Adler

Cuisine

Country cooking, Traditional Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.adler-muotathal.ch/

Description

The name of the game here is "Gasthaus at its best" – this applies to the cosy space, the cordial, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays.

Review score

4.4

Review count

80

Review summary

Adler Restaurant, located on the slopes of Zermatt, offers traditional country cuisine with stunning views of the Matterhorn. Most reviews highlight friendly, efficient service and a cozy atmosphere, recommending terrace seating. Food quality is generally praised, with dishes like goulash soup and roast chicken noted as delicious, and the menu variety is considered superior to nearby options. However, some negative feedback points to slow service pacing and occasional dryness in meat dishes. While a few reviewers criticized high drink prices, the consensus remains that Adler provides a high-quality alpine dining experience, though visitors should be prepared for potential wait times during peak hours.

Best for

Ideal for travelers seeking scenic alpine views and traditional cuisine, best visited during off-peak hours.

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