€€Alpine, Regional Cuisine
Old stables have been converted into this restaurant, which boasts a stylish decor of wood and stone and the sort of romantic atmosphere that you would expect from the mountains. Although a few fish options are included on the menu, the cuisine focuses mainly on Alpine cuisine, featuring ingredients such as mushrooms, meat and game.
TripAdvisor review sample · 4.0/5 · 80 reviews
Kro, located in the Alpine region, offers a blend of traditional and contemporary local cuisine. Reviews frequently praise the high quality of ingredients, particularly game meats and regional specialties, set within a warm, chalet-style atmosphere. Service is generally described as professional and attentive, though some guests noted instances of rushed pacing or indifferent staff at the entrance. Negative feedback primarily centers on perceived high value-for-money issues, with some diners finding prices excessive relative to portion sizes or occasional inconsistencies in food quality. While many appreciate the elegant setting suitable for celebrations, others feel the cost does not always justify the experience. It remains a notable destination for those seeking refined mountain dining, provided expectations regarding price and service consistency are managed.
Suitable for travelers seeking high-quality mountain dining with a flexible budget, who should book in advance and monitor service attentiveness.
€€Contemporary, Regional Cuisine
Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Carisolo, Rendenèr Alpine Food specializes in contemporary regional cuisine. Reviews highlight fresh ingredients and careful preparation, with venison and beef often praised, though some note seasoning issues or cooking errors like incorrect steak doneness. Service is generally warm and attentive, set in an elegant, cozy alpine-modern atmosphere. However, experiences vary; some guests report inconsistent meal pacing and mixed opinions on value for money, resulting in a polarized reception despite the generally high ratings.
Suitable for diners seeking refined alpine flavors and attentive service details.
€€€Regional Cuisine, Seasonal Cuisine
Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.
TripAdvisor review sample · 4.1/5 · 80 reviews
Mildas offers regional and seasonal cuisine in Val Rendena, praised for high-quality traditional dishes like shin risotto and local wines. Guests appreciate the warm, family-style atmosphere and attentive service. However, value is a mixed point; some find prices unjustified, citing high cover charges and basic amenities like plastic mats. Negative feedback includes complaints about poor ventilation and stern staff behavior. While many highlight the authentic Alpine experience and excellent food preparation, others feel the cost does not match the service or setting. It remains a notable spot for traditional flavors despite varying opinions on pricing and comfort.
Suitable for diners seeking authentic Alpine traditions who can overlook potential value concerns.
€€€Contemporary, Regional Cuisine
Although recently restored, this restaurant has retained its strong Alpine character. The cuisine is regional in style and reinterpreted with an imaginative and contemporary twist.
TripAdvisor review sample · 3.9/5 · 80 reviews
Due Pini, located in the heart of Madonna di Campiglio, offers contemporary regional cuisine. Reviews frequently praise the high quality of food, highlighting innovative flavor combinations and the use of local ingredients, with staff accommodating dietary needs. Service is generally described as warm, attentive, and professional. However, negative feedback often centers on portion sizes being smaller than expected and concerns regarding value for money, with some diners feeling the cost does not match the quantity provided. While the atmosphere is typically cozy and well-maintained, occasional experiences in side rooms were noted as underwhelming. The restaurant is suitable for those seeking refined local gastronomy, though guests should anticipate modest portions.
Suitable for diners prioritizing culinary creativity and service over large portion sizes.
€€€Country cooking, Alpine
Housed in a traditional maso of wood and stone, the quintessential mountain atmosphere continues inside through warm, timber-clad interiors and a classic ceramic stove that heats one of the first-floor dining rooms. The cuisine, with occasional seafood exceptions, fully embraces the Trentino terroir.
TripAdvisor review sample · 4.6/5 · 80 reviews
Maso Burba, located in Commezzadura, specializes in Alpine country cuisine and maintains a strong reputation. Food quality is frequently praised, with chefs highlighted for using premium local ingredients to create balanced, meticulously presented dishes that some compare to starred restaurants. The ambiance features dark wood beams and soft lighting, offering a cozy alpine vibe. Service, however, is inconsistent; while many enjoy warm hospitality, others report issues like unsynchronized plating or cold attitudes. Value perceptions vary significantly, with some finding it reasonable and others criticizing portion sizes relative to cost. This restaurant suits diners seeking authentic regional flavors and a charming setting, though guests should anticipate potential variability in service execution.
Ideal for food enthusiasts prioritizing ingredient quality and ambiance, with a suggestion to verify service details in advance.
€€€Modern Cuisine, Creative
Within the Hotel Concordia, the restaurant unfolds across two small and modern stube, reached by passing through the hotel’s main dining room. Here one may order à la carte or entrust oneself to one of the tasting menus – available also in a vegetarian version – for a contemporary cuisine that is measured and well-grounded in the flavours and produce of the territory.
€€Country cooking, Italian Contemporary
This simple yet welcoming family-run restaurant is situated on the wine route that wends its way through the hills behind Sondrio, less than 5km away. The dining room boasts a cheerful open fireplace (also used as a grill), while an attractive outdoor terrace offers fine views of the valley. The cuisine focuses mainly on local recipes and ingredients, with some main courses cooked over the grill.
