-sensitive; verify tax inclusion and dietary accommodations in advance.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.