Ekaitza

Cuisine

Creative, Modern Cuisine

Michelin

2

Price

€€€€

Website

https://www.restaurant-ekaitza.fr/

Description

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

Review score

4.6

Review count

100

Review summary

Ekaitza in Ciboure offers creative modern cuisine with generally high ratings. Guests frequently praise the precise cooking, exceptional sauces, and high-quality ingredients, highlighting dishes like duck foie gras and langoustines. Service is often described as attentive and professional. However, some reviews note the ambiance is basic, lacking traditional luxury with issues like harsh lighting or noise. Others criticize the heavy use of sauces masking ingredient flavors or question the value for money. It suits those prioritizing culinary innovation over opulent surroundings.

Best for

Suitable for diners seeking refined creative cuisine who do not prioritize luxurious surroundings.

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