TripAdvisor review sample · 4.6/5 · 80 reviews
Il Poggio in Poggiridenti is renowned for its stunning valley views and contemporary Italian country cuisine. Guests frequently praise the high food quality, specifically highlighting the Valtellina menu, appetizers, and pizzoccheri, alongside an impressive wine list. Service is generally described as friendly and professional, though some reviews note slow pacing between courses and occasional order errors. The ambiance is elegant, with seats near the stained-glass windows offering magnificent vistas, although it may be hot in summer. While many find the value for money acceptable, others perceive the prices as high or cite extra cover charges. It remains a strong choice for those prioritizing scenic beauty and authentic local flavors.
Ideal for diners seeking spectacular mountain views and authentic Valtellina cuisine, allowing ample time for meals.
€€Country cooking, Contemporary
The most welcoming section of the extensive Cantina Toblino complex is home to the large, contemporary and minimalist-style Hosteria. Here, a young chef serves simple reinterpretations of regional dishes with a focus on zero-mile produce with the occasional yet astute use of ingredients from further afield.
TripAdvisor review sample · 4.7/5 · 80 reviews
Hosteria Toblino, located in Sarche di Calavino, offers contemporary and country-style cuisine. Reviews frequently praise the high food quality, knowledgeable service, and extensive wine selection, set within a modern and welcoming atmosphere. The restaurant holds a Michelin star, reflecting the chef's maturity and refined approach. However, some guests report issues with meal pacing, intrusive background music affecting conversation, and concerns regarding portion sizes relative to expectations. While many find the value justified, others feel the cost is high for the experience provided. It is recommended to consider personal preferences for noise levels and dining speed when visiting.
Suitable for diners prioritizing ingredient quality and service, who can tolerate moderate ambient noise.
€€Modern Cuisine, Contemporary
Situated in a bucolic location in the Trentino where the excellent Vino Santo is produced (we recommend rounding off your meal with a glass of the equally superb grappa), this restaurant and adjacent bar occupy a fascinating medieval castle (tours of which can be arranged) jutting out into the lake of the same name. The generous, modern meat and fish dishes are featured on various tasting menus, along with an extensive à la carte. In summer, make sure you book a table on the charming terrace overlooking the lake.
TripAdvisor review sample · 4.2/5 · 80 reviews
Castel Toblino, located in Sarche di Calavino, offers a charming castle setting overlooking Lake Toblino. The modern cuisine features high-quality ingredients and refined details, though some guests note that appetizers may overpower meat flavors, vegetarian options are limited, and portions are small. Service experiences vary significantly; while many praise the friendly and professional staff, others report slow service, rudeness, or unwelcoming attitudes. The ambiance is consistently highlighted as picturesque and fairy-tale-like, often overshadowing culinary critiques. This venue suits travelers prioritizing scenic views and a unique historic atmosphere over consistent service speed or diverse dietary accommodations.
Suitable for visitors prioritizing scenic views and historic atmosphere over service efficiency.
€€Cuisine from Valtellina, Lombardian
This long-established restaurant just outside Sondrio has been run for the past decade by Gianluca, whose experience injects new life into traditional dishes from the local region, as well as introducing the occasional Mediterranean twist. There’s a simpler menu at lunchtime, plus a good selection of local wines and cheeses on sale at takeaway prices near the restaurant entrance.
€€Farm to table, Contemporary
Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in central Glorenza, Flurin offers contemporary farm-to-table cuisine. Reviews frequently praise the high food quality, beautiful presentation, and delicious flavors, with some noting good value. The ambiance is described as elegant and warm within a historic building, though outdoor seating suffers from fly issues. Service receives mixed feedback; while many highlight the friendly and professional young team, others report slow pacing and communication gaps. Overall, the restaurant excels in culinary execution and interior atmosphere but requires improvement in service consistency and outdoor hygiene conditions.
Suitable for diners seeking high-quality contemporary cuisine and an elegant indoor setting; choose indoor seating and allow ample time for the meal.
€€Alpine, Regional Cuisine
This typical family-run restaurant serves typical mountain cuisine, although a few fish dishes also feature on the menu. Highlights include game, cheese and the delicious homemade pizzoccheri pasta. Ask the young son for recommendations from the wine list, which includes labels from Valtellina.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Chiesa in Valmalenco, Malenco specializes in Alpine regional cuisine. Food quality is generally praised, with highlights including Pizzoccheri, Sciatt, wild game, and truffle pasta, though isolated incidents of seasoning issues or foreign objects were noted. Service is typically described as friendly and attentive, accommodating dietary needs well, but some guests experienced poor pacing or rudeness. The ambiance reflects refined tradition with mountain views, suitable for romantic dinners. Value for money is considered fair by most, although a minority felt the Michelin recognition was overstated.
Suitable for diners seeking authentic Alpine flavors and traditional ambiance; reservations are recommended.
