Best restaurants in Unterägeri

Magdalena

★★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

The motto here is "raw, rugged, regional." Chef Dominik Hartmann and his team delight diners with modern seasonal cuisine that strikes an impressive balance between natural simplicity and creativity, complexity and a pleasing sense of groundedness. Great emphasis is placed on regional sourcing, with a preference for small-scale producers. There is a fully vegetarian seven-course surprise menu, with the option to add two extra courses. The house-made bread with butter is extremely moreish, as is the interesting combination of beetroot – oven-baked and puréed – with fruity-tart fermented blackbe

focus ATELIER

★★ Michelin€€€€Creative French, International

Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or eight-course set menu. Replete with intricate details, it blends classic, Japanese and Scandinavian elements. Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude. Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam. The signature dish of duck liver ice cream with beetroot and beef tartare also d

Colonnade

★★ Michelin€€€€french

Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th

The Restaurant

★★ Michelin€€€€Creative, Modern Cuisine

The Dolder Grand (formerly "Curhaus", dating back to 1899), one of the city's most exclusive hotels, boasts an idyllic location above Zurich, providing a magnificent setting for this chic and elegant fine dining restaurant. If possible, book a table near the window so you can savour the magnificent view while you eat. The huge glassed-in wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and creative cooking is built on classical foundations but peppered with exotic Asian accents – think Breton lobster with green curry vinaigrette, avocado and herbs or "hot and sour" langoustine. F

IGNIV Zürich by Andreas Caminada

★★ Michelin€€€€Sharing, Modern Cuisine

Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel

🕐 Tu-Th 11:30-24:00; Fr 11:30-01:00; Sa 18:00-01:00

Widder Restaurant

★★ Michelin€€€€french

In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit

The Counter

★★ Michelin€€€€Creative, Modern Cuisine

After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin

IGNIV by Andreas Caminada

★★ Michelin€€€€Sharing, Modern Cuisine

Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated

The Japanese Restaurant

★★ Michelin€€€€Japanese Contemporary, Fusion

In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian

Gasthaus Löwen

★ Michelin€€€€Classic Cuisine, Modern Cuisine

Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light

The Dining Room

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comes in seven, six or five courses and features dishes such as yellowtail mackerel with celery, ponzu, wasabi and caviar, and saddle of lamb with morels, peas and bitter lettuce. Wine pairings are also available. The atmosphere is welcoming, reminiscent of a pri

Regina Montium

★ MichelinBib Gourmand€€swiss

A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is

Sihlhalde

★ Michelin€€€Classic Cuisine, Seasonal Cuisine

The journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic and clear-cut; nothing distracts from the superior quality of the ingredients. Take, for example, the thick and fleshy freshly caught John Dory, served with a grainy mustard sauce and Catalogna. Only a few components are used, and they are always brimming with intense flavours. Tip: Try the brasato ravioli or soufflé – they have almost cult status! It's no wonder that

Birdy's by Achtien - The Nest

★ MichelinBib Gourmand€€Creative, Modern Cuisine

A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The setting is cheerful, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team at work in the open kitchen, which makes for a delightfully interactive atmosphere. Using regional ingredients, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. The Lostallo salmon owes its wonderful texture to a special cooking technique – truly intriguing. Equally tempting: the del

Minamo

★ Michelin€€€€japanese

This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.

Maihöfli by UniQuisine

★ Michelin€€€Creative, Innovative

Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i

Wöschi

★ Michelin€€€Modern Cuisine

This restaurant is located right on Wollishofen harbour and boasts a magnificent view of the "Zürisee", as the locals call Lake Zurich. The kitchen team, led by David Klocksin, serve up punchy dishes. The four- to five-course surprise menu reflects this with pleasingly pared-down yet full-bodied creations, such as the vegetarian baked cauliflower with curry and peanut. However, the more "conventional" options, such as the Valais pike-perch or Zurich beef, are just as delectable. A vegetarian version of the set menu is also available. Feel free to add wine or alcohol-free pairings. This is a tr

🕐 Tu-Sa 18:30-18:00+

Lucide

★ Michelin€€€€Contemporary, Classic Cuisine

This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f

Löwen - Apriori

★ Michelin€€€€Mediterranean Cuisine, Seasonal Cuisine

You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an

de MATOS

★ Michelin€€€Creative

In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how

Eden Kitchen & Bar

★ Michelin€€€€Italian, International

"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b

🕐 06:30-23:00

Sonnenberg le soir

★ Michelin€€€French, International

As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag

ORSINI

★ Michelin€€€€Italian Contemporary, Modern Cuisine

Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa

Shin

★ Michelin€€€€sushi

In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will

🕐 Mo,Sa 09:00-22:00; Tu-Fr 11:30-14:30,18:00-22:30; PH closed

La Rôtisserie

★ Michelin€€€€barbecue, regional

Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the L

Neue Taverne

★ Michelin€€€local

The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor

🕐 Tu-Sa 11:30-24:00

UniQuisine Atelier

★ Michelin€€€€Modern Cuisine, Creative

"Dining at a friend's place" sums the vibe up nicely, and the unique location, for starters, is part of that: The relatively small restaurant is in an apartment on the third floor of a residential and restaurant block. The upscale interior has a modern-minimalist aesthetic feel – art on the walls and a stylish fireplace enhance the visual appeal. The pleasingly intimate feel results not least from the central open kitchen, which means you're right there in the thick of things! Diners are in good hands with chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate

KLE

★ Michelin€€€Vegan, Modern Cuisine

Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening

🕐 We-Fr 18:00-22:00; Sa-Su 11:00-14:00, 18:00-22:00

Wirtschaft im FRANZ

★ Michelin€€€Modern Cuisine, Seasonal Cuisine

Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th

🕐 Mo-Tu,Su off; We-Sa 18:00-24:00

EquiTable

★ Michelin€€€€fine_dining

As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de

🕐 Tu-Sa 18:30-24:00

Seerestaurant Belvédère

★ Michelin€€€€Modern Cuisine, International

The fantastic view of Lake Lucerne alone makes it worthwhile coming here, and it's especially enjoyable from the wonderful terrace! But, thanks to the floor-to-ceiling windows, you don't have to miss out on the view if you sit inside the modern and elegant restaurant either. Meanwhile, Fabian Inderbitzin's cuisine is no less sought after. In the evening, two set menus, each with a vegetarian counterpart, are created from outstanding produce. The clear structure of the dishes is pleasing. At lunchtime, the "Gourmet Lunch" set menu and a few classics à la carte form a smaller but equally sophist

