Rekondo

Cuisine

Basque

Michelin

selected

Price

€€€

Website

https://www.rekondo.com

Description

A rustic property along the road up to Mt Igueldo with a history dating back over six decades and a classic-contemporary interior that comes as a pleasant surprise. The focus in the kitchen is on Basque cuisine that is respectful of tradition while at the same time constantly evolving and always based around seasonality. Signature dishes here, such as the baked crab and hake fillets in a parsley sauce, stand alongside more contemporary and elaborate options – we particularly enjoyed the artichokes stuffed with a hollandaise sauce, grilled foie gras, winter truffle and a red wine jus). The exte

Review score

4.2

Review count

80

Review summary

Rekondo in Lasarte is renowned for its prestigious wine cellar and traditional Basque cuisine. Reviews frequently praise the high quality of fresh seafood, fish, and meat, alongside exquisite desserts and elegant presentation. The atmosphere is described as refined, with a pleasant terrace. However, service inconsistencies are a common critique, including slow order taking, indifferent staff, and aggressive upselling of expensive wines. While the food generally receives high marks, some diners found the flavors lacking and the overall experience did not justify the cost due to poor service efficiency.

Best for

Suitable for diners prioritizing ingredient quality and wine cellars who can tolerate service variability.

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