€€€Contemporary, Creative
Situated on the second floor of a building in the historic centre of Arco, this restaurant is an intimate and romantic inn with the feel of a private home. Here, Evelyn and Carl have poured all their love for travel into the decor and the cuisine, the latter on two tasting menus (one focusing on meat, the other on fish) which are served to the few fortunate guests at the restaurant’s three tables. The creative recipes are influenced by the Trento region, as well as elsewhere in Italy and across the globe in dishes that awaken guests’ curiosity and delight their palate. The amusingly “Nigiri in
€€regional, italian
This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Casina in Drena offers regional Italian cuisine, praised for fresh ingredients and thoughtful preparation. The ambiance blends traditional architecture with modern interiors, creating a comfortable and visually appealing setting. Service is generally professional and friendly, though some guests report issues with pacing, disorganization, or cold attitudes. While most reviewers highlight the high food quality and attractive environment, others criticize the value for money, feeling the prices are disproportionate to the experience. Occasional negative feedback mentions a lack of warmth or soul in the dining experience.
Suitable for diners seeking authentic Trentino flavors and a comfortable atmosphere, though those prioritizing consistent service and value may want to manage expectations.
€€€italian
A charming annexe to the Villa Miravalle hotel on the edge of Riva’s historic centre, this restaurant boasts a warm atmosphere and a pleasant outdoor space for summer dining. The regional, seasonal dishes served here are listed on a blackboard brought to your table, while the house speciality is undoubtedly the meat cooked over the sizzling grill – the first sight to greet you as you enter the dining room.
TripAdvisor review sample · 4.2/5 · 80 reviews
Villetta Annessa in Riva del Garda holds a 4.2/5 rating. Guests appreciate the warm, intimate atmosphere, romantic setting, and outdoor dining in a lemon grove. Food highlights include grilled meats, particularly T-bone steaks, and homemade bread, though some note inconsistencies in seasoning, cooking precision, and bread variety. Service receives mixed reviews; while many find it friendly and attentive, others report rudeness, neglect, or dismissive attitudes. Value perceptions vary, with some finding it justified and others citing high or rising prices. Notably, the restaurant restricts children under 14, which has drawn criticism from families. Overall, it suits diners seeking quality grilling and ambiance, provided they are comfortable with the child policy and potential service variability.
Ideal for adults seeking quality grilling and romance; families should verify the child policy beforehand.
€€italian
As you explore the narrow streets which lead from the commercial port to the centre, you’ll come across this restaurant comprising several inter - connected dining rooms with low ceilings and antique furniture. The menu focuses on regional cuisine, albeit with the occasional creative twist.
TripAdvisor review sample · 4.8/5 · 80 reviews
Al Volt, located in the center of Riva del Garda, is an Italian restaurant with a high TripAdvisor rating of 4.8/5. Positive reviews highlight excellent food quality, particularly truffle and seafood dishes, alongside professional, friendly service and an elegant, intimate atmosphere. However, negative feedback points to issues such as rude staff, slow pacing, poor table allocation, and occasional culinary inconsistencies. While some guests question the value for money, the majority describe it as a reliable, long-standing choice suitable for special occasions.
Suitable for travelers seeking high-quality Italian cuisine and an elegant dining experience; advance reservations are recommended.
€€Regional Cuisine, Italian Contemporary
Situated in the northern wine-producing area of Trento, this trattoria is a real highlight, thanks to its delicious, beautifully presented cuisine which is always full of flavour. The menu includes regional dishes as well as more modern specialities (plus a few fish-based options) which can be enjoyed either in the typical dining room or out on the veranda (also open in winter) with its stunning views of the Adige valley.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Giovo, Vecchia Sorni offers modern Italian cuisine with stunning views of the Adige Valley. Reviews frequently praise the refined presentation, high-quality local seasonal ingredients, and attentive service. The venue features a distinctive glass cube exterior and a well-renovated rustic interior. However, some guests found the flavors lacking depth or emotional impact. Negative feedback highlights issues with seating arrangements during peak times like Christmas Eve and inconsistent service following recent expansions. While the atmosphere is generally pleasant, some diners feel the value is questionable, particularly noting limited wine options and high expectations that are not always met.
Ideal for diners seeking stunning valley views and refined presentations, but avoid peak holiday periods for better service.
€€€Classic French, Italian
Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe
TripAdvisor review sample · 4.8/5 · 80 reviews
Kronenstübli in Pontresina offers classic French and Italian cuisine, generally receiving high praise for exceptional food quality, elegant Engadin-style ambiance, and attentive service. Reviewers frequently highlight the tasting menus and wine selection as standout features, making it suitable for romantic dinners. However, a minority of guests reported issues with slow pacing, inconsistent service levels, and perceived poor value for money, citing small portions and high prices. While the overall rating is strong, potential visitors should be aware that experiences may vary regarding service efficiency and portion sizes.
Ideal for diners seeking high-quality cuisine and an elegant atmosphere, though those sensitive to service speed should manage expectations.
€€Seafood, Classic Cuisine
Overlooking the Torbole lakefront, just steps from the center, this small restaurant with a panoramic veranda is a tribute to the flavors of the lake. The cuisine is meticulous in its details, with dishes that tell the story of the territory through refined presentations. The tasting menu celebrates lake products, while the à la carte selection strikes a balance between lake, land, and garden. Don’t miss the “Del Leone” spaghetti: freshwater prawns, ginger, and lime in a fresh and spicy embrace.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Terrazza, located on the shores of Lake Garda in Torbole, is praised for its stunning lake views and bright terrace. Based on 80 reviews, it holds an average rating of 4.5/5. Positive feedback highlights fresh seafood, attentive service, and refined atmosphere, with guests noting innovative dishes and excellent desserts. Conversely, criticisms focus on value for money, citing small portions in tasting menus and occasional blandness. Some long-term visitors reported a decline in food quality recently, and meal pacing issues were noted. Despite these mixed experiences regarding portion sizes and consistency, the restaurant remains popular for its scenic location and generally warm hospitality.