Sternen - Badstube

★ Michelin€€€regional

Located in the sleepy town of Wangen, this pretty inn successfully combines the old and the new. A dedicated couple have been plying their trade here since 2005 – Matthias Brunner is in charge of the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. The cuisine has classical leanings with modern influences. Diners can choose between a seasonal and a vegetarian set menu (each with up to seven courses, featuring dishes such as "kingfish, pumpkin cannelloni, lemongrass" or "radish and tonburi ravioli, calamansi"), as well as a smaller "classics" menu. The wine pairi

🕐 Tu-Sa 08:30-00:00

Fahr

★ Michelin€€€€Regional Cuisine, Contemporary

The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger

Rosmarin

★ Michelin€€€€Modern Cuisine

Following its relocation within Lenzburg, Rosmarin entices diners with a cool concept: The modern setting allows for up to 12 guests to sit at a counter right by the open kitchen, where chef-patron Philipp Audolensky prepares a creative surprise menu comprising five to seven courses (vegetarian or vegan options are available by prior arrangement). Appetisers and pastries are prepared by Céline Huber. The tartare of premium Bremgarten salmon trout, enhanced with finely chopped kimchi for juiciness and a gentle spicy kick, and finished with a delicate, intensely aromatic chive mayonnaise, is a f

Wiesner Mysterion - Wiesner - Zauber

★ Michelin€€€€Creative, Regional Cuisine

Surrounded by untouched nature, this spot 1 052m above sea level in the Entlebuch Biosphere Reserve feels like a world of its own. With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Stefan Wiesner's nature-inspired, alchemistic cuisine forms part of a unique, captivating and at times provocative experience – a kind of personal ceremony that it is well worth embracing. It begins with the chef-patron's opening words and includes glimpses into his artistic world, as well as diner participation in the finishing and

GÜTSCH by Markus Neff

★ Michelin€€€Classic French, Farm to table

This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th

The Japanese by The Chedi at Gütsch

★ Michelin€€€€Japanese Contemporary, Fusion

For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an

Traube

★ Michelin€€€€French Contemporary

Since chef-patron Arno Sgier took over the reins in 1993, this restaurant in the little town of Trimbach has developed into a real culinary gem. Traube is a lovely place to be, with its chic and modern interior done out with premium furnishings, and its well-trained front-of-house team attending to your every need. Then there is Arno Sgier's technically ambitious cuisine. His classic yet really modern style is evident in, for example, the delicately acidic Lostallo salmon marinated in buttermilk and chive oil, served with textures of cucumber and quinoa crisps. The classics, too, are given a m

Rathauskeller Bistro

Bib Gourmand€€Classic Cuisine

Dating back to 1497, this historical townhouse in Zug's old town is a lovely location. The friendly service and relaxed atmosphere here are appreciated by locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian area are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll.

Zum Kaiser Franz

Bib Gourmand€€Austrian, Seasonal Cuisine

Here, you won't want to miss out on the Austrian specialities such as Backhenderl (breaded fried chicken), Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available in a large or small portion, the Wiener schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to professional and attentive service in a cosy and stylish setting – the Austrian charm of the decor is the perfect match for the cuisine. The lakeside location provides a lovely backdrop. The nearby multi-store

Gasthof zur Sonne

Bib Gourmand€€Swiss, Traditional Cuisine

This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! Meat and vegetables, too, are sourced from the immediate vicinity. Besides the whitefish and perch, the Stäfa venison is especially worth trying, such as the overnight-braised shoulder with Pinot Noir sauce. This commitment to regional ingredients underscores the kitchen's sustainable approach. Food is served on the first floor of

Zum Pflugstein

Bib Gourmand€€Traditional Cuisine, Swiss

Considered the largest erratic boulder in the canton of Zurich, the Pflugstein is located just above this distinguished half-timbered house dating from 1750 and lends its name to this idyllic restaurant 550m above sea level. The interior comprises an attractive wood-panelled space and a room with a fireplace; outside, the terrace beneath the boughs of plane trees comes into its own in the warm seasons. The service team overseen by the charming Jeannine Meili also deserves a mention. The kitchen prepares classic, regional and seasonal dishes made from fresh ingredients – à la carte or as a set m

Balm - Bistro

Bib Gourmand€€french

The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.

Adler

Bib Gourmand€€Country cooking, Traditional Cuisine

The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.

Kaiserstock

Bib Gourmand€€Country cooking, International

This charming establishment perched in a small mountain village is your reward after the narrow, steep drive up! The fact that the restaurant has many regular customers is of course mainly down to its tasty traditional cuisine. The dishes are prepared with flair from good, fresh produce from the region. Popular options include stews and ravioli. A four- to seven-course set menu is also available if you pre-book (two days in advance). Seasonal specialities such as venison and chamois or Metzgete (pork platter) are also worth considering. Tip: Soups, sausages, jams and other delicacies can be pu

DAR

Bib Gourmand€€moroccan, spanish

This charming sister restaurant of KLE has moved to a new location. As before, the cuisine is plant-based and shaped by the Spanish and Moroccan heritage of chef-patron Zineb ("Zizi") Hattab, who was born to Moroccan parents and grew up on the Costa Brava. Her modern take on the culinary styles of Spain and Morocco results in dishes that are brimming with personality. The plates are also ideal for sharing, making this the perfect place to spend a cosy evening with friends. Feel free to enjoy a drink before or after your meal; you can also drop in for a coffee or aperitif during the day. Brunch

🕐 We-Fr 18:00-22:00; Sa,Su 10:00-14:00,18:00-22:00

La Bottega di Mario

Bib Gourmand€€regional

Housed in a historical building (1913), La Bottega is a wonderfully inviting and lively ristorante and salumeria under one roof. Guests are spoilt for choice between the tasty dishes, clearly influenced by Ticino tradition, and the superb selection of salami and ham at the counter – here, the friendly mastri salumieri serve up the cold cuts. Tip: Try the house wine, Merlot di Ticino, poured from a six-litre bottle!

