Ikaitz

Cuisine

Traditional Cuisine

Michelin

selected

Price

€€

Website

https://www.restauranteikaitz.com/es

Description

This pleasant family-run restaurant in a good location in the Gros district of the city focuses on traditional-regional cuisine and is almost always full, including with many foreign visitors who are attracted by cuisine with an authentic Basque flavour and generous portions. Ikaitz’s à la carte features delicious fish, premium meats and plenty of locally sourced ingredients. These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds.

Review score

4.6

Review count

80

Review summary

Located in Pasajes Ancho, Ikaitz specializes in traditional Basque cuisine with a strong emphasis on food quality. Dishes such as scallop carpaccio, bluefin tuna, cod, and duck are frequently praised for their artistic presentation and rich flavors. The atmosphere is described as cozy and warm, despite its basement location. Service is generally friendly and engaging, though some guests noted issues with meal pacing, lukewarm temperatures, or inconsistent meat preparation. While most reviewers highlight excellent value for money, a minority found the experience lacking in professionalism or taste consistency. Overall, it offers a passionate culinary experience with minor service inconsistencies.

Best for

Ideal for diners seeking refined traditional Basque cuisine in a cozy setting, with advance reservation confirmation recommended.

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