Ideal for diners prioritizing scenic views and attentive service, though those seeking consistent value and portion sizes should manage expectations.
🕐 We-Mo,PH 12:00-13:45, Mo-Su,PH 18:30-21:45
€€€Italian Contemporary, Italian
The most attractive space in this restaurant is its contemporary, almost Milanese-style veranda-dining room which boasts relaxing views of Lake Garda, with sailboats bobbing on the water ruffled by the famous Ora wind, and the peaks of Trentino in the distance. The Italian cuisine served here is prepared simply, allowing the quality of the ingredients (many of which are sourced locally) to shine through. Fish from the lake takes pride of place, although saltwater fish also features. There’s also a good selection of wine.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Nago-Torbole, Aqua specializes in contemporary Italian cuisine and holds a 4.8/5 rating on TripAdvisor. Reviewers frequently praise the high food quality, atmospheric setting, and attentive service, particularly noting the beautiful lake views and expert wine advice. The refined presentation makes it suitable for celebrations. However, some guests criticized the slow meal pacing, with one review citing a three-hour wait as excessive. A minority of reviews mentioned small portions, perceived poor value, or disappointing food quality. While generally well-regarded for its ambiance and culinary skill, diners should be aware of potential delays in service.
Suitable for diners seeking refined lake-view ambiance and quality Italian cuisine who can tolerate slower service pacing.
€€Regional Cuisine, Seasonal Cuisine
Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not
TripAdvisor review sample · 4.8/5 · 80 reviews
Locanda Alpina specializes in regional and seasonal cuisine, notably featuring Brez. Reviews highlight exceptional food quality, emphasizing fresh, local ingredients and creative dishes such as venison ragout and carpaccio with blueberry jam. Service is consistently praised for its professionalism, attentiveness, and warm, family-oriented atmosphere provided by the owner and staff. The ambiance is described as comfortable, clean, and welcoming, with thoughtful touches like hand cream available. While most guests rate their experience highly, some criticize the value for money, citing high prices for certain items or children's meals. Occasional complaints mention salty food or pacing issues, but these are rare compared to the overwhelming positive feedback regarding culinary excellence and hospitality.
Ideal for diners seeking high-quality local flavors and warm hospitality, though budget-conscious visitors should note potential value concerns.
€€Modern Cuisine, Contemporary
This beautiful Stube-style restaurant in the city centre has existed since the Council of Trent, with a succession of chefs and owners serving food here ever since the 16C. Still run with skill and expertise today, the restaurant boasts a small, intimate Alpine-style dining room where Trento specialities (char, apple strudel with vanilla ice cream) are served alongside typical Italian fare (risotto with mussel power and parsley pesto). All the dishes are cooked with an imaginative touch, resulting in a perfect balance of tradition and modernity!
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Sardagna, Osteria a 'Le Due Spade' is a historic establishment offering modern contemporary cuisine. Most reviews highlight high-quality food, professional and friendly service, and a charming, cozy atmosphere with an extensive wine list. However, some guests express dissatisfaction with value, citing high prices relative to portion sizes. A minority of negative reviews report poor food quality, including under-seasoned dishes and texture issues, with one extreme case mentioning severe hygiene concerns. While generally well-regarded for its refined flavors and attentive service, visitors should book in advance and manage expectations regarding cost-effectiveness.
Suitable for diners seeking refined modern cuisine and a cozy atmosphere; reservations are recommended.
🕐 Mo-Sa 12:00-14:00,19:00-22:30; Su off
€€Modern Cuisine, Regional Cuisine
In the city’s elegant drawing-room quarter, amid the striking palazzi of the historic center, the same refined atmosphere pervades the restaurant’s dining rooms. Seafood plays a minor role here; instead, the kitchen embraces regional specialties such as canederli, polenta, freshwater fish, roasted meats, and, naturally, strudel.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Trento's Piazza Duomo, Scrigno del Duomo serves modern regional cuisine. Food quality is generally praised, with dishes like veal meatballs and cheese receiving positive feedback, though some guests noted issues with seasoning or ingredient preparation. Service is mixed; while many found it friendly and efficient, others reported slow pacing, forgotten orders, and long waits. The ambiance is elegant and centrally located, offering a magical atmosphere. Value perceptions vary, with some finding prices reasonable and others feeling the cost does not match the experience.
Suitable for travelers seeking an elegant downtown dining experience with high expectations for service efficiency.