🕐 Mo-Sa 11:30-23:00; Jul 21-Aug 12 off; PH,Su off

Bauernschänke

Bib Gourmand€€Modern French, Sharing

This gem of a restaurant is somewhat tucked away in a narrow alley in the city centre. In a historical dining room with a cosy, rustic atmosphere, diners are served modern cuisine rooted in French culinary tradition. The concept is designed with sharing in mind. The "Tavolata" stands out: a three- to five-course surprise menu to be enjoyed in company. Alternatively, there are à la carte options such as hand-cut beef tartare with brioche, or pan-seared scallops with Jerusalem artichoke, beurre blanc and hazelnut. Special mention should be made of the expertly curated wine list, especially the "

AuGust

Bib Gourmand€€€sausage

This restaurant with its charming brasserie atmosphere is located in what was once the "butcher's quarter" – and in keeping with its history, the meat theme has been taken up here. Besides design features such as lamps and wall tiles, the open kitchen really draws the eye. They rear their own meat or source it from Swiss producers. Vegetarian alternatives are also available.

Gaijin Izakaya

Bib Gourmand€€japanese

This place with a name that can be translated as "foreigner bar" is a cool spot that channels the style of a Japanese izakaya (casual bars that serve drinks and food). A team led by chef-patron Daniel Shu, who trained in Chicago and New York, and his business partner cook up creative Asian soul food – in the form of an omakase menu or à la carte. The lunch menu is more limited. Modern music plays in the background, fostering a relaxed atmosphere.

🕐 Mo-Fr 11:30-14:00, Mo-Su 18:00-24:00

Bacchus Bistro & Genussmanufaktur

Bib Gourmand€€french

You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can

Didi's Frieden

Bib Gourmand€€€international

A fun dining experience is guaranteed at this delightful restaurant with its inviting decor – the wine-glass chandeliers are certainly original! In the evening, there is a set menu comprising three, four or five courses, featuring dishes such as Appenzell mountain lamb and meat patties, served with green beans and chanterelles, thyme jus and Ribel polenta with mascarpone. There are also regular daily specials. Authentic Swiss cuisine based on craftsmanship, free from showmanship or trendy gimmicks – it resonates with locals and tourists alike. Well-curated wine list. In summer, the charming, s

🕐 Mo-Fr 11:00-14:30,18:00-24:00, Sa 17:00-24:00

Gül

Bib Gourmand€€Turkish, Mediterranean Cuisine

This place has all the makings of a cherished favourite restaurant! Tucked away in a courtyard, it has a pleasingly vibrant and laid-back atmosphere. Closely spaced tables and Turkish background music add to the bustling feel. In the open kitchen, modern Turkish dishes are prepared: expect dishes packed with bold flavours and sometimes with a touch of heat. Shining examples of dishes made using the grill and wood-fired oven, which play a major role, include mini lahmacun (freshly baked bread with lamb, yoghurt cream and onions) and manti (potato ravioli with yoghurt, salca butter and parsley).

Barranco

Bib Gourmand€€peruvian

Eat, drink, celebrate, be merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian neighbourhood's namesake serves modern cuisine that is bursting with flavour, zing and spices – a fusion of Latin American, Asian and Mediterranean influences. The dishes are ideal for sharing so you can try several. The laid-back, attentive service contributes to the pleasingly unpretentious atmosphere in this inviting space with a trendy decor featuring Peruvian murals. Nice selection of cocktails. The terrace

🕐 Tu-Su 18:00-24:00

Josef

Bib Gourmand€€regional

This trendy, urban restaurant and bar is located in the middle of a residential area in Kreis 5 (Zürich's fifth district). The atmosphere is lively and bustling, and in light of their interesting concept, it comes as no surprise that the place is well frequented: they serve tasty modern European cuisine with dishes in starter-sized portions (four is a good number to order). Mouthwatering options include the likes of veal shank ragout with mashed potatoes, confit garlic and Trevisano. Alternatively, there is a five-course set menu – available in omnivore and vegetarian versions. Good wine list

🕐 Mo-Th 17:00-18:30 "nur Bar", 18:30-01:00, Fr-Sa 17:00-18:30 "nur Bar", 18:30-02:00

Freilager La Trattoria

Bib Gourmand€€italian

A charming and lively trattoria that, along with La Cucina Colaianni, forms the exciting Freilager dual concept in the Albisrieden neighbourhood. With Marco Però and his team providing warm and attentive service, Antonio Colaianni whips up flavoursome Italian classics in the kitchen – from vitello tonnato and paccheri con gamberoni to filetto di branzino and the "Tiramisu Freilager", which is prepared at your table. The good range of pizzas is also worth mentioning. At lunchtime, the options are more limited but include the wallet-friendly three-course "Menu D'Affari", as well as daily special

🕐 Tu-Fr 11:00-14:00,17:00-23:00; Sa 17:00-23:00; Su,Mo,PH off

Rigiblick Züriberg Beiz

Bib Gourmand€€Farm to table, Regional Cuisine

In this restaurant in the upper reaches of the city, a rather elegant yet relaxed atmosphere awaits you. The kitchen team showcases in-season regional produce in really delicious dishes. While Ronny Zipfel presides in the kitchen, maître d' Nicolas Schumnik heads up the experienced front-of-house team. In summer, head for the leafy terrace. Tip: It is easy to get here by taking the no 10 tram or the Funicular Rigiblick.

Blume

Bib Gourmand€€Swiss, Farm to table

This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in

Alpenblick

Bib Gourmand€€Traditional Cuisine

Run by the Anderhalden family, this remotely located establishment is a delightful spot. Dine in the restaurant-cum-parlour – the lounge area with its fireplace is ideal for an aperitif – or the cosy Stübli with its beautiful wooden floor and elegant table settings. The chef-patron serves up flavoursome Swiss cuisine, drawing on fresh seasonal produce and international influences. The menu ranges from beef fillet stroganoff to Mediterranean-inspired pasta dishes and Indian lamb curry. Service comes courtesy of the attentive proprietress, who is always on hand.

Linde

Bib Gourmand€€Country cooking, Farm to table

The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.

