Azcoitia

sanctuary of Loyola

Worship1.3 km

cultural property in Azpeitia, Spain

Ekain cave

Historic7.2 km

Cave with cave paintings

Basque Railway Museum

Museum3.2 km

railway museum in Azpeitia, Spain

Hernio

Nature11.9 km

mountain of Gipuzkoa

Cave of Altxerri

Historic16.9 km

cave in Spain

Basque Coast UNESCO Global Geopark

Nature13.9 km

geopark in the north of Spain

Viaducto de Ormaiztegi

Landmark14.8 km

bridge in Basque Country, Spain

Church of San Salvador

Worship16.4 km

cultural property in Guetaria, Spain

Zarautz

Nature16.8 km

beach in Spain

Altamira Municipal Stadium

Culture16.9 km

sports venue in Spain

San Anton

Nature16.9 km

mountain in Spain

Elkano

Restaurant★ MichelinWorld's 50 Best #28€€€€16.2 km

There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t

Ama

Restaurant★ Michelin€€€18.5 km

Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gu

Masta

RestaurantBib Gourmand€€16.0 km

Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.

Kabia

Restaurant€€9.4 km

In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.

Bailara

Restaurant€€€12.3 km

Bailara’s contemporary ambience in a rural hotel in the heart of nature definitely strikes a chord! The modern-inspired cuisine on offer here is centred around a single surprise tasting menu that showcases seasonal dishes and is based around ingredients sourced from local producers (asparagus, teardrop peas, artichokes, cep mushrooms etc) and meat from local breeders. We particularly enjoyed the charcoal-grilled beef tacos!

🕐 Th-Su 13:00-14:30, 20:00-21:30

Kaia Kaipe

Restaurant€€€16.5 km

A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a

Zezilionea

Restaurant€€18.1 km

The duo of Ugutz Rubio in the kitchen and his sister Izaro overseeing the front of house have taken over the reins of this beautiful large property in the centre of Olaberria, which is also known as the Balcony of the Goierri region. The traditional Basque cuisine served here features excellent grilled fish and meats, including specialities that you won’t want to pass up on, such as peppers stuffed with cod and the famous mushrooms baked in the oven.