€€€Contemporary, Modern Cuisine
Situated at the entrance to the pedestrian section of the beautiful city of Trento, this intimate restaurant has a modern, minimalist and vaguely Nordic style, with just a few solid wood tables and stools of different sizes. The menu features a concise selection of carefully thought-out dishes, with starters, first and main courses (meat, fish or vegetarian) that are elegant, well prepared and contemporary in style. Beautiful presentation completes the picture.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Trento's historic center, La Maison de Filip offers contemporary cuisine characterized by high-quality ingredients and creative presentation. With an average rating of 4.9/5, guests frequently praise the talented chef Filippo Sartori, the elegant atmosphere, and generally attentive service. While most reviews highlight a memorable culinary experience, some note occasional issues such as reservation errors, slow pacing, or perceived high value relative to the experience. Despite minor criticisms regarding service consistency and pricing, the overwhelming consensus recommends the restaurant for diners seeking sophisticated modern cooking and a refined setting.
Suitable for diners seeking high-quality modern cuisine and an elegant setting.
€€regional
The outdoor terrace at this restaurant overlooks a pleasant pedestrian piazza in the historic centre, while the welcoming dining rooms are decorated in a style typical of the Trentino. The cuisine – reliable, seasonal and full of flavour – is traditionally Italian, yet with a contemporary touch. The menu also features a few regional options as well as the occasional fish dish. The quail stuffed with acacia honey, pumpkin purée and stewed radicchio is superb.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Sardagna, Osteria Il Cappello specializes in regional, seasonal cuisine. Reviews highlight generally high food quality, warm service, and a cozy atmosphere, with particular praise for the local wine selection. However, experiences vary; some guests note small portions, inconsistent pacing, or bland flavors, while others find the value fair. The ambiance is described as inviting, though opinions on pricing are mixed, with some considering it expensive relative to portion sizes.
Ideal for travelers seeking authentic regional flavors and a cozy setting, with expectations managed regarding portion sizes.
🕐 Mo-Sa 12:00-14:00,19:30-22:00
€€€Italian Contemporary, Seafood
This small, intimate restaurant next to the elegant Palazzo Roccabruna in the historic centre is slightly off the beaten track despite its central location. Recently opened by the Poletti brothers (one in the kitchen, the other front of house), with an attractive dining room designed by the owners’ father, the restaurant serves top-quality ingredients (especially fish and seafood) in dishes which include modern influences (the mango cheesecake is delicious) and a pleasing classic appeal (raw fish dishes).
€€Country cooking, Contemporary
Opened by three brothers (Augurio is the family name), this restaurant in the city centre successfully combines the traditional and the modern in both its cuisine and its decor. The dining room, with an open-view kitchen on the ground floor, boasts an old, vaulted ceiling, while its wood furniture adds a contemporary look. The menu features local and Italian dishes reinterpreted with flavour and style. Lighter options are available at lunchtime; the grande carte needs to be ordered ahead of time.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Trento, Augurio transforms an old stable into an elegant dining space featuring ancient stone vaults and contemporary decor. The restaurant specializes in contemporary country cuisine, emphasizing high-quality raw materials and aesthetic presentation, with an open kitchen adding visual appeal. Most guests praise the food quality and attentive service, noting that the dinner experience often surpasses lunch. While generally highly rated, some reviews mention slow pacing, lukewarm dishes, or occasional service inattention. Despite minor criticisms regarding value and consistency, it remains a top-tier choice for those seeking refined local gastronomy.
Ideal for diners seeking refined contemporary country cuisine in an elegant setting, with dinner recommended over lunch.
€€International, Farm to table
In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast
€€€€Barbecue
The globally renowned "Beefbar" concept, which originated in Monte Carlo, has now arrived in St Moritz, at the luxurious Grace La Margna hotel. Open in the evenings, this restaurant has an elegant interior with a DJ providing the perfect musical backdrop. The waitstaff are courteous and professional. The international menu is dominated by premium charcoal-grilled meat cuts, but select fish and vegetables also feature in seasonal dishes. The impressive wine list is complemented by a fantastic cocktail menu.
€€€€Classic Cuisine
If you are looking for excellence and elegance, you are in the right place at Le Restaurant or Le Relais of the venerable Badrutt's Palace! In an atmosphere of luxury, the attentive front-of-house team provides classic service. The flavourful cuisine is made from exclusive ingredients and the menu also features a number of dishes that are prepared at your table, e.g. flambées, tartar etc. Whatever you opt for, there is a first-class selection of wines from the best vineyards to accompany your meal. Tip: You can also have breakfast here - accompanied by views of the lake and mountains.
€€€€Fusion, Asian
"Irasshaimase" – this is the exclamation with which diners are greeted here. Housed in the building that was once home to Europe's first indoor tennis courts, Nobuyuki Matsuhisa's restaurant buzzes with infectious vibrancy. The wide-ranging menu features a fusion of Japanese and Peruvian cuisines – everything is prepared in the open kitchen (there is also a sushi bar). The black cod miso is definitely worth trying.
TripAdvisor review sample · 3.6/5 · 72 reviews
La Coupole - Matsuhisa offers Asian fusion cuisine with mixed reviews. Food quality is polarized; while many praise the freshness and presentation of dishes like black cod and sushi, others note excessive soy sauce or mediocre taste. Service receives conflicting feedback, ranging from professional hospitality to complaints about slow response and poor pacing. Ambiance is divisive, with some appreciating the bright, spacious setting, while others find it too loud and lacking coziness. Value perception varies significantly, with some finding it reasonable, but many criticizing the high prices relative to the experience.