Fischerstube

Bib Gourmand€€Seafood, Seasonal Cuisine

At this long-established restaurant, Alain Koenig serves up dishes that are pleasingly down-to-earth and packed with flavour. Fish takes centre stage, but there are also a few meat and vegetarian options. You can dine à la carte or opt for one of two set menus: "Complet" (four courses) and "Degustation" (three to six courses). The tasteful decor is classically elegant in style, the service attentive and friendly. Decent wine list. Tip: For private dining or celebrations, book the historical vaulted cellar.

Wirtshus zum Wyberg

Bib Gourmand€€Classic Cuisine, Seasonal Cuisine

The journey out to the countryside is well worth it for the experience of cuisine cooked with heart and passion. The menu ranges from lobster and wild boar entrecôte to classics of regional cuisine such as house-made Kalbshackbraten (veal meatloaf) and beef fillet stroganoff. Plump for the set menu or dine à la carte. In both the simple Wirtsstube (ground floor) and the more upmarket Pratum (first floor), the atmosphere is cosy – the latter also has a pretty terrace for summer days; it is converted into a fondue parlour from November to February. Tip: Their Wyberg Shop has lots of tasty treats

Wiesner Mysterion – Werkstatt Kost

Bib Gourmand€€Farm to table, Barbecue

Anyone heading to see the "Wizard of Entlebuch" in Bramboden should be prepared for something special. Like Wiesner – Zauber, Werkstatt – Kost is housed in the Weitsicht hotel. The location is simply magnificent; the terrace is idyllic, boasting one of the loveliest views in the whole region. Stefan Wiesner brings his nature-inspired culinary philosophy to the plate. For his four-course set menu, he sources ingredients from nearby woods and meadows, as well as the on-site garden – and prepares them using fire, embers and smoke. Tip: It's well worth spending the night. That way, you will have t

Sonne

Bib Gourmand€€Traditional Cuisine, Swiss

At the Häfliger family's restaurant, the aim is to unite the new with the tried and tested. This principle is reflected both in the property itself, whose period architecture is complemented by elegant modern accents to create a welcoming setting, and the work of the team led by chef-patron Oliver Häfliger, who represents the fourth generation at the helm. He wins over diners with traditional regional and seasonal dishes that are skilfully crafted and brimming with flavour. His wife, Stefania Martinelli, presides over the attentive and well-organised waitstaff. The à la carte options, daily sp

Gasthof zum goldenen Kreuz

Bib Gourmand€€Farm to table, Traditional Cuisine

This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga

Stiva Grischuna

Bib Gourmand€€Regional Cuisine, Traditional Cuisine

Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe

Landgasthof Ochsen

Bib Gourmand€€Farm to table, Traditional Cuisine

Here at this inn dating back to 1288, the food is terrific – the skilful chef clearly pours a lot of love into his cooking. As well as regional dishes and classics, Asian and Mediterranean influences make their way onto the menu. A meal in their Gaststube is a somewhat simpler affair. There is a lovely terrace overlooking the pond, plus a charming smoking lounge. They offer comfortable and functional guestrooms, along with a charging point for electric vehicles.

Sternen

€€€Farm to table, Classic Cuisine

In this gorgeous inn, a winning father-and-daughter team conjures up modern takes on classic dishes. They propose a surprise menu – slightly cheaper at lunchtime than in the evening. Incidentally, they smoke the salmon themselves. If you would like a vegetarian menu, please indicate this when making your reservation. Well-stocked wine list. Tip: Across the road, there is a terrace shaded by plane trees, right by Lake Zug and with a view of the Rigi – in fine weather the sunsets are magical!

Tredecim by Monika Jans und Thomas Huber

€€€Traditional Cuisine

Thomas Huber, representing the 13th generation of his family, and Monika Jans run the long-established Krone with great dedication. She is responsible for the cordial and professional service, and he takes care of things in the kitchen, cooking up seasonal, traditionally influenced dishes. Tableside preparation features prominently, particularly for larger cuts of meat or whole fish for two or more diners. They will also prepare a creatively inspired set menu if you order in advance, and a children's menu is available as well. Anticipation builds from the moment you arrive: freshly baked bread

Wildenmann

€€Classic French

This gorgeous building, which started out as an inn in 1708, boasts an idyllic location just a few metres from the shore of Zugersee. Run by a mother-and-son team, the restaurant serves classic cuisine, with fish from the lake playing an important role, for example. A fine dining menu is also available, and in summer the charcoal barbecue is put to work. The service is charming and professional, and the atmosphere in the dining area is cosy. The fantastic terrace is understandably popular – it's wonderful to sit in the shade of the large trees and drink in the view of the lake!

Eder's Eichmühle

€€€Farm to table, International

A superb destination that fully deserves its popularity! One of its greatest assets is its picturesque hillside setting, complete with a beautiful garden and lake views – needless to say, the terrace is a big hit in summer. But the interior of the long-standing Eder family inn is every bit as charming; tables are laid out in cosy traditional parlours and the airy, modern conservatory. The service is friendly and professional with a personal touch. Top-notch ingredients go into sophisticated dishes that are served à la carte or as a set menu. The extensive and very well-curated wine list deserv

da Frappa

€€€Italian Contemporary

Fabio Imparato, who hails from the Italian province of Salerno, is the head chef at this restaurant not far from the lake. After working in various fine dining restaurants, he now devotes himself to Italian and Mediterranean cuisine. The seasonal surprise menu comes in a four- or five-course format. The wine list, too, draws on labels from the chef's homeland. Service is friendly and professional, and the aesthetic is appealing, refined and upscale. Conveniently, there is a public car park nearby.

Loy Fah

€€€Thai contemporary

This chic restaurant on the fourth floor of the tasteful Panorama Resort & Spa boasts a stunning panoramic view over Lake Zurich. Inside, you are served by an extremely friendly and attentive team. The food is a modern take on authentic Thai cuisine, which is also adapted to European palates in terms of spiciness. You can put together your own menu.

Beaufort

€€€Contemporary, Mediterranean Cuisine

This small restaurant is located in the Marina Fallenbach clubhouse, on the outskirts of Brunnen. The place has a lovely friendly atmosphere, refined decor and beautiful views of the marina, lake and mountains, not to mention a wonderful terrace! Their modern and cosmopolitan cuisine is made with good, fresh seasonal produce. In addition to à la carte dishes, there is also a three- to five-course seasonal set menu. Inexpensive lunch menu.

