Akelaŕe

Cuisine

Creative, Traditional Cuisine

Michelin

3

Price

€€€€

Website

https://akelarre.net/

Description

With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in traditions that should never be forgotten.Located inside the spectacular hotel of the same name on Mt Igueldo (with two Michelin Keys), Akelaré continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. After celebrating

Review score

4.4

Review count

51

Review summary

Akelaŕe in Veracruz offers creative traditional Spanish cuisine. Food quality receives mixed reviews; while some praise the authenticity of dishes like ham and seafood, others report issues with freshness and flavor. Service is generally described as attentive, though complaints about slow pacing exist. The ambiance features modern architecture and hill views, with a simple, sometimes dated interior where smoking is permitted. It suits families or sports fans, but value is debated due to high prices relative to the modest decor and inconsistent dining experience.

Best for

Suitable for diners seeking authentic Spanish cuisine in a simple setting, with prior verification of dish freshness recommended.

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