Suitable for diners seeking brand experience and refined Japanese cuisine who are price-insensitive and tolerate noisy environments.
€€Modern Cuisine, International
KCC stands for Kulm Country Club. The handsome L-shaped building is located right next to the ice rink and has a garden for summer days. Local produce takes centre stage in the dishes, which often draw on Mediterranean influences. As well as an appealing selection of starters and pasta dishes, the menu includes dishes for two, such as beef cutlets and lamb shoulder. Much of the food is flame-grilled or roasted over embers. The atmosphere is relaxed and the decor tasteful – the vintage sledges adorning the ceiling are bound to draw the eye! There is also a fabulous terrace. Live music and vinyl
€€€€Peruvian
A taste of Peru in the heart of the Upper Engadine. At the restaurant housed in the elegant Kulm Hotel St. Moritz, the charming, attentive and professional front-of-house team welcomes you in a tastefully decorated and cheerful space with a handsome vaulted ceiling. In the kitchen, Claudia Canessa and her team bring Peruvian cuisine in all its diversity to the plate, cooking up modern-inspired dishes using excellent ingredients. Intriguing options include "El Choclo y sus Gambas" (grilled corn cake, red prawns, pickled onions, ocopa) and "Tuna Chicano" (aka ceviche).
TripAdvisor review sample · 4.5/5 · 65 reviews
Located in St. Moritz, Amaru by Claudia Canessa serves Peruvian cuisine. Reviews frequently praise the stylish decor, cozy atmosphere, and generally attentive service, with cocktails like the Pisco Sour highlighted. Food quality is mostly well-regarded, though some guests note small portions and occasional inconsistencies, such as underwhelming ceviche or dry desserts. Negative feedback centers on rushed meal pacing, making the experience feel hurried, and occasional communication barriers with staff. While some find the value lacking, the high average rating suggests it suits travelers seeking aesthetic appeal and authentic flavors.
Suitable for travelers prioritizing design and ambiance who can tolerate a faster dining pace.
€€Meats and Grills, Swiss
Located in the heart of St Moritz, this elegant, minimalist-style bistro is adjacent to the butcher's shop of the same name, which is famed for its dried meat. So, it should come as no surprise that meat has pride of place here. Dishes are meticulously prepared and impressively flavoursome. Menu options such as tartare or carpaccio, braised beef cheeks or Siedfleisch (premium boiled beef) are sure to whet the appetite. With its welcoming atmosphere, as well as the friendly, attentive service, this place has garnered plenty of regulars. Good to know: Hot meals are served throughout the day. Boo
TripAdvisor review sample · 4.4/5 · 80 reviews
HATECKE specializes in Swiss meats and grills in St. Moritz. Reviewers consistently praise the high quality of fresh ingredients, particularly beef tartare, stews, and soups, noting an intimate and welcoming atmosphere. However, service experiences vary significantly; some guests report slow pacing, long waits, or indifferent staff. While the space is small, the culinary execution often justifies the visit. It suits travelers seeking authentic, high-quality meat dishes who can tolerate potential service inconsistencies.
Ideal for travelers seeking high-quality local meat dishes who can tolerate service variability.
€€€Country cooking
Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.
TripAdvisor review sample · 4.7/5 · 52 reviews
Located in Samedan, Donatz specializes in country cuisine with consistently high ratings. Food quality is praised, particularly the meat dishes, veal cordon bleu, and tableside crepes. Service is frequently described as friendly, attentive, and efficient, with some staff recognizing regular guests. The wine list is extensive and pairs well with meals, though some visitors noted limited glass options or lack of recognition regarding wines. Ambiance is intimate and refined, but the small space may reduce privacy. While generally positive, a minority of reviews cited high prices relative to taste or portion size.
Recommended for diners valuing quality ingredients, attentive service, and an extensive wine list, though those preferring spacious, private settings should note the compact layout.
€€Cheese, Fondue and Raclette, Swiss
Part of IN LAIN Hotel Cadonau, this inviting restaurant occupies the former cowshed of a traditional Engadin house and has a modern yet rustic style and a cosy atmosphere. Today, the menu is still a celebration of all things cow, featuring various cheese fondues, raclette and capuns (chard-wrapped dumplings), as well as fondue chinoise (Swiss-style hot pot). Tip: Cheese-making demonstrations are held regularly in the evenings. Cheese can be purchased to take home in the on-site shop.
€€€€Italian Contemporary
This is a place to see and be seen on the ski slopes overlooking St Moritz. The terrace affords magnificent views, making it a delightful spot in which to savour freshly prepared Italian cuisine. Langoustine, lobster and fish, truffle pizza and pasta are the specialities of this restaurant, which also has locations in Milan, Paris and Paraggi. If you're not skiing, the best way to get here is by taxi.
€€€Mediterranean Cuisine, Regional Cuisine
If you like to dine in a lively, modern atmosphere, the restaurant of Hotel Giardino Mountain is for you. The interior design marries chic contemporary touches with rustic wood. Service is attentive and professional. Most importantly there is the Mediterranean and Swiss cuisine, which prioritises aroma and flavour and is made using fresh, often regional ingredients. At lunchtime, the menu is simpler than in the evening. The terrace is a lovely spot when the sun is out.