PRISMA Expérience

€€€Asian and Western

Housed in the exclusive Park Hotel Vitznau, which dates back to 1903, this summer-only restaurant whisks you away on a culinary voyage. Japanese fusion cuisine is the name of the game here. There is an omakase menu (for two or more diners) and an à la carte selection including sushi, sashimi, Wagyu dishes and ramen. The vibe is casually elegant. The location overlooking the lake is a draw in itself, and it goes without saying that tables on the terrace are highly coveted.

Equo 1706

€€€regional

Records of this building go back to 1706, at which time it was a tavern. Today, the restaurant of the Rössli hotel, which is not far from Vierwaldstätter See, has a nicely pared-back interior and a pleasant terrace. It serves ambitious modern cuisine with seasonal and international influences – you can order à la carte or opt for the four- to seven-course set menu, which is available in two versions: meat/fish or vegetarian. Hotel patrons get to enjoy well-kept guestrooms and the spa facilities.

🕐 Th-Mo,PH 18:00-23:00; Tu,We off

HYG Restaurant & Bar

€€€Modern Cuisine

The name "HYG" is a nod to the Danish word and concept of hygge, which describes the combination of cosiness, conviviality and culinary enjoyment. The motivated young team and trendy, modern decor foster just that relaxed, feel-good atmosphere. Choose between a sharing menu for two or more people and an à la carte menu with dishes such as "yellowfin tuna, tomato, daikon", "linguine, wild-caught Argentine red shrimp, Amalfi lemon" or "crispy Alpstein chicken, roasted vegetable cream, smoked almonds". The wine list, which comprises around 500 items, also includes well-known names and great wines

🕐 Mo-Tu 17:00-23:00; Fr 17:00-23:00; Sa-Su 12:00-23:00

Alex

€€Mediterranean Cuisine

A real gem! The restaurant of the elegant Alex Lake Zurich hotel is laid out over two levels, right by Lake Zurich – the setting is modern and lively, with large windows affording unobstructed views of the water. It goes without saying that the terrace is also wonderful. Fine Mediterranean cooking is the order of the day, with an appealing set menu available at lunchtime.

Landgasthof Rössli

€€Classic Cuisine

Since 1995, Susy and Markus Sager-Meyerhans have been the friendly faces behind this long-established restaurant with its roots in the 18C, when it was a tavern. In addition to cordial service, you can expect a hybrid of traditional and modern-meets-classic cuisine; at lunchtime there is a somewhat reduced menu. Outside you will find the Rosenterrasse and Rössligarten. Charming guestrooms are also available.

🕐 Mo-Sa 10:30-24:00; We off; Th off; Su 10:30-22:00

PUR Hurden

€€Classic Cuisine

The location by Lake Zurich is quite something – the terrace overlooking the water is dreamy, not least on account of the mountain views! The restaurant boasts further charms indoors: regional cachet shines through, beautifully combined with chic, modern style. The menu includes classics – beef tartare and crispy battered fish bites are a must – and contemporary dishes such as lake fish ceviche or, for dessert, "wild cacao from Bolivia".

Balm - La Pistache

€€€french

At the elegant restaurant of Hotel Balm both the service and Beat Stofer's cuisine have a classical feel. He cooks unpretentious fare using excellent ingredients. Choose between the three- to five-course "Amuse Bouche Menu" or order from the à la carte selection. Highlights include classics such as "Chateaubriand in two courses" (served for two or more) or Swiss Black Angus simmered beef terrine with apple, mustard and horseradish. There is also a well-curated wine list. In good weather, the terrace is a fabulous spot from which to enjoy the mountain views. This place is always busy, so be sur

RICO'S

€€€€fine_dining

A restaurant with a special atmosphere! Cosy, colourful and packed with art – a tastefully eclectic blend of styles and highly individual decorative details. In addition, the service is pleasingly laid-back and professional. Classic cuisine with Mediterranean influences is served in the form of a three- to eight-course set menu. To accompany it, choose from the nicely curated wine list, which has a particularly good selection from Switzerland and France. There is a set lunch menu Wed-Fri. In summer, it is pleasant to sit in the small garden behind the restaurant. Tip for anyone looking for a v

🕐 Tu-Sa 12:00-14:00,19:00-22:00

Oberer Mönchhof

€€€regional, fine_dining

The dining rooms in this lovely, centuries-old half-timbered building are tastefully and comfortably furnished. Outside a fabulous terrace is laid out under chestnut trees overlooking the lake. The cuisine is seasonal, traditional and international with an additional tasting menu on offer at lunchtime and in the evenings.

🕐 Mo-Sa 11:30-14:00,18:00-23:00

Bären

€€Farm to table, Regional Cuisine

Culinary passion is alive and well in this charming 17C inn! Owner Christian Mutschler is always on hand, advising and serving, but also sharing stories about the eventful history of the place. The no-frills food is tasty, and most of the ingredients come from the region. The game dishes are definitely worth trying – made with game hunted by the owner, they could hardly be fresher or more seasonal. The lunch menu is more limited, but depending on the number of reservations you may still be able to order from the regular menu. The wine list is also dominated by Swiss labels, and there are plent

Oliveiras

€€Mediterranean Cuisine, Portuguese

The Oliveira family ensures a warm welcome in a harmonious, intentionally informal setting in which guests feel instantly at ease. Service is attentive, and the Mediterranean cuisine is based on top-quality ingredients, with fresh seafood a particular highlight. Be sure not to miss the zabaione with port wine and vanilla ice cream – available by pre-order only. Alongside an extensive à la carte menu, there is also a selection of daily specials and seasonal dishes. The food is complemented by an outstanding range of wines from the owner's Portuguese homeland, including fine ports, also availabl

Rössli

€€Traditional Cuisine

The first floor of this 16C half-timbered building makes for an exceedingly pleasant setting. Each area has a cosy, rustic feel, plus there is a small conservatory overlooking the lake – not to mention the lovely terrace. The menu features traditionally inspired cuisine with seasonal touches, including classics such as Hereford beef entrecôte and fresh veal liver. Attentive and adept service, as well as wine recommendations are provided by the sommelier.