€€€Country cooking, Traditional Cuisine
This charming restaurant in the Suvretta House hotel at the entrance to the skiing and hiking area has found a winning formula, offering rustic specialities for lunch and more sophisticated dishes in the evening, such as herb-crusted rack of lamb, mashed potatoes, chanterelle-asparagus ragout and baby carrots.
TripAdvisor review sample · 4.0/5 · 80 reviews
Chasellas, located near the Suvretta House in St. Moritz, offers traditional country cuisine. Reviews frequently praise the high food quality, professional and friendly service, and cozy atmosphere, with a lovely terrace. However, value is a common concern, with several guests noting high prices relative to small portions, such as the Kaiserschmarrn. A few negative experiences cited tough meat or poor communication regarding wait times. While most diners enjoyed their meals, others felt the cost did not match the quantity served. It is best suited for those seeking a pleasant dining experience with good food, provided they accept the premium pricing.
Ideal for diners seeking high-quality traditional cuisine and a cozy atmosphere, though be prepared for smaller portions and higher prices.
€€Italian, Classic Cuisine
Situated in the charming historic centre, this hotel and restaurant are now run by the third generation of the same family. Welcoming dining rooms with a fireplace provide the setting for cuisine which makes the most of local produce while also including dishes from elsewhere in Italy. Don’t miss the black truffle specialities!
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in central Clusone, Ristorante Mas-cì is a historic Italian restaurant praised for its classic cuisine and elegant atmosphere. Guests frequently commend the high-quality food, such as black truffle tagliatelle and grilled filet, alongside professional and friendly service. However, some reviewers note issues with value, citing high prices for lunch, while others report inconsistent service pacing and occasional lapses in attention. Despite these mixed experiences regarding cost and operational efficiency, the establishment remains popular for its refined setting and traditional dishes, making it suitable for diners seeking a classic culinary experience.
Suitable for diners seeking classic Italian cuisine and an elegant atmosphere, though be prepared for higher prices and potential service inconsistencies.
€€Regional Cuisine, Classic Cuisine
This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.
TripAdvisor review sample · 4.7/5 · 80 reviews
Alle Ciaspole in Tret specializes in regional and classic cuisine. Reviews highlight exceptional food quality, particularly homemade bread, sauces, and game dishes, set within a tranquil, scenic environment. Service is generally professional and welcoming, though some guests note issues with meal pacing, communication regarding availability, and occasional unfriendliness. Strict dress codes are mentioned, with some feeling unwelcome in casual attire. Value perceptions vary, with some finding it reasonable and others expensive. It suits diners seeking refined local flavors and a peaceful setting, provided they adhere to dress guidelines and expect consistent service.
Suitable for diners prioritizing culinary details and ambiance who can accommodate formal dress codes.
€€€€Traditional Cuisine, Alpine
In good weather, you can take in breathtaking views up here at 2 181m above sea level. This down-to-earth Mountain Club restaurant appeals to diners of all ages. You can look forward to good food and a great wine selection, as well as a relaxed atmosphere, partly thanks to the music and DJs. Note: there is an entry fee for non-members. Accessible by chairlift and a short walk (10min).
TripAdvisor review sample · 3.4/5 · 51 reviews
Paradiso in St. Moritz offers stunning alpine views and a lively atmosphere driven by DJ performances, making it a popular spot for socializing. Food quality receives mixed reviews; while some praise the cheese fondue, spareribs, and classic dishes, others report poor texture and slow service. Value is contentious, with high cover charges and pricing leading some to feel the experience is overpriced, especially given inconsistent staff attitudes and attire. Accessibility can be challenging for non-skiers. Despite criticisms regarding noise levels and service efficiency, the restaurant retains loyal visitors drawn by its panoramic scenery and vibrant energy, suitable for those prioritizing views and ambiance over culinary consistency.
Suitable for travelers prioritizing mountain views and lively music over consistent culinary details.
€Regional Cuisine, Seasonal Cuisine
This restaurant housed in an 18C building is run by its talented and enthusiastic owners Sergio (front of house) and Annarita (in the kitchen), who do their utmost to provide guests with the best seasonal, regional ingredients prepared in classic dishes full of flavour. The wine list focuses on good-quality labels from the region.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in central Isera, Locanda delle Tre Chiavi specializes in regional and seasonal cuisine. Reviews highlight fresh, high-quality ingredients and refined dishes such as carne salada tartare and slow-cooked pork with polenta, complemented by a strong Marzemino wine selection. The atmosphere is described as warm and historic, with noted attention to gluten-free options. However, criticisms focus on slow service pacing and occasional hygiene oversights, with isolated reports of inedible meat. With an average rating of 4.1/5, it suits diners seeking authentic local flavors and relaxation, though patience for service delays is advisable.
Suitable for diners seeking authentic regional cuisine who can tolerate slower service pacing.
€€€Italian Contemporary, Modern Cuisine
This intimate and romantic restaurant occupies an old 19C farmhouse situated in a tiny hamlet in the Cembra valley. In the softly-lit dining rooms, chef Mara Fronza serves just one tasting menu which changes every month (guests have the choice of the main menu or a shorter version if they prefer) and showcases Italian dishes with obvious regional influences, especially in the seasonal ingredients used, all prepared with a modern twist. The famous carbonara is reinterpreted with the addition of anchovies and Crusco peppers, while the dark chocolate dessert with cherries in rum and cardamom-infu
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Tre Colombe offers modern Italian cuisine in Albiano, receiving high acclaim. Reviewers consistently praise the high-quality ingredients, imaginative preparations, and exceptional flavor profiles, with some describing the dining experience as sensory. Service is noted for being professional, friendly, and attentive to dietary needs. Housed in a historic building, the ambiance is elegant and comfortable. While a minority of reviews mention pacing issues or limited menu flexibility, most guests find the experience worthwhile. It stands out as a reliable choice for refined dining.
Suitable for diners seeking high-quality modern Italian cuisine and an elegant atmosphere.
€€Country cooking
At the bottom of a steep valley, a rustic restaurant that offers fine cuisine, much appreciated in the area, with a great preference for local products. Old traditional recipes are revisited with a personal touch.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Carona, La Locandiera blends traditional and innovative cuisine. Guests frequently praise the refined dishes, such as blueberry risotto and wild garlic anchovies, alongside professional and warm service. The atmosphere is described as cozy and elegant. However, recent reviews highlight inconsistencies, including reduced food quality, insufficient portions, slow pacing, and occasional rudeness during bookings. With an average rating of 4.2/5, experiences vary significantly, suggesting caution regarding current standards.
Suitable for diners seeking refined country cuisine who can tolerate potential service fluctuations.
€€Regional Cuisine, Modern Cuisine
An attractive, well-kept restaurant in a historic building with a romantic, rural feel, especially in the beautiful garden. Although the menu is not that extensive, the chef is highly skilled, and it doesn’t feel as though anything is missing here. The dishes reflect the flavours of the region, making use of local ingredients such as venison and asparagus from Termeno accompanied by home-produced speck ham. The menu also features a couple of fish-based recipes and all dishes are modern and imaginative in style. Beautiful guestrooms are also available.
TripAdvisor review sample · 4.6/5 · 80 reviews
Ansitz Romani in Termeno offers a blend of regional and modern cuisine within a historic, stylish setting. Guests frequently praise the comfortable suites, exquisite breakfast, and high-quality dishes featuring fresh local ingredients like herbs from their own garden. Dishes such as lobster risotto and venison receive high marks, alongside professional wine service. However, some reviews highlight inconsistencies in service attentiveness and pacing. A minority of guests found flavors dull or felt the value was poor relative to the cost. While the ambiance and food quality are generally exceptional, occasional service lapses and perceived high prices may affect the experience. It suits travelers seeking refined dining and historic charm.
Ideal for travelers seeking high-quality regional cuisine and historic ambiance who can tolerate occasional service inconsistencies.
€€€Modern Cuisine
Italian
TripAdvisor review sample · 5.0/5 · 80 reviews
Al Persef in Livigno offers modern alpine cuisine, holding a perfect 5.0/5 average from 80 TripAdvisor reviews. Guests consistently praise the high food quality, attentive service, and intimate atmosphere. With few tables and a visible kitchen, the team uses local ingredients to create creative, story-driven dishes across menus like the 'Habitat' or surprise options. Service is described as precise, natural, and knowledgeable, particularly regarding beverages. While a minority noted issues with meal pacing or value, the overall consensus is exceptional, comparing favorably to Michelin-starred establishments. This venue suits travelers seeking refined, high-quality dining experiences in a cozy setting.
Ideal for food enthusiasts seeking refined modern alpine cuisine and an intimate dining experience.
€€€€italian, international
Restaurant
€€italian, international
Italian
TripAdvisor review sample · 4.2/5 · 80 reviews
Kosmo Taste the Mountain in Livigno is noted for its stunning mountain views and elegant, sophisticated atmosphere. Reviewers frequently praise the refined interior design, spacious table arrangements, and relaxing background music, creating a romantic and private dining environment. The cuisine blends Italian and international styles, with some guests appreciating the creative presentation and typical dishes, while others reported inconsistencies such as overcooked meat or unsatisfactory meals. Service is generally described as friendly and professional, though isolated complaints mention slow pacing and unhelpful staff. While the ambiance and location are highlights, experiences vary regarding food quality and service efficiency, making it a venue best suited for those prioritizing scenery and setting over culinary consistency.
Suitable for travelers prioritizing scenic views and ambiance, with reasonable expectations for culinary consistency.
€€€Modern Cuisine, Country cooking
Italian
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Livigno, Ristorante Camana Veglia offers modern cuisine with country influences. Reviews highlight professional, attentive service and a cozy, detailed atmosphere, with sommelier recommendations frequently praised. Food quality is generally high, featuring careful preparation of quality ingredients, though some diners noted issues with seasoning, portion sizes, or pacing. While a minority criticized value for money, the restaurant maintains a strong reputation for its culinary standards and hospitality, making it a solid choice for travelers seeking a refined dining experience.
Suitable for diners prioritizing service and refined cuisine who can tolerate occasional variations in taste.