MOzern

€€€International, Asian

This part of the Mandarin Oriental's culinary portfolio serves food all day. In addition to lunch and dinner, you can have breakfast and afternoon tea here – all in tasteful surroundings that combine a stylish, old-world feel with a brasserie atmosphere. The menu features international cuisine including classics like Angus beef tartare and raclette cheese burger, as well as Asian bar snacks such as crispy duck rolls. The bar serves an excellent assortment of drinks. Tip: Drop in at the Grand Casino next door.

Restaurant Olivo

€€€italian

Its Belle Epoque style lends this restaurant on the first floor of the Grand Casino a distinct elegance and charm that hark back to a bygone era. Under a high ceiling with moulding and chandeliers, Mediterranean-inspired cuisine is served in the form of a set menu or à la carte. The "Dinner & Casino" packages are also worth mentioning. Fabulous balcony terrace with lake and mountain views. Tip: Park in the casino garage.

Spices Kitchen & Terrace

€€€asian

The manifold dining options available at Bürgenstock Hotel & Alpine Spa include this modern restaurant, which is the perfect choice for fans of Asian cuisine. Premium ingredients go into the Japanese, Chinese, Thai and Indian dishes prepared in an open kitchen. Tip: "Signature Peking duck" (by pre-order only). From the idyllic location overlooking the lake, at over 800m above sea level, the views are sensational – and the terrace is wonderful! Should you prefer to focus your attention on the action in the kitchen, book a table by the kitchen pass.

CAAA by Pietro Catalano

€€€€regional, italian, french, breakfast, fine_dining, dineology, modern, gourmet

The location right next to an art gallery (from which you also have direct access to the restaurant) could not be more fitting, as the theme of creativity is omnipresent here in the restaurant, too. The chic, modern interior is all curved lines, with the relief of the original ceiling as its centrepiece! Pale tones and the sleek design of the tables and chairs lend a Nordic feel. All of the activity in the open kitchen can be followed by diners – in the evening, a tasting menu comprising three, five or seven courses is created here. Served at lunchtime, the three-course "Chef's Mood Menu" chan

🕐 We-Sa 11:00-23:00

Des Balances

€€€Classic Cuisine, Mediterranean Cuisine

This place boasts an enviable location in the old town and, in summer, the terrace overlooking the River Reuss beckons – the views are stunning! You will find a chic setting in both the restaurant and the Bar & Lounge. On the menu: specialities from the barbecue as well as French and Mediterranean dishes, all made with top-quality regional and seasonal ingredients. The restaurant is located in the gorgeous Hotel Des Balances, so why not stay the night?

Löwen - Gaststube

€€Farm to table, International

Run by Rita and Domenico Miggiano-Köferli, Gasthof Löwen's second eatery is a delightful and more down-to-earth alternative to the fine dining restaurant. The atmosphere is inviting, not least because of the warm hospitality provided by the waitstaff. The freshly prepared, flavoursome dishes include pan-fried Lötschberg perch fillet with lemon thyme and almond butter, and Zurich veal ragout with glazed vegetables and butter rösti. Vegetarian options available. Popular lunch deal.

Thai Garden

€€thai

You could almost fancy you are in Thailand: with dim lighting, Far Eastern background music, Thai decoration, large ceiling fans and a babbling fountain, the setting alone transports you to an exotic world. Complementing this is exceptionally friendly service and authentic Thai cuisine – the spiciness can be adjusted to suit diners' individual preferences. Tip: The appealing lunch deal is available in two variations: the "Thai Box" and the "Vegi Box".

🕐 Tu-Th 11:30-14:00,18:30-22:30; Fr 11:30-14:00,18:00-23:00

Sauvage

€€€International, Classic Cuisine

This place has been dedicated to hospitality for over 500 years. Not only does the long-standing Hotel Wilden Mann have charming, individually styled guestrooms, it is also a bastion of fine dining. The tastefully elegant Sauvage serves classic and traditional dishes made with select, exceedingly fresh ingredients. In addition to the à la carte selection – featuring, for example, flam-seared Brüggli char or sautéed veal liver – a set menu is available. At lunchtime, the options are slightly more streamlined but include dishes from the evening menu. Tip for motorists: the Kesselturm multi-store

Ochsen

€€€Creative, Regional Cuisine

Located just metres from the monastery, the venerable Ochsen dates back to 1596. In its current iteration with an avant-garde look, it is part of the three-building Hotel Caspar, which has stylishly designed guestrooms. In the open kitchen, regional ingredients go into modern and creative cooking – interesting cuisine that is "close to nature", with fire, aromatic woods, smoked and grilled dishes play a central role.

Drei Könige

€€Farm to table, Traditional Cuisine

This restaurant has a charming bistro feel and serves delicious food expertly prepared with fresh, carefully selected ingredients. At lunchtime, there is a set menu with options, and the atmosphere is upbeat and lively. In the evening, the pace is a little slower, and the food even more sophisticated.

🕐 Th-Sa 18:00+; Jul-Aug off

Blaue Ente by Alex

€€€Contemporary, Farm to table

Historical industrial architecture outside and a trendy, lively atmosphere inside – the old machinery really draws the eye! The relaxed yet efficient front-of-house team contributes to a pleasingly casual vibe. Select ingredients are at the heart of the contemporary, seasonally inspired dishes. The menu features, for example, "fillet of smoked organic trout from the Glauser family, beetroot and shiitake mushroom tartare and horseradish" or "cordon bleu of Toggenburg veal with Graubünden mountain cheese, pommes alumettes and root spinach". A good selection of wines. The terrace is very popular.

🕐 Tu-Sa 17:00-24:00

Bayts

€€Vegan, Modern Cuisine

A refreshing, young, modern concept that revolves around plant ingredients. These go into dishes that make up a seven-course set menu, which is also available in a shorter four-course version on Tue-Thu. The cooking is ambitious yet straightforward – dishes such as "lettuce, macadamia, chives" or "cauliflower, chilli, lime" are simply a delight to tuck into. The restaurant's name is derived from and pronounced like the English word "bites" and, indeed, tasty bites can be found on the menu as smaller appetisers and larger dishes. The setting and vibe are pleasant: an upscale, trendy, minimalist

🕐 We 11:00-23:00; Th 16:00-23:00; Fr,Sa 11:00-24:00

La Scarpetta

€€Italian

As of July 2025, it has been possible to enjoy La Scarpetta's truly delicious and authentic Italian food in Zurich as well as in St Moritz. The appealing à la carte selection includes dishes such as carpaccio di gambero rosso and ossobucco & risotto allo zafferano. There is also a tempting lunch menu. The cosy interior sports beautiful wood panelling. In one of the two separate dining areas, there are also a few spots at the bar, on which an impressive espresso machine and a large wine cooler catch the eye. A pleasingly lively atmosphere reigns, and the service is friendly and relaxed. There i

MURA

€€€€japanese

At this restaurant in the heart of the popular Seefeld quarter, contemporary Japanese cuisine is the name of the game. At lunchtime, the deluxe bento boxes are a good option; the evening meal revolves around an omakase menu comprising 11-12 courses. The interior is appealingly minimalist, with clean lines, warm wood tones and Far Eastern decorative touches. The atmosphere is friendly and the service attentive.

🕐 Tu-Fr 11:30-14:30, 18:00-23:00; Sa 18:00-23:00

Gandria

€€€Italian

Chef-patron Adriano Peroncini is originally from Puglia, but his years of travelling took him all over Italy and far beyond. Since 2016 he has had his own restaurant, here in Zurich's Seefeld district. In this delightfully cosy space, where an inviting atmosphere reigns, he introduces diners to his fresh southern Italian-inspired cuisine – highlights on the menu include the salted cod or Piedmontese Fassone beef and, of course, the delicious pasta dishes! Opt for the five-course "Degustazione Esperienza Italiana" or order à la carte. The wine list is predominantly Italian, but some French labe

Williams ButchersTable am Hegibachplatz

€€€barbecue

If it's high-quality meat you're after, look no further than this steakhouse located just outside the old town. The butcher's counter is sure to whet your appetite – here you can hand-pick your preferred high-quality cuts. The fantastic national and international selection includes US Prime Black Angus Beef, Swiss LUMA Pork and pata negra bellota, as well as New Zealand lamb or bison and Japanese Wagyu beef. There are also "specials" and "dailies" available at lunchtime. Diners can bask in the nostalgia of the charming brasserie setting. To the front of the restaurant, the terrace with shady t

🕐 Tu-Sa 11:30-14:00,18:00+

La Muña

€€€peruvian

This restaurant on the sixth floor of hotel La Réserve Eden au Lac, on the shores of Lake Zurich, serves Peruvian-Japanese cuisine in the form of interesting and unfussy dishes made from top-notch ingredients. Up here you can dine in a cosy atmosphere beneath the exposed roof beams or out on the fantastic rooftop terrace – the view over the lake and the Old Town is magnificent! Service is attentive and professional. Exceptional wine list.

🕐 12:00-14:00,18:00-23:30

Weisses Rössli

€€€french, fine_dining

At Weisses Rössli, good-quality ingredients are transformed into dishes inspired by regional and Mediterranean cuisine, always prepared with a modern approach and a creative twist, including some appealing vegetarian and vegan options. Diners can compile their own set menu, selecting two to five courses – one standout is "Giulia's Ravioli Del Plin". The atmosphere is invitingly down-to-earth, and the service team is very friendly and dedicated. A terrace in the rear courtyard makes for a peaceful retreat from the street. Tip for motorists: Hürlimannareal and Sihlcity car parks are nearby.

🕐 Mo-Fr 11:30-14:00, Mo-Sa 18:00-24:00; May-Sep Mo off

Marguita

€€€Mediterranean Cuisine

This restaurant in the magnificent Grand Hotel Baur au Lac, which dates back to 1844, exudes all the glamour of the Riviera. In the hands of interior designer Martin Brudnizki, the airy, light-filled rotunda has been imbued with an extremely elegant, luxe ambience with eye-catching features such as a stylish Art Deco chandelier and wonderful mosaic floor – although the beautiful view of the garden or the Schanzengraben steals the show. The Mediterranean-inspired menu includes numerous French and Italian classics, many of which have been given a modern twist. Seafood lovers should definitely lo

parkhuus

€€€Classic Cuisine, Contemporary

The restaurant at the luxurious Park Hyatt business hotel is spacious and high-ceilinged, with an open kitchen, upscale furnishings and sophisticated modern lighting; the glassed-in wine library is well worth seeing! The outstanding wine list features plenty of international labels and an interesting selection of natural and organic wines. The chefs serve up modern dishes that are available as a set menu or à la carte. If you're undecided, the grilled dishes won't disappoint – think top-quality tomahawk steak or a Chateaubriand for two, both irresistibly appetising. In season, opt for the deli

Kronenhalle

€€€french, regional

This Zurich institution located on Bellevueplatz has housed a restaurant since 1924. Be sure to look around – the walls are adorned with original art by Joan Miró, Marc Chagall, Pierre Bonnard! You can choose to dine in the lively atmosphere of the Brasserie or the more intimate ambience of the Chagall Room. There is also the Swiss Gallery on the first floor. In this beautiful, stylish setting, diners tuck into classic, traditional cuisine at its most heartfelt and satisfying! Much of the food is presented to diners tableside. A signature dish is their Kronenhalle sliced fillet of veal with rö

🕐 Mo-Su 12:00-24:00

Baur's

€€€International, Classic Cuisine

The chic, rather imposing deluxe brasserie of the famous Baur au Lac hotel does full justice to the grand hotel's high culinary standards. It serves international cuisine firmly rooted in the classics and made with excellent ingredients. The menu includes, for example, grilled dishes, pasta and classics such as Zürcher Geschnetzeltes (sliced veal served in a cream and mushroom sauce), Chateaubriand for two, and caviar. Beautifully curated wine list. Service is friendly and professional. Lovely central location close to Lake Zurich.

Williams ButchersTable am Bellevue

€€€steak_house

This is the second Williams ButchersTable in Zurich, complementing their restaurant on Hegibachplatz. Located on Hechtplatz in the old town, this establishment also has a butcher's shop and restaurant under one roof. Top-quality steaks are the order of the day here. A cosy brasserie atmosphere reigns throughout, with tables on both the ground floor and upstairs, as well as on the small terrace out front. Diners hand-pick their preferred cuts from the meat counter at the entrance – Swiss LUMA beef rib eye, US bison fillet steak or Wagyu beef tenderloin from Japan or Australia? Or perhaps an App

🕐 Mo-Fr 11:00-14:00,17:00-24:00; Sa 11:00-24:00

AURA

€€€european

A stylishly urban restaurant, a top-flight events venue, a lounge or a club? AURA is a little bit of each, but above all the place to be for lovers of modern crossover cuisine with a weakness for grilled food – just watch the chefs at work! Located near Paradeplatz in the old stock exchange building.

🕐 Mo-Fr 11:45-24:00; Sa 18:00-24:00; Su off

Heugümper

€€€Modern Cuisine

This venerable townhouse enjoys a fantastic location in the heart of Zurich – the small terrace is a lovely spot in the summer. With its elegant contemporary decor, the interior is also inviting, and the charming hostess provides attentive service. Prepared using select ingredients, the dishes draw on Mediterranean and Asian influences. Options on the menu range from veal cordon bleu with truffle Brie to tuna with sesame and a ginger and mango sauce. Shorter, simpler menu at lunchtime.

Haus zum Rüden

€€International, Modern Cuisine

This beautiful guild house on the Münsterbrücke bridge, only a stone’s throw from the town hall, dates back to 1348, as does the unique 11m-wide wooden barrel-vaulted ceiling in the Gothic Room. Dishes are based on seasonal ingredients and include classics such as Zurich-style veal and mushroom ragout in a cream sauce. Less expensive menu at lunchtime, plus a selection of dishes available in the modern bar with a terrace.

🕐 Tu-Fr 11:30-14:00,18:00-23:00; Sa 18:00-23:00; Su,Mo closed

Mikuriya

€€€€sushi

A one-of-a-kind experience awaits in the intimate Japanese restaurant of the venerable, art-filled luxury hotel The Dolder Grand. Upon arrival, diners are received at the hotel's front desk and escorted to a converted suite. The interior design is minimalist and elegant, and the setting has an intimate feel. Up to eight guests can sit at the counter and watch as chef Atsushi Hiraoka prepares the numerous courses of his omakase menu right before their eyes. Some of the ingredients used are locally sourced. Sake makes for the perfect accompaniment. Service begins at 7pm.

Tao's

€€€Fusion, International

Tao's has you covered if you are in the mood for Euro-Asian cuisine. The wide-ranging menu includes sushi and sashimi, steak tartare, poke bowls and dim sum, plus "Signature Grill" dishes such as Thai-style fillet of sea bass, lime, herbs, ginger, soy. The dishes are accompanied by a fantastic and extensive international wine list. A pleasantly relaxed yet stylishly elegant atmosphere prevails. In summer the cosy terrace is a huge draw, and there is also a bar.

Carlton

€€€international, steak_house

This tasteful, elegant restaurant is located in a building that was originally erected in 1913 to house a department store and later converted into the Carlton Elite hotel. The cuisine is classic and sophisticated and includes an appealing à la carte selection of dishes, such as beef tartare, Zürcher Kalbs-Geschnetzeltes ("Zurich-style creamy veal ragout"), cheese ravioli and crêpes Suzette. Additionally, there is a quick lunch option. On Saturdays, the popular brunch draws a crowd – diners can also opt for the regular menu or the lunch set menu. The impressive wine list features premium rare

🕐 Mo-Th 11:00-24:00, Fr 11:00-01:00, Sa 11:00-02:00

blooms

€€€Vegan, Seasonal Cuisine

Set in a beautiful terraced garden on the third floor of a modern annexe, this outdoor restaurant is a highlight of The Dolder Grand luxury hotel. It is truly idyllic to sit on the little individual terraces on the edge of the forest, surrounded by vegetable beds, fruit bushes, herbs and blooming flowers. A striking red sculpture by artist Keith Haring stands out against this backdrop of greenery. This intriguing concept is the brainchild of Heiko Nieder, who, alongside a dedicated team led by sous-chef Robin Briner, serves up vegan cuisine with a modern, seasonal twist – think tomato and stra

Kindli

€€€Classic French

A place steeped in history and full of charm – from the hotel's pretty, individually designed guestrooms to the restaurant, in which old wood panelling exudes cosiness. In a pleasant and lively atmosphere, they serve good classic cuisine in the form of dishes such as sea bass with a lemon and caper butter, or Geschnetzeltes Kalbsfilet Zürcher Art (veal strips in a mushroom and cream sauce). At lunchtime, check out the additional daily specials for a quick meal. Tip: Don't forget to make a reservation, as they always get booked up!

Lindenhofkeller

€€€€Seasonal Cuisine, Creative

This establishment bills its cuisine as a sophisticated version of home cooking. But soul food is also a very apt description of what is served in this gorgeous traditional restaurant in a desirable Old Town location. Sebastian Rösch delivers genuinely feel-good fare through a symbiosis of his Franconian heritage and Swiss influences. Shining examples include sausage salad with Gruyère and slices of radish, or a classic braised beef roulade served with parsley root, spiced gingerbread and bone marrow jus. The chef strikes a balance between tradition and modernity, always showcasing high-qualit

🕐 Tu-Fr 18:00-24:00; We 11:30-14:00

Ornellaia

€€italian

At this restaurant, dishes such as filetto Rossini, lobster carpaccio and house-made tagliatelle al ragù are cooked up in an open-view kitchen. This modern take on Italian cuisine is complemented by an appealing wine list that includes a selection from the famous Tuscan wine producer, Ornellaia. Front of house, host Antonio Bordone and team pull out all the stops. This gem of a restaurant is located in a beautifully refurbished building that was once a bank – the door even opens automatically. Sleek design meets decorative art and the historical charm of sandstone walls, lending the distinctiv

🕐 Mo-Sa 11:30-23:30

Silex

€€€Creative, Modern Cuisine

This restaurant is located in a lively residential area. Plenty of Swiss produce goes into the modern seasonal dishes, which are created in the partially visible kitchen. The restaurant is just as committed to sustainability as it is to wine – selected by connoisseurs, the distinctive wine list is testament to a true passion for the grape. British-born chef George Tomlin, previously sous-chef at London's The Clove Club, expresses his creative streak in dishes such as grilled slices of elm mushroom with roasted black onions and a creamy buttermilk and roasted yeast espuma. You can opt to go à l

🕐 Mo-Sa 18:00-24:00